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There are 24199 results for: content related to: Supplementation of Spirulina platensis and Chlorella vulgaris Algae into Probiotic Fermented Milks

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    Methodologies for Increasing the Resistant Starch Content of Food Starches: A Review

    Comprehensive Reviews in Food Science and Food Safety

    Volume 13, Issue 6, November 2014, Pages: 1219–1234, John H. Dupuis, Qiang Liu and Rickey Y. Yada

    Article first published online : 20 OCT 2014, DOI: 10.1111/1541-4337.12104

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    Effects of Milk and Milk Products Consumption on Cancer: A Review

    Comprehensive Reviews in Food Science and Food Safety

    Volume 12, Issue 3, May 2013, Pages: 249–264, H. Davoodi, S. Esmaeili and A.M. Mortazavian

    Article first published online : 8 APR 2013, DOI: 10.1111/1541-4337.12011

  3. You have full text access to this OnlineOpen article
    TARGET CHOICE DURING EXTREME EVENTS: A DISCRETE SPATIAL CHOICE MODEL OF THE 2011 LONDON RIOTS

    Criminology

    Volume 51, Issue 2, May 2013, Pages: 251–285, PETER BAUDAINS, ALEX BRAITHWAITE and SHANE D. JOHNSON

    Article first published online : 5 MAR 2013, DOI: 10.1111/1745-9125.12004

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    Moderate hemoptysis: recurrent hemoptysis and mortality according to bronchial artery embolization

    The Clinical Respiratory Journal

    Volume 9, Issue 1, January 2015, Pages: 53–64, Myoung Kyu Lee, Sang-Ha Kim, Suk Joong Yong, Kye Chul Shin, Hyun Sik Kim, Tae-Sun Yu, Eun Hee Choi and Won-Yeon Lee

    Article first published online : 17 FEB 2014, DOI: 10.1111/crj.12104

  5. Holter ECG monitoring of sympathovagal fluctuation during bronchoscopy

    The Clinical Respiratory Journal

    Abdellah Hamed Khalil Ali, Hiroaki Toba, Shoji Sakiyama, Ryo Yamamoto, Hiromitsu Takizawa, Koichiro Kenzaki, Kazuya Kondo and Akira Tangoku

    Article first published online : 2 OCT 2014, DOI: 10.1111/crj.12204

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    Structural Stability and Viability of Microencapsulated Probiotic Bacteria: A Review

    Comprehensive Reviews in Food Science and Food Safety

    Volume 12, Issue 6, November 2013, Pages: 614–628, Rocío I. Corona-Hernandez, Emilio Álvarez-Parrilla, Jaime Lizardi-Mendoza, Alma R. Islas-Rubio, Laura. A. de la Rosa and Abraham Wall-Medrano

    Article first published online : 15 OCT 2013, DOI: 10.1111/1541-4337.12030

  7. The association between anxiety and the degree of illness in mild obstructive sleep apnoea

    The Clinical Respiratory Journal

    Volume 7, Issue 2, April 2013, Pages: 197–203, Soili Marianne Lehto, Johanna Sahlman, Erkki Jaakko Soini, Helena Gylling, Esko Vanninen, Juha Seppä, Heimo Viinamäki and Henri Tuomilehto

    Article first published online : 3 JUL 2012, DOI: 10.1111/j.1752-699X.2012.00304.x

  8. Conflict Resolution in the Workplace: What Will the Future Bring?

    Conflict Resolution Quarterly

    Volume 31, Issue 4, Summer 2014, Pages: 357–386, David Brubaker, Cinnie Noble, Richard Fincher, Susan Kee-Young Park and Sharon Press

    Article first published online : 24 JUN 2014, DOI: 10.1002/crq.21104

  9. Effect of pH value on the growth morphology of KH2PO4 crystal grown in defined crystallographic direction

    Crystal Research and Technology

    Volume 50, Issue 2, February 2015, Pages: 164–170, Fafu Liu, Zhang Lisong, Guangwei Yu and Xun Sun

    Article first published online : 14 JAN 2015, DOI: 10.1002/crat.201400304

  10. Growth and spectral properties of Er3+/Tm3+ co-doped LiYF4 single crystal

    Crystal Research and Technology

    Volume 48, Issue 7, July 2013, Pages: 446–453, Peiyuan Wang, Haiping Xia, Jiangtao Peng, Haoyang Hu, Lei Tang, Yanming Dong, Li Fu, Haochuan Jiang and Baojiu Chen

