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There are 5461 results for: content related to: Chestnut: history and ecology of a transformed species

  1. Composition of European chestnut (Castanea sativa Mill.) and association with health effects: fresh and processed products

    Journal of the Science of Food and Agriculture

    Volume 90, Issue 10, 15 August 2010, Pages: 1578–1589, Maria CBM De Vasconcelos, Richard N Bennett, Eduardo AS Rosa and Jorge V Ferreira-Cardoso

    Article first published online : 3 JUN 2010, DOI: 10.1002/jsfa.4016

  2. Modelling chestnut biogeography for American chestnut restoration

    Diversity and Distributions

    Volume 18, Issue 8, August 2012, Pages: 754–768, Songlin Fei, Liang Liang, Frederick L. Paillet, Kim C. Steiner, Jingyun Fang, Zehao Shen, Zhiheng Wang and Frederick V. Hebard

    Article first published online : 11 FEB 2012, DOI: 10.1111/j.1472-4642.2012.00886.x

  3. Isolation and characterization of starches from chestnuts cultivated in three regions of Korea

    Starch - Stärke

    Volume 67, Issue 7-8, July 2015, Pages: 585–594, Jae-Wook Lee, Hyun-Wook Choi, Dong-Ho Seo, Jong-Dae Park, Jun-Seok Kum, Byung-Yong Kim and Moo-Yeol Baik

    Article first published online : 27 APR 2015, DOI: 10.1002/star.201500034

  4. Chestnut

    Standard Article

    Compendium of Transgenic Crop Plants

    Charles A. Maynard, William A. Powell, Linda D. Polin-McGuigan, Ana M. Viéitez, Antonio Ballester, Elena Corredoira, Scott A. Merkle and Gisele M. Andrade

    Published Online : 15 APR 2009, DOI: 10.1002/9781405181099.k0905

  5. Dynamics of twolined chestnut borer Agrilus bilineatus as influenced by defoliation and selection thinning

    Agricultural and Forest Entomology

    Volume 2, Issue 4, November 2000, Pages: 283–289, R. M. Muzika, A. M. Liebhold and M. J. Twery

    Article first published online : 9 OCT 2008, DOI: 10.1046/j.1461-9563.2000.00077.x

  6. Inadequate Cold Tolerance as a Possible Limitation to American Chestnut Restoration in the Northeastern United States

    Restoration Ecology

    Volume 19, Issue 1, January 2011, Pages: 55–63, Kendra M. Gurney, Paul G. Schaberg, Gary J. Hawley and John B. Shane

    Article first published online : 30 JUN 2009, DOI: 10.1111/j.1526-100X.2009.00544.x

  7. You have full text access to this OnlineOpen article
    Selection, caching, and consumption of hardwood seeds by forest rodents: implications for restoration of American chestnut

    Restoration Ecology

    Volume 23, Issue 4, July 2015, Pages: 473–481, Rita M. Blythe, Nathanael I. Lichti, Timothy J. Smyser and Robert K. Swihart

    Article first published online : 13 APR 2015, DOI: 10.1111/rec.12204

  8. Oak, chestnut and fire: climatic and cultural controls of long-term forest dynamics in New England, USA

    Journal of Biogeography

    Volume 29, Issue 10-11, October 2002, Pages: 1359–1379, David R. Foster, Susan Clayden, David A. Orwig, Brian Hall and Sylvia Barry

    Article first published online : 11 DEC 2003, DOI: 10.1046/j.1365-2699.2002.00760.x

  9. A methodology to evaluate disease severity: a case study of chestnut blight in El Bierzo region (northwestern Spain)

    Annals of Applied Biology

    Volume 161, Issue 1, July 2012, Pages: 81–90, E.J. Tizado, A. Terrón and E. Núñez-Pérez

    Article first published online : 14 MAY 2012, DOI: 10.1111/j.1744-7348.2012.00553.x

  10. Effect of processing on the phenolic content and antioxidant activity of chestnuts

    Quality Assurance and Safety of Crops & Foods

    Volume 4, Issue 5, December 2012, Pages: e3–e11, Semih Otles and Ilknur Selek

    Article first published online : 21 DEC 2012, DOI: 10.1111/qas.12000

  11. American Chestnut Past and Future: Implications of Restoration for Resource Pulses and Consumer Populations of Eastern U.S. Forests

