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There are 35268 results for: content related to: Do olfactory reference syndrome and Jiko-shu-kyofu (a subtype of Taijin-kyofu ) share a common entity?

  1. You have free access to this content
    Senile depression with olfactory reference syndrome: a psychopathological review

    Psychogeriatrics

    Volume 5, Issue 2, June 2005, Pages: 55–63, Toshiyuki KOBAYASHI and Satoshi KATO

    Article first published online : 17 AUG 2005, DOI: 10.1111/j.1479-8301.2005.00089.x

  2. Cultural aspects in social anxiety and social anxiety disorder

    Depression and Anxiety

    Volume 27, Issue 12, December 2010, Pages: 1117–1127, Stefan G. Hofmann, M.A. Anu Asnaani and Devon E. Hinton

    Article first published online : 3 DEC 2010, DOI: 10.1002/da.20759

  3. Invited comment

    Acta Psychiatrica Scandinavica

    Volume 109, Issue 2, February 2004, Page: 155, James W. Jefferson

    Article first published online : 16 JAN 2004, DOI: 10.1111/j.0001-690X.2004.195_2.x

  4. Mediating the Good Life: Prostitution and the Japanese Woman's Christian Temperance Union, 1880s–1920s

    Gender & History

    Volume 21, Issue 1, April 2009, Pages: 19–38, Bill Mihalopoulos

    Article first published online : 13 MAR 2009, DOI: 10.1111/j.1468-0424.2009.01533.x

  5. Soybean β-conglycinin as the main allergen in a patient with food-dependent exercise-induced anaphylaxis by tofu: food processing alters pepsin resistance

    Clinical & Experimental Allergy

    Volume 39, Issue 1, January 2009, Pages: 167–173, A. Adachi, T. Horikawa, H. Shimizu, Y. Sarayama, T. Ogawa, S. Sjolander, A. Tanaka and T. Moriyama

    Article first published online : 30 DEC 2008, DOI: 10.1111/j.1365-2222.2008.03148.x

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    Tuesday 22nd July 2008

    International Journal of Psychology

    Volume 43, Issue 3-4, June-August 2008, Pages: 168–347,

    Article first published online : 2 NOV 2010, DOI: 10.1080/00207594.2008.10108484

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    Poster Session

    Nephrology

    Volume 19, Issue S2, May 2014, Pages: 77–202,

    Article first published online : 24 APR 2014, DOI: 10.1111/nep.12237

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    The neurotic versus delusional subtype of taijin-kyofu-sho: Their DSM diagnoses

    Psychiatry and Clinical Neurosciences

    Volume 56, Issue 6, December 2002, Pages: 595–601, KEI NAKAMURA, KENJI KITANISHI, YUKO MIYAKE, KAZUYUKI HASHIMOTO and MIKIKO KUBOTA

    Article first published online : 23 SEP 2008, DOI: 10.1046/j.1440-1819.2002.01061.x

  9. Abstract

    Diseases of the Esophagus

    Volume 27, Issue S1, September 2014, Pages: 3A–168A,

    Article first published online : 19 SEP 2014, DOI: 10.1111/dote.12287

  10. Preparation of double-network tofu with mechanical and sensory toughness

    International Journal of Food Science & Technology

    Volume 51, Issue 4, April 2016, Pages: 962–969, Jun-Jie Hou, Xiao-Quan Yang, Shi-Rao Fu, Meng-Ping Wang and Fan Xiao

    Article first published online : 22 FEB 2016, DOI: 10.1111/ijfs.13043

  11. Preparation of tofu using chitosan as a coagulant for improved shelf-life

    International Journal of Food Science & Technology

    Volume 39, Issue 2, February 2004, Pages: 133–141, Hong Kyoon No and Samuel P. Meyers

    Article first published online : 2 FEB 2004, DOI: 10.1046/j.0950-5423.2003.00772.x

