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There are 13364 results for: content related to: Differentiation between brewing and non-brewing yeasts using a combination of PCR and RFLP

  1. Harnessing improved understanding of Brettanomyces bruxellensis biology to mitigate the risk of wine spoilage

    Australian Journal of Grape and Wine Research

    Volume 21, Issue S1, December 2015, Pages: 680–692, C. Curtin, C. Varela and A. Borneman

    Version of Record online : 20 NOV 2015, DOI: 10.1111/ajgw.12200

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    Dynamics of indigenous and inoculated yeast populations and their effect on the sensory character of Riesling and Chardonnay wines

    Journal of Applied Microbiology

    Volume 85, Issue 5, November 1998, Pages: 779–789, C. M. Egli, W. D. Edinger, C. M. Mitrakul and T. Henick-Kling

    Version of Record online : 5 JAN 2002, DOI: 10.1046/j.1365-2672.1998.00521.x

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    Rapid detection and quantification of yeast species during spontaneous wine fermentation by PCR–RFLP analysis of the rDNA ITS region

    Journal of Applied Microbiology

    Volume 87, Issue 6, December 1999, Pages: 949–956, L. Granchi, M. Bosco, A. Messini and M. Vincenzini

    Version of Record online : 25 DEC 2001, DOI: 10.1046/j.1365-2672.1999.00600.x

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    Karyotyping of Saccharomyces strains with different temperature profiles

    Journal of Applied Microbiology

    Volume 84, Issue 5, June 1998, Pages: 811–819, Giudici, Caggia, Pulvirenti and Rainieri

    Version of Record online : 5 JAN 2002, DOI: 10.1046/j.1365-2672.1998.00416.x

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    01. Yeasts in brewing, wine and biotechnology

    Yeast

    Volume 24, Issue S1, July 2007, Pages: S24–S44,

    Version of Record online : 27 JUN 2007, DOI: 10.1002/yea.1518

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    The viable but non-culturable state of wine micro-organisms during storage

    Letters in Applied Microbiology

    Volume 30, Issue 2, Febuary 2000, Pages: 136–141, V. Millet and A. Lonvaud-Funel

    Version of Record online : 25 DEC 2001, DOI: 10.1046/j.1472-765x.2000.00684.x

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    Screening and evaluation of the glucoside hydrolase activity in Saccharomyces and Brettanomyces brewing yeasts

    Journal of Applied Microbiology

    Volume 104, Issue 2, February 2008, Pages: 478–488, L. Daenen, D. Saison, F. Sterckx, F.R. Delvaux, H. Verachtert and G. Derdelinckx

    Version of Record online : 10 OCT 2007, DOI: 10.1111/j.1365-2672.2007.03566.x

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    01. Evolutionary and comparative genomics

    Yeast

    Volume 22, Issue S1, August 2005, Pages: S30–S36,

    Version of Record online : 5 AUG 2005, DOI: 10.1002/yea.1256

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    The effect of combinations of Fusarium mycotoxins (deoxynivalenol, zearalenone and fumonisin B1) on growth of brewing yeasts

    Journal of Applied Microbiology

    Volume 88, Issue 3, March 2000, Pages: 388–403, L. S. Boeira, J. H. Bryce, G. G. Stewart and B. Flannigan

    Version of Record online : 25 DEC 2001, DOI: 10.1046/j.1365-2672.2000.00972.x

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    Molecular genetic study of introgression between Saccharomyces bayanus and S. cerevisiae

    Yeast

    Volume 22, Issue 14, 30 October 2005, Pages: 1099–1115, Elena S. Naumova, Gennadi I. Naumov, Isabelle Masneuf-Pomarède, Michel Aigle and Denis Dubourdieu

    Version of Record online : 21 OCT 2005, DOI: 10.1002/yea.1298

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    Re-assessment of the influence of yeast strain and environmental factors on glycerol production in wine

    Journal of Applied Microbiology

    Volume 88, Issue 3, March 2000, Pages: 371–378, F. Remize, J. M. Sablayrolles and S. Dequin

    Version of Record online : 25 DEC 2001, DOI: 10.1046/j.1365-2672.2000.00964.x

  12. You have full text access to this OnlineOpen article
    The wine and beer yeast Dekkera bruxellensis

    Yeast

    Volume 31, Issue 9, September 2014, Pages: 323–332, Anna Judith Schifferdecker, Sofia Dashko, Olena P. Ishchuk and Jure Piškur

    Version of Record online : 7 JUL 2014, DOI: 10.1002/yea.3023

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    Combined use of immobilized Candida stellata cells and Saccharomyces cerevisiae to improve the quality of wines

    Journal of Applied Microbiology

    Volume 85, Issue 2, August 1998, Pages: 247–254, Ciani and Ferraro

    Version of Record online : 5 JAN 2002, DOI: 10.1046/j.1365-2672.1998.00485.x

  14. Brewing Yeast

    Brewing Yeast and Fermentation

    Chris Boulton, David Quain, Pages: 143–259, 2007

    Published Online : 13 DEC 2007, DOI: 10.1002/9780470999417.ch4

  15. You have full text access to this OnlineOpen article
    Improving industrial yeast strains: exploiting natural and artificial diversity

    FEMS Microbiology Reviews

    Volume 38, Issue 5, September 2014, Pages: 947–995, Jan Steensels, Tim Snoek, Esther Meersman, Martina Picca Nicolino, Karin Voordeckers and Kevin J. Verstrepen

    Version of Record online : 8 MAY 2014, DOI: 10.1111/1574-6976.12073

  16. The origin of ethylphenols in wines

    Journal of the Science of Food and Agriculture

    Volume 60, Issue 2, 1992, Pages: 165–178, Pascal Chatonnet, Denis Dubourdie, Jean-noël Boidron and Monique Pons

    Version of Record online : 19 SEP 2006, DOI: 10.1002/jsfa.2740600205

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    Genomic insights into the evolution of industrial yeast species Brettanomyces bruxellensis

    FEMS Yeast Research

    Volume 14, Issue 7, November 2014, Pages: 997–1005, Christopher D. Curtin and Isak S. Pretorius

    Version of Record online : 15 SEP 2014, DOI: 10.1111/1567-1364.12198

  18. Cytology, Taxonomy and Ecology of Grape and Wine Yeasts

    Handbook of Enology: The Microbiology of Wine and Vinifications, Volume 1, 2nd Edition

    Pascal Ribéreau-Gayon, Denis Dubourdieu, Bernard Donèche, Aline Lonvaud, Pages: 1–51, 2006

    Published Online : 8 MAY 2006, DOI: 10.1002/0470010363.ch1

  19. The Development of Yeast Strains as Tools for Adjusting the Flavor of Fermented Beverages to Market Specifications

    Biotechnology in Flavor Production

    Jan H. Swiegers, Sofie M. G. Saerens, Isak S. Pretorius, Pages: 1–55, 2009

    Published Online : 2 FEB 2009, DOI: 10.1002/9781444302493.ch1

  20. Comparison of DNA-based techniques for differentiation of production strains of ale and lager brewing yeast

    Journal of Applied Microbiology

    Volume 120, Issue 6, June 2016, Pages: 1561–1573, J. Kopecká, M. Němec and D. Matoulková

    Version of Record online : 4 APR 2016, DOI: 10.1111/jam.13116