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There are 98599 results for: content related to: Association of Breakfast Skipping With Visceral Fat and Insulin Indices in Overweight Latino Youth

  1. The Relation Between Breakfast Skipping and School Performance in Adolescents

    Mind, Brain, and Education

    Volume 6, Issue 2, June 2012, Pages: 81–88, Annemarie Boschloo, Carolijn Ouwehand, Sanne Dekker, Nikki Lee, Renate de Groot, Lydia Krabbendam and Jelle Jolles

    Version of Record online : 24 MAY 2012, DOI: 10.1111/j.1751-228X.2012.01138.x

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    Breakfast consumption in UK schoolchildren and provision of school breakfast clubs

    Nutrition Bulletin

    Volume 37, Issue 3, September 2012, Pages: 232–240, A. Hoyland, K. A. McWilliams, R. J. Duff and J. L. Walton

    Version of Record online : 12 JUN 2012, DOI: 10.1111/j.1467-3010.2012.01973.x

  3. Children’s Perceptions of Parental Attitude Affecting Breakfast Skipping in Primary Sixth-Grade Students

    Journal of School Health

    Volume 78, Issue 4, April 2008, Pages: 203–208, Tereza SY Cheng, Lap Ah Tse, Ignatius Tak-Sun Yu and Sian Griffiths

    Version of Record online : 12 MAR 2008, DOI: 10.1111/j.1746-1561.2008.00287.x

  4. NEWS AND VIEWS: Breakfast clubs: availability for British schoolchildren and the nutritional, social and academic benefits

    Nutrition Bulletin

    Volume 35, Issue 3, September 2010, Pages: 245–253, M. A. Defeyter, P. L. Graham, J. Walton and T. Apicella

    Version of Record online : 20 AUG 2010, DOI: 10.1111/j.1467-3010.2010.01843.x

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    Usual breakfast eating habits affect response to breakfast skipping in overweight women


    Volume 23, Issue 4, April 2015, Pages: 750–759, Elizabeth A. Thomas, Janine Higgins, Daniel H. Bessesen, Bryan McNair and Marc-Andre Cornier

    Version of Record online : 6 MAR 2015, DOI: 10.1002/oby.21049

  6. What's for breakfast? Nutritional implications of breakfast habits: insights from the NDNS dietary records

    Nutrition Bulletin

    Volume 36, Issue 1, March 2011, Pages: 78–86, S. A. Gibson and P. Gunn

    Version of Record online : 16 FEB 2011, DOI: 10.1111/j.1467-3010.2010.01873.x

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    Neural Responses to Visual Food Stimuli After a Normal vs. Higher Protein Breakfast in Breakfast-Skipping Teens: A Pilot fMRI Study


    Volume 19, Issue 10, October 2011, Pages: 2019–2025, Heather J. Leidy, Rebecca J. Lepping, Cary R. Savage and Corey T. Harris

    Version of Record online : 6 SEP 2012, DOI: 10.1038/oby.2011.108

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    Longitudinal Patterns of Breakfast Eating in Black and White Adolescent Girls


    Volume 15, Issue 9, September 2007, Pages: 2282–2292, Ann M. Albertson, Debra L. Franko, Douglas Thompson, Alison L. Eldridge, Nort Holschuh, Sandra G. Affenito, Robert Bauserman and Ruth H. Striegel-Moore

    Version of Record online : 6 SEP 2012, DOI: 10.1038/oby.2007.271

  9. School Breakfast-Club Program Changes and Youth Eating Breakfast During the School Week in the COMPASS Study

    Journal of School Health

    Volume 86, Issue 8, August 2016, Pages: 568–577, Scott T. Leatherdale, Jennifer M. Stefanczyk and Sharon I. Kirkpatrick

    Version of Record online : 3 JUL 2016, DOI: 10.1111/josh.12408

  10. Ready-to-Eat Cereal Consumption and the School Breakfast Program: Relationship to Nutrient Intake and Weight

    Journal of School Health

    Volume 83, Issue 1, January 2013, Pages: 28–35, Sandra G. Affenito, Douglas Thompson, Ali Dorazio, Ann M. Albertson, Amy Loew and Norton M. Holschuh

