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There are 17749 results for: content related to: A Summative Evaluation of a Food Safety Social Marketing Campaign “4-Day Throw-Away” Using Traditional and Social Media

  1. You have free access to this content
    Two-stage two-dimensional guillotine cutting stock problems with usable leftover

    International Transactions in Operational Research

    Volume 23, Issue 1-2, January–March 2016, Pages: 121–145, R. Andrade, E.G. Birgin and R. Morabito

    Version of Record online : 10 FEB 2014, DOI: 10.1111/itor.12077

  2. Growth promotion of Bifidobacterium and Lactobacillus species by proteinaceous hydrolysates derived from poultry processing leftovers

    International Journal of Food Science & Technology

    Volume 48, Issue 2, February 2013, Pages: 341–349, Camilla Lazzi, Federica Meli, Francesca Lambertini, Chiara Bottesini, Ilya Nikolaev, Monica Gatti, Stefano Sforza, Olga Koroleva, Vladimir Popov, Erasmo Neviani and Arnaldo Dossena

    Version of Record online : 24 OCT 2012, DOI: 10.1111/j.1365-2621.2012.03192.x

  3. You have free access to this content
    Assessing the Food Safety Knowledge of University of Maine Students

    Journal of Food Science Education

    Volume 15, Issue 1, January 2016, Pages: 14–22, Chelsea C. Ferk, Beth L. Calder and Mary Ellen Camire

    Version of Record online : 14 DEC 2015, DOI: 10.1111/1541-4329.12076

  4. Reheated Figures: Five Ways of Looking at Leftovers

    A Companion to the Modern American Novel 1900-1950

    John T. Matthews, Pages: 554–578, 2009

    Published Online : 5 MAY 2009, DOI: 10.1002/9781444310726.ch28

  5. Practising thrift at dinnertime: mealtime leftovers, sacrifice and family membership

    The Sociological Review

    Volume 60, Issue S2, December 2012, Pages: 121–134, Benedetta Cappellini and Elizabeth Parsons

    Version of Record online : 13 JUN 2013, DOI: 10.1111/1467-954X.12041

  6. The sacrifice of re-use: the travels of leftovers and family relations

    Journal of Consumer Behaviour

    Volume 8, Issue 6, November/December 2009, Pages: 365–375, Benedetta Cappellini

    Version of Record online : 24 NOV 2009, DOI: 10.1002/cb.299

  7. You have full text access to this Open Access content
    Extensive Literature Search on the ‘Effects of Copper intake levels in the gut microbiota profile of target animals, in particular piglets’

    EFSA Supporting Publications

    Volume 13, Issue 5, May 2016, Bent Borg Jensen

    Version of Record online : 2 MAY 2016, DOI: 10.2903/sp.efsa.2016.EN-1024

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    Defining Environmental Risk Assessment Criteria for Genetically Modified (GM) Mammals and Birds to be placed on the EU market

    EFSA Supporting Publications

    Volume 8, Issue 2, February 2011, Christine Henry, Ged Kerins, James Blackburn, Jonathan Stein, Graham C Smith, Dominic Eyre, Sugoto Roy, Dave Parrott and Andy Hart

    Version of Record online : 4 FEB 2011, DOI: 10.2903/sp.efsa.2011.EN-107

  9. You have full text access to this Open Access content
    Scientific review on Tuberculosis in wildlife in the EU

    EFSA Supporting Publications

    Volume 6, Issue 7, October 2009, Wilson Gavin, Broughan Jennifer, Chambers Mark, Clifton-Hadley Richard, Crawshaw Tim, José de la Fuente, Delahay Richard, Gavier-Widen Dolores, Gortazar Christian, Hewinson Glyn, Jackson Vicky, Martín-Hernando, Maria Paz, Neimanis Aleksija, Salguero Francisco Javier, Vicente Joaquin, Ward Alastair and McDonald Robbie

    Version of Record online : 20 OCT 2009, DOI: 10.2903/sp.efsa.2009.EN-12

  10. Effect of Supplementation with Agro-industrial By-products and Khat (Catha edulis) Leftovers on Testicular Growth and Sperm Production in Ogaden Bucks

    Journal of Veterinary Medicine Series A

    Volume 54, Issue 3, April 2007, Pages: 147–155, Y. Mekasha, A. Tegegne and H. Rodriguez-Martinez

    Version of Record online : 20 MAR 2007, DOI: 10.1111/j.1439-0442.2007.00876.x

  11. Functional components of grape pomace: their composition, biological properties and potential applications

    International Journal of Food Science & Technology

    Volume 48, Issue 2, February 2013, Pages: 221–237, Jianmei Yu and Mohamed Ahmedna

