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There are 5164 results for: content related to: Shiitake mushrooms and molecular clocks: historical biogeography of Lentinula

  1. Molecular Analysis and Genomic Studies of Shiitake Mushroom Lentinula edodes

    Mushrooms as Functional Foods

    Hoi-Shan Kwan, Winnie W. Y. Chum, Pages: 35–69, 2009

    Published Online : 6 JAN 2009, DOI: 10.1002/9780470367285.ch2

  2. You have free access to this content
    Use of intersimple sequence repeats markers to develop strain-specific SCAR markers for Lentinula edodes

    FEMS Microbiology Letters

    Volume 257, Issue 1, April 2006, Pages: 112–116, Lian-Hua Qin, Qi Tan, Ming-Jie Chen and Ying-Jie Pan

    Version of Record online : 15 FEB 2006, DOI: 10.1111/j.1574-6968.2006.00145.x

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    Effect of cereal brans on Lentinula edodes growth and enzyme activities during cultivation on forestry waste

    Letters in Applied Microbiology

    Volume 40, Issue 4, April 2005, Pages: 283–288, E.M. Silva, A. Machuca and A.M.F. Milagres

    Version of Record online : 28 FEB 2005, DOI: 10.1111/j.1472-765X.2005.01669.x

  4. Applying target region amplification polymorphism markers for analyzing genetic diversity of Lentinula edodes in China

    Journal of Basic Microbiology

    Volume 50, Issue 5, October 2010, Pages: 475–483, Yang Xiao, Wei Liu, Ying-Ying Lu, Wen-Bing Gong and Prof. Yin-Bing Bian

    Version of Record online : 30 AUG 2010, DOI: 10.1002/jobm.201000018

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    Removal of cadmium from contaminated Lentinula edodes by optimized complexation and coagulation

    Food Science & Nutrition

    Volume 5, Issue 2, March 2017, Pages: 215–222, Yi Wang, Chen Wang, Wei Cheng, Yinbing Bian and Peng Guo

    Version of Record online : 31 MAY 2016, DOI: 10.1002/fsn3.384

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    Stimulative effects of light and a temperature downshift on transcriptional expressions of developmentally regulated genes in the initial stages of fruiting-body formation of the basidiomycetous mushroom Lentinula edodes

    FEMS Microbiology Letters

    Volume 289, Issue 1, December 2008, Pages: 67–71, Takehito Nakazawa, Yasumasa Miyazaki, Shinya Kaneko and Kazuo Shishido

    Version of Record online : 14 OCT 2008, DOI: 10.1111/j.1574-6968.2008.01364.x

  7. Evaluating genetic diversity and constructing core collections of Chinese Lentinula edodes cultivars using ISSR and SRAP markers

    Journal of Basic Microbiology

    Volume 55, Issue 6, June 2015, Pages: 749–760, Jun Liu, Zhuo-Ren Wang, Chuang Li, Yin-Bing Bian and Yang Xiao

    Version of Record online : 15 JAN 2015, DOI: 10.1002/jobm.201400774

  8. Effects of culture substrates on taste component content and taste quality of Lentinula edodes

    International Journal of Food Science & Technology

    Volume 52, Issue 4, April 2017, Pages: 981–991, Wen Li, Wanchao Chen, Yan Yang, Jingsong Zhang, Jie Feng, Hailong Yu, Shuai Zhou, Xiaobei Li and Yanfang Liu

    Version of Record online : 16 FEB 2017, DOI: 10.1111/ijfs.13362

  9. Strain typing of Lentinula edodes by random amplified polymorphic DNA assay

    FEMS Microbiology Letters

    Volume 131, Issue 1, August 1995, Pages: 17–20, Yinfang Zhang and Francis I. Molina

    Version of Record online : 17 JAN 2006, DOI: 10.1111/j.1574-6968.1995.tb07747.x

  10. Relationships between ligninolytic activities of Lentinula spp. and biotransformation of pentachlorophenol in sterile soil

    Letters in Applied Microbiology

    Volume 19, Issue 4, October 1994, Pages: 284–287, B.C. Okeke, A. Paterson, J.E. Smith and Irene A. Watson-Craik

