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There are 163802 results for: content related to: Chemistry And Biological Effects Of Dietary Phenolic Compounds: Relevance To Cardiovascular Disease

  1. You have free access to this content
    Can anti–oxidants prevent ischaemic heart disease?

    Journal of Clinical Pharmacy and Therapeutics

    Volume 18, Issue 2, April 1993, Pages: 85–95, S. R. J. Maxwell

    Version of Record online : 28 JUN 2008, DOI: 10.1111/j.1365-2710.1993.tb00573.x

  2. ANTI-OXIDANT MECHANISMS OF KOLAVIRON: STUDIES ON SERUM LIPOPROTEIN OXIDATION, METAL CHELATION AND OXIDATIVE MEMBRANE DAMAGE IN RATS

    Clinical and Experimental Pharmacology and Physiology

    Volume 32, Issue 8, August 2005, Pages: 667–674, EO Farombi and IA Nwaokeafor

    Version of Record online : 24 AUG 2005, DOI: 10.1111/j.0305-1870.2005.04248.x

  3. A moderate red wine intake improves blood lipid parameters and erythrocytes membrane fluidity in post myocardial infarct patients

    Molecular Nutrition & Food Research

    Volume 56, Issue 2, February 2012, Pages: 345–351, Jean-Pierre Rifler, Fanny Lorcerie, Philippe Durand, Dominique Delmas, Kévin Ragot, Emeric Limagne, Frédéric Mazué, Jean-Marc Riedinger, Philippe d'Athis, Bernard Hudelot, Michel Prost, Gérard Lizard and Norbert Latruffe

    Version of Record online : 31 OCT 2011, DOI: 10.1002/mnfr.201100336

  4. Wine as a biological fluid: History, production, and role in disease prevention

    Journal of Clinical Laboratory Analysis

    Volume 11, Issue 5, 1997, Pages: 287–313, George J. Soleas, Eleftherios P. Diamandis and David M. Goldberg

    Version of Record online : 7 DEC 1998, DOI: 10.1002/(SICI)1098-2825(1997)11:5<287::AID-JCLA6>3.0.CO;2-4

  5. Caffeic acid induces keratinocyte differentiation by activation of PPAR-α

    Journal of Pharmacy and Pharmacology

    Volume 66, Issue 1, January 2014, Pages: 84–92, Bora Kim, Jin Eun Kim and Hyun-Soo Kim

    Version of Record online : 21 OCT 2013, DOI: 10.1111/jphp.12159

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    Poster Presentations

    The FEBS Journal

    Volume 273, Issue s1, June 2006, Pages: 77–367,

    Version of Record online : 8 JUN 2006, DOI: 10.1111/j.1742-4658.2006.05277.x

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    Green tea: A novel functional food for the oral health of older adults

    Geriatrics & Gerontology International

    Volume 14, Issue 2, April 2014, Pages: 238–250, Sumit Gaur and Rupali Agnihotri

    Version of Record online : 21 NOV 2013, DOI: 10.1111/ggi.12194

  8. Phenolic Compounds and Anti-oxidant Capacity of Twelve Morphologically Heterogeneous Bamboo species

    Phytochemical Analysis

    Volume 23, Issue 5, September/October 2012, Pages: 433–443, Laura Van Hoyweghen, Thomas De Beer, Dieter Deforce and Arne Heyerick

    Version of Record online : 2 JAN 2012, DOI: 10.1002/pca.1377

  9. The influence of phenolic extracts obtained from the olive plant (cvs. Picual and Kronakii), on the stability of sunflower oil

    International Journal of Food Science & Technology

    Volume 38, Issue 1, January 2003, Pages: 81–87, R. S. Farag, G. S. El-Baroty and Amany M. Basuny

    Version of Record online : 17 DEC 2002, DOI: 10.1046/j.1365-2621.2003.00665.x

  10. Are natural antioxidants better – and safer – than synthetic antioxidants?

    European Journal of Lipid Science and Technology

    Volume 109, Issue 6, No. 6 June 2007, Pages: 629–642, Jan Pokorný

    Version of Record online : 31 MAY 2007, DOI: 10.1002/ejlt.200700064

    Corrected by:

    Correction: Are natural antioxidants better – and safer – than synthetic antioxidants?

