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There are 8531062 results for: content related to: Polyunsaturated fatty acids and cytokine profiles: a clue to the changing prevalence of atopy?

  1. You have free access to this content
    Omega-3 polyunsaturated fatty acids and inflammatory processes: nutrition or pharmacology?

    British Journal of Clinical Pharmacology

    Volume 75, Issue 3, March 2013, Pages: 645–662, Philip C. Calder

    Version of Record online : 5 FEB 2013, DOI: 10.1111/j.1365-2125.2012.04374.x

  2. Dietary fish oil regulates gene expression of cholesterol and bile acid transporters in mice

    Hepatology Research

    Volume 42, Issue 3, March 2012, Pages: 321–326, Toshinori Kamisako, Yuji Tanaka, Takanori Ikeda, Kazuo Yamamoto and Hiroshi Ogawa

    Version of Record online : 26 FEB 2012, DOI: 10.1111/j.1872-034X.2011.00924.x

  3. Dietary Combination of Fish Oil and Taurine Decreases Fat Accumulation and Ameliorates Blood Glucose Levels in Type 2 Diabetic/Obese KK-Ay Mice

    Journal of Food Science

    Volume 77, Issue 6, June 2012, Pages: H114–H120, Nana Mikami, Masashi Hosokawa and Kazuo Miyashita

    Version of Record online : 14 MAY 2012, DOI: 10.1111/j.1750-3841.2012.02687.x

  4. Use of microencapsulated fish oil as a means of increasing n-3 polyunsaturated fatty acid intake

    Journal of Human Nutrition and Dietetics

    Volume 12, Issue 4, August 1999, Pages: 265–271, S. Higgins, Y. L. Carroll, N. M. O'Brien and P. A. Morrissey

    Version of Record online : 25 DEC 2001, DOI: 10.1046/j.1365-277x.1999.00175.x

  5. You have free access to this content
    Fish oil prevents sucrose-induced fatty liver but exacerbates high-safflower oil-induced fatty liver in ddy mice


    Volume 46, Issue 6, December 2007, Pages: 1779–1790, Tomomi Yamazaki, Akiko Nakamori, Eriko Sasaki, Satoshi Wada and Osamu Ezaki

    Version of Record online : 12 OCT 2007, DOI: 10.1002/hep.21934

  6. Polyunsaturated Fatty Acids in the Treatment of Arthritis

    Nutrition and Arthritis

    Margaret Rayman, Alison Callaghan, Pages: 146–183, 2008

    Published Online : 25 FEB 2008, DOI: 10.1002/9780470775011.ch9

  7. Oily fish and fish oil supplements in the prevention of coronary heart disease

    Journal of Human Nutrition and Dietetics

    Volume 11, Issue 1, February 1998, Pages: 13–19, R. Minnis, I. Haq, P. Jackson, W. Yeo and L. Ramsay

    Version of Record online : 9 OCT 2008, DOI: 10.1046/j.1365-277X.1998.00074.x

  8. Omega 3 fatty acids for prevention and treatment of cardiovascular disease

    Intervention Review

    The Cochrane Library

    Lee Hooper, Roger A Harrison, Carolyn D Summerbell, Helen Moore, Helen V Worthington, Andrew Ness, Nigel Capps, George Davey Smith, Rudolph Riemersma and Shah Ebrahim

    Published Online : 18 OCT 2004, DOI: 10.1002/14651858.CD003177.pub2

  9. Combined supplementation of vanadium and fish oil suppresses tumor growth, cell proliferation and induces apoptosis in DMBA-induced rat mammary carcinogenesis

    Journal of Cellular Biochemistry

    Volume 112, Issue 9, September 2011, Pages: 2327–2339, Sangita Manna, Subhadeep Das, Mary Chatterjee, M. Janarthan and Malay Chatterjee

    Version of Record online : 18 AUG 2011, DOI: 10.1002/jcb.23153

  10. Importance of instrumental and sensory analysis in the assessment of oxidative deterioration of omega-3 long-chain polyunsaturated fatty acid-rich foods

