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There are 77798 results for: content related to: Fast foods, energy density and obesity: a possible mechanistic link

  1. You have free access to this content
    Lipid energy reserves influence life-history decision of Atlantic salmon (Salmo salar) and brown trout (S. trutta) in fresh water

    Ecology of Freshwater Fish

    Volume 14, Issue 3, September 2005, Pages: 296–301, B. Jonsson and N. Jonsson

    Version of Record online : 14 JUN 2005, DOI: 10.1111/j.1600-0633.2005.00098.x

  2. Drinking to our health: can beverage companies cut calories while maintaining profits?

    Obesity Reviews

    Volume 13, Issue 3, March 2012, Pages: 258–274, S. Kleiman, S. W. Ng and B. Popkin

    Version of Record online : 10 NOV 2011, DOI: 10.1111/j.1467-789X.2011.00949.x

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    Fast food consumption and increased caloric intake: a systematic review of a trajectory towards weight gain and obesity risk

    Obesity Reviews

    Volume 9, Issue 6, November 2008, Pages: 535–547, R. Rosenheck

    Version of Record online : 14 MAR 2008, DOI: 10.1111/j.1467-789X.2008.00477.x

  4. Nutritional implications for sexual cannibalism in a sexually dimorphic orb web spider

    Austral Ecology

    Volume 36, Issue 4, June 2011, Pages: 389–394, SEAN J. BLAMIRES

    Version of Record online : 23 JUN 2010, DOI: 10.1111/j.1442-9993.2010.02161.x

  5. Nutritional challenges and health implications of takeaway and fast food

    Nutrition Reviews

    Volume 71, Issue 5, May 2013, Pages: 310–318, Agnieszka Jaworowska, Toni Blackham, Ian G Davies and Leonard Stevenson

    Version of Record online : 11 APR 2013, DOI: 10.1111/nure.12031

  6. Dietary Energy Density and Body Weight: Is There a Relationship?

    Nutrition Reviews

    Volume 62, Issue 11, November 2004, Pages: 403–413, Adam Drewnowski, Eva Almiron-Roig, Corinne Marmonier and Anne Lluch

    Version of Record online : 28 JUN 2008, DOI: 10.1111/j.1753-4887.2004.tb00012.x

  7. Energy-dense fast food products cost less: an observational study of the energy density and energy cost of Australian fast foods

    Australian and New Zealand Journal of Public Health

    Volume 39, Issue 6, December 2015, Pages: 544–545, Lyndal Wellard, Michelle Havill, Clare Hughes, Wendy L. Watson and Kathy Chapman

    Version of Record online : 10 AUG 2015, DOI: 10.1111/1753-6405.12430

  8. Effect of dietary protein-energy levels and fish initial sizes on growth rate, development and production of Nile tilapia, Oreochromis niloticus L.

    Aquaculture Research

    Volume 36, Issue 14, October 2005, Pages: 1414–1421, Mohamed A Sweilum, Mohamed M Abdella and Shady A Salah El-Din

    Version of Record online : 22 SEP 2005, DOI: 10.1111/j.1365-2109.2005.01362.x

  9. Gastric evacuation of mixed stomach contents in predatory gadoids: an expanded application of the square root model to estimate food rations

    Journal of Fish Biology

    Volume 67, Issue 5, November 2005, Pages: 1413–1433, N. G. Andersen and J. E. Beyer

    Version of Record online : 27 OCT 2005, DOI: 10.1111/j.0022-1112.2005.00835.x

  10. Evaluation of optimum dietary protein-to-energy ratio in juvenile olive flounder Paralichthys olivaceus (Temminck et Schlegel)

    Aquaculture Research

    Volume 35, Issue 3, February 2004, Pages: 250–255, Kang-Woong Kim, Xiaojie Wang, Se-Min Choi, Gun-Jun Park and Sungchul C Bai

