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  1. Production of phytoene by herbicide-treated microalgae Dunaliella bardawil in two-phase systems

    Biotechnology and Bioengineering

    Volume 92, Issue 6, 20 December 2005, Pages: 695–701, Rosa León, Marta Vila, Dolores Hernánz and Carlos Vílchez

    Article first published online : 3 AUG 2005, DOI: 10.1002/bit.20660

  2. β-Carotene and lipid oxidation

    Lipid / Fett

    Volume 100, Issue 10, October 1998, Pages: 444–462, Nedyalka V. Yanishlieva, Kurt Aitzetmüller and Violeta Raneva

    Article first published online : 28 JAN 1999, DOI: 10.1002/(SICI)1521-4133(199810)100:10<444::AID-LIPI444>3.0.CO;2-A

  3. The effect of acute high light and low temperature stresses on the ascorbate–glutathione cycle and superoxide dismutase activity in two Dunaliella salina strains

    Physiologia Plantarum

    Volume 135, Issue 3, March 2009, Pages: 272–280, Maryam M Haghjou, Mansour Shariati and Nicholas Smirnoff

    Article first published online : 20 DEC 2008, DOI: 10.1111/j.1399-3054.2008.01193.x

  4. Toxicity evaluation of two typical surfactants to Dunaliella bardawil, an environmentally tolerant alga

    Environmental Toxicology and Chemistry

    Volume 32, Issue 2, February 2013, Pages: 426–433, Xiao-Ying Qv and Jian-Guo Jiang

    Article first published online : 27 DEC 2012, DOI: 10.1002/etc.2073

  5. You have free access to this content
    A study in scarlet: enzymes of ketocarotenoid biosynthesis in the flowers of Adonis aestivalis

    The Plant Journal

    Volume 41, Issue 3, February 2005, Pages: 478–492, Francis X. Cunningham Jr and Elisabeth Gantt

    Article first published online : 11 JAN 2005, DOI: 10.1111/j.1365-313X.2004.02309.x

  6. Beta Carotene: From Biochemistry to Clinical Trials

    Nutrition Reviews

    Volume 58, Issue 2, February 2000, Pages: 39–53, William A. Pryor, Wilhelm Stahl and Cheryl L. Rock

    Article first published online : 27 APR 2009, DOI: 10.1111/j.1753-4887.2000.tb07810.x

  7. The contribution of β-carotene to vitamin A supply of humans

    Molecular Nutrition & Food Research

    Volume 56, Issue 2, February 2012, Pages: 251–258, Daniela Weber and Tilman Grune

    Article first published online : 29 SEP 2011, DOI: 10.1002/mnfr.201100230


    Journal of Food Biochemistry

    Volume 36, Issue 2, April 2012, Pages: 198–206, DAN QIU, SHUANG-XI SHAO, BO ZHAO, YUE-CHAN WU, LI-FANG SHI, JIA-CHAO ZHOU and ZHI-RONG CHEN

    Article first published online : 21 DEC 2011, DOI: 10.1111/j.1745-4514.2010.00526.x

  9. Production of a carotenoid-rich product by alginate entrapment and fluid-bed drying of Dunaliella salina

    Journal of the Science of Food and Agriculture

    Volume 76, Issue 2, February 1998, Pages: 298–302, Gareth Leach, Gisela Oliveira and Rui Morais

    Article first published online : 26 MAR 1999, DOI: 10.1002/(SICI)1097-0010(199802)76:2<298::AID-JSFA953>3.0.CO;2-0

  10. Effects of light intensity and addition of carotene rich Dunaliella salina live cells on growth and antioxidant activity of Solea senegalensis Kaup (1858) larval and metamorphic stages

    Journal of Fish Biology

    Volume 71, Issue 3, September 2007, Pages: 781–794, J. P. Cañavate, A. Prieto, R. Zerolo, M. Sole, C. Sarasquete and C. Fernández-Díaz

