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There are 12332 results for: content related to: The microbiology of phytic acid metabolism by gut bacteria and relevance for bowel cancer

  1. Phytic acid in green leaves

    Plant Biology

    Volume 16, Issue 4, July 2014, Pages: 697–701, H. Hadi Alkarawi and G. Zotz

    Version of Record online : 16 DEC 2013, DOI: 10.1111/plb.12136

  2. Evaluation of Simple and Inexpensive High-Throughput Methods for Phytic Acid Determination

    Journal of the American Oil Chemists' Society

    Volume 94, Issue 3, March 2017, Pages: 353–362, Victor Raboy, Amy Johnson, Kristin Bilyeu, Henrik Brinch-Pedersen, Karen Cichy, Richard F. Hurrell, Christophe Zeder, Søren K. Rasmussen, Tom D. Warkentin, Pushparajah Thavarajah, Jinrui Shi, Lan Zhou and Qingyao Shu

    Version of Record online : 9 JAN 2017, DOI: 10.1007/s11746-016-2946-y

  3. Variation in the phytic acid content of soybeans and its effect on consistency of tofu made from soybean varieties with high protein content

    Journal of the Science of Food and Agriculture

    Volume 86, Issue 2, 30 January 2006, Pages: 212–219, Kyoko Toda, Koji Takahashi, Tomotada Ono, Keisuke Kitamura and Yoshiyuki Nakamura

    Version of Record online : 12 SEP 2005, DOI: 10.1002/jsfa.2317

  4. Influence of substrate composition on the formation of phytic acid conversion coatings

    Materials and Corrosion

    Volume 63, Issue 3, March 2012, Pages: 215–222, X. Cui, G. Jin, E. Liu, M. Ding, Q. Li and F. Wang

    Version of Record online : 29 OCT 2010, DOI: 10.1002/maco.201005686

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    The maize low-phytic acid 3 encodes a myo-inositol kinase that plays a role in phytic acid biosynthesis in developing seeds

    The Plant Journal

    Volume 42, Issue 5, June 2005, Pages: 708–719, Jinrui Shi, Hongyu Wang, Jan Hazebroek, David S. Ertl and Teresa Harp

    Version of Record online : 26 APR 2005, DOI: 10.1111/j.1365-313X.2005.02412.x

  6. Determination of phytic acid in cereals – a brief review

    International Journal of Food Science & Technology

    Volume 44, Issue 9, September 2009, Pages: 1671–1676, Peng Wu, Ji-Chun Tian, C. E. (Chuck) Walker and Feng-Cheng Wang

    Version of Record online : 10 AUG 2009, DOI: 10.1111/j.1365-2621.2009.01991.x

  7. Effect of genetically modified low phytic acid plants on mineral absorption

    International Journal of Food Science & Technology

    Volume 37, Issue 7, October 2002, Pages: 759–767, Concepción Mendoza

    Version of Record online : 23 SEP 2002, DOI: 10.1046/j.1365-2621.2002.00624.x

  8. Determination of phytic acid in feeds and faeces of pigs and poultry by capillary isotachophoresis

    Journal of the Science of Food and Agriculture

    Volume 81, Issue 1, 1 January 2001, Pages: 36–41, Dagmar Dus˘ková, Milan Marounek and Pavel Br˘ezina

    Version of Record online : 27 NOV 2000, DOI: 10.1002/1097-0010(20010101)81:1<36::AID-JSFA776>3.0.CO;2-A

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    Bioavailability of iron, zinc, folic acid, and vitamin A from fortified maize

    Annals of the New York Academy of Sciences

    Volume 1312, Issue 1, April 2014, Pages: 54–65, Diego Moretti, Ralf Biebinger, Maaike J. Bruins, Birgit Hoeft and Klaus Kraemer

    Version of Record online : 10 DEC 2013, DOI: 10.1111/nyas.12297

  10. Precipitation Coating of Monazite on Woven Ceramic Fibers: III—Coating without Strength Degradation Using a Phytic Acid Precursor

    Journal of the American Ceramic Society

    Volume 93, Issue 2, February 2010, Pages: 420–428, Geoff E. Fair, Randall S. Hay, Emmanuel E. Boakye, Peter E. D. Morgan, Robert F. Marzke and Ramesh Sharma

