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There are 11711 results for: content related to: Response to “Sugar Content of Popular Sweetened Beverages Based on Objective Laboratory Analysis: Focus on Fructose Content”

  1. You have free access to this content
    Sugar Content of Popular Sweetened Beverages Based on Objective Laboratory Analysis: Focus on Fructose Content

    Obesity

    Volume 19, Issue 4, April 2011, Pages: 868–874, Emily E. Ventura, Jaimie N. Davis and Michael I. Goran

    Version of Record online : 6 SEP 2012, DOI: 10.1038/oby.2010.255

  2. Does consumption of high-fructose corn syrup beverages cause obesity in children?

    Pediatric Obesity

    Volume 8, Issue 4, August 2013, Pages: 249–254, R. E. Morgan

    Version of Record online : 29 APR 2013, DOI: 10.1111/j.2047-6310.2013.00173.x

  3. Calorie-sweetened beverages and fructose: what have we learned 10 years later

    Pediatric Obesity

    Volume 8, Issue 4, August 2013, Pages: 242–248, G. A. Bray and B. M. Popkin

    Version of Record online : 29 APR 2013, DOI: 10.1111/j.2047-6310.2013.00171.x

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    Diabetes of the Liver: The Link Between Nonalcoholic Fatty Liver Disease and HFCS-55

    Obesity

    Volume 17, Issue 11, November 2009, Pages: 2003–2013, Kate S. Collison, Soad M. Saleh, Razan H. Bakheet, Rana K. Al-Rabiah, Angela L. Inglis, Nadine J. Makhoul, Zakia M. Maqbool, Marya Zia Zaidi, Mohammed A. Al-Johi and Futwan A. Al-Mohanna

    Version of Record online : 10 SEP 2012, DOI: 10.1038/oby.2009.58

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    Response to the “Letter to the Editor by LJ Hobbs”

    Obesity

    Volume 19, Issue 4, April 2011, Pages: 687–688, Michael I. Goran, Emily E. Ventura and Jaimie N. Davis

    Version of Record online : 6 SEP 2012, DOI: 10.1038/oby.2011.37

  6. Effects of sucrose and high fructose corn syrup consumption on spatial memory function and hippocampal neuroinflammation in adolescent rats

    Hippocampus

    Volume 25, Issue 2, February 2015, Pages: 227–239, Ted M. Hsu, Vaibhav R. Konanur, Lilly Taing, Ryan Usui, Brandon D. Kayser, Michael I. Goran and Scott E. Kanoski

    Version of Record online : 3 OCT 2014, DOI: 10.1002/hipo.22368

  7. The demise of the high fructose corn syrup futures contract: A case study

    Journal of Futures Markets

    Volume 16, Issue 6, September 1996, Pages: 697–724, Sarahelen Thompson, Philip Garcia and Lynne Dallafior Wildman

    Version of Record online : 7 DEC 1998, DOI: 10.1002/(SICI)1096-9934(199609)16:6<697::AID-FUT5>3.0.CO;2-A

  8. High Fructose Corn Syrup: Replacement for Sucrose in Angel Cake

    Journal of Food Science

    Volume 48, Issue 2, March 1983, Pages: 452–456, PHILIP E. COLEMAN and CAROLE A.Z. HARBERS

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1983.tb10764.x

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    Effect of Dietary Monosodium Glutamate on HFCS-Induced Hepatic Steatosis: Expression Profiles in the Liver and Visceral Fat

    Obesity

    Volume 18, Issue 6, June 2010, Pages: 1122–1134, Kate S. Collison, Zakia M. Maqbool, Angela L. Inglis, Nadine J. Makhoul, Soad M. Saleh, Razan H. Bakheet, Mohammed A. Al-Johi, Rana K. Al-Rabiah, Marya Z. Zaidi and Futwan A. Al-Mohanna

    Version of Record online : 6 SEP 2012, DOI: 10.1038/oby.2009.502

  10. Is There an Association Between Sweetened Beverages and Adiposity?

    Nutrition Reviews

    Volume 64, Issue 4, April 2006, Pages: 153–174, Christine M. Bachman, Tom Baranowski and Theresa A. Nicklas

