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There are 64268 results for: content related to: Highlights of the European Conference on Nutrition and Cancer

  1. Red meat in the diet: an update

    Nutrition Bulletin

    Volume 36, Issue 1, March 2011, Pages: 34–77, L. Wyness, E. Weichselbaum, A. O'Connor, E. B. Williams, B. Benelam, H. Riley and S. Stanner

    Version of Record online : 16 FEB 2011, DOI: 10.1111/j.1467-3010.2010.01871.x

    Corrected by:

    Erratum

    Vol. 36, Issue 2, 287, Version of Record online: 12 MAY 2011

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    Red meat in the diet

    Nutrition Bulletin

    Volume 30, Issue 4, December 2005, Pages: 323–355, C. S. Williamson, R. K. Foster, S. A. Stanner and J. L. Buttriss

    Version of Record online : 25 NOV 2005, DOI: 10.1111/j.1467-3010.2005.00525.x

  3. You have full text access to this OnlineOpen article
    Vitamin D: An overview of vitamin D status and intake in Europe

    Nutrition Bulletin

    Volume 39, Issue 4, December 2014, Pages: 322–350, A. Spiro and J. L. Buttriss

    Version of Record online : 30 SEP 2014, DOI: 10.1111/nbu.12108

  4. Food, nutrition and the prevention of cancer: getting the message across

    Nutrition Bulletin

    Volume 27, Issue 3, September 2002, Pages: 199–202, Sarah Stanner

    Version of Record online : 28 OCT 2002, DOI: 10.1046/j.1467-3010.2002.00254.x

  5. Early growth and obesity risk – What should health professionals be advising?

    Nutrition Bulletin

    Volume 39, Issue 2, June 2014, Pages: 195–212, E. Papadopoulou and S. Stanner

    Version of Record online : 19 MAY 2014, DOI: 10.1111/nbu.12090

  6. Fish in the diet: A review

    Nutrition Bulletin

    Volume 38, Issue 2, June 2013, Pages: 128–177, E. Weichselbaum, S. Coe, J. Buttriss and S. Stanner

    Version of Record online : 15 MAY 2013, DOI: 10.1111/nbu.12021

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    Diet, nutrition and schoolchildren: An update

    Nutrition Bulletin

    Volume 39, Issue 1, March 2014, Pages: 9–73, E. Weichselbaum and J. L. Buttriss

    Version of Record online : 27 JAN 2014, DOI: 10.1111/nbu.12071

  8. An overview of the role of bread in the UK diet

    Nutrition Bulletin

    Volume 37, Issue 3, September 2012, Pages: 193–212, A. O'Connor

    Version of Record online : 15 AUG 2012, DOI: 10.1111/j.1467-3010.2012.01975.x

    Corrected by:

    Erratum: Erratum

    Vol. 37, Issue 4, 406, Version of Record online: 8 NOV 2012

  9. Emerging Science

    Nutrition Bulletin

    Volume 36, Issue 3, September 2011, Pages: 289–291, L. Wyness, E. Weichselbaum and A. O'Connor

    Version of Record online : 11 AUG 2011, DOI: 10.1111/j.1467-3010.2011.01908.x

  10. Food and Health Forum meeting – nutritional approaches to cardiovascular health: workshop report

    Nutrition Bulletin

    Volume 37, Issue 3, September 2012, Pages: 270–284, H. L. Mitchell, J. M. Gibbins, B. A. Griffin, J. A. Lovegrove, J. D. Stowell and E. Foot

    Version of Record online : 15 AUG 2012, DOI: 10.1111/j.1467-3010.2012.01984.x

  11. Highlights of the Nutrition Society Summer meeting 2010, nutrition and health: cell to community

    Nutrition Bulletin

    Volume 35, Issue 4, December 2010, Pages: 363–367, Á. O'Connor

    Version of Record online : 19 NOV 2010, DOI: 10.1111/j.1467-3010.2010.01862.x

  12. Plant Foods and Health

    Phytonutrients

    Andrew Salter, Helen Wiseman, Gregory Tucker, Pages: 1–51, 2012

    Published Online : 21 FEB 2012, DOI: 10.1002/9781118253649.ch1

  13. Is tea a healthy source of hydration?

    Nutrition Bulletin

    Volume 40, Issue 3, September 2015, Pages: 166–176, C. Ruxton, F. Phillips and T. Bond

    Version of Record online : 23 AUG 2015, DOI: 10.1111/nbu.12150

  14. Volume Contents

    Nutrition Bulletin

    Volume 30, Issue 4, December 2005, Pages: 404–406,

    Version of Record online : 25 NOV 2005, DOI: 10.1111/j.1467-3010.2005.00536.x

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    Behaviour change initiatives to promote a healthy diet and physical activity in European countries

    Nutrition Bulletin

    Volume 38, Issue 1, March 2013, Pages: 85–99, E. Weichselbaum, B. Hooper, J. Buttriss, C. Theobald, V. Sgarabottolo, P. Combris, F. Strigler, H. Oberritter, M. Cullen, T. Valero, E. Ruiz, S. del Pozo, J. M. Ávila, G. Varela-Moreiras, E. Jost, J. Stowell, B. Mutus and H. T. Besler

    Version of Record online : 7 FEB 2013, DOI: 10.1111/nbu.12011

  16. Highlights of ‘early nutrition and its later consequences’

    Nutrition Bulletin

    Volume 30, Issue 1, March 2005, Pages: 106–107, M. Ashwell

    Version of Record online : 16 FEB 2005, DOI: 10.1111/j.1467-3010.2005.00474.x

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    Infant nutrition – diet between 6 and 24 months, implications for paediatric growth, overweight and obesity

    Nutrition Bulletin

    Volume 39, Issue 4, December 2014, Pages: 354–363, J. Hardwick and A. Sidnell

    Version of Record online : 19 NOV 2014, DOI: 10.1111/nbu.12118

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    The health effects of dietary unsaturated fatty acids

    Nutrition Bulletin

    Volume 31, Issue 3, September 2006, Pages: 178–224, J. Lunn and H. E. Theobald

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1467-3010.2006.00571.x

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    40th Anniversary Briefing Paper: Food availability and our changing diet

    Nutrition Bulletin

    Volume 32, Issue 3, September 2007, Pages: 187–249, R. Foster and J. Lunn

    Version of Record online : 8 AUG 2007, DOI: 10.1111/j.1467-3010.2007.00648.x

  20. Launch of the BNF Task Force Report ‘Nutrition and Development: Short- and long-term consequences for health’

    Nutrition Bulletin

    Volume 38, Issue 3, September 2013, Pages: 363–372, S. Alderton

    Version of Record online : 16 AUG 2013, DOI: 10.1111/nbu.12050