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There are 16882 results for: content related to: Review: Modified Atmosphere Packaging and its effects on the microbiological quality and safety of produce

  1. Design of Modified and Controlled Atmospheres

    Handbook of Food Process Design

    Gurbuz Gunes, Celale Kirkin, Pages: 1340–1368, 2012

    Published Online : 21 MAR 2012, DOI: 10.1002/9781444398274.ch43

  2. Modified Atmosphere Packaging

    Handbook of Food Safety Engineering

    Francisco Artés, Perla A. Gómez, Encarna Aguayo, Francisco Artés-Hernández, Pages: 543–573, 2012

    Published Online : 20 NOV 2012, DOI: 10.1002/9781444355321.ch22

  3. Postharvest Technology of Fruits and Vegetables

    Fruit and Vegetables: Harvesting, Handling and Storage

    A. K. Thompson, Pages: 115–369, 2007

    Published Online : 30 NOV 2007, DOI: 10.1002/9780470751060.ch12

  4. Fresh-Cut Produce Microbiology of Modified Atmosphere Packaging

    Modified Atmosphere Packaging for Fresh-Cut Fruits and Vegetables

    Aaron L. Brody, Hong Zhuang, Jung H. Han, Pages: 57–70, 2011

    Published Online : 16 MAR 2011, DOI: 10.1002/9780470959145.ch4

  5. Modified atmosphere packaging technology: A review

    Journal of the Science of Food and Agriculture

    Volume 67, Issue 2, February 1995, Pages: 143–152, Ivor J Church and Anthony L Parsons

    Article first published online : 19 SEP 2006, DOI: 10.1002/jsfa.2740670202

  6. The use of carbon dioxide in the processing and packaging of milk and dairy products: A review

    International Journal of Dairy Technology

    Volume 65, Issue 2, May 2012, Pages: 161–177, PREETI SINGH, ALI ABAS WANI, A A KARIM and HORST-CHRISTIAN LANGOWSKI

    Article first published online : 30 OCT 2011, DOI: 10.1111/j.1471-0307.2011.00744.x

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    Microbiological Safety of Controlled and Modified Atmosphere Packaging of Fresh and Fresh-Cut Produce

    Comprehensive Reviews in Food Science and Food Safety

    Volume 2, Issue s1, January 2003, Pages: 142–160, J.N. Farber, L.J. Harris, M.E. Parish, L.R. Beuchat, T.V. Suslow, J.R. Gorney, E.H. Garrett and F.F. Busta

    Article first published online : 20 NOV 2006, DOI: 10.1111/j.1541-4337.2003.tb00032.x

  8. Modified Atmosphere Packaging

    Decontamination of Fresh and Minimally Processed Produce

    Matteo Alessandro Del Nobile, Amalia Conte, Marianna Mastromatteo, Marcella Mastromatteo, Pages: 451–467, 2012

    Published Online : 20 FEB 2012, DOI: 10.1002/9781118229187.ch25

  9. Extending the shelf life of fresh ewe’s cheese by modified atmosphere packaging

    International Journal of Dairy Technology

    Volume 65, Issue 4, November 2012, Pages: 548–554, ALESSANDRA DEL CARO, ANNA M SANGUINETTI, COSTANTINO FADDA, GAVINO MURITTU, ANGELA SANTORU and ANTONIO PIGA

    Article first published online : 25 JUN 2012, DOI: 10.1111/j.1471-0307.2012.00866.x

  10. THE EFFECT OF MODIFIED ATMOSPHERE PACKAGING ON THE QUALITY AND SHELF LIFE OF FRANKFURTER TYPE-SAUSAGES

    Journal of Food Quality

    Volume 33, Issue s1, September 2010, Pages: 367–380, NALAN GOKOGLU, PINAR YERLIKAYA, HARUN URAN and OSMAN KADIR TOPUZ

    Article first published online : 21 APR 2010, DOI: 10.1111/j.1745-4557.2010.00317.x

