Search Results

There are 19852 results for: content related to: Knowing food and growing food: Beyond the production–consumption debate in the sociology of agriculture

  1. Debating Production-Consumption Linkages in Food Studies

    Sociologia Ruralis

    Volume 44, Issue 3, July 2004, Pages: 332–342, Ben Fine

    Version of Record online : 30 JUN 2004, DOI: 10.1111/j.1467-9523.2004.00279.x

  2. Ontology Matters: The Relational Materiality of Nature and Agro-Food Studies

    Sociologia Ruralis

    Volume 41, Issue 2, April 2001, Pages: 182–200, David Goodman

    Version of Record online : 3 OCT 2008, DOI: 10.1111/1467-9523.00177

  3. The Wild Side of Agro-food Studies: On Co-experimentation, Politics, Change, and Hope

    Sociologia Ruralis

    Volume 53, Issue 4, October 2013, Pages: 413–431, Michael S. Carolan

    Version of Record online : 12 AUG 2013, DOI: 10.1111/soru.12020

  4. Beyond Alternative: Exploring the Potential for Autonomous Food Spaces

    Antipode

    Volume 45, Issue 3, June 2013, Pages: 719–737, Amanda DiVito Wilson

    Version of Record online : 27 JUL 2012, DOI: 10.1111/j.1467-8330.2012.01020.x

  5. Things Becoming Food and the Embodied, Material Practices of an Organic Food Consumer

    Sociologia Ruralis

    Volume 46, Issue 2, April 2006, Pages: 104–121, Emma J Roe

    Version of Record online : 9 JUN 2006, DOI: 10.1111/j.1467-9523.2006.00402.x

  6. Agro-Food Studies in the ‘Age of Ecology’: Nature, Corporeality, Bio-Politics

    Sociologia Ruralis

    Volume 39, Issue 1, January 1999, Pages: 17–38, David Goodman

    Version of Record online : 17 DEC 2002, DOI: 10.1111/1467-9523.00091

  7. Rethinking Food Production–Consumption: Integrative Perspectives

    Sociologia Ruralis

    Volume 42, Issue 4, October 2002, Pages: 271–277, David Goodman

    Version of Record online : 17 DEC 2002, DOI: 10.1111/1467-9523.00216

  8. Does EU Enlargement Increase Agro-Food Export Duration?

    The World Economy

    Volume 35, Issue 5, May 2012, Pages: 609–631, Štefan Bojnec and Imre Fertő

    Version of Record online : 27 MAR 2012, DOI: 10.1111/j.1467-9701.2012.01441.x

  9. You have free access to this content
    Possible Food Economies: a Methodological Framework for Exploring Food Production–Consumption Relationships

    Sociologia Ruralis

    Volume 47, Issue 1, January 2007, Pages: 1–19, Lewis Holloway, Moya Kneafsey, Laura Venn, Rosie Cox, Elizabeth Dowler and Helena Tuomainen

    Version of Record online : 20 FEB 2007, DOI: 10.1111/j.1467-9523.2007.00427.x

  10. The Regulation of Grower-Processor Relations: A Case Study from the Australian Wine Industry

    Sociologia Ruralis

    Volume 39, Issue 2, April 1999, Pages: 186–200, Bill Pritchard

    Version of Record online : 17 DEC 2002, DOI: 10.1111/1467-9523.00101

  11. Quality, Nature, and Embeddedness: Some Theoretical Considerations in the Context of the Food Sector

    Economic Geography

    Volume 76, Issue 2, April 2000, Pages: 107–125, Jonathan Murdoch, Terry Marsden and Jo Banks

    Version of Record online : 16 FEB 2009, DOI: 10.1111/j.1944-8287.2000.tb00136.x

  12. Vegetarians: Uninvited, Uncomfortable or Special Guests at the Table of the Alternative Food Economy?

    Sociologia Ruralis

    Volume 46, Issue 3, July 2006, Pages: 192–213, Carol Morris and James Kirwan

    Version of Record online : 4 AUG 2006, DOI: 10.1111/j.1467-9523.2006.00414.x

  13. You have free access to this content
    Consumer/Producer Links in Fair Trade Coffee Networks

    Sociologia Ruralis

    Volume 42, Issue 4, October 2002, Pages: 404–424, Laura T. Raynolds

    Version of Record online : 17 DEC 2002, DOI: 10.1111/1467-9523.00224

  14. Alternative Strategies in the UK Agro-Food System: Interrogating the Alterity of Farmers' Markets

    Sociologia Ruralis

    Volume 44, Issue 4, October 2004, Pages: 395–415, James Kirwan

    Version of Record online : 5 NOV 2004, DOI: 10.1111/j.1467-9523.2004.00283.x

  15. Food Matters and the Matter of Food: Towards a New Food Governance?

    Sociologia Ruralis

    Volume 40, Issue 1, January 2000, Pages: 20–29, Terry Marsden

    Version of Record online : 17 DEC 2002, DOI: 10.1111/1467-9523.00129

  16. The Political Construction of Agro-Food Liberalization in East Asia: Lessons from the Restructuring of Japanese Dairy Provisioning

    Economic Geography

    Volume 80, Issue 2, April 2004, Pages: 173–190, Bill Pritchard and Rebecca Curtis

    Version of Record online : 16 FEB 2009, DOI: 10.1111/j.1944-8287.2004.tb00306.x

  17. Norwegian Agro-Food Attracting Private Equity Capital; Varieties of Capitalism – Varieties of Financialisation?

    Sociologia Ruralis

    Bjørn Klimek and Hilde Bjørkhaug

    Version of Record online : 28 OCT 2015, DOI: 10.1111/soru.12112

  18. From Stilton to Vimto: Using Food History to Re-think Typical Products in Rural Development

    Sociologia Ruralis

    Volume 43, Issue 2, April 2003, Pages: 91–107, Angela Tregear

    Version of Record online : 10 APR 2003, DOI: 10.1111/1467-9523.00233

  19. You have free access to this content
    Multifunctionality and agrarian transition in alternative agro-food production in the global South: The case of organic shrimp certification in the Mekong Delta, Vietnam

    Asia Pacific Viewpoint

    Volume 57, Issue 1, April 2016, Pages: 121–137, Reiko Omoto and Steffanie Scott

    Version of Record online : 19 APR 2016, DOI: 10.1111/apv.12113

  20. Settling Shared Uncertainties: Local Partnerships Between Producers and Consumers

    Sociologia Ruralis

    Volume 45, Issue 4, October 2005, Pages: 324–345, Claire Lamine

    Version of Record online : 24 NOV 2005, DOI: 10.1111/j.1467-9523.2005.00308.x