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There are 5895 results for: content related to: trans -Resveratrol inhibits calcium influx in thrombin-stimulated human platelets

  1. Delipidating effect of resveratrol metabolites in 3T3-L1 adipocytes

    Molecular Nutrition & Food Research

    Volume 56, Issue 10, October 2012, Pages: 1559–1568, Arrate Lasa, Itziar Churruca, Itziar Eseberri, Cristina Andrés-Lacueva and María P. Portillo

    Article first published online : 4 SEP 2012, DOI: 10.1002/mnfr.201100772

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    Transport, stability, and biological activity of resveratrol

    Annals of the New York Academy of Sciences

    Volume 1215, Issue 1, January 2011, Pages: 48–59, Dominique Delmas, Virginie Aires, Emeric Limagne, Patrick Dutartre, Frédéric Mazué, François Ghiringhelli and Norbert Latruffe

    Article first published online : 24 JAN 2011, DOI: 10.1111/j.1749-6632.2010.05871.x

  3. Resveratrol bioavailability and toxicity in humans

    Molecular Nutrition & Food Research

    Volume 54, Issue 1, January 2010, Pages: 7–16, Charles-Henry Cottart, Valérie Nivet-Antoine, Christelle Laguillier-Morizot and Jean-Louis Beaudeux

    Article first published online : 10 DEC 2009, DOI: 10.1002/mnfr.200900437

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    Role of adenosine receptors in resveratrol-induced intraocular pressure lowering in rats with steroid-induced ocular hypertension

    Clinical & Experimental Ophthalmology

    Volume 43, Issue 1, January/February 2015, Pages: 54–66, Norhafiza Razali, Renu Agarwal, Puneet Agarwal, Sunil Kumar, Minaketan Tripathy, Sushil Vasudevan, Jonathan G Crowston and Nafeeza M Ismail

    Article first published online : 20 NOV 2014, DOI: 10.1111/ceo.12375

  5. Interplay between metabolism and transport of resveratrol

    Annals of the New York Academy of Sciences

    Volume 1290, Issue 1, July 2013, Pages: 98–106, Alexandra Maier-Salamon, Michaela Böhmdorfer, Juliane Riha, Theresia Thalhammer, Thomas Szekeres and Walter Jaeger

    Article first published online : 15 JUL 2013, DOI: 10.1111/nyas.12198

  6. A Self-Microemulsifying Drug Delivery System to Overcome Intestinal Resveratrol Toxicity and Presystemic Metabolism

    Journal of Pharmaceutical Sciences

    Volume 103, Issue 11, November 2014, Pages: 3491–3500, Katarina Bolko Seljak, Katja Berginc, Jurij Trontelj, Alenka Zvonar, Albin Kristl and Mirjana Gašperlin

    Article first published online : 7 AUG 2014, DOI: 10.1002/jps.24114

  7. High dose of dietary resveratrol enhances insulin sensitivity in healthy rats but does not lead to metabolite concentrations effective for SIRT1 expression

    Molecular Nutrition & Food Research

    Volume 55, Issue 8, August 2011, Pages: 1197–1206, Gaby Andersen, Alexander Burkon, Florian J. Sulzmaier, Joel M. Walker, Gunhild Leckband, Rainer Fuhst, Helmut F. Erbersdobler and Veronika Somoza

    Article first published online : 5 JUL 2011, DOI: 10.1002/mnfr.201100292

  8. Taste Detection Thresholds of Resveratrol

    Journal of Food Science

    Clarissa C. Koga, Alexandra R. Becraft, Youngsoo Lee and Soo-Yeun Lee

    Article first published online : 31 JUL 2015, DOI: 10.1111/1750-3841.12976

  9. Enhancing the bioavailability of resveratrol by combining it with piperine

    Molecular Nutrition & Food Research

    Volume 55, Issue 8, August 2011, Pages: 1169–1176, Jeremy J. Johnson, Minakshi Nihal, Imtiaz A. Siddiqui, Cameron O. Scarlett, Howard H. Bailey, Hasan Mukhtar and Nihal Ahmad

    Article first published online : 29 JUN 2011, DOI: 10.1002/mnfr.201100117

  10. Metabolism and disposition of resveratrol in the isolated perfused rat liver: Role of Mrp2 in the biliary excretion of glucuronides

    Journal of Pharmaceutical Sciences

    Volume 97, Issue 4, April 2008, Pages: 1615–1628, Alexandra Maier-Salamon, Birigt Hagenauer, Gottfried Reznicek, Thomas Szekeres, Theresia Thalhammer and Walter Jäger