    Restoration Ecology

    Volume 20, Issue 4, July 2012, Pages: 490–497, Harmony J. Dalgleish and Robert K. Swihart

    Article first published online : 28 JUN 2011, DOI: 10.1111/j.1526-100X.2011.00795.x

  12. Synthesis and Evaluation of Microstructure of Phosphorylated Chestnut Starch

    Journal of Food Process Engineering

    Volume 37, Issue 1, February 2014, Pages: 75–85, Na Hu, Xin Gu, Luning Li, Jie Ouyang, Fengjun Wang, Jianzhong Wang and Zhiyong Fan

    Article first published online : 6 JAN 2014, DOI: 10.1111/jfpe.12061

  13. You have free access to this content
    Effects of amylose content on the physicochemical properties of Chinese chestnut starch

    Starch - Stärke

    Volume 68, Issue 1-2, January 2016, Pages: 112–118, Shifeng Yu, Jinling Liu, Yang Yang, Jian Ren, Xiqun Zheng and Narasimha Kumar Kopparapu

    Article first published online : 12 OCT 2015, DOI: 10.1002/star.201500177

  14. DNA Protection and Antioxidant Potential of Chestnut Shell Extracts

    Journal of Food Biochemistry

    Volume 40, Issue 1, February 2016, Pages: 20–30, Kyoung Hee Seo, Ji Young Lee, Trishna Debnath, Yong Min Kim, Jung Youl Park, Young Ock Kim, Soo Jin Park and Beong Ou Lim

    Article first published online : 8 NOV 2015, DOI: 10.1111/jfbc.12179

  15. Descriptive sensory analysis and free sugar contents of chestnut cultivars grown in North America

    Journal of the Science of Food and Agriculture

    Volume 91, Issue 11, 30 August 2011, Pages: 1940–1945, Michele R Warmund, Janelle R Elmore, Koushik Adhikari and Sherry McGraw

    Article first published online : 26 APR 2011, DOI: 10.1002/jsfa.4417

  16. Phenolic compounds and antioxidant activities of chestnut (Castanea sativaMill.) fruits

    Quality Assurance and Safety of Crops & Foods

    Volume 4, Issue 4, December 2012, Pages: 199–205, Semih Otles and Ilknur Selek

    Article first published online : 26 OCT 2012, DOI: 10.1111/j.1757-837X.2012.00180.x

  17. Synthesis and characterization of phenolic novolacs modified by chestnut and mimosa tannin extracts

    Journal of Applied Polymer Science

    Volume 100, Issue 6, 15 June 2006, Pages: 4412–4419, C. Peña, M. Larrañaga, N. Gabilondo, A. Tejado, J. M. Echeverria and I. Mondragon

    Article first published online : 8 MAR 2006, DOI: 10.1002/app.22923

  18. Exposure to herbivores increases seedling growth and survival of American chestnut (Castanea dentata) through decreased interspecific competition in canopy gaps

    Restoration Ecology

    Volume 23, Issue 5, September 2015, Pages: 655–661, Harmony J. Dalgleish, Nathanael I. Lichti, Nicholas Schmedding and Robert K. Swihart

    Article first published online : 15 MAY 2015, DOI: 10.1111/rec.12223

  19. Allegheny woodrat hard mast preference and response to food supplementation

    The Journal of Wildlife Management

    Volume 80, Issue 2, February 2016, Pages: 275–283, Timothy J. Smyser, Rita M. Blythe, Scott A. Johnson, Nathanael I. Lichti and Robert K. Swihart

    Article first published online : 29 OCT 2015, DOI: 10.1002/jwmg.1010

  20. Effects of the Harvest Method on the Infestation of Chestnuts (Castanea sativa) by Insects and Moulds

    Journal of Phytopathology

    Volume 155, Issue 7-8, August 2007, Pages: 497–504, T. N. Sieber, 1 M. Jermini and 2 M. Conedera 3

    Article first published online : 22 JUN 2007, DOI: 10.1111/j.1439-0434.2007.01269.x