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There are 8188623 results for: content related to: Editorial

  1. You have full text access to this OnlineOpen article
    Phytase in non-ruminant animal nutrition: a critical review on phytase activities in the gastrointestinal tract and influencing factors

    Journal of the Science of Food and Agriculture

    Volume 95, Issue 5, 30 March 2015, Pages: 878–896, Yueming Dersjant-Li, Ajay Awati, Hagen Schulze and Gary Partridge

    Version of Record online : 19 DEC 2014, DOI: 10.1002/jsfa.6998

  2. You have free access to this content
    Fungal phytases: characteristics and amelioration of nutritional quality and growth of non-ruminants

    Journal of Animal Physiology and Animal Nutrition

    Volume 99, Issue 4, August 2015, Pages: 646–660, B. Singh and T. Satyanarayana

    Version of Record online : 31 JUL 2014, DOI: 10.1111/jpn.12236

  3. You have free access to this content
    Phytate in pig and poultry nutrition

    Journal of Animal Physiology and Animal Nutrition

    Volume 99, Issue 4, August 2015, Pages: 605–625, E. Humer, C. Schwarz and K. Schedle

    Version of Record online : 18 NOV 2014, DOI: 10.1111/jpn.12258

  4. The optimum active site of acidic phytase in the gastrointestinal tract of channel catfish (Ictalurus punctatus): in vitro and in vivo studies

    Aquaculture Nutrition

    Volume 22, Issue 4, August 2016, Pages: 881–889, W.X. Zhu, G.F. Zhong, X.M. Hua, M. Ju, X.M. Chen and Z.Y. Du

    Version of Record online : 15 APR 2015, DOI: 10.1111/anu.12304

  5. You have free access to this content
    Phytic acid concentration in selected raw materials and analysis of its hydrolysis rate with the use of microbial phytases during the mashing process

    Journal of the Institute of Brewing

    Volume 121, Issue 2, 2015, Pages: 213–218, Dawid Mikulski and Grzegorz Kłosowski

    Version of Record online : 19 MAR 2015, DOI: 10.1002/jib.221

  6. Phytic acid in green leaves

    Plant Biology

    Volume 16, Issue 4, July 2014, Pages: 697–701, H. Hadi Alkarawi and G. Zotz

    Version of Record online : 16 DEC 2013, DOI: 10.1111/plb.12136

  7. Potential for increasing the content and bioavailability of Fe, Zn and Ca in plants for human nutrition

    Journal of the Science of Food and Agriculture

    Volume 80, Issue 7, 15 May 2000, Pages: 861–879, Emmanuel Frossard, Marcel Bucher, Felix Mächler, Ahmad Mozafar and Richard Hurrell

    Version of Record online : 19 MAY 2000, DOI: 10.1002/(SICI)1097-0010(20000515)80:7<861::AID-JSFA601>3.0.CO;2-P

  8. Determination of phytic acid in cereals – a brief review

    International Journal of Food Science & Technology

    Volume 44, Issue 9, September 2009, Pages: 1671–1676, Peng Wu, Ji-Chun Tian, C. E. (Chuck) Walker and Feng-Cheng Wang

    Version of Record online : 10 AUG 2009, DOI: 10.1111/j.1365-2621.2009.01991.x

  9. Determination of phytic acid in feeds and faeces of pigs and poultry by capillary isotachophoresis

    Journal of the Science of Food and Agriculture

    Volume 81, Issue 1, 1 January 2001, Pages: 36–41, Dagmar Dus˘ková, Milan Marounek and Pavel Br˘ezina

    Version of Record online : 27 NOV 2000, DOI: 10.1002/1097-0010(20010101)81:1<36::AID-JSFA776>3.0.CO;2-A

  10. Top-spraying soybean meal-based diets with phytase improves protein and mineral digestibilities but not lysine utilization in rainbow trout, Oncorhynchus mykiss (Walbaum)

    Aquaculture Research

    Volume 35, Issue 10, August 2004, Pages: 955–964, Jouni Vielma, Kari Ruohonen, Jacques Gabaudan and Kurt Vogel

    Version of Record online : 17 JUN 2004, DOI: 10.1111/j.1365-2109.2004.01106.x

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    Bioavailability of iron, zinc, folic acid, and vitamin A from fortified maize

