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There are 37820 results for: content related to: Older Women's Perceptions of Independence Versus Dependence in Food-Related Work

  1. Eating Right: Linking Food-Related Decision-Making Concepts From Neuroscience, Psychology, and Education

    Mind, Brain, and Education

    Volume 6, Issue 4, December 2012, Pages: 206–219, Matthias Doucerain and Lesley K. Fellows

    Version of Record online : 16 NOV 2012, DOI: 10.1111/j.1751-228X.2012.01159.x

  2. Differences among women who exercise for ‘food related’ and ‘non-food related’ reasons

    European Eating Disorders Review

    Volume 6, Issue 4, December 1998, Pages: 255–265, Sarah T. Hubbard, James J. Gray and Scott Parker

    Version of Record online : 8 JAN 1999, DOI: 10.1002/(SICI)1099-0968(199812)6:4<255::AID-ERV262>3.0.CO;2-G

  3. Division of Household Labor and Family Functioning in Off-Reservation Navajo Indian Families

    Family Relations

    Volume 50, Issue 3, July 2001, Pages: 255–261, Ziarat Hossain

    Version of Record online : 19 FEB 2004, DOI: 10.1111/j.1741-3729.2001.00255.x

  4. Food-related impulsivity in obesity and Binge Eating Disorder – a systematic review

    Obesity Reviews

    Volume 14, Issue 6, June 2013, Pages: 477–495, K. Schag, J. Schönleber, M. Teufel, S. Zipfel and K. E. Giel

    Version of Record online : 21 JAN 2013, DOI: 10.1111/obr.12017

  5. Measuring Perceived Performance of the Food System and Consumer Food-Related Welfare

    Journal of Agricultural Economics

    Volume 51, Issue 3, September 2000, Pages: 388–404, Spencer Henson and Bruce Traill

    Version of Record online : 5 NOV 2008, DOI: 10.1111/j.1477-9552.2000.tb01238.x

  6. You have free access to this content

    Geografiska Annaler: Series B, Human Geography

    Volume 97, Issue 1, March 2015, Pages: 95–112, Isaac K. Arthur and Brian J. Hracs

    Version of Record online : 16 APR 2015, DOI: 10.1111/geob.12067

  7. Are Angelman and Prader-Willi syndromes more similar than we thought? Food-related behavior problems in Angelman, Cornelia de Lange, Fragile X, Prader-Willi and 1p36 deletion syndromes

    American Journal of Medical Genetics Part A

    Volume 167, Issue 3, March 2015, Pages: 572–578, Alice Welham, Johnny King L. Lau, Joanna Moss, Jenny Cullen, Suzanne Higgs, Gemma Warren, Lucy Wilde, Abby Marr, Faye Cook and Chris Oliver

    Version of Record online : 18 FEB 2015, DOI: 10.1002/ajmg.a.36923

  8. Anorexia nervosa: Selective processing of food-related word and pictorial stimuli in recognition and free recall tests

    International Journal of Eating Disorders

    Volume 41, Issue 5, July 2008, Pages: 439–447, C. Nikendei, M. Weisbrod, S. Schild, S. Bender, S. Walther, W. Herzog, S. Zipfel and H.C. Friederich

    Version of Record online : 17 MAR 2008, DOI: 10.1002/eat.20518

  9. Occupational food-related hand dermatoses seen over a 10-year period

    Contact Dermatitis

    Volume 66, Issue 5, May 2012, Pages: 264–270, Lotte Vester, Jacob P. Thyssen, Torkil Menné and Jeanne Duus Johansen

    Version of Record online : 6 APR 2012, DOI: 10.1111/j.1600-0536.2011.02048.x

  10. The perception of risks associated with food-related hazards and the perceived reliability of sources of information

    International Journal of Food Science & Technology

    Volume 39, Issue 5, May 2004, Pages: 491–500, Simona Rosati and Anna Saba

    Version of Record online : 27 APR 2004, DOI: 10.1111/j.1365-2621.2004.00808.x


    Journal of the Experimental Analysis of Behavior

    Volume 38, Issue 1, July 1982, Pages: 1–18, Alliston K. Reid and J. E. R. Staddon

    Version of Record online : 26 FEB 2013, DOI: 10.1901/jeab.1982.38-1

  12. The Impact of Food-Related Values on Food Purchase Behavior and the Mediating Role of Attitudes: A Swiss Study

    Psychology & Marketing

    Volume 30, Issue 9, September 2013, Pages: 765–778, Mirjam Hauser, Fridtjof W. Nussbeck and Klaus Jonas

    Version of Record online : 23 JUL 2013, DOI: 10.1002/mar.20644

  13. What Determines Trust in Information About Food-Related Risks? Underlying Psychological Constructs

    Risk Analysis

    Volume 16, Issue 4, August 1996, Pages: 473–486, L. J. Frewer, C. Howard, D. Hedderley and R. Shepherd

    Version of Record online : 29 MAY 2006, DOI: 10.1111/j.1539-6924.1996.tb01094.x

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    Saura C. Sahu, Pages: 635–682, 2008

    Published Online : 27 FEB 2008, DOI: 10.1002/9780470516751.index

  15. Characteristics of Disorder-Related Autobiographical Memory in Acute Anorexia Nervosa Patients

    European Eating Disorders Review

    Volume 23, Issue 5, September 2015, Pages: 379–389, Julia Huber, Carmen Salatsch, Katrin Ingenerf, Carolin Schmid, Imad Maatouk, Matthias Weisbrod, Wolfgang Herzog, Hans-Christoph Friederich and Christoph Nikendei

    Version of Record online : 20 JUN 2015, DOI: 10.1002/erv.2379

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    Cognitive Biases to Healthy and Unhealthy Food Words Predict Change in BMI


    Volume 18, Issue 12, December 2010, Pages: 2282–2287, Raff Calitri, Emmanuel M. Pothos, Katy Tapper, Jeffrey M. Brunstrom and Peter J. Rogers

    Version of Record online : 6 SEP 2012, DOI: 10.1038/oby.2010.78

  17. A survey study of index food-related allergic reactions and anaphylaxis management

    Pediatric Allergy and Immunology

    Volume 23, Issue 6, September 2012, Pages: 582–589, Tammy S. Jacobs, Matthew J. Greenhawt, David Hauswirth, Lynda Mitchell and Todd D. Green

    Version of Record online : 25 MAY 2012, DOI: 10.1111/j.1399-3038.2012.01315.x

  18. Food-related health perceptions and food habits among older women

    Journal of Advanced Nursing

    Volume 39, Issue 2, July 2002, Pages: 164–173, Kerstin Gustafsson and Birgitta Sidenvall

    Version of Record online : 27 JUN 2002, DOI: 10.1046/j.1365-2648.2002.02256.x

  19. Allergy-like conditions and health-care contacts among children with exclusion diets at school

    Scandinavian Journal of Caring Sciences

    Volume 19, Issue 1, March 2005, Pages: 46–52, Nina Gunnarsson, Birgitta Marklund, Staffan Ahlstedt, Lena Borell and Gun Nordström

    Version of Record online : 28 FEB 2005, DOI: 10.1111/j.1471-6712.2004.00309.x

  20. Food-Related Interaction Among Christians, Muslims, and Jews in High and Late Medieval Latin Christendom

    History Compass

    Volume 11, Issue 11, November 2013, Pages: 957–966, David M. Freidenreich

    Version of Record online : 11 NOV 2013, DOI: 10.1111/hic3.12101