Search Results

There are 58219 results for: content related to: Isolation of elastin and collagen polypeptides from long cattle tendons as raw material for the cosmetic industry

  1. Elastin hydrolysate derived from fish enhances proliferation of human skin fibroblasts and elastin synthesis in human skin fibroblasts and improves the skin conditions

    Journal of the Science of Food and Agriculture

    Volume 96, Issue 5, 30 March 2016, Pages: 1672–1677, Eri Shiratsuchi, Misako Nakaba and Michio Yamada

    Version of Record online : 15 JUN 2015, DOI: 10.1002/jsfa.7270

  2. Fish-elastin Hydrolysate: Development and Impact on the Skin and Blood Vessels

    Marine Proteins and Peptides: Biological Activities and Applications

    Eri Shiratsuchi, Misako Nakaba, Yasutaka Shigemura, Michio Yamada, Kenji Sato, Pages: 467–486, 2013

    Published Online : 27 MAR 2013, DOI: 10.1002/9781118375082.ch23

  3. Biocompounds from rapeseed oil industry co-stream as active ingredients for skin care applications

    International Journal of Cosmetic Science

    Volume 37, Issue 5, October 2015, Pages: 496–505, D. Rivera, K. Rommi, M. M. Fernandes, R. Lantto and T. Tzanov

    Version of Record online : 4 MAY 2015, DOI: 10.1111/ics.12222

  4. Collagenous hydrolysates from untraditional sources of proteins

    International Journal of Cosmetic Science

    Volume 23, Issue 4, August 2001, Pages: 193–199, F. Langmaier, M. Mladek, K. Kolomaznik and S. Sukop

    Version of Record online : 21 DEC 2001, DOI: 10.1046/j.0412-5463.2001.00081.x

  5. You have free access to this content
    Enzymatic Hydrolysis of Recovered Protein from Frozen Small Croaker and Functional Properties of Its Hydrolysates

    Journal of Food Science

    Volume 74, Issue 1, January/February 2009, Pages: C17–C24, Yeung Joon Choi, Sungik Hur, Byeong-Dae Choi, Kunihiko Konno and Jae W. Park

    Version of Record online : 20 NOV 2008, DOI: 10.1111/j.1750-3841.2008.00988.x

  6. Preparation, characterisation and selected functional properties of hydrolysed sodium caseinate–maltodextrin conjugate

    International Journal of Dairy Technology

    Volume 66, Issue 3, August 2013, Pages: 333–345, Jonathan O' Regan and Daniel M Mulvihill

    Version of Record online : 19 APR 2013, DOI: 10.1111/1471-0307.12052

  7. Improving the robustness of a low-cost insect cell medium for baculovirus biopesticides production, via hydrolysate streamlining using a tube bioreactor-based statistical optimization routine

    Biotechnology Progress

    Volume 28, Issue 3, May/June 2012, Pages: 788–802, Hoai T. Huynh, Leslie C. L. Chan, Trinh T. B. Tran, Lars K. Nielsen and Steven Reid

    Version of Record online : 12 MAR 2012, DOI: 10.1002/btpr.1529

  8. Photochemical behaviour of hydrolysed keratin

    International Journal of Cosmetic Science

    Volume 33, Issue 6, December 2011, Pages: 503–508, A. Sionkowska, J. Skopinska-Wiśniewska, J. Kozłowska, A. Płanecka and M. Kurzawa

    Version of Record online : 13 JUN 2011, DOI: 10.1111/j.1468-2494.2011.00662.x

  9. Preparation and characterisation of an easily absorbabl Mg-casein hydrolysate complex produced through enzymatic hydrolysis and ultrafiltration

    International Journal of Food Science & Technology

    Volume 50, Issue 2, February 2015, Pages: 365–371, Hye-Jin Hong, En-jin Kim, In-Su Park, Jung-Ho Ryu, Taegong Ryu, Byoung-Gyu Kim and Kang-Sup Chung

    Version of Record online : 25 SEP 2014, DOI: 10.1111/ijfs.12650

  10. You have full text access to this OnlineOpen article
    Dissecting a complex chemical stress: chemogenomic profiling of plant hydrolysates

    Molecular Systems Biology

    Volume 9, Issue 1, 2013, Jeffrey M Skerker, Dacia Leon, Morgan N Price, Jordan S Mar, Daniel R Tarjan, Kelly M Wetmore, Adam M Deutschbauer, Jason K Baumohl, Stefan Bauer, Ana B Ibáñez, Valerie D Mitchell, Cindy H Wu, Ping Hu, Terry Hazen and Adam P Arkin

