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There are 111138 results for: content related to: The dependence of Ca 2+ adsorption by rice bran on surface charge

  1. Functional properties of protein hydrolysates from Riceberry rice bran

    International Journal of Food Science & Technology

    Volume 51, Issue 5, May 2016, Pages: 1110–1119, Parichart Thamnarathip, Kamolwan Jangchud, Anuvat Jangchud and Bongkosh Vardhanabhuti

    Article first published online : 16 FEB 2016, DOI: 10.1111/ijfs.13071

  2. The effect of infrared stabilisation on B vitamins, phenolics and antioxidants in rice bran

    International Journal of Food Science & Technology

    Volume 50, Issue 1, January 2015, Pages: 84–91, Neşe Yilmaz and Necati Barış Tuncel

    Article first published online : 18 AUG 2014, DOI: 10.1111/ijfs.12614

  3. Chemical, antioxidant, functional and thermal properties of rice bran proteins after yeast and natural fermentations

    International Journal of Food Science & Technology

    Volume 49, Issue 10, October 2014, Pages: 2204–2213, Chiemela Enyinnaya Chinma, Muna Ilowefah, Balakrishnan Shammugasamy, Yogeshini Ramakrishnan and Kharidah Muhammad

    Article first published online : 4 APR 2014, DOI: 10.1111/ijfs.12533

  4. Rice bran-filled biodegradable low-density polyethylene films: Development and characterization for packaging applications

    Journal of Applied Polymer Science

    Volume 102, Issue 5, 5 December 2006, Pages: 4514–4522, Johnsy George, R. Kumar, C. Jayaprahash, A. Ramakrishna, S. N. Sabapathy and A. S. Bawa

    Article first published online : 28 SEP 2006, DOI: 10.1002/app.24888

  5. Heavy metals screening of rice bran oils and its relation to composition

    European Journal of Lipid Science and Technology

    Volume 117, Issue 9, September 2015, Pages: 1452–1462, Erica L. Bakota, Robert O. Dunn and Sean X. Liu

    Article first published online : 19 MAR 2015, DOI: 10.1002/ejlt.201400443

  6. Response surface methodology applied to the analysis of rice bran oil extraction process with ethanol

    International Journal of Food Science & Technology

    Volume 45, Issue 4, April 2010, Pages: 813–820, Christianne Elisabete Da Costa Rodrigues and Ramon Oliveira

    Article first published online : 23 MAR 2010, DOI: 10.1111/j.1365-2621.2010.02202.x

  7. Antioxidant Activities and Phenolic Compounds of Pigmented Rice Bran Extracts

    Journal of Food Science

    Volume 77, Issue 7, July 2012, Pages: C759–C764, Hyun-Il Jun, Geun-Seoup Song, Eun-In Yang, Young Youn and Young-Soo Kim

    Article first published online : 18 JUN 2012, DOI: 10.1111/j.1750-3841.2012.02763.x

  8. Ultrasonic assisted alkali extraction of protein from defatted rice bran and properties of the protein concentrates

    International Journal of Food Science & Technology

    Volume 44, Issue 9, September 2009, Pages: 1843–1849, Thutiyaporn Chittapalo and Athapol Noomhorm

    Article first published online : 10 AUG 2009, DOI: 10.1111/j.1365-2621.2009.02009.x

  9. Rice Bran Oil

    Standard Article

    Bailey's Industrial Oil and Fat Products

    Frank T. Orthoefer

    Published Online : 15 JUL 2005, DOI: 10.1002/047167849X.bio015

  10. Effect of fermentation by Bacillus subtilis on antioxidant and cytotoxic activities of black rice bran

    International Journal of Food Science & Technology

    Volume 50, Issue 3, March 2015, Pages: 612–618, Hyun Joo Yoon, Kyoung Ah Lee, Jae Hoon Lee, Hyue Ju Jin, Hyun Jung Kim, Kee-Tae Kim and Hyun-Dong Paik

    Article first published online : 27 OCT 2014, DOI: 10.1111/ijfs.12693

  11. Effect of various processing techniques and different levels of antioxidant on stability of rice bran during storage

    Journal of the Science of Food and Agriculture

    Volume 85, Issue 5, 15 April 2005, Pages: 847–852, Ahmad Mujahid, Ikram ul Haq, Musaddiq Asif and Abrar H Gilani

