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There are 6594 results for: content related to: trans -Resveratrol inhibits calcium influx in thrombin-stimulated human platelets

  1. Stability of Trans-Resveratrol Encapsulated in a Protein Matrix Produced Using Spray Drying to UV Light Stress and Simulated Gastro-Intestinal Digestion

    Journal of Food Science

    Volume 81, Issue 2, February 2016, Pages: C292–C300, Clarissa C. Koga, Juan E. Andrade, Mario G. Ferruzzi and Youngsoo Lee

    Version of Record online : 17 DEC 2015, DOI: 10.1111/1750-3841.13176

  2. Delipidating effect of resveratrol metabolites in 3T3-L1 adipocytes

    Molecular Nutrition & Food Research

    Volume 56, Issue 10, October 2012, Pages: 1559–1568, Arrate Lasa, Itziar Churruca, Itziar Eseberri, Cristina Andrés-Lacueva and María P. Portillo

    Version of Record online : 4 SEP 2012, DOI: 10.1002/mnfr.201100772

  3. You have free access to this content
    Transport, stability, and biological activity of resveratrol

    Annals of the New York Academy of Sciences

    Volume 1215, Issue 1, January 2011, Pages: 48–59, Dominique Delmas, Virginie Aires, Emeric Limagne, Patrick Dutartre, Frédéric Mazué, François Ghiringhelli and Norbert Latruffe

    Version of Record online : 24 JAN 2011, DOI: 10.1111/j.1749-6632.2010.05871.x

  4. Resveratrol bioavailability and toxicity in humans

    Molecular Nutrition & Food Research

    Volume 54, Issue 1, January 2010, Pages: 7–16, Charles-Henry Cottart, Valérie Nivet-Antoine, Christelle Laguillier-Morizot and Jean-Louis Beaudeux

    Version of Record online : 10 DEC 2009, DOI: 10.1002/mnfr.200900437

  5. Role of adenosine receptors in resveratrol-induced intraocular pressure lowering in rats with steroid-induced ocular hypertension

    Clinical & Experimental Ophthalmology

    Volume 43, Issue 1, January/February 2015, Pages: 54–66, Norhafiza Razali, Renu Agarwal, Puneet Agarwal, Sunil Kumar, Minaketan Tripathy, Sushil Vasudevan, Jonathan G Crowston and Nafeeza M Ismail

    Version of Record online : 20 NOV 2014, DOI: 10.1111/ceo.12375

  6. Interplay between metabolism and transport of resveratrol

    Annals of the New York Academy of Sciences

    Volume 1290, Issue 1, July 2013, Pages: 98–106, Alexandra Maier-Salamon, Michaela Böhmdorfer, Juliane Riha, Theresia Thalhammer, Thomas Szekeres and Walter Jaeger

    Version of Record online : 15 JUL 2013, DOI: 10.1111/nyas.12198

  7. A Self-Microemulsifying Drug Delivery System to Overcome Intestinal Resveratrol Toxicity and Presystemic Metabolism

    Journal of Pharmaceutical Sciences

    Volume 103, Issue 11, November 2014, Pages: 3491–3500, Katarina Bolko Seljak, Katja Berginc, Jurij Trontelj, Alenka Zvonar, Albin Kristl and Mirjana Gašperlin

    Version of Record online : 7 AUG 2014, DOI: 10.1002/jps.24114

  8. High dose of dietary resveratrol enhances insulin sensitivity in healthy rats but does not lead to metabolite concentrations effective for SIRT1 expression

    Molecular Nutrition & Food Research

    Volume 55, Issue 8, August 2011, Pages: 1197–1206, Gaby Andersen, Alexander Burkon, Florian J. Sulzmaier, Joel M. Walker, Gunhild Leckband, Rainer Fuhst, Helmut F. Erbersdobler and Veronika Somoza

    Version of Record online : 5 JUL 2011, DOI: 10.1002/mnfr.201100292

  9. Lack of glucuronidation products of trans-resveratrol in plasma and urine of cats

    Journal of Animal Physiology and Animal Nutrition

    K. Burnett, B. Puschner, J. J. Ramsey, Y. Lin, A. Wei and A. J. Fascetti

    Version of Record online : 8 JUN 2016, DOI: 10.1111/jpn.12524

  10. Taste Detection Thresholds of Resveratrol

    Journal of Food Science

    Volume 80, Issue 9, September 2015, Pages: S2064–S2070, Clarissa C. Koga, Alexandra R. Becraft, Youngsoo Lee and Soo-Yeun Lee

