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There are 40838 results for: content related to: The treatment of functional dyspepsia with red pepper

  1. Antioxidant activities of red pepper (Capsicum annuum) pericarp and seed extracts

    International Journal of Food Science & Technology

    Volume 43, Issue 10, October 2008, Pages: 1813–1823, Ki Hyeon Sim and Han Young Sil

    Version of Record online : 10 SEP 2008, DOI: 10.1111/j.1365-2621.2008.01715.x

  2. You have free access to this content
    Effect of pepper and bismuth subsalicylate on gastric pain and surface hydrophobicity in the rat

    Alimentary Pharmacology & Therapeutics

    Volume 12, Issue 5, May 1998, Pages: 483–490, Lichtenberger, Romero, Carryl, Illich and Walters

    Version of Record online : 25 DEC 2001, DOI: 10.1046/j.1365-2036.1998.00327.x

  3. Price Transmission, International Trade, and Asymmetric Relationships in the Dutch Agri-Food Chain


    Volume 31, Issue 4, Autumn (Fall) 2015, Pages: 521–542, Daphne M.I. Verreth, Grigorios Emvalomatis, Frank Bunte, Ron Kemp and Alfons G.J.M. Oude Lansink

    Version of Record online : 9 APR 2015, DOI: 10.1002/agr.21420

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    Effects of capsaicin on the sensorimotor function of the proximal stomach in humans

    Alimentary Pharmacology & Therapeutics

    Volume 19, Issue 4, February 2004, Pages: 415–425, K.-J. Lee, R. Vos and J. Tack

    Version of Record online : 6 FEB 2004, DOI: 10.1046/j.1365-2036.2004.01823.x

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    Journal of Food Process Engineering

    Volume 32, Issue 1, February 2009, Pages: 1–16, SAHIN NASIROGLU and HABIB KOCABIYIK

    Version of Record online : 10 JUL 2008, DOI: 10.1111/j.1745-4530.2007.00195.x

  6. Nitrogen-fixing bacteria with multiple plant growth-promoting activities enhance growth of tomato and red pepper

    Journal of Basic Microbiology

    Volume 53, Issue 12, December 2013, Pages: 1004–1015, Md. Rashedul Islam, Tahera Sultana, M. Melvin Joe, Woojong Yim, Jang-Cheon Cho and Tongmin Sa

    Version of Record online : 2 APR 2013, DOI: 10.1002/jobm.201200141

  7. Effect of different drying technologies on drying characteristics and quality of red pepper (Capsicum frutescens L.): a comparative study

    Journal of the Science of Food and Agriculture

    Volume 96, Issue 10, 15 August 2016, Pages: 3596–3603, Zhen-zhen Cao, Lin-yan Zhou, Jin-feng Bi, Jian-yong Yi, Qin-qin Chen, Xin-ye Wu, Jin-kai Zheng and Shu-rong Li

    Version of Record online : 11 JAN 2016, DOI: 10.1002/jsfa.7549

  8. Effects of dietary red pepper on egg yolk colour and histological intestinal morphology in laying hens

    Journal of Animal Physiology and Animal Nutrition

    Volume 97, Issue 5, October 2013, Pages: 986–995, K. Lokaewmanee, K. Yamauchi and N. Okuda

    Version of Record online : 4 OCT 2012, DOI: 10.1111/jpn.12011


    Journal of Food Processing and Preservation

    Volume 35, Issue 6, December 2011, Pages: 806–812, FATIH OZ and MUKERREM KAYA

    Version of Record online : 26 APR 2011, DOI: 10.1111/j.1745-4549.2011.00532.x

  10. Characteristics of pigment composition and colour value by the difference of harvesting times in Korean red pepper varieties (Capsicum annuum, L.)

