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There are 12658 results for: content related to: Ecological and molecular studies on emerging schistosomiasis mansoni in Dhofar Governorate, Sultanate of Oman

  1. A morphometric and genetic framework for the genus Gazella de Blainville, 1816 (Ruminantia: Bovidae) with special focus on Arabian and Levantine mountain gazelles

    Zoological Journal of the Linnean Society

    Volume 169, Issue 3, November 2013, Pages: 673–696, Eva V. Bärmann, Torsten Wronski, Hannes Lerp, Beatriz Azanza, Saskia Börner, Dirk Erpenbeck, Gertrud E. Rössner and Gert Wörheide

    Version of Record online : 11 OCT 2013, DOI: 10.1111/zoj.12066

  2. Coffee

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    Compendium of Transgenic Crop Plants

    Hervé Etienne, Edgardo Alpizar, Philippe Lashermes, Andrea Menéndez-Yuffá, Zoraya Guglielmo-Cróquer and Hosahalli L. Sreenath

    Published Online : 15 APR 2009, DOI: 10.1002/9781405181099.k0802

  3. You have free access to this content
    Differential regulation of grain sucrose accumulation and metabolism in Coffea arabica (Arabica) and Coffea canephora (Robusta) revealed through gene expression and enzyme activity analysis

    New Phytologist

    Volume 178, Issue 4, June 2008, Pages: 781–797, Isabelle Privat, Séverine Foucrier, Anneke Prins, Thibaut Epalle, Magali Eychenne, Laurianne Kandalaft, Victoria Caillet, Chenwei Lin, Steve Tanksley, Christine Foyer and James Mccarthy

    Version of Record online : 31 MAR 2008, DOI: 10.1111/j.1469-8137.2008.02425.x

  4. You have free access to this content
    Genome rearrangements derived from homoeologous recombination following allopolyploidy speciation in coffee

    The Plant Journal

    Volume 78, Issue 4, May 2014, Pages: 674–685, Philippe Lashermes, Marie-Christine Combes, Yann Hueber, Dany Severac and Alexis Dereeper

    Version of Record online : 23 APR 2014, DOI: 10.1111/tpj.12505

  5. Effects of forest management on mating patterns, pollen flow and intergenerational transfer of genetic diversity in wild Arabica coffee (Coffea arabica L.) from Afromontane rainforests

    Biological Journal of the Linnean Society

    Volume 112, Issue 1, May 2014, Pages: 76–88, Gezahegn Berecha, Raf Aerts, Katrien Vandepitte, Sabine Van Glabeke, Bart Muys, Isabel Roldán-Ruiz and Olivier Honnay

    Version of Record online : 14 APR 2014, DOI: 10.1111/bij.12274

  6. An annotated taxonomic conspectus of the genus Coffea (Rubiaceae)

    Botanical Journal of the Linnean Society

    Volume 152, Issue 4, December 2006, Pages: 465–512, AARON P. DAVIS, RAFAEL GOVAERTS, DIANE M. BRIDSON and PIET STOFFELEN

    Version of Record online : 15 DEC 2006, DOI: 10.1111/j.1095-8339.2006.00584.x

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    Micro-collinearity and genome evolution in the vicinity of an ethylene receptor gene of cultivated diploid and allotetraploid coffee species (Coffea)

    The Plant Journal

    Volume 67, Issue 2, July 2011, Pages: 305–317, Qingyi Yu, Romain Guyot, Alexandre de Kochko, Anne Byers, Rafael Navajas-Pérez, Brennick J. Langston, Christine Dubreuil-Tranchant, Andrew H. Paterson, Valérie Poncet, Chifumi Nagai and Ray Ming

    Version of Record online : 12 MAY 2011, DOI: 10.1111/j.1365-313X.2011.04590.x

  8. Coffee

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    Ullmann's Encyclopedia of Industrial Chemistry

    Rinantonio Viani and Marino Petracco

    Published Online : 15 APR 2007, DOI: 10.1002/14356007.a07_315.pub2

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    Genomic expression dominance in the natural allopolyploid Coffea arabica is massively affected by growth temperature

    New Phytologist

    Volume 192, Issue 3, November 2011, Pages: 760–774, Amélie Bardil, Juliana Dantas de Almeida, Marie Christine Combes, Philippe Lashermes and Benoît Bertrand

    Version of Record online : 28 JUL 2011, DOI: 10.1111/j.1469-8137.2011.03833.x

  10. Effect of roasting on chlorogenic acids, caffeine and polycyclic aromatic hydrocarbons levels in two Coffea cultivars: Coffea arabica cv. Catuaí Amarelo IAC-62 and Coffea canephora cv. Apoatã IAC-2258

