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There are 32623 results for: content related to: Moderate coffee consumption increases plasma glutathione but not homocysteine in healthy subjects

  1. Coffee and cancer risk, epidemiological evidence, and molecular mechanisms

    Molecular Nutrition & Food Research

    Volume 58, Issue 5, May 2014, Pages: 915–930, Siv Kjølsrud Bøhn, Rune Blomhoff and Ingvild Paur

    Version of Record online : 27 DEC 2013, DOI: 10.1002/mnfr.201300526

  2. Making the Market: Specialty Coffee, Generational Pitches, and Papua New Guinea

    Antipode

    Volume 42, Issue 3, June 2010, Pages: 690–718, Paige West

    Version of Record online : 21 MAY 2010, DOI: 10.1111/j.1467-8330.2010.00769.x

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    Systematic review with meta-analysis: coffee consumption and the risk of cirrhosis

    Alimentary Pharmacology & Therapeutics

    Volume 43, Issue 5, March 2016, Pages: 562–574, O. J. Kennedy, P. Roderick, R. Buchanan, J. A. Fallowfield, P. C. Hayes and J. Parkes

    Version of Record online : 25 JAN 2016, DOI: 10.1111/apt.13523

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    Coffee consumption and the risk of primary liver cancer: Pooled analysis of two prospective studies in Japan

    International Journal of Cancer

    Volume 116, Issue 1, 10 August 2005, Pages: 150–154, Taichi Shimazu, Yoshitaka Tsubono, Shinichi Kuriyama, Kaori Ohmori, Yayoi Koizumi, Yoshikazu Nishino, Daisuke Shibuya and Ichiro Tsuji

    Version of Record online : 8 MAR 2005, DOI: 10.1002/ijc.20989

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    Coffee consumption and risk of endometrial cancer: Findings from a large up-to-date meta-analysis

    International Journal of Cancer

    Volume 131, Issue 7, 1 October 2012, Pages: 1700–1710, Youjin Je and Edward Giovannucci

    Version of Record online : 31 JAN 2012, DOI: 10.1002/ijc.27408

  6. Using a Modified Payment Card Survey to Measure Chinese Consumers’ Willingness to Pay for Fair Trade Coffee: Considering Starting Points

    Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie

    Volume 61, Issue 1, March 2013, Pages: 119–139, Shang-Ho Yang, Ping Qing, Wuyang Hu and Yun Liu

    Version of Record online : 27 DEC 2012, DOI: 10.1111/j.1744-7976.2012.01266.x

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    Coffee consumption and the risk of venous thromboembolism: the Tromsø study

    Journal of Thrombosis and Haemostasis

    Volume 9, Issue 7, July 2011, Pages: 1334–1339, K. F. ENGA, S. K. BRÆKKAN, I. J. HANSEN-KRONE, T. WILSGAARD and J.-B. HANSEN

    Version of Record online : 1 JUL 2011, DOI: 10.1111/j.1538-7836.2011.04353.x

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    Coffee intake is associated with lower rates of liver disease progression in chronic hepatitis C

    Hepatology

    Volume 50, Issue 5, November 2009, Pages: 1360–1369, Neal D. Freedman, James E. Everhart, Karen L. Lindsay, Marc G. Ghany, Teresa M. Curto, Mitchell L. Shiffman, William M. Lee, Anna S. Lok, Adrian M. Di Bisceglie, Herbert L. Bonkovsky, John C. Hoefs, Jules L. Dienstag, Chihiro Morishima, Christian C. Abnet, Rashmi Sinha and HALT-C Trial Group

    Version of Record online : 13 JUL 2009, DOI: 10.1002/hep.23162

  9. Coffee

    Standard Article

    Kirk-Othmer Encyclopedia of Chemical Technology

    Gerald S. Wasserman, Allan Bradbury, Theodore Cruz and Simon Penson

    Published Online : 13 APR 2012, DOI: 10.1002/0471238961.0315060623011919.a01.pub3