    Article first published online : 21 AUG 2007, DOI: 10.1111/j.1095-8649.2007.01544.x

  11. Kinetic study of β-carotene and lutein degradation in oils during heat treatment

    European Journal of Lipid Science and Technology

    Volume 112, Issue 3, No. 3 March 2010, Pages: 349–361, Nawel Achir, Verohanitra A. Randrianatoandro, Philippe Bohuon, Andréina Laffargue and Sylvie Avallone

    Article first published online : 29 JAN 2010, DOI: 10.1002/ejlt.200900165

  12. Dietary Carotenoids and Lung Cancer: A Review of Recent Research

    Nutrition Reviews

    Volume 57, Issue 5, May 1999, Pages: 133–145, Dale A. Cooper, Alison L. Eldridge and John C. Peters

    Article first published online : 27 APR 2009, DOI: 10.1111/j.1753-4887.1999.tb01794.x

  13. Carotenoid Interactions

    Nutrition Reviews

    Volume 57, Issue 1, January 1999, Pages: 1–10, Henk van den Berg

    Article first published online : 27 APR 2009, DOI: 10.1111/j.1753-4887.1999.tb01769.x


    Journal of Phycology

    Volume 23, Issue 2, June 1987, Pages: 176–181, Ami Ben-Amotz, Jonathan Gressel and Mordhay Avron

    Article first published online : 30 APR 2007, DOI: 10.1111/j.1529-8817.1987.tb04441.x

  15. Stability and Antioxidant Activity of Beta Carotene in Conventional and High Oleic Canola Oil

    Journal of Food Science

    Volume 64, Issue 6, November 1999, Pages: 996–999, M.J. Goulson and J.J. Warthesen

    Article first published online : 20 JUL 2006, DOI: 10.1111/j.1365-2621.1999.tb12267.x

  16. You have free access to this content
    Dunaliella biotechnology: methods and applications

    Journal of Applied Microbiology

    Volume 107, Issue 1, July 2009, Pages: 14–35, A. Hosseini Tafreshi and M. Shariati

    Article first published online : 25 FEB 2009, DOI: 10.1111/j.1365-2672.2009.04153.x

  17. Effects of oral supplementation with β-carotene on concentrations of β-carotene, vitamin A and α-tocopherol in plasma, colostrum and milk of mares and plasma of their foals and on fertility in mares

    Journal of Animal Physiology and Animal Nutrition

    Volume 96, Issue 3, June 2012, Pages: 376–384, J. Kuhl, J. E. Aurich, M. Wulf, A. Hurtienne, F. J. Schweigert and C. Aurich

    Article first published online : 4 MAY 2011, DOI: 10.1111/j.1439-0396.2011.01150.x

  18. Oxymyoglobin and Lipid Oxidation in Phosphatidylcholine Liposomes Retarded by α-tocopherol and β-carotene

    Journal of Food Science

    Volume 62, Issue 6, November 1997, Pages: 1095–1097, MEI-CHIN YIN and WEN-SHEN CHENG

    Article first published online : 20 JUL 2006, DOI: 10.1111/j.1365-2621.1997.tb12220.x

  19. Separation and Purification of β-Carotene from Chlorophyll Factory Residues

    Chemical Engineering & Technology

    Volume 31, Issue 6, June, 2008, Pages: 922–927, M. Huang, Y.-J. Xu, Q.-L. Lv and Q.-L. Ren

    Article first published online : 27 MAY 2008, DOI: 10.1002/ceat.200800039

  20. Importance of β,β-carotene 15,15′-monooxygenase 1 (BCMO1) and β,β-carotene 9′,10′-dioxygenase 2 (BCDO2) in nutrition and health

    Molecular Nutrition & Food Research

    Volume 56, Issue 2, February 2012, Pages: 241–250, Georg Lietz, Anthony Oxley, Christine Boesch-Saadatmandi and Daisuke Kobayashi

    Article first published online : 7 DEC 2011, DOI: 10.1002/mnfr.201100387