    Vol. 109, Issue 8, 883, Version of Record online: 9 AUG 2007

  11. Anti-apoptotic and anti-oxidant effects of grape seed proanthocyanidin extract in preventing cyclosporine A-induced nephropathy

    Nephrology

    Volume 17, Issue 4, May 2012, Pages: 372–379, SUKRU ULUSOY, GULSUM OZKAN, FULYA BALABAN YUCESAN, ŞAFAK ERSÖZ, ASIM OREM, MEHMET ALKANAT, ESIN YULUĞ, KUBRA KAYNAR and SAIT AL

    Version of Record online : 17 APR 2012, DOI: 10.1111/j.1440-1797.2012.01565.x

  12. Identification and Anti-oxidant Capacity Determination of Phenolics and their Glycosides in Elderflower by On-line HPLC–CUPRAC Method

    Phytochemical Analysis

    Volume 25, Issue 2, March/April 2014, Pages: 147–154, S. Esin Çelik, Mustafa Özyürek, Kubilay Güçlü, Esra Çapanoğlu and Reşat Apak

    Version of Record online : 10 JAN 2014, DOI: 10.1002/pca.2481

  13. Variability in the composition of anti-oxidant compounds in Echinacea species by HPLC

    Phytochemical Analysis

    Volume 16, Issue 2, March/April 2005, Pages: 77–85, Federica Pellati, Stefania Benvenuti, Michele Melegari and Todd Lasseigne

    Version of Record online : 22 APR 2005, DOI: 10.1002/pca.815

  14. Effects of white and red wine on endothelial function in subjects with coronary artery disease

    Internal Medicine Journal

    Volume 34, Issue 5, May 2004, Pages: 224–228, A. P. Whelan, W. H. F. Sutherland, M. P. McCormick, D. J. Yeoman, S. A. De Jong and M. J. A. Williams

    Version of Record online : 19 MAY 2004, DOI: 10.1111/j.1444-0903.2004.00507.x

  15. Eugenol derivatives as potential anti-oxidants: is phenolic hydroxyl necessary to obtain an effect?

    Journal of Pharmacy and Pharmacology

    Volume 66, Issue 5, May 2014, Pages: 733–746, Marília d' Avila Farias, Pathise Souto Oliveira, Filipe S. Pereira Dutra, Thiely Jacobsen Fernandes, Claudio M. P. de Pereira, Simone Quintana de Oliveira, Francieli Moro Stefanello, Claiton Leonetti Lencina and Alethéa Gatto Barschak

    Version of Record online : 27 DEC 2013, DOI: 10.1111/jphp.12197

  16. Interactions of dietary carotenoids with activated (singlet) oxygen and free radicals: Potential effects for human health

    Molecular Nutrition & Food Research

    Volume 56, Issue 2, February 2012, Pages: 205–216, Fritz Böhm, Ruth Edge and George Truscott

    Version of Record online : 31 AUG 2011, DOI: 10.1002/mnfr.201100222

  17. Oxidative stress and regulation of anti-oxidant enzymes in cytochrome P4502E1 transgenic mouse model of non-alcoholic fatty liver

    Journal of Gastroenterology and Hepatology

    Volume 25, Issue 6, June 2010, Pages: 1136–1143, Elango Kathirvel, Philip Chen, Kengathevy Morgan, Samuel W. French and Timothy R. Morgan

    Version of Record online : 24 NOV 2009, DOI: 10.1111/j.1440-1746.2009.06196.x

  18. Olive leaf extract decreases age-induced oxidative stress in major organs of aged rats

    Geriatrics & Gerontology International

    Volume 14, Issue 4, October 2014, Pages: 996–1002, Jale Çoban, Serdar Öztezcan, Semra Doğru-Abbasoğlu, Ilknur Bingül, Kübra Yeşil-Mizrak and Müjdat Uysal

    Version of Record online : 22 MAY 2014, DOI: 10.1111/ggi.12192

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    Content of Individual Phenolic Acids in Worts and Beers and their Possible Contribution to the Antiradical Activity of Beer

    Journal of the Institute of Brewing

    Volume 115, Issue 3, 2009, Pages: 243–252, Dominik Szwajgier

    Version of Record online : 16 MAY 2012, DOI: 10.1002/j.2050-0416.2009.tb00376.x

  20. Polyphenols

    Phytonutrients

    David Vauzour, Katerina Vafeiadou, Jeremy P. E. Spencer, Pages: 110–145, 2012

    Published Online : 21 FEB 2012, DOI: 10.1002/9781118253649.ch4