Search Results

There are 70409 results for: content related to: An Overview of the Authentication of Olive Tree and Oil

  1. You have free access to this content
    Culture-Dependent and Culture-Independent Nucleic-Acid-Based Methods Used in the Microbial Safety Assessment of Milk and Dairy Products

    Comprehensive Reviews in Food Science and Food Safety

    Volume 13, Issue 4, July 2014, Pages: 493–537, Vincenzina Fusco and Grazia Marina Quero

    Version of Record online : 21 JUN 2014, DOI: 10.1111/1541-4337.12074

  2. You have free access to this content
    The Genus Heracleum: A Comprehensive Review on Its Phytochemistry, Pharmacology, and Ethnobotanical Values as a Useful Herb

    Comprehensive Reviews in Food Science and Food Safety

    Mir Babak Bahadori, Leila Dinparast and Gokhan Zengin

    Version of Record online : 9 AUG 2016, DOI: 10.1111/1541-4337.12222

  3. You have free access to this content
    Isolation, Composition, Structure, Properties, Modifications, and Uses of Yam Starch

    Comprehensive Reviews in Food Science and Food Safety

    Volume 14, Issue 4, July 2015, Pages: 357–386, Fan Zhu

    Version of Record online : 29 APR 2015, DOI: 10.1111/1541-4337.12134

  4. You have free access to this content
    Chokeberries (Aronia melanocarpa) and Their Products as a Possible Means for the Prevention and Treatment of Noncommunicable Diseases and Unfavorable Health Effects Due to Exposure to Xenobiotics

    Comprehensive Reviews in Food Science and Food Safety

    Sylwia Borowska and Malgorzata M. Brzóska

    Version of Record online : 2 AUG 2016, DOI: 10.1111/1541-4337.12221

  5. You have free access to this content
    Enteropathogenic Yersinia in the Pork Production Chain: Challenges for Control

    Comprehensive Reviews in Food Science and Food Safety

    Volume 13, Issue 6, November 2014, Pages: 1165–1191, Riikka Laukkanen-Ninios, Maria Fredriksson-Ahomaa and Hannu Korkeala

    Version of Record online : 20 OCT 2014, DOI: 10.1111/1541-4337.12108

  6. You have free access to this content
    Formation, Degradation, and Detoxification of Putrescine by Foodborne Bacteria: A Review

    Comprehensive Reviews in Food Science and Food Safety

    Volume 13, Issue 5, September 2014, Pages: 1012–1030, Leona Wunderlichová, Leona Buňková, Marek Koutný, Petra Jančová and František Buňka

    Version of Record online : 19 AUG 2014, DOI: 10.1111/1541-4337.12099

  7. You have free access to this content
    The Case for Anthocyanin Consumption to Promote Human Health: A Review

    Comprehensive Reviews in Food Science and Food Safety

    Volume 12, Issue 5, September 2013, Pages: 483–508, Elisa Pojer, Fulvio Mattivi, Dan Johnson and Creina S. Stockley

    Version of Record online : 10 SEP 2013, DOI: 10.1111/1541-4337.12024

  8. You have free access to this content
    Identification of Bioactive Peptides from Cereal Storage Proteins and Their Potential Role in Prevention of Chronic Diseases

    Comprehensive Reviews in Food Science and Food Safety

    Volume 12, Issue 4, July 2013, Pages: 364–380, Ariel Cavazos and Elvira Gonzalez de Mejia

    Version of Record online : 12 JUN 2013, DOI: 10.1111/1541-4337.12017

  9. You have free access to this content
    A New Age for Quercus spp. Fruits: Review on Nutritional and Phytochemical Composition and Related Biological Activities of Acorns

    Comprehensive Reviews in Food Science and Food Safety

    Ana F. Vinha, João C. M. Barreira, Anabela S.G. Costa and M. Beatriz P. P. Oliveira

    Version of Record online : 16 AUG 2016, DOI: 10.1111/1541-4337.12220

  10. You have free access to this content
    Starch Retrogradation: A Comprehensive Review

    Comprehensive Reviews in Food Science and Food Safety

    Volume 14, Issue 5, September 2015, Pages: 568–585, Shujun Wang, Caili Li, Les Copeland, Qing Niu and Shuo Wang

    Version of Record online : 14 JUL 2015, DOI: 10.1111/1541-4337.12143

  11. You have free access to this content
    Folates in Fruits and Vegetables: Contents, Processing, and Stability

    Comprehensive Reviews in Food Science and Food Safety

    Volume 15, Issue 3, May 2016, Pages: 506–528, Nicolas Delchier, Anna-Lena Herbig, Michael Rychlik and Catherine M.G.C. Renard

