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There are 18210 results for: content related to: Isolation and partial characterization of a bacteriocin produced by Lactobacillus plantarum BM -1 isolated from a traditionally fermented Chinese meat product

  1. Diversity and dynamics of bacteriocins from human microbiome

    Environmental Microbiology

    Volume 17, Issue 6, June 2015, Pages: 2133–2143, Jinshui Zheng, Michael G. Gänzle, Xiaoxi B. Lin, Lifang Ruan and Ming Sun

    Article first published online : 17 DEC 2014, DOI: 10.1111/1462-2920.12662

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    Class IIa bacteriocins: biosynthesis, structure and activity

    FEMS Microbiology Reviews

    Volume 24, Issue 1, January 2000, Pages: 85–106, Saïd Ennahar, Toshihiro Sashihara, Kenji Sonomoto and Ayaaki Ishizaki

    Article first published online : 9 JAN 2006, DOI: 10.1111/j.1574-6976.2000.tb00534.x

  3. Isolation and identification of bacteriocinogenic strain of Lactobacillus plantarum with potential beneficial properties from donkey milk

    Journal of Applied Microbiology

    Volume 114, Issue 6, June 2013, Pages: 1793–1809, A. Murua, S.D. Todorov, A.D.S. Vieira, R.C.R. Martinez, A. Cencič and B.D.G.M. Franco

    Article first published online : 2 APR 2013, DOI: 10.1111/jam.12190

  4. Chemical and genetic characterization of bacteriocins: antimicrobial peptides for food safety

    Journal of the Science of Food and Agriculture

    Volume 94, Issue 1, 15 January 2014, Pages: 28–44, Abigail B Snyder and Randy W Worobo

    Article first published online : 9 AUG 2013, DOI: 10.1002/jsfa.6293

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    A phylogenetic approach to assessing the targets of microbial warfare

    Journal of Evolutionary Biology

    Volume 16, Issue 4, July 2003, Pages: 690–697, M. A. Riley, C. M. Goldstone, J. E. Wertz and D. Gordon

    Article first published online : 18 JUN 2003, DOI: 10.1046/j.1420-9101.2003.00575.x

  6. Characterization and Optimization of an Anti-Aeromonas Bacteriocin Produced by Lactococcus lactis Isolated from Hukuti Maas, an Indigenous Fermented Fish Product

    Journal of Food Processing and Preservation

    Volume 38, Issue 3, June 2014, Pages: 935–947, Mukesh Kumar, Alok Kumar Jain, Moushumi Ghosh and Abhijit Ganguli

    Article first published online : 13 DEC 2012, DOI: 10.1111/jfpp.12048

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    Further characterization of a bacteriocin produced by Lactobacillus paracasei HL32

    Journal of Applied Microbiology

    Volume 106, Issue 6, June 2009, Pages: 1928–1940, K. Pangsomboon, S. Bansal, G.P. Martin, P. Suntinanalert, S. Kaewnopparat and T. Srichana

    Article first published online : 25 FEB 2009, DOI: 10.1111/j.1365-2672.2009.04146.x

  8. POTENTIAL APPLICATION OF AN ANTI-AEROMONAS BACTERIOCIN OF LACTOCOCCUS LACTIS SSP. LACTIS IN THE PRESERVATION OF VEGETABLE SALAD

    Journal of Food Safety

    Volume 32, Issue 3, August 2012, Pages: 369–378, MUKESH KUMAR, ALOK KUMAR JAIN, MOUSHUMI GHOSH and ABHIJIT GANGULI

    Article first published online : 19 JUL 2012, DOI: 10.1111/j.1745-4565.2012.00389.x

  9. Comparison of the performances of different fermentation strategies on cell growth and bacteriocin production by Lactobacillus curvatus CWBI-B28

    Journal of the Science of Food and Agriculture

    Volume 87, Issue 3, February 2007, Pages: 541–549, Hakim Ghalfi, Noreddine Benkerroum, Dalié D Doguiet, Frank Delvigne and Philippe Thonart

    Article first published online : 10 JAN 2007, DOI: 10.1002/jsfa.2757

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    Evidence for dual functionality of the operon plnABCD in the regulation of bacteriocin production in Lactobacillus plantarum

    Molecular Microbiology

    Volume 41, Issue 3, August 2001, Pages: 633–644, Dzung B. Diep, Ola Johnsborg, Per Arne Risøen and Ingolf F. Nes