    International Journal of Food Science & Technology

    Volume 47, Issue 2, February 2012, Pages: 406–415, Silvia A. V. Tfouni, Camila S. Serrate, Larissa B. Carreiro, Monica C. R. Camargo, Camila R. A. Teles, Kátia M. V. A. B. Cipolli and Regina P. Z. Furlani

    Version of Record online : 28 NOV 2011, DOI: 10.1111/j.1365-2621.2011.02854.x

  11. Discrimination between washed Arabica, natural Arabica and Robusta coffees by using near infrared spectroscopy, electronic nose and electronic tongue analysis

    Journal of the Science of Food and Agriculture

    Volume 95, Issue 11, 30 August 2015, Pages: 2192–2200, Susanna Buratti, Nicoletta Sinelli, Elisa Bertone, Alberto Venturello, Ernestina Casiraghi and Francesco Geobaldo

    Version of Record online : 27 OCT 2014, DOI: 10.1002/jsfa.6933

  12. Can near-infrared reflectance of green coffee be used to detect introgression in Coffea arabica cultivars?

    Journal of the Science of Food and Agriculture

    Volume 85, Issue 6, 30 April 2005, Pages: 955–962, Benoît Bertrand, Hervé Etienne, Philippe Lashermes, Bernard Guyot and Fabrice Davrieux

    Version of Record online : 26 JAN 2005, DOI: 10.1002/jsfa.2049

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    Clinical and microbiologic effects of commercially available gel and powder containing Acacia arabica on gingivitis

    Australian Dental Journal

    Volume 57, Issue 3, September 2012, Pages: 312–318, AR Pradeep, E Agarwal, P Bajaj, SB Naik, N Shanbhag and SR Uma

    Version of Record online : 26 AUG 2012, DOI: 10.1111/j.1834-7819.2012.01714.x

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    Genetic diversity of forest arabica coffee (Coffea arabica L.) in Ethiopia as revealed by random amplified polymorphic DNA (RAPD) analysis

    Hereditas

    Volume 138, Issue 1, March 2003, Pages: 36–46, ESAYAS AGA1,2, TOMAS BRYNGELSSON1, ENDASHAW BEKELE2 and BJÖRN SALOMON1

    Version of Record online : 29 MAY 2003, DOI: 10.1034/j.1601-5223.2003.01636.x

  15. Advances in genomics for the improvement of quality in coffee

    Journal of the Science of Food and Agriculture

    Hue TM Tran, L Slade Lee, Agnelo Furtado, Heather Smyth and Robert J Henry

    Version of Record online : 5 APR 2016, DOI: 10.1002/jsfa.7692

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    Contribution of subgenomes to the transcriptome and their intertwined regulation in the allopolyploid Coffea arabica grown at contrasted temperatures

    New Phytologist

    Volume 200, Issue 1, October 2013, Pages: 251–260, Marie-Christine Combes, Alexis Dereeper, Dany Severac, Benoît Bertrand and Philippe Lashermes

    Version of Record online : 24 JUN 2013, DOI: 10.1111/nph.12371

  17. Characterization of Rhizobacteria Isolated from Wild Coffea arabica L.

    Engineering in Life Sciences

    Volume 9, Issue 2, April 2009, Pages: 100–108, D. Muleta, F. Assefa, K. Hjort, S. Roos and U. Granhall

    Version of Record online : 7 APR 2009, DOI: 10.1002/elsc.200700031

  18. Expression patterns of three α-expansin isoforms in Coffea arabica during fruit development

    Plant Biology

    Volume 13, Issue 3, May 2011, Pages: 462–471, I. G. F. Budzinski, T. B. Santos, T. Sera, D. Pot, L. G. E. Vieira and L. F. P. Pereira

    Version of Record online : 29 OCT 2010, DOI: 10.1111/j.1438-8677.2010.00400.x

  19. Mechanism and control of Genipa americana seed germination

    Physiologia Plantarum

    Volume 144, Issue 3, March 2012, Pages: 263–276, Sue Ellen Ester Queiroz, Edvaldo Aparecido Amaral da Silva, Antonio Claudio Davide, Anderson Cleiton José, Anderson Tadeu Silva, Ana Carla Resende Fraiz, José Marcio Rocha Faria and Henk W. M. Hilhorst

    Version of Record online : 6 JAN 2012, DOI: 10.1111/j.1399-3054.2011.01554.x

  20. Pyridine nucleotide cycle and trigonelline (N-methylnicotinic acid) synthesis in developing leaves and fruits of Coffea arabica

    Physiologia Plantarum

    Volume 122, Issue 4, December 2004, Pages: 404–411, Xin-Qiang Zheng, Chifumi Nagai and Hiroshi Ashihara

    Version of Record online : 29 OCT 2004, DOI: 10.1111/j.1399-3054.2004.00422.x