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There are 32663 results for: content related to: Childhood obesity: a societal problem to solve

  1. Weighing in on Fast Food Consumption: The Effects of Meal and Calorie Disclosures on Consumer Fast Food Evaluations

    Journal of Consumer Affairs

    Volume 44, Issue 3, Fall 2010, Pages: 431–462, ANDREA HEINTZ TANGARI, SCOT BURTON, ELIZABETH HOWLETT, YOON-NA CHO and ANASTASIA THYROFF

    Version of Record online : 8 SEP 2010, DOI: 10.1111/j.1745-6606.2010.01177.x

  2. You have full text access to this OnlineOpen article
    Communication strategies to help reduce the prevalence of non-communicable diseases: Proceedings from the inaugural IFIC Foundation Global Diet and Physical Activity Communications Summit

    Nutrition Reviews

    Volume 70, Issue 5, May 2012, Pages: 301–310, Madelyn H Fernstrom, Kimberly A Reed, Elizabeth B Rahavi and Carrie C Dooher

    Version of Record online : 26 APR 2012, DOI: 10.1111/j.1753-4887.2012.00480.x

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    A Systematic Review on the Affordability of a Healthful Diet for Families in the United States

    Public Health Nursing

    Volume 32, Issue 1, January/February 2015, Pages: 68–80, Melissa L. Horning and Jayne A. Fulkerson

    Version of Record online : 18 AUG 2014, DOI: 10.1111/phn.12145

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    Obesity in children and young people: a crisis in public health

    Obesity Reviews

    Volume 5, Issue s1, May 2004, Pages: 4–85, T. Lobstein, L. Baur and R. Uauy

    Version of Record online : 16 APR 2004, DOI: 10.1111/j.1467-789X.2004.00133.x

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    Designer Schools: The Role of School Space and Architecture in Obesity Prevention

    Obesity

    Volume 15, Issue 11, November 2007, Pages: 2521–2530, Nicholas Gorman, Jeffery A. Lackney, Kimberly Rollings and Terry T.-K. Huang

    Version of Record online : 6 SEP 2012, DOI: 10.1038/oby.2007.300

  6. Information about the taste stimulates choice of unfamiliar healthful food products

    Journal of Human Nutrition and Dietetics

    Volume 24, Issue 6, December 2011, Pages: 603–611, B. Schickenberg, P. van Assema, J. Brug and N. K. de Vries

    Version of Record online : 29 SEP 2011, DOI: 10.1111/j.1365-277X.2011.01209.x

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    American Cancer Society Guidelines on Nutrition and Physical Activity for Cancer Prevention: Reducing the Risk of Cancer with Healthy Food Choices and Physical Activity

    CA: A Cancer Journal for Clinicians

    Volume 52, Issue 2, March/April 2002, Pages: 92–119, Dr. Tim Byers, Dr. Marion Nestle, Dr. Anne McTiernan, Ms. Colleen Doyle, Ms. Alexis Currie-Williams, Dr. Ted Gansler, Dr. Michael Thun and the American Cancer Society 2001 Nutrition and Physical Activity Guidelines Advisory Committee

    Version of Record online : 31 DEC 2008, DOI: 10.3322/canjclin.52.2.92

  8. How the Perceived Healthfulness of Restaurant Menu Items Influences Sodium and Calorie Misperceptions: Implications for Nutrition Disclosures in Chain Restaurants

    Journal of Consumer Affairs

    Volume 48, Issue 1, Spring 2014, Pages: 62–95, SCOT BURTON, ANDREA H. TANGARI, ELIZABETH HOWLETT and ANNA M. TURRI

    Version of Record online : 23 JUL 2013, DOI: 10.1111/joca.12015

  9. Self-efficacy or perceived behavioural control: Which influences consumers' physical activity and healthful eating behaviour maintenance?

