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There are 23461 results for: content related to: Review: Modified Atmosphere Packaging and its effects on the microbiological quality and safety of produce

  1. Design of Modified and Controlled Atmospheres

    Handbook of Food Process Design

    Gurbuz Gunes, Celale Kirkin, Pages: 1340–1368, 2012

    Published Online : 21 MAR 2012, DOI: 10.1002/9781444398274.ch43

  2. Modified Atmosphere Packaging

    Handbook of Food Safety Engineering

    Francisco Artés, Perla A. Gómez, Encarna Aguayo, Francisco Artés-Hernández, Pages: 543–573, 2012

    Published Online : 20 NOV 2012, DOI: 10.1002/9781444355321.ch22

  3. Postharvest Technology of Fruits and Vegetables

    Fruit and Vegetables: Harvesting, Handling and Storage

    A. K. Thompson, Pages: 115–369, 2007

    Published Online : 30 NOV 2007, DOI: 10.1002/9780470751060.ch12

  4. Fresh-Cut Produce Microbiology of Modified Atmosphere Packaging

    Modified Atmosphere Packaging for Fresh-Cut Fruits and Vegetables

    Aaron L. Brody, Hong Zhuang, Jung H. Han, Pages: 57–70, 2011

    Published Online : 16 MAR 2011, DOI: 10.1002/9780470959145.ch4

  5. Extending the shelf life of fresh ewe’s cheese by modified atmosphere packaging

    International Journal of Dairy Technology

    Volume 65, Issue 4, November 2012, Pages: 548–554, ALESSANDRA DEL CARO, ANNA M SANGUINETTI, COSTANTINO FADDA, GAVINO MURITTU, ANGELA SANTORU and ANTONIO PIGA

    Version of Record online : 25 JUN 2012, DOI: 10.1111/j.1471-0307.2012.00866.x

  6. Modified atmosphere packaging technology: A review

    Journal of the Science of Food and Agriculture

    Volume 67, Issue 2, February 1995, Pages: 143–152, Ivor J Church and Anthony L Parsons

    Version of Record online : 19 SEP 2006, DOI: 10.1002/jsfa.2740670202

  7. Modified Atmosphere Packaging

    Decontamination of Fresh and Minimally Processed Produce

    Matteo Alessandro Del Nobile, Amalia Conte, Marianna Mastromatteo, Marcella Mastromatteo, Pages: 451–467, 2012

    Published Online : 20 FEB 2012, DOI: 10.1002/9781118229187.ch25

  8. You have free access to this content
    Microbiological Safety of Controlled and Modified Atmosphere Packaging of Fresh and Fresh-Cut Produce

    Comprehensive Reviews in Food Science and Food Safety

    Volume 2, Issue s1, January 2003, Pages: 142–160, J.N. Farber, L.J. Harris, M.E. Parish, L.R. Beuchat, T.V. Suslow, J.R. Gorney, E.H. Garrett and F.F. Busta

    Version of Record online : 20 NOV 2006, DOI: 10.1111/j.1541-4337.2003.tb00032.x

  9. The use of carbon dioxide in the processing and packaging of milk and dairy products: A review

    International Journal of Dairy Technology

    Volume 65, Issue 2, May 2012, Pages: 161–177, PREETI SINGH, ALI ABAS WANI, A A KARIM and HORST-CHRISTIAN LANGOWSKI

    Version of Record online : 30 OCT 2011, DOI: 10.1111/j.1471-0307.2011.00744.x

  10. Modified Atmosphere Packaging of Cut Belgian Endives

    Journal of Food Science

    Volume 67, Issue 6, August 2002, Pages: 2202–2206, M.D. Van de Velde, A.M. Van Loey and M.E. Hendrickx

    Version of Record online : 20 JUL 2006, DOI: 10.1111/j.1365-2621.2002.tb09527.x

  11. Modelling a modified atmosphere packaging system for fresh scallops (Argopecten purpuratus)

    Packaging Technology and Science

    Volume 20, Issue 2, March/April 2007, Pages: 87–97, R. Simpson, E. Carevic and S. Rojas

