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There are 176904 results for: content related to: The cost and availability of healthy food choices in southern Derbyshire

  1. Cost and availability of healthy food choices in a London health district

    Journal of Human Nutrition and Dietetics

    Volume 3, Issue 2, April 1990, Pages: 111–120, Cathy Mooney

    Article first published online : 28 JUN 2008, DOI: 10.1111/j.1365-277X.1990.tb00058.x

  2. The cost of a basket of food compatible with healthy eating guidelines is higher than a comparable basket of standard food

    Journal of Human Nutrition and Dietetics

    Volume 24, Issue 4, August 2011, Pages: 380–381, S. J. Cameron and A. M. Madden

    Article first published online : 4 JUL 2011, DOI: 10.1111/j.1365-277X.2011.01177_8.x

  3. The National Healthy School Status and the nutritional knowledge of 11–12 year olds

    Journal of Human Nutrition and Dietetics

    Volume 22, Issue 3, June 2009, Pages: 265–266, E. Clinch, I. Goodman, E. Hill and C. Fox

    Article first published online : 15 MAY 2009, DOI: 10.1111/j.1365-277X.2009.00952_13.x

  4. Dietary patterns and changes in inner city adolescents

    Journal of Human Nutrition and Dietetics

    Volume 9, Issue 6, 1996-12, Pages: 451–461, R.G. Watt and A. Sheiham

    Article first published online : 31 OCT 2003, DOI: 10.1046/j.1365-277X.1996.00480.x

  5. The incidence of dieting amongst adolescent girls: a question of interpretation?

    Journal of Human Nutrition and Dietetics

    Volume 14, Issue 2, April 2001, Pages: 103–109, S. J. Roberts, S. M. Maxwell, G. Bagnall and R. Bilton

    Article first published online : 20 DEC 2001, DOI: 10.1046/j.1365-277X.2001.00278.x

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    Healthy food intentions and higher socioeconomic status are associated with healthier food choices in an Inuit population

    Journal of Human Nutrition and Dietetics

    Volume 23, Issue s1, October 2010, Pages: 83–91, E. Mead, J. Gittelsohn, C. Roache and S. Sharma

    Article first published online : 7 SEP 2010, DOI: 10.1111/j.1365-277X.2010.01094.x

  7. Effect of calorie restriction on subjective ratings of appetite

    Journal of Human Nutrition and Dietetics

    Volume 22, Issue 2, April 2009, Pages: 141–147, S. D. Anton, H. Han, E. York, C. K. Martin, E. Ravussin and D. A. Williamson

    Article first published online : 11 MAR 2009, DOI: 10.1111/j.1365-277X.2008.00943.x

  8. Perceived role of fibre in a healthy diet among Finnish consumers

    Journal of Human Nutrition and Dietetics

    Volume 17, Issue 3, June 2004, Pages: 231–239, M. Lyly, E. Soini, U. Rauramo and L. Lähteenmäki

    Article first published online : 7 MAY 2004, DOI: 10.1111/j.1365-277X.2004.00518.x

  9. Consumers’ knowledge of healthy diets and its correlation with dietary behaviour

    Journal of Human Nutrition and Dietetics

    Volume 24, Issue 1, February 2011, Pages: 54–60, M. Dickson-Spillmann and M. Siegrist

    Article first published online : 30 SEP 2010, DOI: 10.1111/j.1365-277X.2010.01124.x

  10. Monitoring dietary change in populations and the need for specific food targets; lessons from the North West Thames Regional Health Survey

    Journal of Human Nutrition and Dietetics

    Volume 8, Issue 2, April 1995, Pages: 119–128, M. Davenport, P. Roderick, L. Elliott, C. Victor and C. Geissler

    Article first published online : 28 JUN 2008, DOI: 10.1111/j.1365-277X.1995.tb00303.x

  11. Attitudinal and demographic determinants of diet quality and implications for policy targeting

    Journal of Human Nutrition and Dietetics

    Volume 25, Issue 1, February 2012, Pages: 87–94, W. B. Traill, S. A. Chambers and L. Butler

    Article first published online : 11 NOV 2011, DOI: 10.1111/j.1365-277X.2011.01218.x

  12. Changing children's diets: developing methods and messages

    Journal of Human Nutrition and Dietetics

    Volume 16, Issue 5, October 2003, Pages: 365–366, K. Hart, J. Bishop and H. Truby

    Article first published online : 30 SEP 2003, DOI: 10.1046/j.1365-277X.2003.04672.x

  13. Dietary beliefs, practices and attitudes of adults in an inner city population

    Journal of Human Nutrition and Dietetics

    Volume 7, Issue 5, October 1994, Pages: 319–334, S. Griffiths, B. Chipperfield, S. Todd, C. Rushton and M. McCarthy

    Article first published online : 28 JUN 2008, DOI: 10.1111/j.1365-277X.1994.tb00275.x

  14. Nutrient intake in adolescent girls and boys diagnosed with coeliac disease at an early age is mostly comparable to their non-coeliac contemporaries

    Journal of Human Nutrition and Dietetics

    Volume 27, Issue 1, February 2014, Pages: 41–53, E. Kautto, A. Ivarsson, F. Norström, L. Högberg, A. Carlsson and A. Hörnell

    Article first published online : 24 MAY 2013, DOI: 10.1111/jhn.12125

  15. Lay food and health worker involvement in community nutrition and dietetics in England: roles, responsibilities and relationship with professionals

    Journal of Human Nutrition and Dietetics

    Volume 21, Issue 3, June 2008, Pages: 210–224, L. A. Kennedy, B. Milton and P. Bundred

    Article first published online : 12 MAY 2008, DOI: 10.1111/j.1365-277X.2008.00876.x

  16. A qualitative study of the food-related experiences of rural village shop customers

    Journal of Human Nutrition and Dietetics

    Volume 22, Issue 2, April 2009, Pages: 108–115, T. Scarpello, F. Poland, N. Lambert and T. Wakeman

    Article first published online : 11 MAR 2009, DOI: 10.1111/j.1365-277X.2008.00940.x

  17. Anthropometry in a children's hospital: a study of staff knowledge, use and quality of equipment

    Journal of Human Nutrition and Dietetics

    Volume 10, Issue 1, 1997-02, Pages: 17–23, J. Bunting and L. T. Weaver

    Article first published online : 31 OCT 2003, DOI: 10.1046/j.1365-277X.1997.00485.x

  18. ‘Can I afford the diet? 1988’

    Journal of Human Nutrition and Dietetics

    Volume 1, Issue 6, December 1988, Pages: 389–396, F. A. Hanes and A. MacDonald

    Article first published online : 28 MAR 2008, DOI: 10.1111/j.1365-277X.1988.tb00212.x

  19. The effect of different types of dietary advice on body composition in a group of Scottish men

    Journal of Human Nutrition and Dietetics

    Volume 11, Issue 6, December 1998, Pages: 473–485, S. Drummond and T. Kirk

    Article first published online : 9 OCT 2008, DOI: 10.1046/j.1365-277X.1998.00128.x

  20. Disparities in Neighborhood Food Environments: Implications of Measurement Strategies

    Economic Geography

    Volume 86, Issue 4, October 2010, Pages: 409–430, Michael D. M. Bader, Marnie Purciel, Paulette Yousefzadeh and Kathryn M. Neckerman

    Article first published online : 14 SEP 2010, DOI: 10.1111/j.1944-8287.2010.01084.x