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There are 25641 results for: content related to: Susceptibility testing: inoculum size dependency of inhibition using the Colworth MIC technique

  1. Metabolic profiling reveals growth related FAME productivity and quality of Chlorella sorokiniana with different inoculum sizes

    Biotechnology and Bioengineering

    Volume 109, Issue 7, July 2012, Pages: 1651–1662, Shuhuan Lu, Jiangxin Wang, Yanhong Niu, Jie Yang, Jian Zhou and Yingjin Yuan

    Version of Record online : 31 JAN 2012, DOI: 10.1002/bit.24447

  2. Quantitative proteomic profiling reveals photosynthesis responsible for inoculum size dependent variation in Chlorella sorokiniana

    Biotechnology and Bioengineering

    Volume 110, Issue 3, March 2013, Pages: 773–784, Qian Ma, Jiangxin Wang, Shuhuan Lu, Yajin Lv and Yingjin Yuan

    Version of Record online : 1 NOV 2012, DOI: 10.1002/bit.24762

  3. Inoculum Size of Clostridium botulinum 56A Spores Influences Time-to-Detection and Percent Growth-Positive Samples

    Journal of Food Science

    Volume 65, Issue 8, November 2000, Pages: 1369–1375, L. Zhao, T.J. Montville and D.W. Schaffner

    Version of Record online : 20 JUL 2006, DOI: 10.1111/j.1365-2621.2000.tb10614.x

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    Bacillus megaterium spore germination is influenced by inoculum size

    Journal of Applied Microbiology

    Volume 92, Issue 5, May 2002, Pages: 879–884, M.L. Caipo, S. Duffy, L. Zhao and D.W. Schaffner

    Version of Record online : 23 APR 2002, DOI: 10.1046/j.1365-2672.2002.01597.x

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    Inactivation of Escherichia coli by citral

    Journal of Applied Microbiology

    Volume 108, Issue 6, June 2010, Pages: 1928–1939, M. Somolinos, D. García, S. Condón, B. Mackey and R. Pagán

    Version of Record online : 20 OCT 2009, DOI: 10.1111/j.1365-2672.2009.04597.x

  6. Optimization of Growth of Lactobacillus casei ASCC 292 and Production of Organic Acids in the Presence of Fructooligosaccharide and Maltodextrin

    Journal of Food Science

    Volume 70, Issue 2, March 2005, Pages: M113–M120, M.T. Liong and Nagendra E Shah

    Version of Record online : 31 MAY 2006, DOI: 10.1111/j.1365-2621.2005.tb07100.x

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    The effect of interfering substances on the disinfection process: a mathematical model

    Journal of Applied Microbiology

    Volume 91, Issue 3, September 2001, Pages: 548–555, R.J.W. Lambert and M.D. Johnston

    Version of Record online : 21 DEC 2001, DOI: 10.1046/j.1365-2672.2001.01422.x

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    One explanation for the variability of the bacterial suspension test

    Journal of Applied Microbiology

    Volume 88, Issue 2, February 2000, Pages: 237–242, M. D. Johnston, E. -A. Simons and R. J. W. Lambert

    Version of Record online : 25 DEC 2001, DOI: 10.1046/j.1365-2672.2000.00951.x

  9. Production of total polyphenol from fermented soybean curd residue by Lentinus edodes

    International Journal of Food Science & Technology

    Volume 47, Issue 6, June 2012, Pages: 1215–1221, Min Shi, Yingnan Yang, Qinghong Wang, Ying Zhang, Yuepeng Wang and Zhenya Zhang

    Version of Record online : 5 APR 2012, DOI: 10.1111/j.1365-2621.2012.02961.x

  10. Increasing anti-Aβ-induced neurotoxicity ability of Antrodia camphorata-fermented product with deep ocean water supplementary

    Journal of the Science of Food and Agriculture

    Volume 96, Issue 14, November 2016, Pages: 4690–4701, Yeuching Shi, Shuyuan Yang, David Yuewei Lee and Chunlin Lee