    Annals of the New York Academy of Sciences

    Volume 1312, Issue 1, April 2014, Pages: 54–65, Diego Moretti, Ralf Biebinger, Maaike J. Bruins, Birgit Hoeft and Klaus Kraemer

    Version of Record online : 10 DEC 2013, DOI: 10.1111/nyas.12297

  12. Effect of replacing soybean meal with yeast-fermented canola meal on growth and nutrient retention of Nile tilapia, Oreochromis niloticus (Linnaeus 1758)

    Aquaculture Research

    Volume 45, Issue 11, October 2014, Pages: 1744–1753, Pichet Plaipetch and Amararatne Yakupitiyage

    Version of Record online : 7 JAN 2013, DOI: 10.1111/are.12119

  13. You have full text access to this Open Access content
    Wheat (Triticum aestivum L.) and barley (Hordeum vulgare L.) multiple inositol polyphosphate phosphatases (MINPPs) are phytases expressed during grain filling and germination

    Plant Biotechnology Journal

    Volume 5, Issue 2, March 2007, Pages: 325–338, Giuseppe Dionisio, Preben B. Holm and Henrik Brinch-Pedersen

    Version of Record online : 19 FEB 2007, DOI: 10.1111/j.1467-7652.2007.00244.x

  14. The microbiology of phytic acid metabolism by gut bacteria and relevance for bowel cancer

    International Journal of Food Science & Technology

    Volume 37, Issue 7, October 2002, Pages: 783–790, Toni E. Steer and Glenn R. Gibson

    Version of Record online : 23 SEP 2002, DOI: 10.1046/j.1365-2621.2002.00616.x

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    Phytase activity as a novel metabolic feature in Bifidobacterium

    FEMS Microbiology Letters

    Volume 247, Issue 2, June 2005, Pages: 231–239, Monica Haros, Maria Bielecka and Yolanda Sanz

    Version of Record online : 9 JAN 2006, DOI: 10.1016/j.femsle.2005.05.008

  16. Effect of phytic acid and phytase on feed intake, growth, digestibility and trypsin activity in Atlantic salmon (Salmo salar, L.)

    Aquaculture Nutrition

    Volume 10, Issue 2, April 2004, Pages: 135–142, M. Sajjadi and C.G. Carter

    Version of Record online : 12 MAR 2004, DOI: 10.1111/j.1365-2095.2003.00290.x

  17. The impact of processing on phytic acid, in vitro soluble iron and Phy/Fe molar ratio of faba bean (Vicia faba L.)

    Journal of the Science of Food and Agriculture

    Volume 89, Issue 5, 30 March 2009, Pages: 861–866, Yuwei Luo, Zhenxin Gu, Yongbin Han and Zhigang Chen

    Version of Record online : 16 FEB 2009, DOI: 10.1002/jsfa.3525

  18. Variation in the phytic acid content of soybeans and its effect on consistency of tofu made from soybean varieties with high protein content

    Journal of the Science of Food and Agriculture

    Volume 86, Issue 2, 30 January 2006, Pages: 212–219, Kyoko Toda, Koji Takahashi, Tomotada Ono, Keisuke Kitamura and Yoshiyuki Nakamura

    Version of Record online : 12 SEP 2005, DOI: 10.1002/jsfa.2317

  19. Effect of pea and soya bean interaction on zinc dialyzability in weaning foods

    Journal of the Science of Food and Agriculture

    Volume 85, Issue 10, 15 August 2005, Pages: 1695–1702, F Rincón, MV Ibáñez and B Martínez

    Version of Record online : 31 MAR 2005, DOI: 10.1002/jsfa.2173

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    Active site residue 297 of Aspergillus niger phytase critically affects the catalytic properties

    FEBS Letters

    Volume 472, Issue 2-3, April 28, 2000, Pages: 169–172, Andrea Tomschy, Markus Wyss, Dirk Kostrewa, Kurt Vogel, Michel Tessier, Sandra Höfer, Haimin Bürgin, Alexandra Kronenberger, Roland Rémy, Adolphus P.G.M van Loon and Luis Pasamontes

    Version of Record online : 27 APR 2000, DOI: 10.1016/S0014-5793(00)01456-3