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There are 6636 results for: content related to: Supplementation of Spirulina platensis and Chlorella vulgaris Algae into Probiotic Fermented Milks

  1. You have free access to this content
    Marine Bioactive Compounds and Their Health Benefits: A Review

    Comprehensive Reviews in Food Science and Food Safety

    Volume 14, Issue 4, July 2015, Pages: 446–465, Imen Hamed, Fatih Özogul, Yesim Özogul and Joe M. Regenstein

    Version of Record online : 5 MAY 2015, DOI: 10.1111/1541-4337.12136

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    Safety of Novel Protein Sources (Insects, Microalgae, Seaweed, Duckweed, and Rapeseed) and Legislative Aspects for Their Application in Food and Feed Production

    Comprehensive Reviews in Food Science and Food Safety

    Volume 12, Issue 6, November 2013, Pages: 662–678, M. van der Spiegel, M.Y. Noordam and H.J. van der Fels-Klerx

    Version of Record online : 15 OCT 2013, DOI: 10.1111/1541-4337.12032

  3. Structural characteristics and biological performance of silk fibroin nanofiber containing microalgae spirulina extract

    Biopolymers

    Volume 101, Issue 4, April 2014, Pages: 307–318, Bum-Gyu Cha, Hyo Won Kwak, A Reum Park, Shin Hwan Kim, Sook-Young Park, Hyun-Jeong Kim, Ick-Soo Kim, Ki Hoon Lee and Young Hwan Park

    Version of Record online : 23 JAN 2014, DOI: 10.1002/bip.22359

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    Enhancement of antitumor natural killer cell activation by orally administered Spirulina extract in mice

    Cancer Science

    Volume 100, Issue 8, August 2009, Pages: 1494–1501, Yuusuke Akao, Takashi Ebihara, Hisayo Masuda, Yoshiko Saeki, Takashi Akazawa, Kaoru Hazeki, Osamu Hazeki, Misako Matsumoto and Tsukasa Seya

    Version of Record online : 20 APR 2009, DOI: 10.1111/j.1349-7006.2009.01188.x

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    Hypolipidemic, Antioxidant, and Antiinflammatory Activities of Microalgae Spirulina

    Cardiovascular Therapeutics

    Volume 28, Issue 4, August 2010, Pages: e33–e45, Ruitang Deng and Te-Jin Chow

    Version of Record online : 5 JUL 2010, DOI: 10.1111/j.1755-5922.2010.00200.x

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    Regulatory effects of Spirulina complex polysaccharides on growth of murine RSV-M glioma cells through Toll-like receptor 4

    Microbiology and Immunology

    Volume 57, Issue 1, January 2013, Pages: 63–73, Yu Kawanishi, Akira Tominaga, Hiromi Okuyama, Satoshi Fukuoka, Takahiro Taguchi, Yutaka Kusumoto, Toshio Yawata, Yasunori Fujimoto, Shiro Ono and Keiji Shimizu

    Version of Record online : 27 JAN 2013, DOI: 10.1111/1348-0421.12001

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    Spirulina as a livestock supplement and animal feed

    Journal of Animal Physiology and Animal Nutrition

    Volume 97, Issue 4, August 2013, Pages: 615–623, B. W. B. Holman and A. E. O. Malau-Aduli

    Version of Record online : 2 AUG 2012, DOI: 10.1111/j.1439-0396.2012.01328.x

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    Lipid Oxidation in Oil-in-Water Emulsions: Involvement of the Interfacial Layer

    Comprehensive Reviews in Food Science and Food Safety

    Volume 13, Issue 5, September 2014, Pages: 945–977, Claire C. Berton-Carabin, Marie-Hélène Ropers and Claude Genot

    Version of Record online : 19 AUG 2014, DOI: 10.1111/1541-4337.12097

  9. Effect on the growth and body composition of juvenile tilapia Oreochromis niloticus fed raw Spirulina

    Fisheries Science

    Volume 68, Issue 1, February 2002, Pages: 34–40, TOSHIO TAKEUCHI, JUN LU, GORO YOSHIZAKI and SHUICHI SATOH

    Version of Record online : 18 SEP 2008, DOI: 10.1046/j.1444-2906.2002.00386.x

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    Pathogens of Interest to the Pork Industry: A Review of Research on Interventions to Assure Food Safety

