Search Results

There are 51241 results for: content related to: Modelling the effectiveness of a natural antimicrobial on Salmonella enteritidis as a function of concentration, temperature and pH, using conductance measurements

  1. The effect of the olive phenolic compound, oleuropein, on growth and enterotoxin B production by Staphylococcus aureus

    Journal of Applied Bacteriology

    Volume 74, Issue 3, March 1993, Pages: 253–259, H.S. Tranter, Soula C. Tassou and G.J. Nychas

    Version of Record online : 11 MAR 2008, DOI: 10.1111/j.1365-2672.1993.tb03023.x

  2. Simultaneous separation and purification of flavonoids and oleuropein from Olea europaea L. (olive) leaves using macroporous resin

    Journal of the Science of Food and Agriculture

    Volume 91, Issue 15, December 2011, Pages: 2826–2834, Chen Li, Yuanyuan Zheng, Xiaofei Wang, Shilan Feng and Duolong Di

    Version of Record online : 11 JUL 2011, DOI: 10.1002/jsfa.4528

  3. Effects of Oleuropein and Pinoresinol on Microvascular Damage Induced by Hypoperfusion and Reperfusion in Rat Pial Circulation

    Microcirculation

    Volume 22, Issue 1, January 2015, Pages: 79–90, Dominga Lapi, Martina Di Maro, Teresa Mastantuono, Laura Battiloro, Lina Sabatino, Espedita Muscariello and Antonio Colantuoni

    Version of Record online : 6 JAN 2015, DOI: 10.1111/micc.12175

  4. Purification, Dynamic Changes and Antioxidant Activities of Oleuropein in Olive (Olea Europaea L.) Leaves

    Journal of Food Biochemistry

    Volume 39, Issue 5, October 2015, Pages: 566–574, Wu Zun-Qiu, Yue Gui-Zhou, Zhu Qing-Ping, Jiang You-Jun, Tang Kai-Yu, Chen Hua-Ping, Yang Ze-Shen and Huang Qian-Ming

    Version of Record online : 19 JUN 2015, DOI: 10.1111/jfbc.12152

  5. Characterisation of an oleuropein degrading strain of Lactobacillus plantarum. Combined effects of compounds present in olive fermenting brines (phenols, glucose and NaCl) on bacterial activity

    Journal of the Science of Food and Agriculture

    Volume 76, Issue 4, April 1998, Pages: 520–524, Vincenzo Marsilio and Barbara Lanza

    Version of Record online : 26 MAR 1999, DOI: 10.1002/(SICI)1097-0010(199804)76:4<520::AID-JSFA982>3.0.CO;2-I

  6. Stability of oleuropein in the human proximal gut

    Journal of Pharmacy and Pharmacology

    Volume 61, Issue 2, February 2009, Pages: 143–149, Constantinos Markopoulos, Maria Vertzoni, Apostolos Agalias, Prokopios Magiatis and Dr Christos Reppas

    Version of Record online : 8 JAN 2010, DOI: 10.1211/jpp.61.02.0002

  7. Human absorption and metabolism of oleuropein and hydroxytyrosol ingested as olive (Olea europaeaL.) leaf extract

    Molecular Nutrition & Food Research

    Volume 57, Issue 11, November 2013, Pages: 2079–2085, Martin de Bock, Eric B. Thorstensen, José G. B. Derraik, Harold V. Henderson, Paul L. Hofman and Wayne S. Cutfield

    Version of Record online : 14 JUN 2013, DOI: 10.1002/mnfr.201200795

  8. Multiple Biological Effects of Olive Oil By-products such as Leaves, Stems, Flowers, Olive Milled Waste, Fruit Pulp, and Seeds of the Olive Plant on Skin

    Phytotherapy Research

    Volume 29, Issue 6, June 2015, Pages: 877–886, Asuka Kishikawa, Ahmed Ashour, Qinchang Zhu, Midori Yasuda, Hiroya Ishikawa and Kuniyoshi Shimizu

    Version of Record online : 16 MAR 2015, DOI: 10.1002/ptr.5326

  9. Oleuropein attenuates visceral adiposity in high-fat diet-induced obese mice through the modulation of WNT10b- and galanin-mediated signalings

    Molecular Nutrition & Food Research

    Volume 58, Issue 11, November 2014, Pages: 2166–2176, Narae Kuem, Su Jin Song, Rina Yu, Jong Won Yun and Taesun Park

    Version of Record online : 16 SEP 2014, DOI: 10.1002/mnfr.201400159

  10. Quantitative Determination of Secoiridoids and Phenylpropanoids in Different Extracts of Ligustrum Vulgare L. Leaves by a Validated HPTLC–Photodensitometry Method

