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There are 15785 results for: content related to: Combined effects of chemical, heat and ultrasound treatments to kill Salmonella and Escherichia coli O157:H7 on alfalfa seeds

  1. You have free access to this content
    Combined effects of water activity, temperature and chemical treatments on the survival of Salmonella and Escherichia coli O157:H7 on alfalfa seeds

    Journal of Applied Microbiology

    Volume 92, Issue 3, March 2002, Pages: 382–395, L.R. Beuchat and A.J. Scouten

    Version of Record online : 6 MAR 2002, DOI: 10.1046/j.1365-2672.2002.01532.x

  2. Inactivation of E. coli O157:H7 on Blueberries by Electrolyzed Water, Ultraviolet Light, and Ozone

    Journal of Food Science

    Volume 77, Issue 4, April 2012, Pages: M206–M211, Chyer Kim and Yen-Con Hung

    Version of Record online : 21 FEB 2012, DOI: 10.1111/j.1750-3841.2011.02595.x

  3. Efficacy of Plant-Derived Compounds Against Escherichiacoli O157:H7 During Flume-Washing and Storage of Organic Leafy Greens

    Journal of Food Processing and Preservation

    Volume 39, Issue 6, December 2015, Pages: 2728–2737, Jordan J. Denton, Sadhana Ravishankar, Mendel Friedman and Divya Jaroni

    Version of Record online : 18 JUN 2015, DOI: 10.1111/jfpp.12523

  4. E. Coli O157:H7 Population Reduction from Alfalfa Seeds with Malic Acid and Thiamine Dilauryl Sulfate and Quality Evaluation of the Resulting Sprouts

    Journal of Food Science

    Volume 77, Issue 2, February 2012, Pages: M121–M126, Lilia Fransisca, Hee Kyung Park and Hao Feng

    Version of Record online : 6 FEB 2012, DOI: 10.1111/j.1750-3841.2011.02553.x

  5. PREVENTION AND DECONTAMINATION OF ESCHERICHIA COLI O157:H7 ON RAW BEEF CARCASSES IN COMMERCIAL BEEF ABATTOIRS

    Journal of Rapid Methods & Automation in Microbiology

    Volume 14, Issue 1, March 2006, Pages: 1–95, JESSICA RENEE EDWARDS and DANIEL Y.C. FUNG

    Version of Record online : 27 APR 2006, DOI: 10.1111/j.1745-4581.2006.00037.x

  6. Detection and Isolation of Low Levels of E. coli O157:H7 in Cilantro by Real-Time PCR, Immunomagnetic Separation, and Cultural Methods with and without an Acid Treatment

    Journal of Food Science

    Volume 77, Issue 8, August 2012, Pages: M481–M489, Ken J. Yoshitomi, Karen C. Jinneman, Ruben Zapata, Stephen D. Weagant and Willis M. Fedio

    Version of Record online : 3 AUG 2012, DOI: 10.1111/j.1750-3841.2012.02813.x

  7. Inactivation of Escherichia Coli O157:H7 and Salmonella Enterica on Blueberries in Water Using Ultraviolet Light

    Journal of Food Science

    Volume 80, Issue 7, July 2015, Pages: M1532–M1537, Chuhan Liu, Yaoxin Huang and Haiqiang Chen

    Version of Record online : 21 MAY 2015, DOI: 10.1111/1750-3841.12910

  8. Optimization of low-temperature blanching combined with calcium treatment to inactivate Escherichia coli O157:H7 on fresh-cut spinach

    Journal of Applied Microbiology

    Volume 119, Issue 1, July 2015, Pages: 139–148, N.H. Kim, N.Y. Lee, S.H. Kim, H.J. Lee, Y. Kim, J.H. Ryu and M.S. Rhee

    Version of Record online : 22 APR 2015, DOI: 10.1111/jam.12815

  9. Development of Predictive Models for the Growth of Escherichia coli O157:H7 on Cabbage in Korea

    Journal of Food Science

    Volume 77, Issue 5, May 2012, Pages: M257–M263, Tian Ding, Jun Wang, Fereidoun Forghani, Sang-Do Ha, Myung-Sub Chung, Gyung-Jin Bahk, In-Gyun Hwang, Elgorban Abdallah and Deog-Hwan Oh

    Version of Record online : 17 APR 2012, DOI: 10.1111/j.1750-3841.2012.02660.x

  10. Irradiation of Seeds and Sprouts

    Food Irradiation Research and Technology, Second Edition

    Kathleen T. Rajkowski, Md. Latiful Bari, Pages: 295–316, 2012

    Published Online : 19 SEP 2012, DOI: 10.1002/9781118422557.ch16

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    Overview of Recent Events in the Microbiological Safety of Sprouts and New Intervention Technologies