    Journal of the Science of Food and Agriculture

    Volume 87, Issue 2, 30 January 2007, Pages: 181–191, Wojciech Kolanowski, Danuta Jaworska and Jenny Weißbrodt

    Version of Record online : 17 NOV 2006, DOI: 10.1002/jsfa.2733

  11. Oxidative Stability of Microencapsulated Fish Oil during Refrigerated Storage

    Journal of Food Processing and Preservation

    Volume 39, Issue 6, December 2015, Pages: 1944–1955, Jeyakumari Annamalai, Kothari Dushyant C and Venkateshwarlu Gudipati

    Version of Record online : 13 JAN 2015, DOI: 10.1111/jfpp.12433

  12. Oxidative stability of fish oil-enriched mayonnaise-based salads

    European Journal of Lipid Science and Technology

    Volume 112, Issue 4, April 2010, Pages: 476–487, Ann-Dorit Moltke Sørensen, Nina Skall Nielsen and Charlotte Jacobsen

    Version of Record online : 21 APR 2010, DOI: 10.1002/ejlt.200900180

  13. You have full text access to this OnlineOpen article
    Effects of high EPA and high DHA fish oils on changes in signaling associated with protein metabolism induced by hindlimb suspension in rats

    Physiological Reports

    Volume 4, Issue 18, September 2016, Gabriel Nasri Marzuca-Nassr, Kaio Fernando Vitzel, Luís Gustavo De Sousa, Gilson M. Murata, Amanda Rabello Crisma, Carlos Flores Rodrigues Junior, Phablo Abreu, Rosângela Pavan Torres, Jorge Mancini-Filho, Sandro M. Hirabara, Philip Newsholme and Rui Curi

    Version of Record online : 20 SEP 2016, DOI: 10.14814/phy2.12958

  14. Influence of fish consumption and some of its individual constituents on oxidative stress in cells, animals, and humans

    Antioxidants and Functional Components in Aquatic Foods

    Britt Gabrielsson, Niklas Andersson, Ingrid Undeland, Pages: 175–217, 2014

    Published Online : 25 APR 2014, DOI: 10.1002/9781118855102.ch7

  15. Dietary decontaminated fish oil has no negative impact on fish performance, flesh quality or production-related diseases in Atlantic salmon (Salmo salar)

    Aquaculture Nutrition


    Version of Record online : 18 JAN 2011, DOI: 10.1111/j.1365-2095.2010.00843.x

  16. Fish oil: production and use now and in the future

    Lipid Technology

    Volume 22, Issue 3, March 2010, Pages: 59–61, Ian H. Pike and Andrew Jackson

    Version of Record online : 22 MAR 2010, DOI: 10.1002/lite.201000003

  17. Dietary fish oils modify adipocyte structure and function

    Journal of Cellular Physiology

    Volume 148, Issue 3, September 1991, Pages: 493–502, Christopher C. Parrish, Diane A. Pathy, Joel G. Parkes and Aubie Angel

    Version of Record online : 4 FEB 2005, DOI: 10.1002/jcp.1041480323

  18. Weight reduction, but not a moderate intake of fish oil, lowers concentrations of inflammatory markers and PAI-1 antigen in obese men during the fasting and postprandial state

    European Journal of Clinical Investigation

    Volume 34, Issue 11, November 2004, Pages: 766–773, A. Jellema, J. Plat and R. P. Mensink

    Version of Record online : 3 NOV 2004, DOI: 10.1111/j.1365-2362.2004.01414.x

  19. You have full text access to this OnlineOpen article
    Fish oil in infancy protects against food allergy in Iceland – results from a birth cohort study


    Accepted manuscript online: 10 JAN 2018, Michael Clausen, Kristjan Jonasson, Thomas Keil, Kirsten Beyer and Sigurveig T. Sigurdardottir

    DOI: 10.1111/all.13385

  20. Effects of vitamin E and fish oil inclusion in broiler diets on meat fatty acid composition and on the flavour of a composite sample of breast meat

    Journal of the Science of Food and Agriculture

    Volume 90, Issue 10, 15 August 2010, Pages: 1628–1633, Caroline Rymer and D Ian Givens

    Version of Record online : 4 MAY 2010, DOI: 10.1002/jsfa.3991