  10. Role of coffee in modulation of diabetes risk

    Nutrition Reviews

    Volume 70, Issue 4, April 2012, Pages: 207–217, Fausta Natella and Cristina Scaccini

    Version of Record online : 27 MAR 2012, DOI: 10.1111/j.1753-4887.2012.00470.x

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    Systematic review with meta-analysis: coffee consumption and the risk of gallstone disease

    Alimentary Pharmacology & Therapeutics

    Volume 42, Issue 6, September 2015, Pages: 637–648, Y.-P. Zhang, W.-Q. Li, Y.-L. Sun, R.-T. Zhu and W.-J. Wang

    Version of Record online : 22 JUL 2015, DOI: 10.1111/apt.13328

  12. An assessment of consumer preference for fair trade coffee in Toronto and Vancouver

    Agribusiness

    Volume 26, Issue 2, Spring 2010, Pages: 307–325, John Cranfield, Spencer Henson, James Northey and Oliver Masakure

    Version of Record online : 7 APR 2010, DOI: 10.1002/agr.20217

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    Coffee consumption is associated with a reduced risk of venous thrombosis that is mediated through hemostatic factor levels

    Journal of Thrombosis and Haemostasis

    Volume 10, Issue 12, December 2012, Pages: 2519–2525, R. E. J. ROACH, B. SIEGERINK, S. le CESSIE, F. R. ROSENDAAL, S. C. CANNEGIETER and W. M. LIJFERING

    Version of Record online : 12 DEC 2012, DOI: 10.1111/jth.12034

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    A Comprehensive Overview of the Risks and Benefits of Coffee Consumption

    Comprehensive Reviews in Food Science and Food Safety

    Volume 15, Issue 4, July 2016, Pages: 671–684, L. Kirsty Pourshahidi, Luciano Navarini, Marino Petracco and J.J. Strain

    Version of Record online : 13 APR 2016, DOI: 10.1111/1541-4337.12206

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    Review article: coffee consumption, the metabolic syndrome and non-alcoholic fatty liver disease

    Alimentary Pharmacology & Therapeutics

    Volume 38, Issue 9, November 2013, Pages: 1038–1044, A. Yesil and Y. Yilmaz

    Version of Record online : 11 SEP 2013, DOI: 10.1111/apt.12489

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    Ethiopia's Coffee Sector: A Bitter or Better Future?

    Journal of Agrarian Change

    Volume 7, Issue 2, April 2007, Pages: 225–263, NICOLAS PETIT

    Version of Record online : 28 FEB 2007, DOI: 10.1111/j.1471-0366.2007.00145.x

  17. The behavioural intentions of specialty coffee consumers in South Africa

    International Journal of Consumer Studies

    Volume 40, Issue 4, July 2016, Pages: 501–508, Kelsey van der Merwe and Tania Maree

    Version of Record online : 11 MAY 2016, DOI: 10.1111/ijcs.12275

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    Inverse associations of total and decaffeinated coffee with liver enzyme levels in National Health and Nutrition Examination Survey 1999-2010

    Hepatology

    Volume 60, Issue 6, December 2014, Pages: 2091–2098, Qian Xiao, Rashmi Sinha, Barry I. Graubard and Neal D. Freedman

    Version of Record online : 30 OCT 2014, DOI: 10.1002/hep.27367

  19. The genetics of tea and coffee drinking and preference for source of caffeine in a large community sample of Australian twins

    Addiction

    Volume 100, Issue 10, October 2005, Pages: 1510–1517, Michelle Luciano, Katherine M. Kirk, Andrew C. Heath and Nicholas G. Martin

    Version of Record online : 24 AUG 2005, DOI: 10.1111/j.1360-0443.2005.01223.x

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    Impact of coffee on liver diseases: a systematic review

    Liver International

    Volume 34, Issue 4, April 2014, Pages: 495–504, Sammy Saab, Divya Mallam, Gerald A. Cox II and Myron J. Tong

    Version of Record online : 15 SEP 2013, DOI: 10.1111/liv.12304