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    Effects of systemic and central nervous system localized inflammation on the contributions of metabolic precursors to the l-kynurenine and quinolinic acid pools in brain

    Journal of Neurochemistry

    Volume 82, Issue 2, July 2002, Pages: 258–268, Tomoyuki Kita, Paul F. Morrison, Melvyn P. Heyes and S. P. Markey

    Article first published online : 3 JUL 2002, DOI: 10.1046/j.1471-4159.2002.00955.x

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    Magnetospheric energy budget and the epsilon parameter

    Journal of Geophysical Research: Space Physics (1978–2012)

    Volume 107, Issue A11, November 2002, Pages: SMP 42-1–SMP 42-10, Hannu E. J. Koskinen and Eija I. Tanskanen

    Article first published online : 30 NOV 2002, DOI: 10.1029/2002JA009283

  14. Clinical and molecular characterization of Hb Hofu in eastern India

    International Journal of Laboratory Hematology

    Volume 36, Issue 1, February 2014, Pages: 71–76, P. Purohit, R. S. Mashon, S. Patel, S. Dehury, C. Pattanayak, K. Das, S. Nair, K. Italia, S. Bag, R. Colah and D. K. Patel

    Article first published online : 25 JUL 2013, DOI: 10.1111/ijlh.12128

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    Comment on “The importance of auroral features in the search for substorm onset process” by Syun-Ichi Akasofu, A. T. Y. Lui, and C.-I. Meng

    Journal of Geophysical Research: Space Physics (1978–2012)

    Volume 116, Issue A2, February 2011, Y. I. Feldstein, V. G. Vorobjev and V. L. Zverev

    Article first published online : 9 FEB 2011, DOI: 10.1029/2010JA016064

  16. Origins of felsic magmas in Japanese subduction zone: Geochemical characterizations of tephra from caldera-forming eruptions <5 Ma

    Geochemistry, Geophysics, Geosystems

    Volume 16, Issue 7, July 2015, Pages: 2147–2174, Jun-Ichi Kimura, Yoshitaka Nagahashi, Yasufumi Satoguchi and Qing Chang

    Article first published online : 14 JUL 2015, DOI: 10.1002/2015GC005854

  17. Correlations of seed traits with tofu texture in 48 soybean cultivars and breeding lines

    Plant Breeding

    Volume 133, Issue 1, February 2014, Pages: 67–73, Mao Huang, Gonul Kaletunc, Steve St. Martin, Marcia Feller and Leah K. McHale

    Article first published online : 25 NOV 2013, DOI: 10.1111/pbr.12122

  18. THE DEVELOPMENT AND SENSORY ACCEPTABILITY OF LUPIN-BASED TOFU

    Journal of Food Quality

    Volume 33, Issue 1, February 2010, Pages: 85–97, V. JAYASENA, W.S. KHU and S.M. NASAR-ABBAS

    Article first published online : 25 JAN 2010, DOI: 10.1111/j.1745-4557.2009.00290.x

  19. OPTIMAL COAGULANT CONCENTRATION, SOYMILK AND TOFU QUALITY AS AFFECTED BY A SHORT-TERM MODEL STORAGE OF PROTO SOYBEANS

    Journal of Food Processing and Preservation

    Volume 32, Issue 1, February 2008, Pages: 39–59, ZHI-SHENG LIU and SAM K. C. CHANG

    Article first published online : 3 FEB 2008, DOI: 10.1111/j.1745-4549.2007.00163.x

  20. Changes in biogenic amines during the conventional production of stinky tofu

    International Journal of Food Science & Technology

    Volume 46, Issue 4, April 2011, Pages: 687–694, Zhen-Feng Liu, Yun-Xiao Wei, Jin-Jie Zhang, Dong-Hong Liu, Ya-Qin Hu and Xing-Qian Ye

    Article first published online : 14 FEB 2011, DOI: 10.1111/j.1365-2621.2011.02545.x