    Article first published online : 21 DEC 2001, DOI: 10.1046/j.1365-2958.2001.02533.x

  11. Effect of a bacteriocin-producing strain of Lactobacillus paracasei on the nonstarter microflora of Cheddar cheese

    International Journal of Dairy Technology

    Volume 65, Issue 4, November 2012, Pages: 523–530, DILETTA RISTAGNO, JOHN A HANNON, THOMAS P BERESFORD and PAUL L H McSWEENEY

    Article first published online : 14 JUN 2012, DOI: 10.1111/j.1471-0307.2012.00856.x

  12. Genetic Characterization of Enterococcus Faecalis N1-33 Bacteriocin and Obtained of the Mutant Strain that Produce Many Bacteriocin by Novobiocin Agent Effect, its Merit as A Food Preservative in Steamed Rice Model

    Journal of Food Safety

    Tomomi Hata, Toyoki Sato and Yasujiro Morimitsu

    Article first published online : 22 DEC 2015, DOI: 10.1111/jfs.12250

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    Production and characterization of a low-molecular-weight bacteriocin from Bacillus licheniformis MKU3

    Letters in Applied Microbiology

    Volume 47, Issue 6, December 2008, Pages: 600–607, N. Kayalvizhi and P. Gunasekaran

    Article first published online : 16 OCT 2008, DOI: 10.1111/j.1472-765X.2008.02473.x

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    Bacteriocins from lactic acid bacteria: Microorganisms of potential biotechnological importance for the dairy industry

    Engineering in Life Sciences

    Volume 12, Issue 4, August 2012, Pages: 419–432, Dora Beshkova and Ginka Frengova

    Article first published online : 25 JUN 2012, DOI: 10.1002/elsc.201100127

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    Identification and production of a bacteriocin from Enterococcus mundtii QU 2 isolated from soybean

    Journal of Applied Microbiology

    Volume 99, Issue 5, November 2005, Pages: 1181–1190, T. Zendo, N. Eungruttanagorn, S. Fujioka, Y. Tashiro, K. Nomura, Y. Sera, G. Kobayashi, J. Nakayama, A. Ishizaki and K. Sonomoto

    Article first published online : 13 OCT 2005, DOI: 10.1111/j.1365-2672.2005.02704.x

  16. PURIFICATION AND CHARACTERIZATION OF BACTERIOCIN FROM WEISSELLA PARAMESENTEROIDES DFR-8, AN ISOLATE FROM CUCUMBER (CUCUMIS SATIVUS)

    Journal of Food Biochemistry

    Volume 34, Issue 5, October 2010, Pages: 932–948, AJAY PAL and K.V. RAMANA

    Article first published online : 6 MAY 2010, DOI: 10.1111/j.1745-4514.2010.00340.x

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    Diversity of enterococcal bacteriocins and their grouping in a new classification scheme

    FEMS Microbiology Reviews

    Volume 31, Issue 3, April 2007, Pages: 293–310, Charles M. A. P. Franz, Marco J. Van Belkum, Wilhelm H. Holzapfel, Hikmate Abriouel and Antonio Gálvez

    Article first published online : 9 FEB 2007, DOI: 10.1111/j.1574-6976.2007.00064.x

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    Growth and bacteriocin production kinetics of Leuconostoc mesenteroides E131

    Journal of Applied Microbiology

    Volume 99, Issue 6, December 2005, Pages: 1314–1323, E.H. Drosinos, M. Mataragas, P. Nasis, M. Galiotou and J. Metaxopoulos

    Article first published online : 6 OCT 2005, DOI: 10.1111/j.1365-2672.2005.02735.x

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    Factors affecting production of an antilisterial bacteriocin by Carnobacterium piscicola strain A9b in laboratory media and model fish systems

    Journal of Applied Microbiology

    Volume 91, Issue 3, September 2001, Pages: 506–513, B. Himelbloom, L. Nilsson and L. Gram

    Article first published online : 21 DEC 2001, DOI: 10.1046/j.1365-2672.2001.01401.x

  20. Class II antimicrobial peptides from lactic acid bacteria

    Peptide Science

    Volume 55, Issue 1, 2000, Pages: 50–61, Ingolf F. Nes and Helge Holo

    Article first published online : 28 JUL 2000, DOI: 10.1002/1097-0282(2000)55:1<50::AID-BIP50>3.0.CO;2-3