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There are 25423 results for: content related to: Response to high-pressure, low-temperature treatment in vegetables: determination of survival rates of microbial populations using flow cytometry and detection of peroxidase activity using confocal microscopy

  1. You have free access to this content
    Physiological effects of high hydrostatic pressure treatments on Listeria monocytogenes and Salmonella typhimurium

    Journal of Applied Microbiology

    Volume 88, Issue 2, February 2000, Pages: 202–212, J. L. Tholozan, M. Ritz, F. Jugiau, M. Federighi and J. P. Tissier

    Version of Record online : 25 DEC 2001, DOI: 10.1046/j.1365-2672.2000.00917.x

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    Effects of high hydrostatic pressure on Clostridium sporogenes spores

    Letters in Applied Microbiology

    Volume 26, Issue 3, March 1998, Pages: 227–230, Mills, Earnshaw and Patterson

    Version of Record online : 4 JAN 2002, DOI: 10.1046/j.1472-765X.1998.00329.x

  3. You have free access to this content
    High Pressure Treatment Effect on Physicochemical and Nutritional Properties of Fluid Foods During Storage: A Review

    Comprehensive Reviews in Food Science and Food Safety

    Volume 11, Issue 3, May 2012, Pages: 307–322, Francisco J. Barba, María J. Esteve and Ana Frígola

    Version of Record online : 9 APR 2012, DOI: 10.1111/j.1541-4337.2012.00185.x

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    Carbon fractions in the rhizosphere of pea inoculated with 2,4 diacetylphloroglucinol producing and non-producing Pseudomonas fluorescens F113

    Journal of Applied Microbiology

    Volume 87, Issue 1, July 1999, Pages: 173–181, D. C. Naseby, J. A. Pascual and J. M. Lynch

    Version of Record online : 25 DEC 2001, DOI: 10.1046/j.1365-2672.1999.00809.x

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    High Hydrostatic Pressure Processing of Cheese

    Comprehensive Reviews in Food Science and Food Safety

    Volume 11, Issue 4, July 2012, Pages: 399–416, Yamile Martínez-Rodríguez, Carlos Acosta-Muñiz, Guadalupe I. Olivas, José Guerrero-Beltrán, Dolores Rodrigo-Aliaga and David R. Sepúlveda

    Version of Record online : 12 JUN 2012, DOI: 10.1111/j.1541-4337.2012.00192.x

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    Influence of growth temperature on cryotolerance and lipid composition of Lactobacillus acidophilus

    Journal of Applied Microbiology

    Volume 88, Issue 2, February 2000, Pages: 342–348, M. L. Fernández Murga, G. M. Cabrera, G. Font De Valdez, A. Disalvo and A. M. Seldes

    Version of Record online : 9 OCT 2008, DOI: 10.1046/j.1365-2672.2000.00967.x

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    Effect of leavening microflora on pizza dough properties

    Journal of Applied Microbiology

    Volume 85, Issue 5, November 1998, Pages: 891–897, S. Coppola, O. Pepe and G. Mauriello

    Version of Record online : 5 JAN 2002, DOI: 10.1046/j.1365-2672.1998.00570.x

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    The linamarase of Mucor circinelloides LU M40 and its detoxifying activity on cassava

    Journal of Applied Microbiology

    Volume 86, Issue 2, February 1999, Pages: 302–310, M. Petruccioli, L. Brimer, A. R. Cicalini and F. Federici

    Version of Record online : 25 DEC 2001, DOI: 10.1046/j.1365-2672.1999.00655.x

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    New Insights into the High-Pressure Processing of Meat and Meat Products

    Comprehensive Reviews in Food Science and Food Safety

    Volume 11, Issue 3, May 2012, Pages: 285–306, H. Simonin, F. Duranton and M. de Lamballerie

    Version of Record online : 9 APR 2012, DOI: 10.1111/j.1541-4337.2012.00184.x

  10. Effect of High-Pressure Processing and Thermal Treatment on Quality Attributes and Nutritional Compounds of “Songold” Plum Purée

    Journal of Food Science

    Volume 77, Issue 8, August 2012, Pages: C866–C873, Francisco González-Cebrino, Jesús García-Parra, Rebeca Contador, Rafael Tabla and Rosario Ramírez

