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There are 8234334 results for: content related to: Food-dependent exercise-induced anaphylaxis: a report of two cases and determination of wheat-γ-gliadin as the presumptive allergen

  1. You have free access to this content
    Molecular cloning, recombinant expression and IgE-binding epitope of ω-5 gliadin, a major allergen in wheat-dependent exercise-induced anaphylaxis

    The FEBS Journal

    Volume 272, Issue 17, September 2005, Pages: 4431–4438, Hiroaki Matsuo, Kunie Kohno and Eishin Morita

    Version of Record online : 15 AUG 2005, DOI: 10.1111/j.1742-4658.2005.04858.x

  2. Rye γ-70 and γ-35 secalins and barley γ-3 hordein cross-react with ω-5 gliadin, a major allergen in wheat-dependent, exercise-induced anaphylaxis

    Clinical & Experimental Allergy

    Volume 31, Issue 3, March 2001, Pages: 466–473, K. Palosuo, H. Alenius, E. Varjonen, N. Kalkkinen and T. Reunala

    Version of Record online : 20 DEC 2001, DOI: 10.1046/j.1365-2222.2001.01023.x

  3. Exercise and aspirin increase levels of circulating gliadin peptides in patients with wheat-dependent exercise-induced anaphylaxis

    Clinical & Experimental Allergy

    Volume 35, Issue 4, April 2005, Pages: 461–466, H. Matsuo, K. Morimoto, T. Akaki, S. Kaneko, K. Kusatake, T. Kuroda, H. Niihara, M. Hide and E. Morita

    Version of Record online : 11 APR 2005, DOI: 10.1111/j.1365-2222.2005.02213.x

  4. Humoral and cellular responses to gliadin in wheat-dependent, exercise-induced anaphylaxis

    Clinical & Experimental Allergy

    Volume 33, Issue 1, January 2003, Pages: 90–95, M. Lehto, K. Palosuo, E. Varjonen, M.-L. Majuri, U. Andersson, T. Reunala and H. Alenius

    Version of Record online : 14 JAN 2003, DOI: 10.1046/j.1365-2222.2003.01568.x

  5. γ-Gliadin: a presumptive allergen causing wheat-dependent exercise-induced anaphylaxis

    British Journal of Dermatology

    Volume 145, Issue 1, July 2001, Pages: 182–184, E. Morita, Y. Kameyoshi, S. Mihara, T. Hiragun and S. Yamamoto

    Version of Record online : 23 DEC 2001, DOI: 10.1046/j.1365-2133.2001.04314.x

  6. Sensitivity and specificity of recombinant ω-5 gliadin-specific IgE measurement for the diagnosis of wheat-dependent exercise-induced anaphylaxis

    Allergy

    Volume 63, Issue 2, February 2008, Pages: 233–236, H. Matsuo, J. Dahlström, A. Tanaka, K. Kohno, H. Takahashi, M. Furumura and E. Morita

    Version of Record online : 4 JAN 2008, DOI: 10.1111/j.1398-9995.2007.01504.x

  7. Antigliadin IgE – indicator of wheat allergy in atopic dermatitis

    Allergy

    Volume 55, Issue 4, April 2000, Pages: 386–391, E. Varjonen, E. Vainio and K. Kalimo

    Version of Record online : 9 OCT 2008, DOI: 10.1034/j.1398-9995.2000.00451.x

  8. Identification of IgE-binding epitopes on gliadins for patients with food allergy to wheat

    Allergy

    Volume 60, Issue 6, June 2005, Pages: 815–821, F. Battais, T. Mothes, D. A. Moneret-Vautrin, F. Pineau, G. Kanny, Y. Popineau, M. Bodinier and S. Denery-Papini

    Version of Record online : 6 MAY 2005, DOI: 10.1111/j.1398-9995.2005.00795.x

  9. Wheat Proteins and Peptides

    Bioactive Proteins and Peptides as Functional Foods and Nutraceuticals

    Yoshinori Mine, Eunice Li-Chan, Bo Jiang, Pages: 289–303, 2010

    Published Online : 29 JUN 2010, DOI: 10.1002/9780813811048.ch20

  10. IgE antibodies to ω-5 gliadin in children with wheat-induced anaphylaxis

    Allergy

    Volume 60, Issue 4, April 2005, Pages: 506–509, T. Daengsuwan, K. Palosuo, S. Phankingthongkum, N. Visitsunthorn, O. Jirapongsananuruk, H. Alenius, P. Vichyanond and T. Reunala

