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There are 3676 results for: content related to: An Extract of the Chinese Herbal Root Kudzu Reduces Alcohol Drinking by Heavy Drinkers in a Naturalistic Setting


    Geographical Review

    Volume 94, Issue 2, April 2004, Pages: 157–177, DEREK H. ALDERMAN

    Version of Record online : 21 APR 2010, DOI: 10.1111/j.1931-0846.2004.tb00165.x

  2. Thermal pretreatment of kudzu biomass (pueraria lobata) as filler in cost-effective pla biocomposite fabrication process

    Polymer Engineering & Science

    Volume 55, Issue 2, February 2015, Pages: 340–348, Feridoun Salak, Satoshi Uemura and Kiyotoshi Sugimoto

    Version of Record online : 25 FEB 2014, DOI: 10.1002/pen.23909

  3. Signatures of niche conservatism and niche shift in the North American kudzu (Pueraria montana) invasion

    Diversity and Distributions

    Volume 21, Issue 8, August 2015, Pages: 853–863, Steven T. Callen and Allison J. Miller

    Version of Record online : 21 MAY 2015, DOI: 10.1111/ddi.12341

  4. Physicochemical, Microstructural, and Antibacterial Properties of β-Chitosan and Kudzu Starch Composite Films

    Journal of Food Science

    Volume 77, Issue 10, October 2012, Pages: E280–E286, Yu Zhong, Yunfei Li and Yanyun Zhao

    Version of Record online : 25 SEP 2012, DOI: 10.1111/j.1750-3841.2012.02887.x

  5. Long-term annealing of C-type kudzu starch: Effect on crystalline type and other physicochemical properties

    Starch - Stärke

    Volume 67, Issue 7-8, July 2015, Pages: 577–584, Bao Zhang, Chunsen Wu, Hongyan Li, Xiuting Hu, Zhengyu Jin, Yaoqi Tian and Xueming Xu

    Version of Record online : 27 MAR 2015, DOI: 10.1002/star.201500003

  6. Moisture Sorption Characteristics of Kudzu Starch and Sweet Potato Starch

    Journal of Food Science

    Volume 55, Issue 1, January 1990, Pages: 232–235, K. BOKI, S. OHNO and S. SHINODA

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1990.tb06059.x

  7. Benefits from Weeds

    Weed Biology and Climate Change

    Lewis H. Ziska, Jeffrey S. Dukes, Pages: 181–197, 2011

    Published Online : 16 MAR 2011, DOI: 10.1002/9780470958674.ch10

  8. Determination of Sweet Potato Starch Mixed in Kudzu Starch by Moisture Sorption Method

    Journal of Food Science

    Volume 54, Issue 2, March 1989, Pages: 487–488, K. BOKI, S. OHNO and S. SHINODA

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1989.tb03115.x

  9. Identification of isoflavone glycosides in Pueraria lobata cultures by tandem mass spectrometry

    Phytochemical Analysis

    Volume 18, Issue 1, January 2007, Pages: 50–59, Jeevan K. Prasain, Adam Reppert, Kenneth Jones, D. Ray Moore II, Stephen Barnes and Mary Ann Lila

    Version of Record online : 13 NOV 2006, DOI: 10.1002/pca.951

  10. Kudzu Leaf Energy Budget and Calculated Transpiration: The Influence of Leaflet Orientation


    Volume 67, Issue 2, April 1986, Pages: 564–571, Irwin N. Forseth and Alan H. Teramura

    Version of Record online : 1 APR 1986, DOI: 10.2307/1938599

  11. Moisture Sorption Hysteresis in Kudzu Starch and Sweet Potato Starch

    Journal of Food Science

    Volume 56, Issue 1, January 1991, Pages: 125–127, K. BOKI and S. OHNO

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1991.tb07991.x

  12. Quantitative analysis of phytoestrogens in kudzu-root, soy and spiked serum samples by high-pressure liquid chromatography

    Biomedical Chromatography

    Volume 18, Issue 6, July 2004, Pages: 367–380, Elhabib Benlhabib, John I. Baker, Daniel E. Keyler and Ashok K. Singh

    Version of Record online : 8 MAR 2004, DOI: 10.1002/bmc.326

  13. Ecology and distribution of the Southeast Asian invasive liana Kudzu, Pueraria lobata (Fabaceae), in Southern Switzerland

    EPPO Bulletin

    Volume 44, Issue 3, December 2014, Pages: 490–501, A. Gigon, S. Pron and S. Buholzer

    Version of Record online : 17 DEC 2014, DOI: 10.1111/epp.12172

  14. Identification of a naturally-occurring 8-[α-D-glucopyranosyl-(1[RIGHTWARDS ARROW]6)-β-D-glucopyranosyl]daidzein from cultivated kudzu root

    Phytochemical Analysis

    Volume 20, Issue 6, November/December 2009, Pages: 450–455, Van Dao Nguyen, Byoung-Cheol Min, Myung-Ok Kyung, Jong-Tae Park, Byong Hoon Lee, Chung-Hyo Choi, Nam-Seok Seo, Yong-Ro Kim, Dong Uk Ahn, Sung-Joon Lee, Cheon-Seok Park, Jung-Wan Kim and Kwan-Hwa Park

    Version of Record online : 16 JUL 2009, DOI: 10.1002/pca.1146

  15. Suppression of arachidonic acid metabolism and nitric oxide formation by kudzu isoflavones in murine macrophages

    Molecular Nutrition & Food Research

    Volume 49, Issue 12, December 2005, Pages: 1154–1159, Mira Jun, Jungil Hong, Woo-Sik Jeong and Chi-Tang Ho

    Version of Record online : 27 OCT 2005, DOI: 10.1002/mnfr.200500103

  16. In vitro digestibility of kudzu starch by using α-amylase and glucoamylase

    Starch - Stärke

    Volume 68, Issue 1-2, January 2016, Pages: 140–150, Li Guo, Jian Hu, Xin Zhou, Xueling Li and Xianfeng Du

    Version of Record online : 7 DEC 2015, DOI: 10.1002/star.201500213

  17. Effect of cutting date and frequency on yield and quality of kudzu in the southern United States

    Grass and Forage Science

    Volume 58, Issue 2, June 2003, Pages: 178–183, T.H. Terrill, S. Gelaye, S. Mahotiere, E. A. Amoah, S. Miller and W. R. Windham

    Version of Record online : 17 SEP 2003, DOI: 10.1046/j.1365-2494.2003.00369.x

  18. Herbal Remedies for Alcoholism: Promises and Possible Pitfalls

    Alcoholism: Clinical and Experimental Research

    Volume 27, Issue 2, February 2003, Pages: 177–185, David H. Overstreet, Wing-Ming Keung, Amir H. Rezvani, Maurizio Massi and David Y. W. Lee

    Version of Record online : 3 MAY 2006, DOI: 10.1097/01.ALC.0000051022.26489.CF

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    Phytochemical Profiles of Edible Kudzu (Pueraria thomsonii Benth) Grown in China as Affected by Thermal Processing

    Journal of Food Processing and Preservation

    Volume 41, Issue 1, February 2017, Y.J. Chen, W.X. Cai and B.J. Xu

    Version of Record online : 21 APR 2016, DOI: 10.1111/jfpp.12754

  20. Adsorption of Methyl Orange on Starches

    Journal of Food Science

    Volume 56, Issue 1, January 1991, Pages: 90–92, K. BOKI, T. IMAI and S. OHNO

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1991.tb07982.x