    Version of Record online : 18 JUN 2013, DOI: 10.1038/msb.2013.30

  11. Ethanol production from wood via concentrated acid hydrolysis, chromatographic separation, and fermentation

    Journal of Chemical Technology and Biotechnology

    Volume 87, Issue 5, May 2012, Pages: 689–696, Jari Heinonen, Anu Tamminen, Jaana Uusitalo and Tuomo Sainio

    Version of Record online : 7 DEC 2011, DOI: 10.1002/jctb.2766

  12. Impact of ultrafiltration and nanofiltration of an industrial fish protein hydrolysate on its bioactive properties

    Journal of the Science of Food and Agriculture

    Volume 90, Issue 11, 30 August 2010, Pages: 1819–1826, Laurent Picot, Rozenn Ravallec, Martine Fouchereau-Péron, Laurent Vandanjon, Pascal Jaouen, Maryse Chaplain-Derouiniot, Fabienne Guérard, Aurélie Chabeaud, Yves LeGal, Oscar Martinez Alvarez, Jean-Pascal Bergé, Jean-Marie Piot, Irineu Batista, Carla Pires, Gudjon Thorkelsson, Charles Delannoy, Greta Jakobsen, Inez Johansson and Patrick Bourseau

    Version of Record online : 3 JUN 2010, DOI: 10.1002/jsfa.4020

  13. Analysis of the Crosslinking Components in Collagen and Elastin

    Methods of Biochemical Analysis, Volume 28

    David Glick, Pages: 329–379, 2006

    Published Online : 31 OCT 2006, DOI: 10.1002/9780470110485.ch8

  14. Detoxification of Dilute Acid Hydrolysates of Lignocellulose with Lime

    Biotechnology Progress

    Volume 17, Issue 2, 2001, Pages: 287–293, Alfredo Martinez, Maria E. Rodriguez, Melissa L. Wells, Sean W. York, James F. Preston and Lonnie O. Ingram

    Version of Record online : 5 SEP 2008, DOI: 10.1021/bp0001720

  15. Amycolatopsis

    Standard Article

    Bergey's Manual of Systematics of Archaea and Bacteria

    Geok Yuan Annie Tan and Michael Goodfellow

    Published Online : 14 SEP 2015, DOI: 10.1002/9781118960608.gbm00176

  16. Protein hydrolysate from tilapia frame: antioxidant and angiotensin I converting enzyme inhibitor properties

    International Journal of Food Science & Technology

    Volume 50, Issue 6, June 2015, Pages: 1436–1444, Piyanan Chuesiang and Romanee Sanguandeekul

    Version of Record online : 9 MAR 2015, DOI: 10.1111/ijfs.12762

  17. Evaluation of the alcoholic fermentation kinetics of enzymatic hydrolysates from sugarcane bagasse (Saccharum officinarum L.)

    Journal of Chemical Technology and Biotechnology

    Volume 88, Issue 6, June 2013, Pages: 1049–1057, Rafael Ramos de Andrade, Sarita Cândida Rabelo, Francisco Maugeri Filho, Rubens Maciel Filho and Aline Carvalho da Costa

    Version of Record online : 15 OCT 2012, DOI: 10.1002/jctb.3937

  18. Yeast hydrolysate supplement increases starvation vulnerability of Queensland fruit fly

    Physiological Entomology

    Volume 38, Issue 4, December 2013, Pages: 337–343, PHILLIP W. TAYLOR, MAHFUZA KHAN, SAMUEL R. COLLINS and OLIVIA L. REYNOLDS

    Version of Record online : 12 NOV 2013, DOI: 10.1111/phen.12039

  19. Extrusion improved the anti-inflammatory effect of amaranth (Amaranthus hypochondriacus) hydrolysates in LPS-induced human THP-1 macrophage-like and mouse RAW 264.7 macrophages by preventing activation of NF-κB signaling

    Molecular Nutrition & Food Research

    Volume 58, Issue 5, May 2014, Pages: 1028–1041, Alvaro Montoya-Rodríguez, Elvira González de Mejía, Vermont P. Dia, Cuauhtémoc Reyes-Moreno and Jorge Milán-Carrillo

    Version of Record online : 15 JAN 2014, DOI: 10.1002/mnfr.201300764

  20. Progress in the methodological strategies for the detection in real samples of desmosine and isodesmosine, two biological markers of elastin degradation

    Journal of Separation Science

    Volume 30, Issue 2, February 2007, Pages: 202–213, Simona Viglio, Laura Annovazzi, Maurizio Luisetti, Jan Stolk, Begoña Casado and Paolo Iadarola

    Version of Record online : 22 JAN 2007, DOI: 10.1002/jssc.200600260