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There are 375125 results for: content related to: ‘Dead Meat’ Dramas: Diseased Meat and the Public's Health

  1. Red meat in the diet: an update

    Nutrition Bulletin

    Volume 36, Issue 1, March 2011, Pages: 34–77, L. Wyness, E. Weichselbaum, A. O'Connor, E. B. Williams, B. Benelam, H. Riley and S. Stanner

    Version of Record online : 16 FEB 2011, DOI: 10.1111/j.1467-3010.2010.01871.x

    Corrected by:

    Erratum

    Vol. 36, Issue 2, 287, Version of Record online: 12 MAY 2011

  2. You have free access to this content
    Red meat in the diet

    Nutrition Bulletin

    Volume 30, Issue 4, December 2005, Pages: 323–355, C. S. Williamson, R. K. Foster, S. A. Stanner and J. L. Buttriss

    Version of Record online : 25 NOV 2005, DOI: 10.1111/j.1467-3010.2005.00525.x

  3. Considerations on the Morality of Meat Consumption: Hunted-Game versus Farm-Raised Animals

    Journal of Social Philosophy

    Volume 38, Issue 2, Summer 2007, Pages: 311–330, Donald W. Bruckner

    Version of Record online : 7 MAY 2007, DOI: 10.1111/j.1467-9833.2007.00381.x

  4. Agricultural Trade among NAFTA Countries: A Case Study of U.S. Meat Exports

    Review of Agricultural Economics

    Volume 31, Issue 3, Fall 2009, Pages: 424–445, Shida Rastegari Henneberry and Joao E. Mutondo

    Version of Record online : 9 SEP 2009, DOI: 10.1111/j.1467-9353.2009.01447.x

  5. KILLING ON THE FRONTIER: MEAT EATING AS AN EXTREME CASE FOR CHRISTIAN ETHICS

    Modern Theology

    Volume 28, Issue 1, January 2012, Pages: 53–80, DANIEL K. MILLER

    Version of Record online : 8 DEC 2011, DOI: 10.1111/j.1468-0025.2011.01725.x

  6. COHERENTISM AND THE EPISTEMIC JUSTIFICATION OF MORAL BELIEFS: A CASE STUDY IN HOW TO DO PRACTICAL ETHICS WITHOUT APPEAL TO A MORAL THEORY

    The Southern Journal of Philosophy

    Volume 50, Issue 1, March 2012, Pages: 50–74, MYLAN ENGEL JR.

    Version of Record online : 1 MAR 2012, DOI: 10.1111/j.2041-6962.2011.00084.x

  7. Consumer Choice and Health: The Importance of Health Attributes for Retail Meat Demand in Canada

    Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie

    Volume 58, Issue 2, June 2010, Pages: 249–271, Sven Anders and Anke Mőser

    Version of Record online : 9 FEB 2010, DOI: 10.1111/j.1744-7976.2010.01183.x

  8. Bringing home the bacon? Regional nutrition, stature, and gender in the industrial revolution

    The Economic History Review

    Volume 65, Issue 4, November 2012, Pages: 1354–1379, Sara Horrell and Deborah Oxley

    Version of Record online : 24 FEB 2012, DOI: 10.1111/j.1468-0289.2011.00642.x

  9. Pacific Island gastrologies: following the flaps

    Journal of the Royal Anthropological Institute

    Volume 14, Issue 3, September 2008, Pages: 590–608, Frederick Errington and Deborah Gewertz

    Version of Record online : 13 AUG 2008, DOI: 10.1111/j.1467-9655.2008.00519.x

  10. Assessing the demand for value-based organic meats in Canada: a combined retail and household scanner-data approach

    International Journal of Consumer Studies

    Volume 32, Issue 5, September 2008, Pages: 457–469, Sven Anders and Anke Moeser

    Version of Record online : 13 AUG 2008, DOI: 10.1111/j.1470-6431.2008.00707.x

  11. Alberta Consumers’ Valuation of Extrinsic and Intrinsic Red Meat Attributes: A Choice Experimental Approach

    Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie

    Volume 58, Issue 2, June 2010, Pages: 171–189, Bodo Steiner, Fei Gao and Jim Unterschultz

    Version of Record online : 4 DEC 2009, DOI: 10.1111/j.1744-7976.2009.01177.x

  12. Evangelicalism and the Early Vegetarian Movement in Britain c.1847–1860

    Journal of Religious History

    Volume 35, Issue 2, June 2011, Pages: 199–210, IAN MILLER

    Version of Record online : 12 APR 2011, DOI: 10.1111/j.1467-9809.2010.01032.x

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    The European Union summary report on trends and sources of zoonoses, zoonotic agents and food-borne outbreaks in 2016

    EFSA Journal

    Volume 15, Issue 12, December 2017, European Food Safety Authority and European Centre for Disease Prevention and Control

    Version of Record online : 12 DEC 2017, DOI: 10.2903/j.efsa.2017.5077

  14. You have full text access to this OnlineOpen article
    The European Union summary report on trends and sources of zoonoses, zoonotic agents and food-borne outbreaks in 2015

    EFSA Journal

    Volume 14, Issue 12, December 2016, European Food Safety Authority and European Centre for Disease Prevention and Control

    Version of Record online : 16 DEC 2016, DOI: 10.2903/j.efsa.2016.4634

  15. Understanding Consumer Rationalities: Consumer Involvement in European Food Safety Governance of Avian Influenza

    Sociologia Ruralis

    Volume 49, Issue 1, January 2009, Pages: 1–19, Michiel P.M.M. De Krom

    Version of Record online : 29 SEP 2008, DOI: 10.1111/j.1467-9523.2008.00474.x

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    Red meat and colorectal cancer: a critical summary of prospective epidemiologic studies

    Obesity Reviews

    Volume 12, Issue 5, May 2011, Pages: e472–e493, D. D. Alexander and C. A. Cushing

    Version of Record online : 21 JUL 2010, DOI: 10.1111/j.1467-789X.2010.00785.x

  17. Foods, 3. Food Additives

    Standard Article

    Ullmann's Encyclopedia of Industrial Chemistry

    Peter Kuhnert

    Published Online : 28 JAN 2016, DOI: 10.1002/14356007.a11_561.pub2

  18. You have free access to this content
    Nutritional composition of red meat

    Nutrition & Dietetics

    Volume 64, Issue s4, September 2007, Pages: S113–S119, Peter WILLIAMS

    Version of Record online : 15 AUG 2007, DOI: 10.1111/j.1747-0080.2007.00197.x

  19. Verifying Timing and Frequency of Revealed Preference Violations and Application to the BSE Outbreak in Japan

    Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie

    Volume 54, Issue 1, March 2006, Pages: 139–157, Hyun J. Jin

    Version of Record online : 1 FEB 2006, DOI: 10.1111/j.1744-7976.2006.00042.x

  20. How do U.S. and Canadian consumers value credence attributes associated with beef labels after the North American BSE crisis of 2003?

    International Journal of Consumer Studies

    Volume 34, Issue 4, July 2010, Pages: 449–463, Bodo E. Steiner and Jun Yang

    Version of Record online : 9 JUN 2010, DOI: 10.1111/j.1470-6431.2010.00889.x