    Version of Record online : 4 FEB 2004, DOI: 10.1111/j.1365-2109.2004.01003.x

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    Modifiable Environmental and Behavioral Determinants of Overweight among Children and Adolescents: Report of a Workshop

    Obesity

    Volume 14, Issue 6, June 2006, Pages: 929–966, Wendy L. Johnson-Taylor and James E. Everhart

    Version of Record online : 6 SEP 2012, DOI: 10.1038/oby.2006.109

  12. The price of protein: combining evolutionary and economic analysis to understand excessive energy consumption

    Obesity Reviews

    Volume 11, Issue 12, December 2010, Pages: 887–894, R. C. Brooks, S. J. Simpson and D. Raubenheimer

    Version of Record online : 7 MAR 2010, DOI: 10.1111/j.1467-789X.2010.00733.x

  13. Growth and body composition of juvenile largemouth bass Micropterus salmoides in response to dietary protein and energy levels

    Aquaculture Nutrition

    Volume 7, Issue 4, December 2001, Pages: 247–254, L. Portz, J.E.P. Cyrino and R.C. Martino

    Version of Record online : 7 JUL 2008, DOI: 10.1046/j.1365-2095.2001.00182.x

  14. A factorial growth and feed utilization model for barramundi, Lates calcarifer based on Australian production conditions

    Aquaculture Nutrition

    Volume 14, Issue 4, August 2008, Pages: 360–373, B.D. GLENCROSS

    Version of Record online : 8 JUL 2008, DOI: 10.1111/j.1365-2095.2007.00543.x

  15. Choosing the best method to estimate the energy density of a population using food purchase data

    Journal of Human Nutrition and Dietetics

    Volume 28, Issue 2, April 2015, Pages: 126–134, W. L. Wrieden, J. Armstrong, A. S. Anderson, A. Sherriff and K. L. Barton

    Version of Record online : 4 MAR 2014, DOI: 10.1111/jhn.12227

  16. Dietary energy requirement of piracanjuba fingerlings, Brycon orbignyanus, and relative utilization of dietary carbohydrate and lipid

    Aquaculture Nutrition

    Volume 12, Issue 3, June 2006, Pages: 183–191, M.R. BORBA, D.M. FRACALOSSI and L.E. PEZZATO

    Version of Record online : 2 MAY 2006, DOI: 10.1111/j.1365-2095.2006.00401.x

  17. Fracture Parameters for Natural Rubber Under Dynamic Loading

    Strain

    Volume 47, Issue s1, June 2011, Pages: e505–e518, M. S. Hoo Fatt, L. Chen and A. A. Al-Quraishi

    Version of Record online : 11 NOV 2009, DOI: 10.1111/j.1475-1305.2009.00647.x

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    Independent and combined effects of eating rate and energy density on energy intake, appetite, and gut hormones

    Obesity

    Volume 21, Issue 3, March 2013, Pages: E244–E252, J. Philip Karl, Andrew J. Young, Jennifer C. Rood and Scott J. Montain

    Version of Record online : 16 APR 2013, DOI: 10.1002/oby.20075

  19. Cultural resistance to fast-food consumption? A study of youth in North Eastern Thailand

    International Journal of Consumer Studies

    Volume 33, Issue 6, November 2009, Pages: 669–675, Sam-ang Seubsman, Matthew Kelly, Pataraporn Yuthapornpinit and Adrian Sleigh

    Version of Record online : 9 JUL 2009, DOI: 10.1111/j.1470-6431.2009.00795.x

  20. A factorial approach to defining the energy and protein requirements of Tra Catfish, Pangasianodon hypothalamus

    Aquaculture Nutrition

    Volume 17, Issue 2, April 2011, Pages: e396–e405, B. GLENCROSS, T.T.T. HIEN, N.T. PHUONG and T.L. CAM TU

    Version of Record online : 21 JUN 2010, DOI: 10.1111/j.1365-2095.2010.00774.x