    Article first published online : 14 DEC 2004, DOI: 10.1002/jsfa.2026

  12. Purification and characterisation of antioxidative peptides from unfractionated rice bran protein hydrolysates

    International Journal of Food Science & Technology

    Volume 43, Issue 1, January 2008, Pages: 35–43, Abayomi P. Adebiyi, Ayobamitale O. Adebiyi, Tomohisa Ogawa and Koji Muramoto

    Article first published online : 20 DEC 2007, DOI: 10.1111/j.1365-2621.2006.01379.x

  13. You have free access to this content
    Improved shelf-life of rice bran by domestic heat processing and assessment of its dietary consumption in experimental rats

    Journal of the Science of Food and Agriculture

    Volume 87, Issue 1, 15 January 2007, Pages: 60–67, Faiyaz Ahmed, Kalpana Platel, Suryanarayanaiyer Vishwanatha, Shashikala Puttaraj and Krishnapura Srinivasan

    Article first published online : 4 OCT 2006, DOI: 10.1002/jsfa.2670

  14. Infrared stabilization of rice bran and its effects on γ-oryzanol content, tocopherols and fatty acid composition

    Journal of the Science of Food and Agriculture

    Volume 94, Issue 8, June 2014, Pages: 1568–1576, Neşe Yılmaz, Necati Barış Tuncel and Habib Kocabıyık

    Article first published online : 14 NOV 2013, DOI: 10.1002/jsfa.6459

  15. A comparative study on free and bound phenolic acid content and their antioxidant activity in bran of rice (Oryza sativa L.) cultivars of Eastern Himalayan range

    International Journal of Food Science & Technology

    Volume 50, Issue 12, December 2015, Pages: 2529–2536, Ashma Begum, Aradhana Goswami and Pritish Chowdhury

    Article first published online : 9 AUG 2015, DOI: 10.1111/ijfs.12920

  16. Phytochemicals Characterization of Solvent Extracts from Taro-Scented Japonica Rice Bran

    Journal of Food Science

    Volume 76, Issue 4, May 2011, Pages: C656–C662, Hua Han Chen and Tsai Hsin Chiu

    Article first published online : 14 APR 2011, DOI: 10.1111/j.1750-3841.2011.02143.x

  17. Recovery of Rice Bran Oil Using Solid-Liquid Extraction Technique

    Journal of Food Process Engineering

    Volume 38, Issue 4, August 2015, Pages: 357–362, Farhan Javed, Syed Waqas Ahmad, Abdul Rehman, Shahzad Zafar and Shahid Raza Malik

    Article first published online : 18 NOV 2014, DOI: 10.1111/jfpe.12166

  18. Growth Inhibition and Cytotoxicity in Human Lung and Cervical Cancer Cell Lines and Glutathione S-Transferase Inhibitory Activity of Selected Sri Lankan Traditional Red Rice (Oryza Sativa L.) Brans

    Journal of Food Biochemistry

    Volume 39, Issue 5, October 2015, Pages: 585–593, W.K.S.M. Abeysekera, G.A.S. Premakumara, Ahsana Dar, M. Iqbal Choudhary, W.D. Ratnasooriya, Muhammad Kashif, C. Mudassar, S.R. Ali and N.V. Chandrasekharan

    Article first published online : 29 JUN 2015, DOI: 10.1111/jfbc.12162

  19. Rice Bran Lipase: Extraction, Activity, and Stability

    Biotechnology Progress

    Volume 15, Issue 6, 1999, Pages: 1083–1089, Anita V. Prabhu, Shreehas P. Tambe, Neena N. Gandhi, Sudhir B. Sawant and Jyeshtharaj B. Joshi

    Article first published online : 4 SEP 2008, DOI: 10.1021/bp990122z

  20. Phase II enzyme induction and anti-inflammatory effects of crude extracts and secondary fractions obtained from bran from five black glutinous rice cultivars

    International Journal of Food Science & Technology

    Volume 51, Issue 2, February 2016, Pages: 333–341, Paradorn Ngamdee, Sudarat Jiamyangyuen and Kirk L. Parkin

    Article first published online : 31 OCT 2015, DOI: 10.1111/ijfs.12967