    Version of Record online : 12 JUN 2006, DOI: 10.1002/pts.744

  12. APPLICATIONS OF DYNAMIC MODIFIED ATMOSPHERE PACKAGING SYSTEMS FOR FRESH RED MEATS: REVIEW

    Journal of Muscle Foods

    Volume 5, Issue 3, September 1994, Pages: 299–328, YANYUN ZHAO, JOHN HENRY WELLS and KENNETH W. McMILLIN

    Version of Record online : 5 MAY 2007, DOI: 10.1111/j.1745-4573.1994.tb00538.x

  13. You have full text access to this Open Access content
    THE EFFECT OF MODIFIED ATMOSPHERE PACKAGING ON THE QUALITY AND SHELF LIFE OF FRANKFURTER TYPE-SAUSAGES

    Journal of Food Quality

    Volume 33, Issue s1, September 2010, Pages: 367–380, NALAN GOKOGLU, PINAR YERLIKAYA, HARUN URAN and OSMAN KADIR TOPUZ

    Version of Record online : 21 APR 2010, DOI: 10.1111/j.1745-4557.2010.00317.x

  14. DESIGNING A MODIFIED ATMOSPHERE PACKAGING SYSTEM FOR FOODSERVICE PORTIONS ON NONRESPIRING FOODS: OPTIMAL GAS MIXTURE AND FOOD/HEADSPACE RATIO

    Foodservice Research International

    Volume 14, Issue 4, July 2004, Pages: 257–272, R. SIMPSON and E. CAREVIC

    Version of Record online : 30 JUN 2006, DOI: 10.1111/j.1745-4506.2004.tb00194.x

  15. Thyme oil vapour and modified atmosphere packaging reduce anthracnose incidence and maintain fruit quality in avocado

    Journal of the Science of Food and Agriculture

    Volume 93, Issue 12, September 2013, Pages: 3024–3031, Periyar Selvam Sellamuthu, Mpho Mafune, Dharini Sivakumar and Puffy Soundy

    Version of Record online : 3 MAY 2013, DOI: 10.1002/jsfa.6135

  16. Gas exchange in modified atmosphere packaging. 2: Experimental results with strawberries

    International Journal of Food Science & Technology

    Volume 29, Issue 4, August 1994, Pages: 379–394, PIERRE RENAULT, LYDIE HOUAL, GUY JACQUEMIN and YVES CHAMBROY

    Version of Record online : 6 JUL 2007, DOI: 10.1111/j.1365-2621.1994.tb02080.x

  17. Quality changes of Atlantic horse mackerel fillets (Trachurus trachurus) packed in a modified atmosphere at different storage temperatures

    Journal of the Science of Food and Agriculture

    Volume 93, Issue 9, July 2013, Pages: 2179–2187, Begoña Alfaro, Igor Hernández, Lander Baliño-Zuazo and Alejandro Barranco

    Version of Record online : 8 FEB 2013, DOI: 10.1002/jsfa.6025

  18. Effect of modified atmosphere packaging on the quality and bioactive compounds of Chinese cabbage (Brasicca rapa L. ssp. chinensis)

    Journal of the Science of Food and Agriculture

    Volume 93, Issue 8, June 2013, Pages: 2008–2015, Bevly Mmakatane Mampholo, Dharini Sivakumar, Mervyn Beukes and Willem Jansen van Rensburg

    Version of Record online : 18 DEC 2012, DOI: 10.1002/jsfa.6007

  19. Modified Atmosphere Packaging (MAP)

    Food Biodeterioration and Preservation

    Gary S. Tucker, Pages: 165–192, 2008

    Published Online : 7 APR 2008, DOI: 10.1002/9780470697849.ch7

  20. Microbiological, physical and chemical characteristics of freshwater prawns (Macrobrachium rosenbergii) in modified-atmosphere packaging

    International Journal of Food Science & Technology

    Volume 50, Issue 1, January 2015, Pages: 128–135, Julia S. Simoes, Eliane T. Mársico, César A. Lázaro, Micheli da S. Ferreira, Robson M. Franco, Ana Paula A. A. S. Pereira and Carlos A. Conte-Junior

    Version of Record online : 12 SEP 2014, DOI: 10.1111/ijfs.12644