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There are 7898 results for: content related to: Improvement of crystal quality for tetragonal hen egg white lysozyme crystals under application of an external alternating current electric field

  1. Structural effects of monovalent anions on polymorphic lysozyme crystals

    Acta Crystallographica Section D

    Volume 57, Issue 7, July 2001, Pages: 929–940, M. C. Vaney, I. Broutin, P. Retailleau, A. Douangamath, S. Lafont, C. Hamiaux, T. Prangé, A. Ducruix and M. Riès-Kautt

    DOI: 10.1107/S0907444901004504

  2. You have free access to this content
    Ester-linked hen egg white lysozyme shows a compact fold in a molecular dynamics simulation – possible causes and sensitivity of experimentally observable quantities to structural changes maintaining this compact fold

    The FEBS Journal

    Volume 279, Issue 2, January 2012, Pages: 299–315, Andreas P. Eichenberger, Lorna J. Smith and Wilfred F. van Gunsteren

    Version of Record online : 9 DEC 2011, DOI: 10.1111/j.1742-4658.2011.08424.x

  3. Crystallization of high-quality protein crystals using an external electric field

    Journal of Applied Crystallography

    Volume 48, Issue 5, October 2015, Pages: 1507–1513, H. Koizumi, S. Uda, K. Fujiwara, M. Tachibana, K. Kojima and J. Nozawa

    DOI: 10.1107/S1600576715015885

  4. Polyoxometalates as a Novel Class of Artificial Proteases: Selective Hydrolysis of Lysozyme under Physiological pH and Temperature Promoted by a Cerium(IV) Keggin-Type Polyoxometalate

    Chemistry - A European Journal

    Volume 19, Issue 8, February 18, 2013, Pages: 2848–2858, Karen Stroobants, Eva Moelants, Hong Giang T. Ly, Prof. Dr. Paul Proost, Prof. Dr. Kristin Bartik and Prof. Dr. Tatjana N. Parac-Vogt

    Version of Record online : 9 JAN 2013, DOI: 10.1002/chem.201203020

  5. You have free access to this content
    Molecular dynamics simulation of thionated hen egg white lysozyme

    Protein Science

    Volume 21, Issue 8, August 2012, Pages: 1153–1161, Wei Huang, Andreas P. Eichenberger and Wilfred F. van Gunsteren

    Version of Record online : 25 JUN 2012, DOI: 10.1002/pro.2102

  6. Noncovalent PEGylation: Different effects of dansyl-, l-tryptophan–, phenylbutylamino-, benzyl- and cholesteryl-PEGs on the aggregation of salmon calcitonin and lysozyme

    Journal of Pharmaceutical Sciences

    Volume 101, Issue 6, June 2012, Pages: 1995–2008, Claudia Mueller, Martinus A. H. Capelle, Emek Seyrek, Sophie Martel, Pierre-Alain Carrupt, Tudor Arvinte and Gerrit Borchard

    Version of Record online : 23 MAR 2012, DOI: 10.1002/jps.23110

  7. Digital topography with an X-ray CCD camera for characterizing perfection in protein crystals

    Journal of Applied Crystallography

    Volume 45, Issue 5, October 2012, Pages: 1009–1014, Kei Wako, Kunio Kimura, Yu Yamamoto, Takuya Sawaura, Mengyuan Shen, Masaru Tachibana and Kenichi Kojima

    DOI: 10.1107/S0021889812032049

  8. Heterogeneity Determination and Purification of Commercial Hen Egg-White Lysozyme

    Acta Crystallographica Section D

    Volume 52, Issue 4, July 1996, Pages: 776–784, B. R. Thomas, P. G. Vekilov and F. Rosenberger

    DOI: 10.1107/S090744499600279X

  9. Porous Protein Crystals as Catalytic Vessels for Organometallic Complexes

    Chemistry – An Asian Journal

    Volume 9, Issue 5, May 2014, Pages: 1373–1378, Hiroyasu Tabe, Dr. Satoshi Abe, Tatsuo Hikage, Prof. Dr. Susumu Kitagawa and Prof. Dr. Takafumi Ueno

    Version of Record online : 13 FEB 2014, DOI: 10.1002/asia.201301347

  10. Comparison of radiation-induced decay and structure refinement from X-ray data collected from lysozyme crystals at low and ambient temperatures

