Search Results

There are 33347 results for: content related to: Intermittent shedding of thermophilic campylobacters by sheep at pasture

  1. You have free access to this content
    Seasonal variation of thermophilic campylobacters in lambs at slaughter

    Journal of Applied Microbiology

    Volume 84, Issue 6, June 1998, Pages: 1111–1116, Stanley, Wallace, Currie, Diggle and Jones

    Version of Record online : 5 JAN 2002, DOI: 10.1046/j.1365-2672.1998.00450.x

  2. You have free access to this content
    Note: Thermophilic campylobacters in dairy slurries on Lancashire farms: seasonal effects of storage and land application

    Journal of Applied Microbiology

    Volume 85, Issue 2, August 1998, Pages: 405–409, Stanley, Wallace and Jones

    Version of Record online : 5 JAN 2002, DOI: 10.1046/j.1365-2672.1998.00523.x

  3. You have free access to this content
    Distribution and seasonality of microbial indicators and thermophilic campylobacters in two freshwater bathing sites on the River Lune in northwest England

    Journal of Applied Microbiology

    Volume 87, Issue 6, December 1999, Pages: 822–832, K. Obiri-Danso and K. Jones

    Version of Record online : 25 DEC 2001, DOI: 10.1046/j.1365-2672.1999.00924.x

  4. You have free access to this content
    Seasonal variation of Campylobacter types from human cases, veterinary cases, raw chicken, milk and water

    Journal of Applied Microbiology

    Volume 87, Issue 1, July 1999, Pages: 115–124, J. A. Hudson, C. Nicol, J. Wright, R. Whyte and S. K. Hasell

    Version of Record online : 25 DEC 2001, DOI: 10.1046/j.1365-2672.1999.00806.x

  5. You have free access to this content
    Identification of unusual Campylobacter-like isolates from poultry products as Helicobacter pullorum

    Journal of Applied Microbiology

    Volume 84, Issue 6, June 1998, Pages: 1017–1024, Atabay, Corry and On

    Version of Record online : 5 JAN 2002, DOI: 10.1046/j.1365-2672.1998.00438.x

  6. You have free access to this content
    The isolation and prevalence of campylobacters from dairy cattle using a variety of methods

    Journal of Applied Microbiology

    Volume 84, Issue 5, June 1998, Pages: 733–740, Atabay and Corry

    Version of Record online : 5 JAN 2002, DOI: 10.1046/j.1365-2672.1998.00402.x

  7. You have free access to this content
    The colonization of turkeys by thermophilic campylobacters

    Journal of Applied Microbiology

    Volume 85, Issue 2, August 1998, Pages: 224–230, Wallace, Stanley and Jones

    Version of Record online : 5 JAN 2002, DOI: 10.1046/j.1365-2672.1998.00470.x

  8. You have free access to this content
    Diversity and prevalence of Arcobacter spp. in broiler chickens

    Journal of Applied Microbiology

    Volume 84, Issue 6, June 1998, Pages: 1007–1016, Atabay, Corry and On

    Version of Record online : 5 JAN 2002, DOI: 10.1046/j.1365-2672.1998.00437.x

  9. You have free access to this content
    Rapid identification of diverse Campylobacter lari strains isolated from mussels and oysters using a reverse hybridization line probe assay

    Journal of Applied Microbiology

    Volume 84, Issue 4, May 1998, Pages: 545–550, L.-J. Van Doorn, A. Verschuuren-van Haperen, A. Van Belkum, H. P. Endtz, J.S. Vliegenthart, P. Vandamme and W.G.V. Quint

    Version of Record online : 5 JAN 2002, DOI: 10.1046/j.1365-2672.1998.00378.x

  10. You have free access to this content
    Molecular characterization of the diversity of Campylobacter spp. isolates collected from a poultry slaughterhouse: analysis of cross-contamination