    Article first published online : 27 AUG 2007, DOI: 10.1002/jps.21057

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    Distinct sulfonation activities in resveratrol-sensitive and resveratrol-insensitive human glioblastoma cells

    FEBS Journal

    Volume 279, Issue 13, July 2012, Pages: 2381–2392, Zheng Sun, Hong Li, Xiao-Hong Shu, Hui Shi, Xiao-Yan Chen, Qing-You Kong, Mo-Li Wu and Jia Liu

    Article first published online : 21 MAY 2012, DOI: 10.1111/j.1742-4658.2012.08617.x

  12. Therapeutic potential of resveratrol in heart failure

    Annals of the New York Academy of Sciences

    Volume 1348, Issue 1, August 2015, Pages: 32–45, Miranda M. Sung and Jason R.B. Dyck

    Article first published online : 23 JUL 2015, DOI: 10.1111/nyas.12839

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    Resveratrol and liver disease: from bench to bedside and community

    Liver International

    Volume 30, Issue 8, September 2010, Pages: 1103–1114, Anupam Bishayee, Altaf S. Darvesh, Themos Politis and Robb McGory

    Article first published online : 14 JUN 2010, DOI: 10.1111/j.1478-3231.2010.02295.x

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    trans-Resveratrol, an extract of red wine, inhibits human eosinophil activation and degranulation

    British Journal of Pharmacology

    Volume 155, Issue 7, December 2008, Pages: 995–1004, Y Tan and L H K Lim

    Article first published online : 29 JAN 2009, DOI: 10.1038/bjp.2008.330

  15. Potential of resveratrol in anticancer and anti-inflammatory therapy

    Nutrition Reviews

    Volume 66, Issue 8, August 2008, Pages: 445–454, Chibuike C Udenigwe, Vanu R Ramprasath, Rotimi E Aluko and Peter JH Jones

    Article first published online : 29 JUL 2008, DOI: 10.1111/j.1753-4887.2008.00076.x

  16. Inhibition of neointimal formation by trans-resveratrol: Role of phosphatidyl inositol 3-kinase-dependent Nrf2 activation in heme oxygenase-1 induction

    Molecular Nutrition & Food Research

    Volume 54, Issue 10, October 2010, Pages: 1497–1505, Jung Woo Kim, Sung Chul Lim, Moo Yeol Lee, Jeong Woon Lee, Won Keun Oh, Sang Kyum Kim and Keon Wook Kang

    Article first published online : 19 MAY 2010, DOI: 10.1002/mnfr.201000016

  17. Resveratrol and its major sulfated conjugates are substrates of organic anion transporting polypeptides (OATPs): Impact on growth of ZR-75-1 breast cancer cells

    Molecular Nutrition & Food Research

    Volume 58, Issue 9, September 2014, Pages: 1830–1842, Juliane Riha, Stefan Brenner, Michaela Böhmdorfer, Benedikt Giessrigl, Marc Pignitter, Katharina Schueller, Theresia Thalhammer, Bruno Stieger, Veronika Somoza, Thomas Szekeres and Walter Jäger

    Article first published online : 3 JUL 2014, DOI: 10.1002/mnfr.201400095

  18. Resveratrol metabolite profiling in clinical nutrition research—from diet to uncovering disease risk biomarkers: epidemiological evidence

    Annals of the New York Academy of Sciences

    Volume 1348, Issue 1, August 2015, Pages: 107–115, Montserrat Rabassa, Raul Zamora-Ros, Mireia Urpi-Sarda and Cristina Andres-Lacueva

    Article first published online : 6 AUG 2015, DOI: 10.1111/nyas.12851

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    Regulation of p53 and cell proliferation by resveratrol and its derivatives in breast cancer cells: An in silico and biochemical approach targeting integrin αvβ3

    International Journal of Cancer

    Volume 129, Issue 11, 1 December 2011, Pages: 2732–2743, Tze-Chen Hsieh, Christina Wong, Dylan John Bennett and Joseph M. Wu

    Article first published online : 11 MAR 2011, DOI: 10.1002/ijc.25930

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    Resveratrol and health – A comprehensive review of human clinical trials

    Molecular Nutrition & Food Research

    Volume 55, Issue 8, August 2011, Pages: 1129–1141, James M. Smoliga, Joseph A. Baur and Heather A. Hausenblas

    Article first published online : 20 JUN 2011, DOI: 10.1002/mnfr.201100143