    Article first published online : 6 JUN 2013, DOI: 10.1002/crat.201300104

  11. Adsorption, absorption, versus crystal growth

    Crystal Research and Technology

    Volume 48, Issue 10, October 2013, Pages: 727–782, Raymond Kern

    Article first published online : 13 AUG 2013, DOI: 10.1002/crat.201200704

  12. Modification of interface anisotropy and its effect on microstructural evolution during ostwald ripening

    Crystal Research and Technology

    Volume 48, Issue 11, November 2013, Pages: 983–988, N. B. Singh, A. Berghmans, M. King, D. Knuteson, J. Talvacchio, D. Kahler, M. House, B. Schreib, B. Wagner and S. McLaughlin

    Article first published online : 13 SEP 2013, DOI: 10.1002/crat.201300204

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    Functional Beverages: The Emerging Side of Functional Foods

    Comprehensive Reviews in Food Science and Food Safety

    Volume 13, Issue 6, November 2014, Pages: 1192–1206, Maria Rosaria Corbo, Antonio Bevilacqua, Leonardo Petruzzi, Francesco Pio Casanova and Milena Sinigaglia

    Article first published online : 20 OCT 2014, DOI: 10.1111/1541-4337.12109

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    Chemical Composition, Sensory Properties, Provenance, and Bioactivity of Fruit Juices as Assessed by Chemometrics: A Critical Review and Guideline

    Comprehensive Reviews in Food Science and Food Safety

    Volume 13, Issue 3, May 2014, Pages: 300–316, Acácio A.F. Zielinski, Charles W.I. Haminiuk, Cleiton A. Nunes, Egon Schnitzler, Saskia M. van Ruth and Daniel Granato

    Article first published online : 16 APR 2014, DOI: 10.1111/1541-4337.12060

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    Engineered Nanoscale Food Ingredients: Evaluation of Current Knowledge on Material Characteristics Relevant to Uptake from the Gastrointestinal Tract

    Comprehensive Reviews in Food Science and Food Safety

    Volume 13, Issue 4, July 2014, Pages: 730–744, Rickey Y. Yada, Neil Buck, Richard Canady, Chris DeMerlis, Timothy Duncan, Gemma Janer, Lekh Juneja, Mengshi Lin, David Julian McClements, Gregory Noonan, James Oxley, Cristina Sabliov, Lyubov Tsytsikova, Socorro Vázquez-Campos, Jeff Yourick, Qixin Zhong and Scott Thurmond

    Article first published online : 21 JUN 2014, DOI: 10.1111/1541-4337.12076

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    In Vitro Models for Studying Secondary Plant Metabolite Digestion and Bioaccessibility

    Comprehensive Reviews in Food Science and Food Safety

    Volume 13, Issue 4, July 2014, Pages: 413–436, M. Alminger, A.-M. Aura, T. Bohn, C. Dufour, S.N. El, A. Gomes, S. Karakaya, M.C. Martínez-Cuesta, G.J. McDougall, T. Requena and C.N. Santos

    Article first published online : 21 JUN 2014, DOI: 10.1111/1541-4337.12081

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    Identification of Anticancer Peptides from Bovine Milk Proteins and Their Potential Roles in Management of Cancer: A Critical Review

    Comprehensive Reviews in Food Science and Food Safety

    Volume 14, Issue 2, March 2015, Pages: 123–138, B. N. P. Sah, T. Vasiljevic, S. McKechnie and O. N. Donkor

    Article first published online : 28 JAN 2015, DOI: 10.1111/1541-4337.12126

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    Applications and Perceptions of Date Labeling of Food

    Comprehensive Reviews in Food Science and Food Safety

    Volume 13, Issue 4, July 2014, Pages: 745–769, Rosetta Newsome, Chris G. Balestrini, Mitzi D. Baum, Joseph Corby, William Fisher, Kaarin Goodburn, Theodore P. Labuza, Gale Prince, Hilary S. Thesmar and Frank Yiannas

    Article first published online : 21 JUN 2014, DOI: 10.1111/1541-4337.12086

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    Recent Advances in De-Noising Methods and Their Applications in Hyperspectral Image Processing for the Food Industry

    Comprehensive Reviews in Food Science and Food Safety

    Volume 13, Issue 6, November 2014, Pages: 1207–1218, Qiong Dai, Da-Wen Sun, Jun-Hu Cheng, Hongbin Pu, Xin-An Zeng and Zhenjie Xiong

    Article first published online : 20 OCT 2014, DOI: 10.1111/1541-4337.12110

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    Ice Cream as a Vehicle for Incorporating Health-Promoting Ingredients: Conceptualization and Overview of Quality and Storage Stability

    Comprehensive Reviews in Food Science and Food Safety

    Volume 13, Issue 4, July 2014, Pages: 627–655, Christos Soukoulis, Ian D. Fisk and Torsten Bohn

    Article first published online : 21 JUN 2014, DOI: 10.1111/1541-4337.12083