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There are 28062 results for: content related to: Supplementation of Spirulina platensis and Chlorella vulgaris Algae into Probiotic Fermented Milks

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    Methodologies for Increasing the Resistant Starch Content of Food Starches: A Review

    Comprehensive Reviews in Food Science and Food Safety

    Volume 13, Issue 6, November 2014, Pages: 1219–1234, John H. Dupuis, Qiang Liu and Rickey Y. Yada

    Article first published online : 20 OCT 2014, DOI: 10.1111/1541-4337.12104

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    Structural Stability and Viability of Microencapsulated Probiotic Bacteria: A Review

    Comprehensive Reviews in Food Science and Food Safety

    Volume 12, Issue 6, November 2013, Pages: 614–628, Rocío I. Corona-Hernandez, Emilio Álvarez-Parrilla, Jaime Lizardi-Mendoza, Alma R. Islas-Rubio, Laura. A. de la Rosa and Abraham Wall-Medrano

    Article first published online : 15 OCT 2013, DOI: 10.1111/1541-4337.12030

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    Effects of Milk and Milk Products Consumption on Cancer: A Review

    Comprehensive Reviews in Food Science and Food Safety

    Volume 12, Issue 3, May 2013, Pages: 249–264, H. Davoodi, S. Esmaeili and A.M. Mortazavian

    Article first published online : 8 APR 2013, DOI: 10.1111/1541-4337.12011

  4. You have full text access to this OnlineOpen article
    TARGET CHOICE DURING EXTREME EVENTS: A DISCRETE SPATIAL CHOICE MODEL OF THE 2011 LONDON RIOTS

    Criminology

    Volume 51, Issue 2, May 2013, Pages: 251–285, PETER BAUDAINS, ALEX BRAITHWAITE and SHANE D. JOHNSON

    Article first published online : 5 MAR 2013, DOI: 10.1111/1745-9125.12004

  5. Effect of pH value on the growth morphology of KH2PO4 crystal grown in defined crystallographic direction

    Crystal Research and Technology

    Volume 50, Issue 2, February 2015, Pages: 164–170, Fafu Liu, Zhang Lisong, Guangwei Yu and Xun Sun

    Article first published online : 14 JAN 2015, DOI: 10.1002/crat.201400304

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    Functional Beverages: The Emerging Side of Functional Foods

    Comprehensive Reviews in Food Science and Food Safety

    Volume 13, Issue 6, November 2014, Pages: 1192–1206, Maria Rosaria Corbo, Antonio Bevilacqua, Leonardo Petruzzi, Francesco Pio Casanova and Milena Sinigaglia

    Article first published online : 20 OCT 2014, DOI: 10.1111/1541-4337.12109

  7. Holter ECG monitoring of sympathovagal fluctuation during bronchoscopy

    The Clinical Respiratory Journal

    Abdellah Hamed Khalil Ali, Hiroaki Toba, Shoji Sakiyama, Ryo Yamamoto, Hiromitsu Takizawa, Koichiro Kenzaki, Kazuya Kondo and Akira Tangoku

    Article first published online : 2 OCT 2014, DOI: 10.1111/crj.12204

  8. Conflict Resolution in the Workplace: What Will the Future Bring?

    Conflict Resolution Quarterly

    Volume 31, Issue 4, Summer 2014, Pages: 357–386, David Brubaker, Cinnie Noble, Richard Fincher, Susan Kee-Young Park and Sharon Press

    Article first published online : 24 JUN 2014, DOI: 10.1002/crq.21104

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    Moderate hemoptysis: recurrent hemoptysis and mortality according to bronchial artery embolization

    The Clinical Respiratory Journal

    Volume 9, Issue 1, January 2015, Pages: 53–64, Myoung Kyu Lee, Sang-Ha Kim, Suk Joong Yong, Kye Chul Shin, Hyun Sik Kim, Tae-Sun Yu, Eun Hee Choi and Won-Yeon Lee

    Article first published online : 17 FEB 2014, DOI: 10.1111/crj.12104

  10. The association between anxiety and the degree of illness in mild obstructive sleep apnoea

    The Clinical Respiratory Journal

    Volume 7, Issue 2, April 2013, Pages: 197–203, Soili Marianne Lehto, Johanna Sahlman, Erkki Jaakko Soini, Helena Gylling, Esko Vanninen, Juha Seppä, Heimo Viinamäki and Henri Tuomilehto