    Version of Record online : 17 FEB 2016, DOI: 10.1111/1541-4337.12193

  12. You have free access to this content
    Recent Progress of Hyperspectral Imaging on Quality and Safety Inspection of Fruits and Vegetables: A Review

    Comprehensive Reviews in Food Science and Food Safety

    Volume 14, Issue 2, March 2015, Pages: 176–188, Yuan-Yuan Pu, Yao-Ze Feng and Da-Wen Sun

    Version of Record online : 20 JAN 2015, DOI: 10.1111/1541-4337.12123

  13. You have free access to this content
    Plant Betalains: Safety, Antioxidant Activity, Clinical Efficacy, and Bioavailability

    Comprehensive Reviews in Food Science and Food Safety

    Volume 15, Issue 2, March 2016, Pages: 316–330, Mohammad Imtiyaj Khan

    Version of Record online : 31 DEC 2015, DOI: 10.1111/1541-4337.12185

  14. You have free access to this content
    Microbial Hazards in Irrigation Water: Standards, Norms, and Testing to Manage Use of Water in Fresh Produce Primary Production

    Comprehensive Reviews in Food Science and Food Safety

    Volume 14, Issue 4, July 2015, Pages: 336–356, Mieke Uyttendaele, Lee-Ann Jaykus, Philip Amoah, Alessandro Chiodini, David Cunliffe, Liesbeth Jacxsens, Kevin Holvoet, Lise Korsten, Mathew Lau, Peter McClure, Gertjan Medema, Imca Sampers and Pratima Rao Jasti

    Version of Record online : 10 APR 2015, DOI: 10.1111/1541-4337.12133

  15. You have free access to this content
    In Vitro Models for Studying Secondary Plant Metabolite Digestion and Bioaccessibility

    Comprehensive Reviews in Food Science and Food Safety

    Volume 13, Issue 4, July 2014, Pages: 413–436, M. Alminger, A.-M. Aura, T. Bohn, C. Dufour, S.N. El, A. Gomes, S. Karakaya, M.C. Martínez-Cuesta, G.J. McDougall, T. Requena and C.N. Santos

    Version of Record online : 21 JUN 2014, DOI: 10.1111/1541-4337.12081

  16. You have free access to this content
    Technologies for Extraction and Production of Bioactive Compounds to be Used as Nutraceuticals and Food Ingredients: An Overview

    Comprehensive Reviews in Food Science and Food Safety

    Volume 12, Issue 1, January 2013, Pages: 5–23, G. Joana Gil-Chávez, José A. Villa, J. Fernando Ayala-Zavala, J. Basilio Heredia, David Sepulveda, Elhadi M. Yahia and Gustavo A. González-Aguilar

    Version of Record online : 3 JAN 2013, DOI: 10.1111/1541-4337.12005

  17. You have free access to this content
    Processing Strategies to Inactivate Hepatitis A Virus in Food Products: A Critical Review

    Comprehensive Reviews in Food Science and Food Safety

    Volume 14, Issue 6, November 2015, Pages: 771–784, Gloria Sánchez

    Version of Record online : 7 AUG 2015, DOI: 10.1111/1541-4337.12154

  18. You have free access to this content
    Food-Originating ACE Inhibitors, Including Antihypertensive Peptides, as Preventive Food Components in Blood Pressure Reduction

    Comprehensive Reviews in Food Science and Food Safety

    Volume 13, Issue 2, March 2014, Pages: 114–134, Anna Iwaniak, Piotr Minkiewicz and Małgorzata Darewicz

    Version of Record online : 21 FEB 2014, DOI: 10.1111/1541-4337.12051

  19. You have free access to this content
    Surface-Enhanced Raman Spectroscopy for the Chemical Analysis of Food

    Comprehensive Reviews in Food Science and Food Safety

    Volume 13, Issue 3, May 2014, Pages: 317–328, Jinkai Zheng and Lili He

    Version of Record online : 16 APR 2014, DOI: 10.1111/1541-4337.12062

  20. You have free access to this content
    Pulsed Electric Field Processing of Orange Juice: A Review on Microbial, Enzymatic, Nutritional, and Sensory Quality and Stability

    Comprehensive Reviews in Food Science and Food Safety

    Volume 12, Issue 5, September 2013, Pages: 455–467, Roman Buckow, Sieh Ng and Stefan Toepfl

    Version of Record online : 10 SEP 2013, DOI: 10.1111/1541-4337.12026