    Comprehensive Reviews in Food Science and Food Safety

    Volume 12, Issue 2, March 2013, Pages: 183–217, Arica A. Baer, Michael J. Miller and Anna C. Dilger

    Version of Record online : 11 MAR 2013, DOI: 10.1111/1541-4337.12001

  11. Flesh quality of tilapia Oreochromis niloticus fed solely on raw Spirulina

    Fisheries Science

    Volume 69, Issue 3, June 2003, Pages: 529–534, Jun LU, Toshio TAKEUCHI and Hiroo OGAWA

    Version of Record online : 9 JUN 2003, DOI: 10.1046/j.1444-2906.2003.00653.x

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    Enteropathogenic Yersinia in the Pork Production Chain: Challenges for Control

    Comprehensive Reviews in Food Science and Food Safety

    Volume 13, Issue 6, November 2014, Pages: 1165–1191, Riikka Laukkanen-Ninios, Maria Fredriksson-Ahomaa and Hannu Korkeala

    Version of Record online : 20 OCT 2014, DOI: 10.1111/1541-4337.12108

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    Culture-Dependent and Culture-Independent Nucleic-Acid-Based Methods Used in the Microbial Safety Assessment of Milk and Dairy Products

    Comprehensive Reviews in Food Science and Food Safety

    Volume 13, Issue 4, July 2014, Pages: 493–537, Vincenzina Fusco and Grazia Marina Quero

    Version of Record online : 21 JUN 2014, DOI: 10.1111/1541-4337.12074

  14. Spirulina meal has acted as a strong feeding attractant for Litopenaeus vannamei at a very low dietary inclusion level

    Aquaculture Research

    Volume 43, Issue 3, February 2012, Pages: 430–437, José Fernandes Silva-Neto, Alberto Jorge Pinto Nunes, Hassan Sabry-Neto and Marcelo Vinícius Carmo Sá

    Version of Record online : 6 APR 2011, DOI: 10.1111/j.1365-2109.2011.02846.x

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    Oxidative Processes in Muscle Systems and Fresh Meat: Sources, Markers, and Remedies

    Comprehensive Reviews in Food Science and Food Safety

    Volume 12, Issue 5, September 2013, Pages: 565–597, Alaa El-Din A. Bekhit, David L. Hopkins, Fahri T. Fahri and Eric N. Ponnampalam

    Version of Record online : 10 SEP 2013, DOI: 10.1111/1541-4337.12027

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    Nutritional interventions for reducing morbidity and mortality in people with HIV

    Intervention Review

    The Cochrane Library

    Liesl Grobler, Nandi Siegfried, Marianne E Visser, Sarah SN Mahlungulu and Jimmy Volmink

    Published Online : 28 FEB 2013, DOI: 10.1002/14651858.CD004536.pub3

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    Effects of Milk and Milk Products Consumption on Cancer: A Review

    Comprehensive Reviews in Food Science and Food Safety

    Volume 12, Issue 3, May 2013, Pages: 249–264, H. Davoodi, S. Esmaeili and A.M. Mortazavian

    Version of Record online : 8 APR 2013, DOI: 10.1111/1541-4337.12011

  18. The hypolipidaemic effects of Spirulina (Arthrospira platensis) supplementation in a Cretan population: a prospective study

    Journal of the Science of Food and Agriculture

    Volume 94, Issue 3, February 2014, Pages: 432–437, Elias E Mazokopakis, Ioannis K Starakis, Maria G Papadomanolaki, Niki G Mavroeidi and Emmanuel S Ganotakis

    Version of Record online : 10 JUL 2013, DOI: 10.1002/jsfa.6261

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    Composition, Flavor, Chemical Foodsafety, and Consumer Preferences of Bottled Water

    Comprehensive Reviews in Food Science and Food Safety

    Volume 12, Issue 4, July 2013, Pages: 333–352, Helle Marcussen, Peter E. Holm and Hans Chr.B. Hansen

    Version of Record online : 12 JUN 2013, DOI: 10.1111/1541-4337.12015

  20. Live Spirulina (Arthrospira platensis) as a growth and immunity promoter for Nile tilapia, Oreochromis niloticus (L.), challenged with pathogenic Aeromonas hydrophila

    Aquaculture Research

    Volume 40, Issue 9, June 2009, Pages: 1037–1046, Mohsen Abdel-Tawwab and Mohammad H. Ahmad

    Version of Record online : 7 APR 2009, DOI: 10.1111/j.1365-2109.2009.02195.x