    Version of Record online : 26 APR 2016, DOI: 10.1002/jsfa.7687

  11. Designing Processing and Fermentation Conditions for Long-Life Set Yoghurt for Made-in-Transit (MIT) Product

    Journal of Food Process Engineering

    Volume 37, Issue 1, February 2014, Pages: 19–26, M-A-R. Nor-Khaizura, S.H. Flint, O.J. McCarthy, J.S. Palmer, M. Golding and A. Jaworska

    Version of Record online : 2 DEC 2013, DOI: 10.1111/jfpe.12055

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    Optimization of cholesterol removal, growth and fermentation patterns of Lactobacillus acidophilus ATCC 4962 in the presence of mannitol, fructo-oligosaccharide and inulin: a response surface methodology approach

    Journal of Applied Microbiology

    Volume 98, Issue 5, May 2005, Pages: 1115–1126, M.T. Liong and N.P. Shah

    Version of Record online : 28 FEB 2005, DOI: 10.1111/j.1365-2672.2005.02544.x

  13. Optimization of fermentation conditions for Chinese bayberry wine by response surface methodology and its qualities

    Journal of the Institute of Brewing

    Volume 122, Issue 4, 2016, Pages: 763–771, Jing Du, Fei Han, Peibin Yu, Jieying Li and Liuping Fan

    Version of Record online : 2 NOV 2016, DOI: 10.1002/jib.384

  14. Optimization of neutral protease production from Bacillus subtilis: Using agroindustrial residues as substrates and response surface methodology

    Biotechnology and Applied Biochemistry

    Volume 60, Issue 3, May/June 2013, Pages: 336–342, Ming-Jun Zhu, Jing-Rong Cheng, Hong-Tu Chen, Mao-Cheng Deng and Wen-Hua Xie

    Version of Record online : 8 MAY 2013, DOI: 10.1002/bab.1094

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    Production of organic acids from fermentation of mannitol, fructooligosaccharide and inulin by a cholesterol removing Lactobacillus acidophilus strain

    Journal of Applied Microbiology

    Volume 99, Issue 4, October 2005, Pages: 783–793, M.T. Liong and N.P. Shah

    Version of Record online : 25 JUL 2005, DOI: 10.1111/j.1365-2672.2005.02677.x

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    Posters

    Clinical Microbiology and Infection

    Volume 14, Issue s7, May 2008, Pages: S121–S666,

    Version of Record online : 7 APR 2008, DOI: 10.1111/j.1469-0691.2008.02007.x

  17. Bioconversion of resveratrol using resting cells of non–genetically modified Alternaria sp.

    Biotechnology and Applied Biochemistry

    Volume 60, Issue 2, March/April 2013, Pages: 236–243, Jinhua Zhang, Junling Shi and Yanlin Liu

    Version of Record online : 11 JAN 2013, DOI: 10.1002/bab.1060

  18. Translocation of soil-derived phosphorus in mycelial cord systems in relation to inoculum resource size

    FEMS Microbiology Ecology

    Volume 17, Issue 1, May 1995, Pages: 67–75, John M. Wells and Lynne Boddy

    Version of Record online : 17 JAN 2006, DOI: 10.1111/j.1574-6941.1995.tb00128.x

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    THE INFLUENCE OF PANTOTHENATE CONCENTRATION AND INOCULUM SIZE ON THE FERMENTATION OF A DEFINED MEDIUM BY SACCHAROMYCES CEREVISIAE

    Journal of the Institute of Brewing

    Volume 94, Issue 1, January-February 1988, Pages: 14–18, J. Colin Slaughter and Graham McKernan

    Version of Record online : 9 APR 2013, DOI: 10.1002/j.2050-0416.1988.tb04547.x

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    Quorum sensing activity in Ophiostoma ulmi: effects of fusel oils and branched chain amino acids on yeast-mycelial dimorphism

    Journal of Applied Microbiology

    Volume 113, Issue 1, July 2012, Pages: 126–134, A. Berrocal, J. Navarrete, C. Oviedo and K.W. Nickerson

    Version of Record online : 21 MAY 2012, DOI: 10.1111/j.1365-2672.2012.05317.x