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There are 16473 results for: content related to: Prevalence of adverse reactions to food in Germany – a population study

  1. You have free access to this content
    Basophil allergen threshold sensitivity, CD-sens, IgE-sensitization and DBPCFC in peanut-sensitized children

    Allergy

    Volume 67, Issue 2, February 2012, Pages: 242–247, S. Glaumann, A. Nopp, S. G. O. Johansson, M. Rudengren, M. P. Borres and C. Nilsson

    Article first published online : 30 NOV 2011, DOI: 10.1111/j.1398-9995.2011.02754.x

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    Influence of food processing on the allergenicity of celery: DBPCFC with celery spice and cooked celery in patients with celery allergy

    Allergy

    Volume 57, Issue 3, March 2002, Pages: 228–235, B. K. Ballmer-Weber, A. Hoffmann, B. Wüthrich, D. Lüttkopf, C. Pompei, A. Wangorsch, M. Kästner and S. Vieths

    Article first published online : 21 MAR 2002, DOI: 10.1034/j.1398-9995.2002.1o3319.x

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    Roasted hazelnuts – allergenic activity evaluated by double-blind, placebo-controlled food challenge

    Allergy

    Volume 58, Issue 2, February 2003, Pages: 132–138, K. Skamstrup Hansen, B. K. Ballmer-Weber, D. Lüttkopf, P. S. Skov, B. Wüthrich, C. Bindslev-Jensen, S. Vieths and L. K. Poulsen

    Article first published online : 4 MAR 2003, DOI: 10.1034/j.1398-9995.2003.23959.x

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    Allergens in celery and zucchini

    Allergy

    Volume 57, Issue s72, August 2002, Pages: 100–105, S. Vieths, D. Lüttkopf, J. Reindl, M. D. Anliker, B. Wüthrich and B, K. Ballmer-Weber

    Article first published online : 29 JUL 2002, DOI: 10.1034/j.1398-9995.57.s72.20.x

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    Placebo reactions in double-blind, placebo-controlled food challenges in children

    Allergy

    Volume 62, Issue 8, August 2007, Pages: 905–912, B. J. Vlieg-Boerstra, S. Van Der Heide, C. M. A. Bijleveld, J. Kukler, E. J. Duiverman and A. E. J. Dubois

    Article first published online : 6 JUL 2007, DOI: 10.1111/j.1398-9995.2007.01430.x

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    Identification of oleosins as major allergens in sesame seed allergic patients

    Allergy

    Volume 61, Issue 3, March 2006, Pages: 349–356, V. Leduc, D. A. Moneret-Vautrin, J. T. C. Tzen, M. Morisset, L. Guerin and G. Kanny

    Article first published online : 23 JAN 2006, DOI: 10.1111/j.1398-9995.2006.01013.x

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    Allergy to jackfruit: a novel example of Bet v 1-related food allergy

    Allergy

    Volume 59, Issue 11, November 2004, Pages: 1187–1192, S. T. H. P. Bolhaar, R. van Ree, C. A. F. M. Bruijnzeel-Koomen, A. C. Knulst and L Zuidmeer

    Article first published online : 2 SEP 2004, DOI: 10.1111/j.1398-9995.2004.00544.x

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    Double-blind, placebo-controlled food challenge with apple

    Allergy

    Volume 56, Issue 2, February 2001, Pages: 109–117, K. Skamstrup Hansen, H. Vestergaard, P. Stahl Skov, M. Søndergaard Khinchi, S. Vieths, L. K. Poulsen and C. Bindslev-Jensen

    Article first published online : 20 DEC 2001, DOI: 10.1034/j.1398-9995.2001.056002109.x

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    IgE-mediated allergy to corn: a 50 kDa protein, belonging to the Reduced Soluble Proteins, is a major allergen

    Allergy

    Volume 57, Issue 2, February 2002, Pages: 98–106, G. Pasini, B. Simonato, A. Curioni, S. Vincenzi, A. Cristaudo, B. Santucci, A. Dal Belin Peruffo and M. Giannattasio

    Article first published online : 23 SEP 2008, DOI: 10.1034/j.1398-9995.2002.1o3413.x

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    The role of hen’s egg-specific IgE, IgG and IgG4 in the diagnostic procedure of hen’s egg allergy

    Allergy

    Volume 65, Issue 12, December 2010, Pages: 1554–1557, B. Ahrens, L. C. Lopes de Oliveira, G. Schulz, M. P. Borres, B. Niggemann, U. Wahn and K. Beyer

    Article first published online : 29 OCT 2010, DOI: 10.1111/j.1398-9995.2010.02429.x

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    Original article: Prevalence and cumulative incidence of food hypersensitivity in the first 3 years of life