    Version of Record online : 16 DEC 2004, DOI: 10.1111/j.1398-9995.2004.00656.x

  11. A case of wheat-dependent exercise-induced anaphylaxis sensitized with hydrolysed wheat protein in a soap

    Contact Dermatitis

    Volume 65, Issue 1, July 2011, Pages: 55–57, Yuko Chinuki, Sakae Kaneko, Kaoru Sakieda, Susumu Murata, Yuichi Yoshida and Eishin Morita

    Version of Record online : 9 JUN 2011, DOI: 10.1111/j.1600-0536.2011.01917.x

  12. Higher allergenicity of high molecular weight hydrolysed wheat protein in cosmetics for percutaneous sensitization

    Contact Dermatitis

    Volume 68, Issue 2, February 2013, Pages: 86–93, Yuko Chinuki, Hitoshi Takahashi, Itaru Dekio, Sakae Kaneko, Reiko Tokuda, Mizuho Nagao, Takao Fujisawa and Eishin Morita

    Version of Record online : 4 DEC 2012, DOI: 10.1111/j.1600-0536.2012.02168.x

  13. IgE antibodies to ω-5 gliadin associate with immediate symptoms on oral wheat challenge in Japanese children

    Allergy

    Volume 63, Issue 11, November 2008, Pages: 1536–1542, K. Ito, M. Futamura, M. P. Borres, Y. Takaoka, J. Dahlstrom, T. Sakamoto, A. Tanaka, K. Kohno, H. Matsuo and E. Morita

    Version of Record online : 10 OCT 2008, DOI: 10.1111/j.1398-9995.2008.01753.x

  14. IgE detection to α/β/γ-gliadin and its clinical relevance in wheat-dependent exercise-induced anaphylaxis

    Allergy

    Volume 67, Issue 11, November 2012, Pages: 1457–1460, S. C. Hofmann, J. Fischer, C. Eriksson, O. Bengtsson Gref, T. Biedermann and T. Jakob

    Version of Record online : 15 SEP 2012, DOI: 10.1111/all.12020

  15. Food-dependent exercise-induced anaphylaxis: influence of concurrent aspirin administration on skin testing and provocation

    British Journal of Dermatology

    Volume 146, Issue 3, March 2002, Pages: 466–472, M. Aihara, M. Miyazawa, H. Osuna, K. Tsubaki, T. Ikebe, Y. Aihara and Z. Ikezawa

    Version of Record online : 20 APR 2002, DOI: 10.1046/j.1365-2133.2002.04601.x

  16. Wheat allergy in children evaluated with challenge and IgE antibodies to wheat components

    Pediatric Allergy and Immunology

    Volume 26, Issue 2, March 2015, Pages: 119–125, Nora Nilsson, Sigrid Sjölander, Alexandra Baar, Malin Berthold, Sandra Pahr, Susanne Vrtala, Rudolf Valenta, Eishin Morita, Gunilla Hedlin, Magnus P. Borres and Caroline Nilsson

    Version of Record online : 21 MAR 2015, DOI: 10.1111/pai.12334

  17. Genetic differences in omega-gliadins involved in two different immediate food hypersensitivities to wheat

    Allergy

    Volume 62, Issue 8, August 2007, Pages: 890–896, M. Laurière, C. Pecquet, É. Boulenc, I. Bouchez-Mahiout, J. Snégaroff, D. Choudat, N. Raison-Peyron, M. Vigan and G. Branlard

    Version of Record online : 6 JUL 2007, DOI: 10.1111/j.1398-9995.2007.01456.x

  18. Food allergy to wheat: identification of immunogloglin E and immunoglobulin G-binding proteins with sequential extracts and purified proteins from wheat flour

    Clinical & Experimental Allergy

    Volume 33, Issue 7, July 2003, Pages: 962–970, F. Battais, F. Pineau, Y. Popineau, C. Aparicio, G. Kanny, L. Guerin, D. A. Moneret-Vautrin and S. Denery-Papini

    Version of Record online : 15 JUL 2003, DOI: 10.1046/j.1365-2222.2003.01592.x

  19. You have free access to this content
    Review article: safe amounts of gluten for patients with wheat allergy or coeliac disease

    Alimentary Pharmacology & Therapeutics

    Volume 23, Issue 5, March 2006, Pages: 559–575, C. HISCHENHUBER, R. CREVEL, B. JARRY, M. MÄKI, D. A. MONERET-VAUTRIN, A. ROMANO, R. TRONCONE and R. WARD

    Version of Record online : 14 FEB 2006, DOI: 10.1111/j.1365-2036.2006.02768.x

  20. POSTER SESSIONS

    Allergy

    Volume 63, Issue s88, June 2008, Pages: 158–611,

    Version of Record online : 27 MAY 2008, DOI: 10.1111/j.1398-9995.2008.01760.x