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There are 13750 results for: content related to: Leaf traits and herbivore selection in the field and in cafeteria experiments

  1. Twenty-year trends of workplace lunches in Finland

    Food Service Technology

    Volume 5, Issue 2-4, June 2005, Pages: 57–66, Susanna Raulio, Eva Roos, Ossi Rahkonen and Ritva Prättälä

    Article first published online : 6 DEC 2005, DOI: 10.1111/j.1471-5740.2005.00112.x

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    Why are all the White (Asian) kids sitting together in the cafeteria? Resegregation and the role of intergroup attributions and norms

    British Journal of Social Psychology

    Volume 54, Issue 1, March 2015, Pages: 100–124, Ananthi Al Ramiah, Katharina Schmid, Miles Hewstone and Christina Floe

    Article first published online : 6 MAR 2014, DOI: 10.1111/bjso.12064

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    The process evaluation of two interventions aimed at portion size in worksite cafeterias

    Journal of Human Nutrition and Dietetics

    Volume 25, Issue 2, April 2012, Pages: 180–188, W. M. Vermeer, F. H. Leeuwis, S. Koprulu, O. Zouitni, J. C. Seidell and I. H. M. Steenhuis

    Article first published online : 3 DEC 2011, DOI: 10.1111/j.1365-277X.2011.01219.x

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    Gender Effects on Adrenergic Receptor Expression and Lipolysis in White Adipose Tissue of Rats

    Obesity Research

    Volume 10, Issue 4, April 2002, Pages: 296–305, Isabel Lladó, Sergio Rodríguez-Cuenca, Esperanza Pujol, Marta Monjo, M. Elena Estrany, Pilar Roca and Andreu Palou

    Article first published online : 6 SEP 2012, DOI: 10.1038/oby.2002.41

  5. Effect of Gaseous Chlorine Dioxide on Student Cafeteria Bioaerosols

    CLEAN – Soil, Air, Water

    Volume 42, Issue 1, January 2014, Pages: 12–19, Ching-Shan Hsu, Ming-Chun Lu and Da-Ji Huang

    Article first published online : 2 JUL 2013, DOI: 10.1002/clen.201100293

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    Gender Related Differences in Paraoxonase 1 Response to High-fat Diet-induced Oxidative Stress


    Volume 16, Issue 10, October 2008, Pages: 2232–2238, Elena Thomàs-Moyà, Yolanda Gómez-Pérez, Miguel Fiol, Magdalena Gianotti, Isabel Lladó and Ana M. Proenza

    Article first published online : 6 SEP 2012, DOI: 10.1038/oby.2008.340

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    Elevated Insulin Sensitivity in Low-protein Offspring Rats Is Prevented by a High-fat Diet and Is Associated With Visceral Fat


    Volume 18, Issue 8, August 2010, Pages: 1593–1600, Alison K. Gosby, Christopher A. Maloney and Ian D. Caterson

    Article first published online : 6 SEP 2012, DOI: 10.1038/oby.2009.449

  8. Assessment of microbiological quality of foodstuffs served in college cafeterias

    Quality Assurance and Safety of Crops & Foods

    Volume 3, Issue 3, September 2011, Pages: 148–167, Himani Gupta, Sushma Sharma and Pushpa Sundararaj

    Article first published online : 28 JUL 2011, DOI: 10.1111/j.1757-837X.2011.00102.x

  9. Process evaluation of two environmental nutrition programmes and an educational nutrition programme conducted at supermarkets and worksite cafeterias in the Netherlands

    Journal of Human Nutrition and Dietetics

    Volume 17, Issue 2, April 2004, Pages: 107–115, I. Steenhuis, P. van Assema, A. Reubsaet and G. Kok

    Article first published online : 12 MAR 2004, DOI: 10.1111/j.1365-277X.2004.00507.x

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    A maternal cafeteria diet during gestation and lactation promotes adiposity and impairs skeletal muscle development and metabolism in rat offspring at weaning

    The Journal of Physiology

    Volume 567, Issue 3, September 2005, Pages: 951–961, Stéphanie A. Bayol, Bigboy H. Simbi and Neil C. Stickland