    Version of Record online : 31 JUL 2015, DOI: 10.1111/1750-3841.12976

  11. Enhancing the bioavailability of resveratrol by combining it with piperine

    Molecular Nutrition & Food Research

    Volume 55, Issue 8, August 2011, Pages: 1169–1176, Jeremy J. Johnson, Minakshi Nihal, Imtiaz A. Siddiqui, Cameron O. Scarlett, Howard H. Bailey, Hasan Mukhtar and Nihal Ahmad

    Version of Record online : 29 JUN 2011, DOI: 10.1002/mnfr.201100117

  12. Metabolism and disposition of resveratrol in the isolated perfused rat liver: Role of Mrp2 in the biliary excretion of glucuronides

    Journal of Pharmaceutical Sciences

    Volume 97, Issue 4, April 2008, Pages: 1615–1628, Alexandra Maier-Salamon, Birigt Hagenauer, Gottfried Reznicek, Thomas Szekeres, Theresia Thalhammer and Walter Jäger

    Version of Record online : 27 AUG 2007, DOI: 10.1002/jps.21057

  13. You have free access to this content
    Distinct sulfonation activities in resveratrol-sensitive and resveratrol-insensitive human glioblastoma cells

    The FEBS Journal

    Volume 279, Issue 13, July 2012, Pages: 2381–2392, Zheng Sun, Hong Li, Xiao-Hong Shu, Hui Shi, Xiao-Yan Chen, Qing-You Kong, Mo-Li Wu and Jia Liu

    Version of Record online : 21 MAY 2012, DOI: 10.1111/j.1742-4658.2012.08617.x

  14. Therapeutic potential of resveratrol in heart failure

    Annals of the New York Academy of Sciences

    Volume 1348, Issue 1, August 2015, Pages: 32–45, Miranda M. Sung and Jason R.B. Dyck

    Version of Record online : 23 JUL 2015, DOI: 10.1111/nyas.12839

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    Resveratrol and liver disease: from bench to bedside and community

    Liver International

    Volume 30, Issue 8, September 2010, Pages: 1103–1114, Anupam Bishayee, Altaf S. Darvesh, Themos Politis and Robb McGory

    Version of Record online : 14 JUN 2010, DOI: 10.1111/j.1478-3231.2010.02295.x

  16. You have free access to this content
    trans-Resveratrol, an extract of red wine, inhibits human eosinophil activation and degranulation

    British Journal of Pharmacology

    Volume 155, Issue 7, December 2008, Pages: 995–1004, Y Tan and L H K Lim

    Version of Record online : 29 JAN 2009, DOI: 10.1038/bjp.2008.330

  17. Potential of resveratrol in anticancer and anti-inflammatory therapy

    Nutrition Reviews

    Volume 66, Issue 8, August 2008, Pages: 445–454, Chibuike C Udenigwe, Vanu R Ramprasath, Rotimi E Aluko and Peter JH Jones

    Version of Record online : 29 JUL 2008, DOI: 10.1111/j.1753-4887.2008.00076.x

  18. Inhibition of neointimal formation by trans-resveratrol: Role of phosphatidyl inositol 3-kinase-dependent Nrf2 activation in heme oxygenase-1 induction

    Molecular Nutrition & Food Research

    Volume 54, Issue 10, October 2010, Pages: 1497–1505, Jung Woo Kim, Sung Chul Lim, Moo Yeol Lee, Jeong Woon Lee, Won Keun Oh, Sang Kyum Kim and Keon Wook Kang

    Version of Record online : 19 MAY 2010, DOI: 10.1002/mnfr.201000016

  19. Resveratrol and its major sulfated conjugates are substrates of organic anion transporting polypeptides (OATPs): Impact on growth of ZR-75-1 breast cancer cells

    Molecular Nutrition & Food Research

    Volume 58, Issue 9, September 2014, Pages: 1830–1842, Juliane Riha, Stefan Brenner, Michaela Böhmdorfer, Benedikt Giessrigl, Marc Pignitter, Katharina Schueller, Theresia Thalhammer, Bruno Stieger, Veronika Somoza, Thomas Szekeres and Walter Jäger

    Version of Record online : 3 JUL 2014, DOI: 10.1002/mnfr.201400095

  20. Resveratrol metabolite profiling in clinical nutrition research—from diet to uncovering disease risk biomarkers: epidemiological evidence

    Annals of the New York Academy of Sciences

    Volume 1348, Issue 1, August 2015, Pages: 107–115, Montserrat Rabassa, Raul Zamora-Ros, Mireia Urpi-Sarda and Cristina Andres-Lacueva

    Version of Record online : 6 AUG 2015, DOI: 10.1111/nyas.12851