    Article first published online : 3 JUL 2012, DOI: 10.1111/j.1752-699X.2012.00304.x

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    Chemical Composition, Sensory Properties, Provenance, and Bioactivity of Fruit Juices as Assessed by Chemometrics: A Critical Review and Guideline

    Comprehensive Reviews in Food Science and Food Safety

    Volume 13, Issue 3, May 2014, Pages: 300–316, Acácio A.F. Zielinski, Charles W.I. Haminiuk, Cleiton A. Nunes, Egon Schnitzler, Saskia M. van Ruth and Daniel Granato

    Article first published online : 16 APR 2014, DOI: 10.1111/1541-4337.12060

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    High-Pressure Inactivation of Enzymes: A Review on Its Recent Applications on Fruit Purees and Juices

    Comprehensive Reviews in Food Science and Food Safety

    Volume 13, Issue 4, July 2014, Pages: 578–596, Snehasis Chakraborty, Neelima Kaushik, P. Srinivasa Rao and H. N. Mishra

    Article first published online : 21 JUN 2014, DOI: 10.1111/1541-4337.12071

  13. Modification of interface anisotropy and its effect on microstructural evolution during ostwald ripening

    Crystal Research and Technology

    Volume 48, Issue 11, November 2013, Pages: 983–988, N. B. Singh, A. Berghmans, M. King, D. Knuteson, J. Talvacchio, D. Kahler, M. House, B. Schreib, B. Wagner and S. McLaughlin

    Article first published online : 13 SEP 2013, DOI: 10.1002/crat.201300204

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    Slaughterhouse Blood: An Emerging Source of Bioactive Compounds

    Comprehensive Reviews in Food Science and Food Safety

    Volume 12, Issue 3, May 2013, Pages: 314–331, Clara S.F. Bah, Alaa El-Din A. Bekhit, Alan Carne and Michelle A. McConnell

    Article first published online : 8 APR 2013, DOI: 10.1111/1541-4337.12013

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    Protein Oxidation in Processed Meat: Mechanisms and Potential Implications on Human Health

    Comprehensive Reviews in Food Science and Food Safety

    Volume 14, Issue 2, March 2015, Pages: 106–122, O.P. Soladoye, M.L. Juárez, J.L. Aalhus, P. Shand and M. Estévez

    Article first published online : 9 FEB 2015, DOI: 10.1111/1541-4337.12127

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    The Case for Anthocyanin Consumption to Promote Human Health: A Review

    Comprehensive Reviews in Food Science and Food Safety

    Volume 12, Issue 5, September 2013, Pages: 483–508, Elisa Pojer, Fulvio Mattivi, Dan Johnson and Creina S. Stockley

    Article first published online : 10 SEP 2013, DOI: 10.1111/1541-4337.12024

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    Bread Staling: Updating the View

    Comprehensive Reviews in Food Science and Food Safety

    Volume 13, Issue 4, July 2014, Pages: 473–492, C. Fadda, A. M. Sanguinetti, A. Del Caro, C. Collar and A. Piga

    Article first published online : 21 JUN 2014, DOI: 10.1111/1541-4337.12064

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    Flaxseed-Enriched Cereal-Based Products: A Review of the Impact of Processing Conditions

    Comprehensive Reviews in Food Science and Food Safety

    Volume 13, Issue 4, July 2014, Pages: 400–412, Samuel Mercier, Sébastien Villeneuve, Christine Moresoli, Martin Mondor, Bernard Marcos and Krista A. Power

    Article first published online : 21 JUN 2014, DOI: 10.1111/1541-4337.12075

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    Applications and Perceptions of Date Labeling of Food

    Comprehensive Reviews in Food Science and Food Safety

    Volume 13, Issue 4, July 2014, Pages: 745–769, Rosetta Newsome, Chris G. Balestrini, Mitzi D. Baum, Joseph Corby, William Fisher, Kaarin Goodburn, Theodore P. Labuza, Gale Prince, Hilary S. Thesmar and Frank Yiannas

    Article first published online : 21 JUN 2014, DOI: 10.1111/1541-4337.12086

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    Migration of Chemical Compounds from Packaging Polymers during Microwave, Conventional Heat Treatment, and Storage

    Comprehensive Reviews in Food Science and Food Safety

    Volume 12, Issue 5, September 2013, Pages: 523–545, Kanishka Bhunia, Shyam S. Sablani, Juming Tang and Barbara Rasco

    Article first published online : 10 SEP 2013, DOI: 10.1111/1541-4337.12028