    Allergy

    Volume 63, Issue 3, March 2008, Pages: 354–359, C. Venter, B. Pereira, K. Voigt, J. Grundy, C. B. Clayton, B. Higgins, S. H. Arshad and T. Dean

    Article first published online : 5 DEC 2007, DOI: 10.1111/j.1398-9995.2007.01570.x

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    Randomized double-blind, placebo-controlled trial of sublingual immunotherapy with a Pru p 3 quantified peach extract

    Allergy

    Volume 64, Issue 6, June 2009, Pages: 876–883, M. Fernández-Rivas, S. Garrido Fernández, J. A. Nadal, M. D. Alonso Díaz de Durana, B. E. García, E. González-Mancebo, S. Martín, D. Barber, P. Rico and A. I. Tabar

    Article first published online : 21 JAN 2009, DOI: 10.1111/j.1398-9995.2008.01921.x

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    Specific oral tolerance induction in food allergy in children: efficacy and clinical patterns of reaction

    Allergy

    Volume 62, Issue 11, November 2007, Pages: 1261–1269, U. Staden, C. Rolinck-Werninghaus, F. Brewe, U. Wahn, B. Niggemann and K. Beyer

    Article first published online : 4 OCT 2007, DOI: 10.1111/j.1398-9995.2007.01501.x

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    Controlled oral food challenges in children – when indicated, when superfluous?

    Allergy

    Volume 60, Issue 7, July 2005, Pages: 865–870, B. Niggemann, C. Rolinck-Werninghaus, A. Mehl, C. Binder, M. Ziegert and K. Beyer

    Article first published online : 2 JUN 2005, DOI: 10.1111/j.1398-9995.2005.00828.x

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    Sensitization to blackgram in patients with bronchial asthma and rhinitis: clinical evaluation and characterization of allergens

    Allergy

    Volume 61, Issue 1, January 2006, Pages: 104–110, D. Kumari, R. Kumar, S. Sridhara, N. Arora, S. N. Gaur and B. P. Singh

    Article first published online : 30 NOV 2005, DOI: 10.1111/j.1398-9995.2006.00990.x

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    The multinational birth cohort of EuroPrevall: background, aims and methods

    Allergy

    Volume 65, Issue 4, April 2010, Pages: 482–490, T. Keil, D. McBride, K. Grimshaw, B. Niggemann, P. Xepapadaki, K. Zannikos, S. T. Sigurdardottir, M. Clausen, M. Reche, C. Pascual, A. P. Stanczyk, M. L. Kowalski, R. Dubakiene, G. Drasutiene, G. Roberts, A.-F. A. Schoemaker, A. B. Sprikkelman, A. Fiocchi, A. Martelli, S. Dufour, J. Hourihane, M. Kulig, M. Wjst, M. Yazdanbakhsh, Z. Szépfalusi, R. Van Ree, S. N. Willich, U. Wahn, E. N. C. Mills and K. Beyer

    Article first published online : 30 SEP 2009, DOI: 10.1111/j.1398-9995.2009.02171.x

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    Role of oral food challenges in the diagnostic work-up of food allergy in atopic eczema dermatitis syndrome

    Allergy

    Volume 59, Issue s78, August 2004, Pages: 32–34, B. Niggemann

    Article first published online : 9 JUL 2004, DOI: 10.1111/j.1398-9995.2004.00571.x

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    Tropomyosin IgE-positive results are a good predictor of shrimp allergy

    Allergy

    Volume 66, Issue 10, October 2011, Pages: 1375–1383, C. Gámez, S. Sánchez-García, M. D. Ibáñez, R. López, E. Aguado, E. López, B. Sastre, J. Sastre and V. del Pozo

    Article first published online : 9 JUN 2011, DOI: 10.1111/j.1398-9995.2011.02663.x

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    Mustard allergy confirmed by double-blind placebo-controlled food challenges: clinical features and cross-reactivity with mugwort pollen and plant-derived foods

    Allergy

    Volume 60, Issue 1, January 2005, Pages: 48–55, J. Figueroa, C. Blanco, A. G. Dumpiérrez, L. Almeida, N. Ortega, R. Castillo, L. Navarro, E. Pérez, M. D. Gallego and T. Carrillo

    Article first published online : 3 DEC 2004, DOI: 10.1111/j.1398-9995.2005.00644.x

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    Identification and characterization of the major allergens of buckwheat

    Allergy

    Volume 55, Issue 11, November 2000, Pages: 1035–1041, J. W. Park, D. B. Kang, C. W. Kim, S. H. Ko, H. Y. Yum, K. E. Kim, C-S. Hong and K. Y. Lee

    Article first published online : 24 DEC 2001, DOI: 10.1034/j.1398-9995.2000.00763.x