    Version of Record online : 17 NOV 2009, DOI: 10.1111/j.1551-2916.2009.03406.x

  11. Mimicking Native Extracellular Matrix with Phytic Acid-Crosslinked Protein Nanofibers for Cardiac Tissue Engineering

    Macromolecular Bioscience

    Volume 13, Issue 3, March 2013, Pages: 366–375, Rajeswari Ravichandran, Vera Seitz, Jayarama Reddy Venugopal, Radhakrishnan Sridhar, Subramanian Sundarrajan, Shayanti Mukherjee, Erich Wintermantel and Seeram Ramakrishna

    Version of Record online : 18 JAN 2013, DOI: 10.1002/mabi.201200391

  12. The impact of processing on phytic acid, in vitro soluble iron and Phy/Fe molar ratio of faba bean (Vicia faba L.)

    Journal of the Science of Food and Agriculture

    Volume 89, Issue 5, 30 March 2009, Pages: 861–866, Yuwei Luo, Zhenxin Gu, Yongbin Han and Zhigang Chen

    Version of Record online : 16 FEB 2009, DOI: 10.1002/jsfa.3525

  13. Dephytinisation of rice bran and manufacturing a new food ingredient

    Journal of the Science of Food and Agriculture

    Volume 81, Issue 15, December 2001, Pages: 1419–1425, Wea-Shang Fuh and Been-Huang Chiang

    Version of Record online : 15 OCT 2001, DOI: 10.1002/jsfa.962

  14. Evaluation of alternatives for human lysozyme purification from transgenic rice: Impact of phytic acid and buffer

    Biotechnology Progress

    Volume 26, Issue 5, September/October 2010, Pages: 1303–1311, Lisa R. Wilken and Zivko L. Nikolov

    Version of Record online : 13 APR 2010, DOI: 10.1002/btpr.434

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    Phytic acid concentration in selected raw materials and analysis of its hydrolysis rate with the use of microbial phytases during the mashing process

    Journal of the Institute of Brewing

    Volume 121, Issue 2, 2015, Pages: 213–218, Dawid Mikulski and Grzegorz Kłosowski

    Version of Record online : 19 MAR 2015, DOI: 10.1002/jib.221

  16. Effect of Wheat Bran of Reduced Phytic Acid Content on the Quality of Batter and Sponge Cake

    Journal of Food Processing and Preservation

    Volume 38, Issue 3, June 2014, Pages: 987–995, Mahsa Majzoobi, Safoora Pashangeh and Asgar Farahnaky

    Version of Record online : 11 DEC 2012, DOI: 10.1111/jfpp.12055

  17. A novel integrated downstream processing approach to recover sinapic acid, phytic acid and proteins from rapeseed meal

    Journal of Chemical Technology and Biotechnology

    Volume 90, Issue 11, November 2015, Pages: 1999–2006, Alexander Thiel, Kai Muffler, Nils Tippkötter, Kirstin Suck, Ulrich Sohling, Steffen M Hruschka and Roland Ulber

    Version of Record online : 5 MAR 2015, DOI: 10.1002/jctb.4664

  18. Effect of replacing soybean meal with yeast-fermented canola meal on growth and nutrient retention of Nile tilapia, Oreochromis niloticus (Linnaeus 1758)

    Aquaculture Research

    Volume 45, Issue 11, October 2014, Pages: 1744–1753, Pichet Plaipetch and Amararatne Yakupitiyage

    Version of Record online : 7 JAN 2013, DOI: 10.1111/are.12119

  19. Phytic acid in Indian soybean: genotypic variability and influence of growing location

    Journal of the Science of Food and Agriculture

    Volume 85, Issue 9, July 2005, Pages: 1523–1526, Vineet Kumar, Anita Rani, Sonal Rajpal, Garima Srivastava, Aketi Ramesh and Om Prakash Joshi

    Version of Record online : 4 MAR 2005, DOI: 10.1002/jsfa.2151

  20. Iron absorption and the iron binding and anti-oxidant properties of phytic acid

    International Journal of Food Science & Technology

    Volume 37, Issue 7, October 2002, Pages: 741–748, Anne Marie Minihane and Gerald Rimbach

    Version of Record online : 23 SEP 2002, DOI: 10.1046/j.1365-2621.2002.00619.x