    Comprehensive Reviews in Food Science and Food Safety

    Volume 12, Issue 3, May 2013, Pages: 265–280, Yishan Yang, Fabienne Meier, Jerilyn Ann Lo, Wenqian Yuan, Valarie Lee Pei Sze, Hyun-Jung Chung and Hyun-Gyun Yuk

    Version of Record online : 8 APR 2013, DOI: 10.1111/1541-4337.12010

  12. You have free access to this content
    Persistence of enterohaemorrhagic and nonpathogenic E. coli on spinach leaves and in rhizosphere soil

    Journal of Applied Microbiology

    Volume 108, Issue 5, May 2010, Pages: 1789–1796, J. Patel, P. Millner, X. Nou and M. Sharma

    Version of Record online : 12 OCT 2009, DOI: 10.1111/j.1365-2672.2009.04583.x

  13. Rapid Detection of E. coli O157:H7 on Turnip Greens Using a Modified Gold Biosensor Combined with Light Microscopic Imaging System

    Journal of Food Science

    Volume 77, Issue 2, February 2012, Pages: M127–M134, Mi-Kyung Park and Jun-Hyun Oh

    Version of Record online : 17 JAN 2012, DOI: 10.1111/j.1750-3841.2011.02537.x

  14. Effect of Storage Temperature and Duration on the Behavior of Escherichia coli O157:H7 on Packaged Fresh-Cut Salad Containing Romaine and Iceberg Lettuce

    Journal of Food Science

    Volume 75, Issue 7, September 2010, Pages: M390–M397, Yaguang Luo, Qiang He and James L. McEvoy

    Version of Record online : 3 AUG 2010, DOI: 10.1111/j.1750-3841.2010.01722.x

  15. You have free access to this content
    Reduction of Escherichia coli O157:H7 on radish seeds by sequential application of aqueous chlorine dioxide and dry-heat treatment

    Letters in Applied Microbiology

    Volume 53, Issue 4, October 2011, Pages: 424–429, J. Bang, H. Kim, H. Kim, L.R. Beuchat, Y. Kim and J.-H. Ryu

    Version of Record online : 15 AUG 2011, DOI: 10.1111/j.1472-765X.2011.03125.x

  16. Effectiveness of Active Packaging on Control of Escherichia Coli O157:H7 and Total Aerobic Bacteria on Iceberg Lettuce

    Journal of Food Science

    Volume 80, Issue 6, June 2015, Pages: M1325–M1329, Haixia Lu, Junli Zhu, Jianrong Li and Jinru Chen

    Version of Record online : 13 MAY 2015, DOI: 10.1111/1750-3841.12878

  17. You have free access to this content
    Survival and colonization of Escherichia coli O157:H7 on spinach leaves as affected by inoculum level and carrier, temperature and relative humidity

    Journal of Applied Microbiology

    Volume 111, Issue 6, December 2011, Pages: 1465–1472, S. Choi, J. Bang, H. Kim, L.R. Beuchat and J.-H Ryu

    Version of Record online : 1 NOV 2011, DOI: 10.1111/j.1365-2672.2011.05175.x

  18. Effects of Ultrasound, Irradiation, and Acidic Electrolyzed Water on Germination of Alfalfa and Broccoli Seeds and Escherichia coli O157:H7

    Journal of Food Science

    Volume 71, Issue 6, August 2006, Pages: M168–M173, Hyun Jung Kim, Hao Feng, Mosbah M. Kushad and Xuetong Fan

    Version of Record online : 3 JUL 2006, DOI: 10.1111/j.1750-3841.2006.00064.x

  19. You have free access to this content
    Effect of curli expression and hydrophobicity of Escherichia coli O157:H7 on attachment to fresh produce surfaces

    Journal of Applied Microbiology

    Volume 110, Issue 3, March 2011, Pages: 737–745, J. Patel, M. Sharma and S. Ravishakar

    Version of Record online : 24 JAN 2011, DOI: 10.1111/j.1365-2672.2010.04933.x

  20. Efficacy of Neutral pH Electrolyzed Water in Reducing Escherichia coli O157:H7 and Salmonella Typhimurium DT 104 on Fresh Produce Items using an Automated Washer at Simulated Food Service Conditions

    Journal of Food Science

    Volume 80, Issue 8, August 2015, Pages: M1815–M1822, George K. Afari, Yen-Con Hung and Christopher H. King

    Version of Record online : 7 JUL 2015, DOI: 10.1111/1750-3841.12936