    Version of Record online : 18 DEC 2012, DOI: 10.1111/j.1746-1561.2012.00744.x

  11. Are people who regularly eat breakfast cereals slimmer than those who don’t? A systematic review of the evidence

    Nutrition Bulletin

    Volume 32, Issue 2, June 2007, Pages: 118–128, A. De La Hunty and M. Ashwell

    Version of Record online : 26 MAY 2007, DOI: 10.1111/j.1467-3010.2007.00638.x

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    A high-protein breakfast prevents body fat gain, through reductions in daily intake and hunger, in “Breakfast skipping” adolescents


    Volume 23, Issue 9, September 2015, Pages: 1761–1764, Heather J. Leidy, Heather A. Hoertel, Steve M. Douglas, Kelly A. Higgins and Rebecca S. Shafer

    Version of Record online : 4 AUG 2015, DOI: 10.1002/oby.21185

  13. Breakfast Cereal, Digestive Problems and Well-being

    Stress and Health

    Volume 27, Issue 5, December 2011, Pages: 388–394, Andrew P. Smith

    Version of Record online : 27 JAN 2011, DOI: 10.1002/smi.1390

  14. Predicting breakfast consumption: An application of the theory of planned behaviour and the investigation of past behaviour and executive function

    British Journal of Health Psychology

    Volume 14, Issue 3, September 2009, Pages: 489–504, Cara L. Wong and Barbara A. Mullan

    Version of Record online : 24 DEC 2010, DOI: 10.1348/135910708X360719

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    Long-Term Weight Loss and Breakfast in Subjects in the National Weight Control Registry

    Obesity Research

    Volume 10, Issue 2, February 2002, Pages: 78–82, Dr. Holly R. Wyatt, Gary K. Grunwald, Cecilia L. Mosca, Mary L. Klem, Rena R. Wing and James O. Hill

    Version of Record online : 6 SEP 2012, DOI: 10.1038/oby.2002.13

  16. The Relationship Between Breakfast Habits and Plasma Cholesterol Levels in Schoolchildren

    Journal of School Health

    Volume 61, Issue 2, February 1991, Pages: 81–85, Ken Resnicow

    Version of Record online : 9 OCT 2009, DOI: 10.1111/j.1746-1561.1991.tb03242.x

  17. Dietary Intake of Whole and Refined Grain Breakfast Cereals and Weight Gain in Men

    Obesity Research

    Volume 13, Issue 11, November 2005, Pages: 1952–1960, Lydia A. Bazzano, Yiqing Song, Vadim Bubes, Carolyn K. Good, JoAnn E. Manson and Simin Liu

    Version of Record online : 6 SEP 2012, DOI: 10.1038/oby.2005.240

  18. Barriers, Benefits, and Behaviors Related to Breakfast Consumption Among Rural Adolescents

    Journal of School Health

    Volume 86, Issue 3, March 2016, Pages: 187–194, Mary O. Hearst, Amy Shanafelt, Qi Wang, Robert Leduc and Marilyn S. Nanney

    Version of Record online : 2 FEB 2016, DOI: 10.1111/josh.12367

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    A Prospective Study of Breakfast Consumption and Weight Gain among U.S. Men


    Volume 15, Issue 10, October 2007, Pages: 2463–2469, Amber A.W.A. van der Heijden, Frank B. Hu, Eric B. Rimm and Rob M. van Dam

    Version of Record online : 6 SEP 2012, DOI: 10.1038/oby.2007.292

  20. Quantitative and qualitative analysis of breakfast nutritional composition in French schoolchildren aged 9–11 years

    Journal of Human Nutrition and Dietetics

    Volume 30, Issue 2, April 2017, Pages: 151–158, E. M. Lepicard, M. Maillot, F. Vieux, M. Viltard and F. Bonnet

    Version of Record online : 7 OCT 2016, DOI: 10.1111/jhn.12412