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There are 12929 results for: content related to: Evaluation of the preservative properties of Thymus vulgaris essential oil in topically applied formulations under a challenge test

  1. You have free access to this content
    In-vitro antimicrobial activity and chemical composition of Sardinian Thymus essential oils

    Letters in Applied Microbiology

    Volume 29, Issue 2, August 1999, Pages: 130–135, S. Cosentino, C. I. G. Tuberoso, B. Pisano, M. Satta, V. Mascia, E. Arzedi and F. Palmas

    Article first published online : 4 JAN 2002, DOI: 10.1046/j.1472-765X.1999.00605.x

  2. Antifungal Activity of Propolis, Thyme Essential Oil and Hydrosol on Natural Mycobiota of Sucuk, a Turkish Fermented Sausage: Monitoring of Their Effects on Microbiological, Color and Aroma Properties

    Journal of Food Processing and Preservation

    Ismet Ozturk

    Article first published online : 11 AUG 2014, DOI: 10.1111/jfpp.12329

  3. You have free access to this content
    Antimicrobial agents from plants: antibacterial activity of plant volatile oils

    Journal of Applied Microbiology

    Volume 88, Issue 2, February 2000, Pages: 308–316, H. J. D. Dorman and S. G. Deans

    Article first published online : 9 OCT 2008, DOI: 10.1046/j.1365-2672.2000.00969.x

  4. Thyme oil vapour and modified atmosphere packaging reduce anthracnose incidence and maintain fruit quality in avocado

    Journal of the Science of Food and Agriculture

    Volume 93, Issue 12, September 2013, Pages: 3024–3031, Periyar Selvam Sellamuthu, Mpho Mafune, Dharini Sivakumar and Puffy Soundy

    Article first published online : 3 MAY 2013, DOI: 10.1002/jsfa.6135

  5. You have free access to this content
    Antimicrobial properties of plant essential oils and essences against five important food-borne pathogens

    Letters in Applied Microbiology

    Volume 26, Issue 2, February 1998, Pages: 118–122, Smith-Palmer, Stewart and Fyfe

    Article first published online : 4 JAN 2002, DOI: 10.1046/j.1472-765X.1998.00303.x

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    Antifungal activity of thyme oil against Geotrichum citri-aurantii in vitro and in vivo

    Journal of Applied Microbiology

    Volume 107, Issue 5, November 2009, Pages: 1450–1456, X. Liu, L.P. Wang, Y.C. Li, H.Y. Li, T. Yu and X.D. Zheng

    Article first published online : 23 APR 2009, DOI: 10.1111/j.1365-2672.2009.04328.x

  7. You have free access to this content
    Antimicrobial activity of essential oils and other plant extracts

    Journal of Applied Microbiology

    Volume 86, Issue 6, June 1999, Pages: 985–990, K. A. Hammer, C. F. Carson and T. V. Riley

    Article first published online : 25 DEC 2001, DOI: 10.1046/j.1365-2672.1999.00780.x

  8. Antibacterial Effect of Various Essential Oils against Pathogens and Spoilage Microorganisms in Fresh Produce

    Journal of Food Safety

    Volume 35, Issue 2, May 2015, Pages: 206–219, Jeong-Eun Hyun, Young-Min Bae, Hana Song, Jae-Hyun Yoon and Sun-Young Lee

    Article first published online : 29 DEC 2014, DOI: 10.1111/jfs.12162

  9. Factors that interact with the antibacterial action of thyme essential oil and its active constituents

    Journal of Applied Bacteriology

    Volume 76, Issue 6, June 1994, Pages: 626–631, B.J. Juven, J. Kanner, F. Schved and H. Weisslowicz

    Article first published online : 11 MAR 2008, DOI: 10.1111/j.1365-2672.1994.tb01661.x

  10. Retardation of Listeria Monocytogenes Growth in Mozzarella Cheese Using Antimicrobial Sachets Containing Rosemary Oil and Thyme Oil