    Journal of Applied Crystallography

    Volume 26, Issue 3, June 1993, Pages: 309–319, A. C. M. Young, J. C. Dewan, C. Nave and R. F. Tilton

    DOI: 10.1107/S0021889892010070

  11. Multipattern Rietveld refinement of protein powder data: an approach to higher resolution

    Journal of Applied Crystallography

    Volume 40, Issue 1, February 2007, Pages: 133–143, Robert B. Von Dreele

    DOI: 10.1107/S0021889806045493

  12. You have full text access to this OnlineOpen article
    Hen Egg-White Lysozyme Crystallisation: Protein Stacking and Structure Stability Enhanced by a Tellurium(VI)-Centred Polyoxotungstate

    ChemBioChem

    Volume 16, Issue 2, January 19, 2015, Pages: 233–241, Aleksandar Bijelic, Christian Molitor, Dr. Stephan G. Mauracher, Dr. Rami Al-Oweini, Prof. Dr. Ulrich Kortz and Annette Rompel

    Version of Record online : 17 DEC 2014, DOI: 10.1002/cbic.201402597

  13. Effects of Microheterogeneity in Hen Egg-White Lysozyme Crystallization

    Acta Crystallographica Section D

    Volume 54, Issue 2, March 1998, Pages: 226–236, B. R. Thomas, P. G. Vekilov and F. Rosenberger

    DOI: 10.1107/S0907444997010676

  14. Porous Protein Crystals as Reaction Vessels for Controlling Magnetic Properties of Nanoparticles

    Small

    Volume 8, Issue 9, May 7, 2012, Pages: 1314–1319, Satoshi Abe, Masahiko Tsujimoto, Ko Yoneda, Masaaki Ohba, Tatsuo Hikage, Mikio Takano, Susumu Kitagawa and Takafumi Ueno

    Version of Record online : 2 MAR 2012, DOI: 10.1002/smll.201101866

  15. Examination of protein adsorption in fluidized bed and packed bed columns at different temperatures using frontal chromatographic methods

    Biotechnology and Bioengineering

    Volume 58, Issue 1, 5 April 1998, Pages: 35–46, Gerard M. S. Finette, Qi-Ming Mao and Milton T. W. Hearn

    Version of Record online : 26 MAR 2000, DOI: 10.1002/(SICI)1097-0290(19980405)58:1<35::AID-BIT4>3.0.CO;2-V

  16. Weak protein–cationic co-ion interactions addressed by X-ray crystallography and mass spectrometry

    Acta Crystallographica Section D

    Volume 70, Issue 8, August 2014, Pages: 2217–2231, Philippe Bénas, Nicolas Auzeil, Laurent Legrand, Franck Brachet, Anne Regazzetti and Madeleine Riès-Kautt

    DOI: 10.1107/S1399004714011304

  17. Heterogeneous Nucleation of Hen-Egg-White Lysozyme — Molecular Approach

    Crystal Research and Technology

    Volume 35, Issue 2, February 2000, Pages: 189–195, C.N. Nanev and D. Tsekova

    Version of Record online : 4 MAY 2000, DOI: 10.1002/(SICI)1521-4079(200002)35:2<189::AID-CRAT189>3.0.CO;2-U

  18. Crystallization and evaluation of hen egg-white lysozyme crystals for protein pH titration in the crystalline state

    Journal of Synchrotron Radiation

    Volume 15, Issue 3, May 2008, Pages: 312–315, Wakari Iwai, Daichi Yagi, Takuya Ishikawa, Yuki Ohnishi, Ichiro Tanaka and Nobuo Niimura

    DOI: 10.1107/S0909049507059559

  19. You have free access to this content
    Hen egg white lysozyme as an inhibitor of mushroom tyrosinase

    FEBS Letters

    Volume 580, Issue 7, March 20, 2006, Pages: 1877–1882, Bin Li, Yu Huang and Susan M. Paskewitz

    Version of Record online : 28 FEB 2006, DOI: 10.1016/j.febslet.2006.02.051

  20. Laboratory multiple-crystal X-ray topography and reciprocal-space mapping of protein crystals: influence of impurities on crystal perfection

    Acta Crystallographica Section D

    Volume 57, Issue 6, June 2001, Pages: 840–846, Z. W. Hu, B. R. Thomas and A. A. Chernov

    DOI: 10.1107/S0907444901005832