    Journal of Consumer Behaviour

    Volume 16, Issue 5, September/October 2017, Pages: 413–423, Joy Parkinson, Patricia David and Sharyn Rundle-Thiele

    Version of Record online : 23 FEB 2017, DOI: 10.1002/cb.1641

  10. A Brunswik lens model of consumer health judgments of packaged foods

    Journal of Consumer Behaviour

    Volume 13, Issue 4, July/August 2014, Pages: 270–281, Jacob L. Orquin

    Version of Record online : 4 MAR 2014, DOI: 10.1002/cb.1465

  11. Unhealthy Eating and Other Risk-taking Behavior: Are They Related?

    Annals of the New York Academy of Sciences

    Volume 817, Issue 1, May 1997, Pages: 49–65, LESLIE A. LYTLE and JOACHIM ROSKI

    Version of Record online : 17 DEC 2006, DOI: 10.1111/j.1749-6632.1997.tb48195.x

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    Development of functional food with the participation of the consumer. Motivators for consumption of functional products

    International Journal of Consumer Studies

    Volume 39, Issue 1, January 2015, Pages: 2–11, Artur Kraus

    Version of Record online : 16 OCT 2014, DOI: 10.1111/ijcs.12144

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    The interaction of social networks and child obesity prevention program effects: The pathways trial

    Obesity

    Volume 22, Issue 6, June 2014, Pages: 1520–1526, Hee-Sung Shin, Thomas W. Valente, Nathaniel R. Riggs, Jimi Huh, Donna Spruijt-Metz, Chih-Ping Chou and Mary Ann Pentz

    Version of Record online : 11 MAR 2014, DOI: 10.1002/oby.20731

  14. Retail Food Store Access in Rural Appalachia: A Mixed Methods Study

    Public Health Nursing

    Volume 34, Issue 3, May/June 2017, Pages: 245–255, Esther Thatcher, Cassandra Johnson, Shannon N. Zenk and Pamela Kulbok

    Version of Record online : 14 NOV 2016, DOI: 10.1111/phn.12302

  15. Marketing nutrition through a corporate intranet

    Journal of Foodservice

    Volume 18, Issue 5, October 2007, Pages: 176–186, Diana Bruen, J. Cara Pollock, Kathryn Kelley Zirpolo, Edward T. Vieira Jr. and Nancie Herbold

    Version of Record online : 28 OCT 2007, DOI: 10.1111/j.1745-4506.2007.00064.x

  16. Designing culturally sensitive dietary interventions for African Americans: review and recommendations

    Nutrition Reviews

    Volume 71, Issue 4, April 2013, Pages: 224–238, Jennifer Di Noia, Gennifer Furst, Keumjae Park and Carol Byrd-Bredbenner

    Version of Record online : 26 FEB 2013, DOI: 10.1111/nure.12009

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    An opportunity to combat obesity lies in the at-risk college population

    Journal of the American Association of Nurse Practitioners

    Volume 28, Issue 4, April 2016, Pages: 196–203, Wendi Mortimer Swanson

    Version of Record online : 23 MAR 2016, DOI: 10.1002/2327-6924.12360

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    Using transformative boundary objects to create critical engagement in science: A case study

    Science Education

    Volume 97, Issue 1, January 2013, Pages: 1–31, Blakely K. Tsurusaki, Angela Calabrese Barton, Edna Tan, Pamela Koch and Isobel Contento

    Version of Record online : 2 OCT 2012, DOI: 10.1002/sce.21037

  19. The Role of Social Cognitive Theory in Farm-to-School-Related Activities: Implications for Child Nutrition

    Journal of School Health

    Volume 83, Issue 8, August 2013, Pages: 589–595, Linda Berlin, Kimberly Norris, Jane Kolodinsky and Abbie Nelson

    Version of Record online : 8 JUL 2013, DOI: 10.1111/josh.12069

  20. Identifying effective behavioural models and behaviour change strategies underpinning preschool- and school-based obesity prevention interventions aimed at 4–6-year-olds: a systematic review

    Obesity Reviews

    Volume 13, Issue s1, March 2012, Pages: 106–117, C. A. Nixon, H. J. Moore, W. Douthwaite, E. L. Gibson, C. Vogele, S. Kreichauf, A. Wildgruber, Y. Manios, C. D. Summerbell and ToyBox-study group

    Version of Record online : 6 FEB 2012, DOI: 10.1111/j.1467-789X.2011.00962.x