    Version of Record online : 18 JUL 2012, DOI: 10.1111/j.1750-3841.2012.02799.x

  11. Effects of high hydrostatic pressure on enzymes, phenolic compounds, anthocyanins, polymeric color and color of strawberry pulps

    Journal of the Science of Food and Agriculture

    Volume 91, Issue 5, 30 March 2011, Pages: 877–885, Xiamin Cao, Yan Zhang, Fusheng Zhang, Yongtao Wang, Jianyong Yi and Xiaojun Liao

    Version of Record online : 6 JAN 2011, DOI: 10.1002/jsfa.4260

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    Muscle blood flow is reduced with dehydration during prolonged exercise in humans

    The Journal of Physiology

    Volume 513, Issue 3, December 1998, Pages: 895–905, José González-Alonso, José A. L. Calbet and Bodil Nielsen

    Version of Record online : 22 SEP 2004, DOI: 10.1111/j.1469-7793.1998.895ba.x

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    Effect of u.v. light irradiation, starvation and heat on Escherichia coliββ-D-galactosidase activity and other potential viability parameters

    Journal of Applied Microbiology

    Volume 87, Issue 1, July 1999, Pages: 62–71, L. Fiksdal and I. Tryland

    Version of Record online : 25 DEC 2001, DOI: 10.1046/j.1365-2672.1999.00796.x

  14. Advanced preservation methods and nutrient retention in fruits and vegetables

    Journal of the Science of Food and Agriculture

    Volume 92, Issue 1, 15 January 2012, Pages: 7–22, Diane M Barrett and Beate Lloyd

    Version of Record online : 18 NOV 2011, DOI: 10.1002/jsfa.4718

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    Combination of hydrostatic pressure and lacticin 3147 causes increased killing of Staphylococcus and Listeria

    Journal of Applied Microbiology

    Volume 88, Issue 3, March 2000, Pages: 414–420, S. M. Morgan, R. P. Ross, T. Beresford and C. Hill

    Version of Record online : 25 DEC 2001, DOI: 10.1046/j.1365-2672.2000.00975.x

  16. HIGH-PRESSURE DESTRUCTION KINETICS OF SPOILAGE AND PATHOGENIC MICROORGANISMS IN MANGO JUICE

    Journal of Food Processing and Preservation

    Volume 36, Issue 2, April 2012, Pages: 113–125, NIKHIL D. HIREMATH and HOSAHALLI S. RAMASWAMY

    Version of Record online : 16 SEP 2011, DOI: 10.1111/j.1745-4549.2011.00559.x

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    Angiotensin II and cardiovascular chemoreflex responses to acute hypoxia in late gestation fetal sheep

    The Journal of Physiology

    Volume 507, Issue 3, March 1998, Pages: 857–867, L. R. Green, H. H. G. McGarrigle, L. Bennet and M. A. Hanson

    Version of Record online : 22 SEP 2004, DOI: 10.1111/j.1469-7793.1998.857bs.x

  18. Effects of High-Pressure Processing and Pulsed Electric Fields on Nutritional Quality and Health-Related Compounds of Fruit and Vegetable Products

    Nonthermal Processing Technologies for Food

    Concepción Sánchez-Moreno, Begoña De Ancos, Lucía Plaza, Pedro Elez-Martínez, M. Pilar Cano, Pages: 502–536, 2011

    Published Online : 20 APR 2011, DOI: 10.1002/9780470958360.ch33

  19. Kinetic Analysis of E. coli Inactivation by High Hydrostatic Pressure with Salts

    Journal of Food Science

    Volume 76, Issue 1, January/February 2011, Pages: M47–M53, Shigeaki Ueno, Toru Shigematsu, Toshimi Hasegawa, Jun Higashi, Mayumi Anzai, Mayumi Hayashi and Tomoyuki Fujii

    Version of Record online : 6 DEC 2010, DOI: 10.1111/j.1750-3841.2010.01927.x

  20. You have free access to this content
    A role for proline synthesis and transport in Listeria monocytogenes barotolerance

    Journal of Applied Microbiology

    Volume 110, Issue 5, May 2011, Pages: 1187–1194, K.M. Considine, R.D. Sleator, A.L. Kelly, G.F. Fitzgerald and C. Hill

    Version of Record online : 16 MAR 2011, DOI: 10.1111/j.1365-2672.2011.04982.x