    Journal of Food Science

    Volume 79, Issue 11, November 2014, Pages: E2272–E2278, Jung H. Han, Dhaval Patel, Jung Eun Kim and Sea C. Min

    Article first published online : 21 SEP 2014, DOI: 10.1111/1750-3841.12659

  11. Effect of Thyme Oil on the Preservation of Vacuum-Packaged Chicken Liver

    Journal of Food Science

    Volume 77, Issue 8, August 2012, Pages: M473–M480, Stefania Papazoglou, Maria Tsiraki and Ioannis N. Savvaidis

    Article first published online : 3 AUG 2012, DOI: 10.1111/j.1750-3841.2012.02823.x

  12. Biochemical Studies on the Essential Oils of some Medicinal Plants

    Fette, Seifen, Anstrichmittel

    Volume 88, Issue 2, 1986, Pages: 69–72, Dr. R. S. Farag, H. Salem, A. Z. M. A. Badei and D. E. Hassanein

    Article first published online : 23 OCT 2006, DOI: 10.1002/lipi.19860880210

  13. Colorimetric determination of thymol in thyme oil

    Journal of the American Pharmaceutical Association

    Volume 47, Issue 2, February 1958, Pages: 133–135, L. Fibranz, M. I. Blake and C. E. Miller

    Article first published online : 23 SEP 2006, DOI: 10.1002/jps.3030470215

  14. Thyme

    Natural Food Flavors and Colorants

    Mathew Attokaran, Pages: 383–385, 2011

    Published Online : 7 FEB 2011, DOI: 10.1002/9780470959152.ch96

  15. Microencapsulation of Essential Oil for Insect Repellent in Food Packaging System

    Journal of Food Science

    Volume 78, Issue 5, May 2013, Pages: E709–E714, Seong Kyun Chung, Ji Yeon Seo, Jung Hoon Lim, Hyung Hwan Park, Myeong Jai Yea and , Hyun Jin Park

    Article first published online : 1 APR 2013, DOI: 10.1111/1750-3841.12111

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    Bactericidal activity of carvacrol towards the food-borne pathogen Bacillus cereus

    Journal of Applied Microbiology

    Volume 85, Issue 2, August 1998, Pages: 211–218, Ultee, Gorris and Smid

    Article first published online : 5 JAN 2002, DOI: 10.1046/j.1365-2672.1998.00467.x

  17. Effects of thyme as a feed additive in broiler chickens on thymol in gut contents, blood plasma, liver and muscle

    Journal of the Science of Food and Agriculture

    Volume 95, Issue 3, February 2015, Pages: 504–508, Alexander Haselmeyer, Jürgen Zentek and Remigius Chizzola

    Article first published online : 26 JUN 2014, DOI: 10.1002/jsfa.6758

  18. You have free access to this content
    The synergistic preservative effects of the essential oils of sweet basil (Ocimum basilicum L.) against acid-tolerant food microflora

    Letters in Applied Microbiology

    Volume 26, Issue 3, March 1998, Pages: 209–214, Lachowicz, Jones, Briggs, Bienvenu, Wan, Wilcock and Coventry

    Article first published online : 4 JAN 2002, DOI: 10.1046/j.1472-765X.1998.00321.x

  19. Evaluation of the toxicity of 17 essential oils against Choristoneura rosaceana (Lepidoptera: Tortricidae) and Trichoplusia ni (Lepidoptera: Noctuidae)

    Pest Management Science

    Volume 66, Issue 10, October 2010, Pages: 1116–1121, Cristina M Machial, Ikkei Shikano, Michael Smirle, Roderick Bradbury and Murray B Isman

    Article first published online : 13 JUL 2010, DOI: 10.1002/ps.1988

  20. Effect of Essential Oils and Packaging on Hot Smoked Rainbow Trout during Storage

    Journal of Food Processing and Preservation

    Pinar Oğuzhan Yildiz

    Article first published online : 27 JUN 2014, DOI: 10.1111/jfpp.12291