    Phytochemical Analysis

    Volume 26, Issue 4, July/August 2015, Pages: 253–260, Monika E. Czerwińska, Marlena Ziarek, Agnieszka Bazylko, Ewa Osińska and Anna K. Kiss

    Version of Record online : 19 FEB 2015, DOI: 10.1002/pca.2558

  11. Oleuropein and related compounds

    Journal of the Science of Food and Agriculture

    Volume 80, Issue 7, 15 May 2000, Pages: 1013–1023, Cristina Soler-Rivas, Juan Carlos Espín and Harry J Wichers

    Version of Record online : 19 MAY 2000, DOI: 10.1002/(SICI)1097-0010(20000515)80:7<1013::AID-JSFA571>3.0.CO;2-C

  12. Oral administration of oleuropein attenuates cisplatin-induced acute renal injury in mice through inhibition of ERK signaling

    Molecular Nutrition & Food Research

    Volume 60, Issue 3, March 2016, Pages: 530–541, Iva Potočnjak, Marko Škoda, Ester Pernjak-Pugel, Martina Pavletić Peršić and Robert Domitrović

    Version of Record online : 18 DEC 2015, DOI: 10.1002/mnfr.201500409

  13. Inhibition of Salmonella enteritidis by oleuropein in broth and in a model food system

    Letters in Applied Microbiology

    Volume 20, Issue 2, February 1995, Pages: 120–124, C.C. Tassou and G.J.E. Nychas

    Version of Record online : 28 JUN 2008, DOI: 10.1111/j.1472-765X.1995.tb01301.x

  14. French Fries oleuropein content during the successive deep frying in oils enriched with an olive leaf extract

    International Journal of Food Science & Technology

    Volume 48, Issue 6, June 2013, Pages: 1165–1171, Antonia Chiou, Nick Kalogeropoulos, Panayiota Efstathiou, Meropi Papoutsi and Nikolaos K. Andrikopoulos

    Version of Record online : 27 DEC 2012, DOI: 10.1111/ijfs.12070

  15. Variations of iridoid oleuropein in Italian olive varieties during growth and maturation

    European Journal of Lipid Science and Technology

    Volume 111, Issue 7, No. 7 July 2009, Pages: 678–687, Alfonso Ranalli, Donato Marchegiani, Stefania Contento, Fabio Girardi, Maria Paola Nicolosi and Marco Desiderio Brullo

    Version of Record online : 7 JUL 2009, DOI: 10.1002/ejlt.200800268

  16. You have free access to this content
    Development of a new culture medium for the rapid detection of Salmonella by indirect conductance measurements

    Journal of Applied Microbiology

    Volume 84, Issue 3, March 1998, Pages: 399–403, D. Blivet, G. Salvat, F. Humbert and P. Colin

    Version of Record online : 5 JAN 2002, DOI: 10.1046/j.1365-2672.1998.00356.x

  17. Evaluation of table olive by-product as a source of natural antioxidants

    International Journal of Food Science & Technology

    Volume 47, Issue 4, April 2012, Pages: 674–681, Inés González-Hidalgo, Sancho Bañón and José María Ros

    Version of Record online : 31 JAN 2012, DOI: 10.1111/j.1365-2621.2011.02892.x

  18. Understanding degradation of phenolic compounds during olive oil processing by inhibitor addition

    European Journal of Lipid Science and Technology

    Volume 114, Issue 8, August 2012, Pages: 942–950, Marzia Migliorini, Lorenzo Cecchi, Chiara Cherubini, Serena Trapani, Enrico Cini and Bruno Zanoni

    Version of Record online : 10 MAY 2012, DOI: 10.1002/ejlt.201100379

  19. Chemopreventive effect of oleuropein in colitis-associated colorectal cancer in c57bl/6 mice

    Molecular Nutrition & Food Research

    Volume 60, Issue 2, February 2016, Pages: 242–255, Elisa Giner, M. Carmen Recio, José Luis Ríos, José Miguel Cerdá-Nicolás and Rosa María Giner

    Version of Record online : 26 OCT 2015, DOI: 10.1002/mnfr.201500605

  20. Phenolics profile of a naturally debittering olive in comparison to regular olive varieties

    Journal of the Science of Food and Agriculture

    Volume 94, Issue 4, 15 March 2014, Pages: 691–698, A Burcu Aktas, Banu Ozen, Figen Tokatli and Ilknur Sen

    Version of Record online : 9 AUG 2013, DOI: 10.1002/jsfa.6308