    Version of Record online : 28 JUN 2008, DOI: 10.1111/j.1472-765X.1994.tb00965.x

  11. ANTIOXIDANT AND FREE RADICAL SCAVENGING ACTIVITIES OF EDIBLE MUSHROOMS

    Journal of Food Lipids

    Volume 9, Issue 1, March 2002, Pages: 35–43, HUI-YIN FU, DEN-EN SHIEH and CHI-TANG HO

    Version of Record online : 5 MAY 2007, DOI: 10.1111/j.1745-4522.2002.tb00206.x

  12. Deutscher Lebensmittelchemikertag 2014 in Gießen

    Lebensmittelchemie

    Volume 68, Issue 6, December 2014, Pages: 149–154,

    Version of Record online : 15 DEC 2014, DOI: 10.1002/lemi.201490056

  13. Stereotaxic Mapping of the Monoamine Pathways in the Rat Brain

    Acta Physiologica Scandinavica

    Volume 82, Issue S367, December 1971, Pages: 1–48, Urban Ungerstedt

    Version of Record online : 22 JUL 2014, DOI: 10.1111/j.1365-201X.1971.tb10998.x

  14. 1H NMR-based metabolic investigation of the effect of Lentinula edodes-derived polysaccharides on aged mice

    Journal of Food Biochemistry

    Volume 41, Issue 3, June 2017, Xu Xiaofei, Yang Jiguo, Ning Zhengxiang and Zhang Xuewu

    Version of Record online : 9 MAR 2017, DOI: 10.1111/jfbc.12371

  15. A quick, easy, cheap, effective, rugged, and safe sample pretreatment and liquid chromatography with tandem mass spectrometry method for the simultaneous quantification of 33 mycotoxins in Lentinula edodes

    Journal of Separation Science

    Volume 37, Issue 15, August 2014, Pages: 1957–1966, Zheng Han, Zhihong Feng, Wen Shi, Zhihui Zhao, Yongjiang Wu and Aibo Wu

    Version of Record online : 5 JUN 2014, DOI: 10.1002/jssc.201400329

  16. Effect of nutrient nitrogen and manganese on manganese peroxidase and laccase production by Lentinula (Lentinus) edodes

    FEMS Microbiology Letters

    Volume 128, Issue 1, April 1995, Pages: 81–87, John A. Buswell, Yijin Cai and Shu-ting Chang

    Version of Record online : 17 JAN 2006, DOI: 10.1111/j.1574-6968.1995.tb07504.x

  17. Liste der ethnomykologisch und biotechnologisch relevanten Pilze – Literatur – Kunst – Volksmedizin – Pharmazie – Techniken – Drogen

    Feddes Repertorium

    Volume 116, Issue 5-6, October 2005, Pages: 339–391, Hanns Kreisel

    Version of Record online : 18 OCT 2005, DOI: 10.1002/fedr.200510078

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    Specific distribution in homobasidiomycete hymenophores of the transcripts of Ras protein and G-protein α-subunit genes

    FEMS Microbiology Letters

    Volume 242, Issue 1, January 2005, Pages: 169–175, Yoshinori Tanaka, Shinya Kaneko, Shiho Katsukawa, Takashi Yamazaki, Akira Ohta, Yasumasa Miyazaki and Kazuo Shishido

    Version of Record online : 9 JAN 2006, DOI: 10.1016/j.femsle.2004.11.025

  19. Growth promotive conditions for enhanced eritadenine production during submerged cultivation of Lentinus edodes

    Journal of Chemical Technology and Biotechnology

    Volume 87, Issue 7, July 2012, Pages: 903–907, Josefine Enman, David Hodge, Kris Arvid Berglund and Ulrika Rova

    Version of Record online : 9 JAN 2012, DOI: 10.1002/jctb.3697

  20. Mushrooms and Mushroom Cultivation

    Standard Article

    Van Nostrand's Scientific Encyclopedia

    Shu-Ting Chang

    Published Online : 15 AUG 2007, DOI: 10.1002/9780471743989.vse10049