    International Journal of Food Science & Technology

    Volume 43, Issue 5, May 2008, Pages: 915–920, Suna Kim, Tae Youl Ha and Jaebok Park

    Version of Record online : 27 NOV 2007, DOI: 10.1111/j.1365-2621.2007.01542.x

  11. Postirradiation changes of the microbiological quality, aflatoxin, capsinoids, volatile oils, and the color of red pepper powder

    Journal of Food Processing and Preservation

    Wei-Jie Yu, Hui-Ping Liu, Xiao-Wei Zhang, Dan Dong, Yang Jiang, Na-Xin Sun, Yi-Kun Liu and Jin-Fang Yuan

    Version of Record online : 25 OCT 2017, DOI: 10.1111/jfpp.13522

  12. Effect of drying in antioxidant activity and changes of ascorbic acid and colour by different drying and storage in Korean red pepper (Capsicum annuum, L.)

    International Journal of Food Science & Technology

    Volume 41, Issue s1, August 2006, Pages: 90–95, Suna Kim, Ki Won Lee, Jaebok Park, Hyong J. Lee and In K. Hwang

    Version of Record online : 3 AUG 2006, DOI: 10.1111/j.1365-2621.2006.01349.x

  13. Red pepper alleviates functional dyspepsia

    Focus on Alternative and Complementary Therapies

    Volume 7, Issue 3, September 2002, Pages: 245–246,

    Version of Record online : 14 JUN 2010, DOI: 10.1211/fact.2002.00313

  14. In Vitro Inhibitory Potential Against Key Enzymes Relevant for Hyperglycemia and Hypertension of Red Pepper (Capsicum annuum L.) Including Pericarp, Placenta, and Stalk

    Journal of Food Biochemistry

    Volume 38, Issue 3, June 2014, Pages: 300–306, Lei Chen and Young-Hwa Kang

    Version of Record online : 19 AUG 2013, DOI: 10.1111/jfbc.12048

  15. Critical period for weed control in direct seeded red pepper (Capsicum annum L.)

    Weed Biology and Management


    Version of Record online : 12 JUN 2012, DOI: 10.1111/j.1445-6664.2012.00441.x

  16. Comparison of Drip- and Furrow-Irrigated red Pepper Yield, Yield Components, Quality and net Profit Generation

    Irrigation and Drainage

    Volume 64, Issue 4, October 2015, Pages: 546–556, S.Metin Sezen, Attila Yazar, Haydar Şengül, Nafi Baytorun, Yildiz Daşgan, Asiye Akyildiz, Servet Tekin, Derya Onder, Erdal Ağçam, Yelderem Akhoundnejad and Özkan Gügercin

    Version of Record online : 8 MAY 2015, DOI: 10.1002/ird.1915

  17. Organic Acid Resistance and Toxin Gene Profiles of B. cereus Isolated from Red Pepper Powder

    Journal of Food Safety

    Volume 33, Issue 3, August 2013, Pages: 319–326, Hyun Jung Kim, Seung-Youb Baek, Nari Lee and Se-Wook Oh

    Version of Record online : 12 JUL 2013, DOI: 10.1111/jfs.12055

  18. Degradation kinetics of total phenolic compounds, capsaicinoids and antioxidant activity in red pepper during hot air and infrared drying process

    International Journal of Food Science & Technology

    Volume 51, Issue 4, April 2016, Pages: 842–853, Linyan Zhou, Zhenzhen Cao, Jinfeng Bi, Jianyong Yi, Qinqin Chen, Xinye Wu and Mo Zhou

    Version of Record online : 22 FEB 2016, DOI: 10.1111/ijfs.13050

  19. Detoxification of Aflatoxin B1 in Red Pepper (Capsicum annuum L.) by Ozone Treatment and Its Effect on Microbiological and Sensory Quality

    Journal of Food Processing and Preservation

    Volume 41, Issue 5, October 2017, Ufuk Kamber, Güven Gülbaz, Pinar Aksu and Abdullah Doğan

    Version of Record online : 14 SEP 2016, DOI: 10.1111/jfpp.13102

  20. Multiresidue determination of pyrethroid pesticide residues in pepper through a modified QuEChERS method and gas chromatography with electron capture detection

    Biomedical Chromatography

    Volume 30, Issue 2, February 2016, Pages: 142–148, Yuping Zhang, Deyu Hu, Song Zeng, Ping Lu, Kankan Zhang, Lingzhu Chen and Baoan Song

    Version of Record online : 2 JUL 2015, DOI: 10.1002/bmc.3528