  11. DESIGNING A MODIFIED ATMOSPHERE PACKAGING SYSTEM FOR FOODSERVICE PORTIONS ON NONRESPIRING FOODS: OPTIMAL GAS MIXTURE AND FOOD/HEADSPACE RATIO

    Foodservice Research International

    Volume 14, Issue 4, July 2004, Pages: 257–272, R. SIMPSON and E. CAREVIC

    Article first published online : 30 JUN 2006, DOI: 10.1111/j.1745-4506.2004.tb00194.x

  12. Inhibition of microbial growth in ready-to-eat food stored at ambient temperature by modified atmosphere packaging

    Packaging Technology and Science

    Volume 16, Issue 6, November/December 2003, Pages: 239–247, S. C. Chen, C.-A. Lin, A.-H. Fu and Y. W. Chuo

    Article first published online : 2 FEB 2004, DOI: 10.1002/pts.631

  13. Modified Atmosphere Packaging (MAP)

    Food Biodeterioration and Preservation

    Gary S. Tucker, Pages: 165–192, 2008

    Published Online : 7 APR 2008, DOI: 10.1002/9780470697849.ch7

  14. Modelling a modified atmosphere packaging system for fresh scallops (Argopecten purpuratus)

    Packaging Technology and Science

    Volume 20, Issue 2, March/April 2007, Pages: 87–97, R. Simpson, E. Carevic and S. Rojas

    Article first published online : 12 JUN 2006, DOI: 10.1002/pts.744

  15. Modified Atmosphere Packaging of Minimally Processed Mango and Pineapple Fruits

    Journal of Food Science

    Volume 67, Issue 9, November 2002, Pages: 3365–3371, M. Martínez-Ferrer, C. Harper, F. Pérez-Muntoz and M. Chaparro

    Article first published online : 20 JUL 2006, DOI: 10.1111/j.1365-2621.2002.tb09592.x

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    References

    Fruit and Vegetables: Harvesting, Handling and Storage

    A. K. Thompson, Pages: 373–443, 2007

    Published Online : 30 NOV 2007, DOI: 10.1002/9780470751060.refs

  17. Inhibition of Fungal Growth on Wheat and Rye Bread by Modified Atmosphere Packaging and Active Packaging Using Volatile Mustard Essential Oil

    Journal of Food Science

    Volume 70, Issue 1, January 2005, Pages: M37–M44, Karin I. Suhr and Per V. Nielsen

    Article first published online : 31 MAY 2006, DOI: 10.1111/j.1365-2621.2005.tb09044.x

  18. EFFECTS OF NISIN AND MODIFIED ATMOSPHERE PACKAGING (MAP) ON THE QUALITY OF EMULSION-TYPE SAUSAGE

    Journal of Food Quality

    Volume 35, Issue 2, April 2012, Pages: 119–126, ELLAHE KHAJEHALI, SEYED SHAHRAM SHEKARFOROUSH, ABDOLLAH H.K. NAZER and SAIED HOSEINZADEH

    Article first published online : 4 APR 2012, DOI: 10.1111/j.1745-4557.2012.00438.x

  19. Active Modified Atmosphere Packaging of Fresh Fruits and Vegetables: Modeling with Tomatoes and Oxygen Absorber

    Journal of Food Science

    Volume 68, Issue 5, June 2003, Pages: 1736–1742, F. Charles, J. Sanchez and N. Gontard

    Article first published online : 20 JUL 2006, DOI: 10.1111/j.1365-2621.2003.tb12321.x

  20. Utilisation of modified atmosphere packaging to extend the shelf life of Khalas fresh dates

    International Journal of Food Science & Technology

    Volume 47, Issue 7, July 2012, Pages: 1518–1525, Salah M. Al-Eid, Andrew R. Barber, Michael Rettke, Annunziata Leo, Waleed A. Alsenaien and Abdulkader A. Sallam

    Article first published online : 23 APR 2012, DOI: 10.1111/j.1365-2621.2012.03000.x