    Letters in Applied Microbiology

    Volume 29, Issue 6, December 1999, Pages: 370–374, K. Rivoal, M. Denis, G. Salvat, P. Colin and G. Ermel

    Version of Record online : 4 JAN 2002, DOI: 10.1046/j.1472-765X.1999.00645.x

  11. You have free access to this content
    Microbiological composition of raw milk from selected farms in the Camembert region of Normandy

    Journal of Applied Microbiology

    Volume 83, Issue 1, June 1997, Pages: 53–58, N. Desmasures, F. Bazin and M. Guéguen

    Version of Record online : 25 NOV 2003, DOI: 10.1046/j.1365-2672.1997.00166.x

  12. You have free access to this content
    Frequency of occurrence of Campylobacter spp. in red meats and poultry in Northern Ireland and their subsequent subtyping using polymerase chain reaction-restriction fragment length polymorphism and the random amplified polymorphic DNA method

    Journal of Applied Microbiology

    Volume 84, Issue 5, June 1998, Pages: 703–708, Madden, Moran and Scates

    Version of Record online : 5 JAN 2002, DOI: 10.1046/j.1365-2672.1998.00397.x

  13. You have free access to this content
    Campylobacters in water, sewage and the environment

    Journal of Applied Microbiology

    Volume 90, Issue S6, June 2001, Pages: 68S–79S, K. Jones

    Version of Record online : 21 DEC 2001, DOI: 10.1046/j.1365-2672.2001.01355.x

  14. You have free access to this content
    Serotyping of Campylobacter jejuni based on heat stable antigens: relevance, molecular basis and implications in pathogenesis

    Journal of Applied Microbiology

    Volume 86, Issue 3, March 1999, Pages: 361–377, A. P. Moran and J. L. Penner

    Version of Record online : 25 DEC 2001, DOI: 10.1046/j.1365-2672.1999.00713.x

  15. Campylobacters associated with human diarrhoeal disease

    Journal of Applied Bacteriology

    Volume 69, Issue 3, September 1990, Pages: 281–301, P.L. Griffiths and R.W.A. Park

    Version of Record online : 11 MAR 2008, DOI: 10.1111/j.1365-2672.1990.tb01519.x

  16. Campylobacter: Control and Prevention

    Microbial Food Safety in Animal Agriculture: Current Topics

    Diane G. Newell, Helen C. Davison, Pages: 211–220, 2008

    Published Online : 25 FEB 2008, DOI: 10.1002/9780470752616.ch22

  17. You have free access to this content
    The effect of citric acid, lactic acid, sodium citrate and sodium lactate, alone and in combination with nisin, on the growth of Arcobacter butzleri

    Letters in Applied Microbiology

    Volume 29, Issue 6, December 1999, Pages: 424–428, C. A. Phillips

    Version of Record online : 4 JAN 2002, DOI: 10.1046/j.1472-765X.1999.00668.x

  18. You have free access to this content
    Antimicrobial properties of plant essential oils and essences against five important food-borne pathogens

    Letters in Applied Microbiology

    Volume 26, Issue 2, February 1998, Pages: 118–122, Smith-Palmer, Stewart and Fyfe

    Version of Record online : 4 JAN 2002, DOI: 10.1046/j.1472-765X.1998.00303.x

  19. You have free access to this content
    Development of a m-PCR assay for simultaneous identification of Campylobacter jejuni and C. coli

    Letters in Applied Microbiology

    Volume 29, Issue 6, December 1999, Pages: 406–410, M. Denis, C. Soumet, K. Rivoal, G. Ermel, D. Blivet, G. Salvat and P. Colin

    Version of Record online : 4 JAN 2002, DOI: 10.1046/j.1472-765X.1999.00658.x

  20. Poster Presentations

    Zoonoses and Public Health

    Volume 54, Issue s1, September 2007, Pages: 19–155,

    Version of Record online : 10 AUG 2007, DOI: 10.1111/j.1863-2378.2007.01053.x