    Version of Record online : 28 JUN 2008, DOI: 10.1111/j.1753-4887.2006.tb00199.x

  11. Interpretation and Calculation of Spin-Hamiltonian Parameters in Transition Metal Complexes

    Magnetism: Molecules to Materials IV: Nanosized Magnetic Materials

    Frank Neese, Edward I. Solomon, Pages: 345–466, 2003

    Published Online : 30 JAN 2003, DOI: 10.1002/3527600698.ch9

  12. Heterozygosity–fitness correlations and their relevance to studies on inbreeding depression in threatened species

    Molecular Ecology

    Volume 17, Issue 18, September 2008, Pages: 3978–3984, CATHERINE E GRUEBER, GRAHAM P WALLIS and IAN G JAMIESON

    Version of Record online : 20 AUG 2008, DOI: 10.1111/j.1365-294X.2008.03910.x

  13. Impact of Ozone Layer Protection on the Avoidance of Climate Change: Legal Issues and Proposals to Address the Problem

    Review of European Community & International Environmental Law

    Volume 19, Issue 2, July 2010, Pages: 239–249, Tomilola Akanle

    Version of Record online : 6 OCT 2010, DOI: 10.1111/j.1467-9388.2010.00680.x

  14. Interpretation and Calculation of Spin-Hamiltonian Parameters in Transition Metal Complexes

    Magnetism: Molecules to Materials: 5 Volumes Set

    Frank Neese, Edward I. Solomon, Pages: 345–466, 2003

    Published Online : 27 JAN 2003, DOI: 10.1002/9783527620548.ch9c

  15. SUGAR PRICES AND HIGH-FRUCTOSE CORN SYRUP CONSUMPTION IN THE UNITED STATES

    Journal of Agricultural Economics

    Volume 43, Issue 1, January 1992, Pages: 64–73, A. R. Barros

    Version of Record online : 5 NOV 2008, DOI: 10.1111/j.1477-9552.1992.tb00199.x

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    Mesodermalizing Factors in Fetal Calf Serum

    Development, Growth & Differentiation

    Volume 23, Issue 4, 1981, Pages: 349–360, MICHIHIRO SUZUKI

    Version of Record online : 7 JUL 2008, DOI: 10.1111/j.1440-169X.1981.00349.x

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    HETEROZYGOSITY-FITNESS CORRELATIONS: A TIME FOR REAPPRAISAL

    Evolution

    Volume 64, Issue 5, May 2010, Pages: 1202–1217, Marta Szulkin, Nicolas Bierne and Patrice David

    Version of Record online : 9 FEB 2010, DOI: 10.1111/j.1558-5646.2010.00966.x

  18. Volume and Sensory Properties of Yellow Cakes as Affected by High Fructose Corn Syrup and Corn Oil

    Journal of Food Science

    Volume 63, Issue 6, November 1998, Pages: 1088–1092, P. S. Murano and J. M. Johnson

    Version of Record online : 20 JUL 2006, DOI: 10.1111/j.1365-2621.1998.tb15861.x

  19. EPR and ENDOR of radicals of chlorin- and bacteriochlorin-quinone model compounds for electron transfer in photosynthesis

    Magnetic Resonance in Chemistry

    Volume 38, Issue 2, February 2000, Pages: 67–84, Hans Mössler, Matthias Wittenberg, Dominique Niethammer, Ravi Kumar Mudrassagam, Harry Kurreck and Martina Huber

    Version of Record online : 9 FEB 2000, DOI: 10.1002/(SICI)1097-458X(200002)38:2<67::AID-MRC604>3.0.CO;2-J

  20. You have free access to this content
    Response to “Response to the Letter Regarding ‘Sugar Content of Popular Sweetened Beverages'”

    Obesity

    Volume 19, Issue 4, April 2011, Page: 688, Larry J. Hobbs and Dana Krueger

    Version of Record online : 6 SEP 2012, DOI: 10.1038/oby.2011.35