    Version of Record online : 1 OCT 2012, DOI: 10.1111/j.1365-2621.2012.03197.x

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    Preparatory work for the future development of animal based measures for assessing the welfare of pig - Report 2: Preparatory work for the future development of animal based measures for assessing the welfare of weaned, growing and fattening pigs including aspects related to space allowance, floor types, tail biting and need for tail docking

    EFSA Supporting Publications

    Volume 8, Issue 7, July 2011, Hans Spoolder, Marc Bracke, Christine Mueller-Graf and Sandra Edwards

    Version of Record online : 19 JUL 2011, DOI: 10.2903/sp.efsa.2011.EN-181

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    Student-Centered and Dynamic Interfaces that Enrich Technical Learning for Online Science Learners: A Review of the Literature

    Journal of Food Science Education

    Volume 13, Issue 3, July 2014, Pages: 47–56, Susan A. Killian, Dennis E. Beck, Corliss A. O'Bryan, Nathan Jarvis, Edgar C. Clausen and Philip G. Crandall

    Version of Record online : 19 JUN 2014, DOI: 10.1111/1541-4329.12034

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    Preparatory work for the future development of animal based measures for assessing the welfare of pigs - Report 1: Preparatory work for the future development of animal based measures for assessing the welfare of sow, boar and piglet including aspects related to pig castration

    EFSA Supporting Publications

    Volume 8, Issue 7, July 2011, Hans Spoolder, Marc Bracke, Christine Mueller-Graf and Sandra Edwards

    Version of Record online : 19 JUL 2011, DOI: 10.2903/sp.efsa.2011.EN-178

  15. You have full text access to this Open Access content
    Scientific Review on Crimean-Congo Hemorrhagic Fever

    EFSA Supporting Publications

    Volume 6, Issue 8, November 2009, Istituto Zooprofilattico Sperimentale dell'Abruzzo e del Molise “G. Caporale”

    Version of Record online : 25 NOV 2009, DOI: 10.2903/sp.efsa.2009.EN-19

  16. The usable leftover one-dimensional cutting stock problem—a priority-in-use heuristic

    International Transactions in Operational Research

    Volume 20, Issue 2, March 2013, Pages: 189–199, Adriana Cristina Cherri, Marcos Nereu Arenales and Horacio Hideki Yanasse

    Version of Record online : 25 SEP 2012, DOI: 10.1111/j.1475-3995.2012.00868.x

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    Development and Pilot Testing of a Food Safety Curriculum for Managers and Staff of Residential Childcare Institutions (RCCIs)

    Journal of Food Science Education

    Volume 12, Issue 4, October 2013, Pages: 67–74, Lori F. Pivarnik, Martha S. Patnoad, David Nyachuba, Lynne McLandsborough, Stephen Couto, Elsina E. Hagan and Marti Breau

    Version of Record online : 30 SEP 2013, DOI: 10.1111/1541-4329.12011

  18. Potential use of extra virgin olive oil in bakery products rich in fats: a comparative study with refined oils

    International Journal of Food Science & Technology

    Volume 48, Issue 1, January 2013, Pages: 82–88, Francesco Caponio, Mariagrazia Giarnetti, Vito M. Paradiso, Carmine Summo and Tommaso Gomes

    Version of Record online : 22 AUG 2012, DOI: 10.1111/j.1365-2621.2012.03161.x

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    The one-dimensional cutting stock problem with sequence-dependent cut losses

    International Transactions in Operational Research

    Volume 23, Issue 1-2, January–March 2016, Pages: 5–24, Michele Garraffa, Fabio Salassa, Wim Vancroonenburg, Greet Vanden Berghe and Tony Wauters

    Version of Record online : 19 MAY 2014, DOI: 10.1111/itor.12095

  20. Physicochemical and functional properties of whole and defatted meals from Mexican (Cucurbita pepo) pumpkin seeds

    International Journal of Food Science & Technology

    Volume 47, Issue 11, November 2012, Pages: 2297–2303, Jesús Rodríguez-Miranda, Betsabe Hernández-Santos, Erasmo Herman-Lara, Maria A. Vivar-Vera, Roselis Carmona-García, Carlos A. Gómez-Aldapa and Cecilia E. Martínez-Sánchez

    Version of Record online : 21 AUG 2012, DOI: 10.1111/j.1365-2621.2012.03102.x