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There are 169826 results for: content related to: Childhood obesity: a societal problem to solve

  1. Contextual influences on eating behaviours: heuristic processing and dietary choices

    Obesity Reviews

    Volume 13, Issue 9, September 2012, Pages: 766–779, D. A. Cohen and S. H. Babey

    Article first published online : 3 MAY 2012, DOI: 10.1111/j.1467-789X.2012.01001.x

  2. Weighing in on Fast Food Consumption: The Effects of Meal and Calorie Disclosures on Consumer Fast Food Evaluations

    Journal of Consumer Affairs

    Volume 44, Issue 3, Fall 2010, Pages: 431–462, ANDREA HEINTZ TANGARI, SCOT BURTON, ELIZABETH HOWLETT, YOON-NA CHO and ANASTASIA THYROFF

    Article first published online : 8 SEP 2010, DOI: 10.1111/j.1745-6606.2010.01177.x

  3. FROM CRISIS TO CUMULATIVE EFFECTS: FOOD SECURITY CHALLENGES IN ALASKA

    NAPA Bulletin

    Volume 32, Issue 1, November 2009, Pages: 152–177, David V. Fazzino and Philip A. Loring

    Article first published online : 1 DEC 2009, DOI: 10.1111/j.1556-4797.2009.01033.x

  4. You have free access to this content
    Feeding the World Today and Tomorrow: The Importance of Food Science and Technology

    Comprehensive Reviews in Food Science and Food Safety

    Volume 9, Issue 5, September 2010, Pages: 572–599, John D. Floros, Rosetta Newsome, William Fisher, Gustavo V. Barbosa-Cánovas, Hongda Chen, C. Patrick Dunne, J. Bruce German, Richard L. Hall, Dennis R. Heldman, Mukund V. Karwe, Stephen J. Knabel, Theodore P. Labuza, Daryl B. Lund, Martina Newell-McGloughlin, James L. Robinson, Joseph G. Sebranek, Robert L. Shewfelt, William F. Tracy, Connie M. Weaver and Gregory R. Ziegler

    Article first published online : 26 AUG 2010, DOI: 10.1111/j.1541-4337.2010.00127.x

  5. Nutrition Monitoring in the United States

    Present Knowledge in Nutrition, Tenth Edition

    Ronette R. Briefel, Margaret A. McDowell, Pages: 1082–1109, 2012

    Published Online : 18 JUN 2012, DOI: 10.1002/9781119946045.ch64

  6. Model of the home food environment pertaining to childhood obesity

    Nutrition Reviews

    Volume 66, Issue 3, March 2008, Pages: 123–140, Richard R Rosenkranz and David A Dzewaltowski

    Article first published online : 13 FEB 2008, DOI: 10.1111/j.1753-4887.2008.00017.x

  7. Utilisation of corn (Zea mays) bran and corn fiber in the production of food components

    Journal of the Science of Food and Agriculture

    Volume 90, Issue 6, 30 April 2010, Pages: 915–924, Devin J Rose, George E Inglett and Sean X. Liu

    Article first published online : 9 MAR 2010, DOI: 10.1002/jsfa.3915

  8. You have free access to this content
    A Systematic Review on the Affordability of a Healthful Diet for Families in the United States

    Public Health Nursing

    Volume 32, Issue 1, January/February 2015, Pages: 68–80, Melissa L. Horning and Jayne A. Fulkerson

    Article first published online : 18 AUG 2014, DOI: 10.1111/phn.12145

  9. A National Study of the Association Between Food Environments and County-Level Health Outcomes

    The Journal of Rural Health

    Volume 27, Issue 4, Autumn 2011, Pages: 367–379, Melissa Ahern, Cheryl Brown and Stephen Dukas

    Article first published online : 27 APR 2011, DOI: 10.1111/j.1748-0361.2011.00378.x

  10. Economic analysis of nutrition interventions for chronic disease prevention: methods, research, and policy

    Nutrition Reviews

    Volume 69, Issue 9, September 2011, Pages: 533–549, John B Wong, Paul M Coates, Robert M Russell, Johanna T Dwyer, James A Schuttinga, Barbara A Bowman and Sarah A Peterson

    Article first published online : 1 SEP 2011, DOI: 10.1111/j.1753-4887.2011.00412.x

  11. You have free access to this content
    References

    Should We Eat Meat?: Evolution and Consequences of Modern Carnivory

    Vaclav Smil, Pages: 217–250, 2013

    Published Online : 18 MAR 2013, DOI: 10.1002/9781118278710.refs

  12. Inequality as an Explanation for Obesity in the United States

    Sociology Compass

    Volume 5, Issue 3, March 2011, Pages: 215–232, Hedwig Lee

    Article first published online : 10 MAR 2011, DOI: 10.1111/j.1751-9020.2010.00355.x

  13. Marketing nutrition through a corporate intranet

    Journal of Foodservice

    Volume 18, Issue 5, October 2007, Pages: 176–186, Diana Bruen, J. Cara Pollock, Kathryn Kelley Zirpolo, Edward T. Vieira Jr. and Nancie Herbold

    Article first published online : 28 OCT 2007, DOI: 10.1111/j.1745-4506.2007.00064.x

  14. The Value of Retail- and Consumer-Level Fruit and Vegetable Losses in the United States

    Journal of Consumer Affairs

    Volume 45, Issue 3, Fall 2011, Pages: 492–515, JEAN C. BUZBY, JEFFREY HYMAN, HAYDEN STEWART and HODAN F. WELLS

    Article first published online : 14 SEP 2011, DOI: 10.1111/j.1745-6606.2011.01214.x

  15. Nutrition standards for away-from-home foods in the USA

    Obesity Reviews

    Volume 13, Issue 7, July 2012, Pages: 618–629, D. A. Cohen and R. Bhatia

    Article first published online : 13 FEB 2012, DOI: 10.1111/j.1467-789X.2012.00983.x

  16. Biofuels: A Cure or a Curse? Implications of Increased Production and Consumption in Mexico and the United States

    Latin American Policy

    Volume 2, Issue 2, December 2011, Pages: 182–221, Valeria Marina Valle

    Article first published online : 10 NOV 2011, DOI: 10.1111/j.2041-7373.2011.00039.x

  17. Soybean

    Standard Article

    Compendium of Transgenic Crop Plants

    Jennifer Tallman, Jian Zhang, Guihua Lu, Feng Han and Theodore M. Klein

    Published Online : 15 APR 2009, DOI: 10.1002/9781405181099.k0201

  18. Organic Meat Marketing

    Organic Meat Production and Processing

    Ellen J. Van Loo, Vincenzina Caputo, Rodolfo M. Nayga, Maurizio Canavari, Steven C. Ricke, Pages: 67–85, 2012

    Published Online : 20 FEB 2012, DOI: 10.1002/9781118229088.ch5

  19. Finding Farms: Comparing Indicators of Farming Dependence and Agricultural Importance in the United States

    Rural Sociology

    Volume 74, Issue 1, March 2009, Pages: 37–55, Douglas B. Jackson-Smith and Eric Jensen

    Article first published online : 22 OCT 2009, DOI: 10.1526/003601109787524016

  20. Rural adult literacy in a community context: From the margin to the mainstream

    New Directions for Adult and Continuing Education

    Volume 2008, Issue 117, Spring 2008, Pages: 25– 35, Mary F. Ziegler and Dent C. Davis

    Article first published online : 21 MAR 2008, DOI: 10.1002/ace.283