    Article first published online : 12 SEP 2005, DOI: 10.1113/jphysiol.2005.088989

  11. Hypericum silenoides Juss. and Hypericum philonotis Cham. & Schlecht. extracts: in-vivo hypolipidaemic and weight-reducing effects in obese rats

    Journal of Pharmacy and Pharmacology

    Volume 65, Issue 4, April 2013, Pages: 591–603, Leticia García-de la Cruz, Yareth Galvan-Goiz, Sergio Caballero-Caballero, Sergio Zamudio, Alejandro Alfaro and Andrés Navarrete

    Article first published online : 24 DEC 2012, DOI: 10.1111/jphp.12015

  12. Go Slow Whoa Meal Patterns: Cafeteria Staff and Teacher Perceptions of Effectiveness in Winning With Wellness Schools

    Journal of School Health

    Volume 83, Issue 7, July 2013, Pages: 485–492, Deborah L. Slawson, Jodi Southerland, Elizabeth F. Lowe, William T. Dalton III, Deborah T. Pfortmiller and Karen Schetzina

    Article first published online : 18 JUN 2013, DOI: 10.1111/josh.12056

  13. Development and Evaluation of the School Cafeteria Nutrition Assessment Measures

    Journal of School Health

    Volume 81, Issue 8, August 2011, Pages: 431–436, Rebecca A. Krukowski, Amanda G. Philyaw Perez, Zoran Bursac, Melanie Goodell, James M. Raczynski, Delia Smith West and Martha M. Phillips

    Article first published online : 11 JUL 2011, DOI: 10.1111/j.1746-1561.2011.00612.x

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    Peripheral blood mononuclear cells as a potential source of biomarkers to test the efficacy of weight-loss strategies


    Volume 23, Issue 1, January 2015, Pages: 28–31, Bàrbara Reynés, Rubén Díaz-Rúa, Margalida Cifre, Paula Oliver and Andreu Palou

    Article first published online : 8 OCT 2014, DOI: 10.1002/oby.20918

  15. The Effectiveness of Models and Prompts on Waste Diversion: A Field Experiment on Composting by Cafeteria Patrons

    Journal of Applied Social Psychology

    Volume 43, Issue 1, January 2013, Pages: 24–34, Reuven Sussman, Matthew Greeno, Robert Gifford and Leila Scannell

    Article first published online : 20 DEC 2012, DOI: 10.1111/j.1559-1816.2012.00978.x

  16. Food-and-beverage environment and procurement policies for healthier work environments

    Nutrition Reviews

    Volume 72, Issue 6, June 2014, Pages: 390–410, Christopher D Gardner, Laurie P Whitsel, Anne N Thorndike, Mary W Marrow, Jennifer J Otten, Gary D Foster, Jo Ann S Carson and Rachel K Johnson

    Article first published online : 6 MAY 2014, DOI: 10.1111/nure.12116

  17. Education in a Homeless Shelter to Improve the Nutrition of Young Children

    Public Health Nursing

    Volume 24, Issue 3, May/June 2007, Pages: 249–255, Yvonne Yousey, Jacquelyn Leake, Melissa Wdowik and Janice K. Janken

    Article first published online : 19 APR 2007, DOI: 10.1111/j.1525-1446.2007.00631.x

  18. Digital Photography as a Tool to Measure School Cafeteria Consumption

    Journal of School Health

    Volume 78, Issue 8, August 2008, Pages: 432–437, Mark Swanson

    Article first published online : 9 JUL 2008, DOI: 10.1111/j.1746-1561.2008.00326.x

  19. Ascorbic acid oral treatment modifies lipolytic response and behavioural activity but not glucocorticoid metabolism in cafeteria diet-fed rats

    Acta Physiologica

    Volume 195, Issue 4, April 2009, Pages: 449–457, D. F. Garcia-Diaz, J. Campion, F. I. Milagro, L. Paternain, A. Solomon and J. A. Martinez

    Article first published online : 25 NOV 2008, DOI: 10.1111/j.1748-1716.2008.01942.x

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    Designer Schools: The Role of School Space and Architecture in Obesity Prevention


    Volume 15, Issue 11, November 2007, Pages: 2521–2530, Nicholas Gorman, Jeffery A. Lackney, Kimberly Rollings and Terry T.-K. Huang

    Article first published online : 6 SEP 2012, DOI: 10.1038/oby.2007.300