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There are 12717 results for: content related to: The Issue of Undeclared Ingredients in Halal and Kosher Food Production: A Focus on Processing Aids

  1. An Introduction to Kosher and Halal Food Laws

    Guide to US Food Laws and Regulations, Second Edition

    Joe M. Regenstein, Muhammad M. Chaudry, Carrie E. Regenstein, Pages: 171–212, 2013

    Published Online : 26 JUL 2013, DOI: 10.1002/9781118227763.ch9

  2. You have free access to this content
    The Kosher and Halal Food Laws

    Comprehensive Reviews in Food Science and Food Safety

    Volume 2, Issue 3, July 2003, Pages: 111–127, J.M. Regenstein, M.M. Chaudry and C.E. Regenstein

    Version of Record online : 20 NOV 2006, DOI: 10.1111/j.1541-4337.2003.tb00018.x

  3. Kosher Laws in Food Processing

    Handbook of Poultry Science and Technology, Volume 1

    Joe M. Regenstein, Carrie E. Regenstein, Pages: 131–181, 2010

    Published Online : 14 APR 2010, DOI: 10.1002/9780470504451.ch10

  4. You have free access to this content
    Keeping enzymes kosher

    EMBO reports

    Volume 16, Issue 6, June 2015, Pages: 681–684, Johan Fischer

    Version of Record online : 4 MAY 2015, DOI: 10.15252/embr.201540529

  5. You have free access to this content
    Religion, science and markets

    EMBO reports

    Volume 9, Issue 9, September 2008, Pages: 828–831, Johan Fischer

    Version of Record online : 8 AUG 2008, DOI: 10.1038/embor.2008.156

  6. Essays in Kashrus and Food Science

    Kosher Food Production

    Zushe Yosef Blech, Pages: 253–347, 2008

    Published Online : 25 FEB 2008, DOI: 10.1002/9780470752661.ch15

  7. Religious Identity, Community, and Religious Minorities' Search Efforts for Religiously-Sanctioned Food: The Case of Halal Food in Non-Muslim Majority Markets

    International Journal of Consumer Studies

    Accepted manuscript online: 20 JAN 2018, Alhassan G. Mumuni, Ann Veeck, Mushtaq Luqmani, Zahir A. Quraeshi and Yusniza Kamarulzaman

    DOI: 10.1111/ijcs.12423

  8. Essays in Kashrus and Food Science

    Kosher Food Production, Second Edition

    Zushe Yosef Blech, Pages: 211–485, 2009

    Published Online : 27 MAR 2009, DOI: 10.1002/9780813804750.ch17

  9. Outside Constraints

    From Milk By-Products to Milk Ingredients: Upgrading the Cycle

    Ruud de Boer, Pages: 113–140, 2014

    Published Online : 21 MAR 2014, DOI: 10.1002/9781118598634.ch5

  10. Legislation / Toxicology

    Flavourings: Production, Composition, Applications, Regulations, Second Edition

    Herta Ziegler, Pages: 753–809, 2007

    Published Online : 14 JUN 2007, DOI: 10.1002/9783527611454.ch7

  11. Chemische Produktion gemäß Koran und Thora. Chemie und Religion

    Chemie in unserer Zeit

    Volume 42, Issue 1, Februar 2008, Pages: 42–51, Klaus Roth

    Version of Record online : 6 FEB 2008, DOI: 10.1002/ciuz.200800453

  12. Kosher Certification: Theory and Application

    Kosher Food Production, Second Edition

    Zushe Yosef Blech, Pages: 1–23, 2009

    Published Online : 27 MAR 2009, DOI: 10.1002/9780813804750.ch1

  13. Kosher Certification: Theory and Application

    Kosher Food Production

    Zushe Yosef Blech, Pages: 1–34, 2008

    Published Online : 25 FEB 2008, DOI: 10.1002/9780470752661.ch1

  14. Legislation/Toxicology

    Flavourings: Production, Composition, Applications, Regulations

    U.-J. Salzer, K. Jones, Pages: 643–698, 2008

    Published Online : 3 JAN 2008, DOI: 10.1002/9783527611829.ch07

  15. Food Production from the Halal Perspective

    Handbook of Poultry Science and Technology, Volume 1

    Yaakob B. Che Man, Awis Qurni Sazili, Pages: 183–215, 2010

    Published Online : 14 APR 2010, DOI: 10.1002/9780470504451.ch11

  16. The Food-Service Industries

    Kosher Food Production, Second Edition

    Zushe Yosef Blech, Pages: 159–184, 2009

    Published Online : 27 MAR 2009, DOI: 10.1002/9780813804750.ch14

  17. Basic Halachic Concepts in Kashrus

    Kosher Food Production

    Zushe Yosef Blech, Pages: 35–72, 2008

    Published Online : 25 FEB 2008, DOI: 10.1002/9780470752661.ch2

  18. The Food Service Industries

    Kosher Food Production

    Zushe Yosef Blech, Pages: 217–252, 2008

    Published Online : 25 FEB 2008, DOI: 10.1002/9780470752661.ch14

  19. Ingredient Management

    Kosher Food Production, Second Edition

    Zushe Yosef Blech, Pages: 53–63, 2009

    Published Online : 27 MAR 2009, DOI: 10.1002/9780813804750.ch3

  20. Ingredient Management

    Kosher Food Production

    Zushe Yosef Blech, Pages: 73–88, 2008

    Published Online : 25 FEB 2008, DOI: 10.1002/9780470752661.ch3