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There are 21534 results for: content related to: Technologies for Extraction and Production of Bioactive Compounds to be Used as Nutraceuticals and Food Ingredients: An Overview

  1. You have full text access to this OnlineOpen article
    The supramolecular chemistry of lipid oxidation and antioxidation in bulk oils

    European Journal of Lipid Science and Technology

    Volume 117, Issue 8, August 2015, Pages: 1095–1137, Elizabeth S. Budilarto and Afaf Kamal-Eldin

    Version of Record online : 26 FEB 2015, DOI: 10.1002/ejlt.201400200

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    Marine Bioactive Compounds and Their Health Benefits: A Review

    Comprehensive Reviews in Food Science and Food Safety

    Volume 14, Issue 4, July 2015, Pages: 446–465, Imen Hamed, Fatih Özogul, Yesim Özogul and Joe M. Regenstein

    Version of Record online : 5 MAY 2015, DOI: 10.1111/1541-4337.12136

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    Stability of Whey Proteins during Thermal Processing: A Review

    Comprehensive Reviews in Food Science and Food Safety

    Volume 13, Issue 6, November 2014, Pages: 1235–1251, Heni B. Wijayanti, Nidhi Bansal and Hilton C. Deeth

    Version of Record online : 20 OCT 2014, DOI: 10.1111/1541-4337.12105

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    The Case for Anthocyanin Consumption to Promote Human Health: A Review

    Comprehensive Reviews in Food Science and Food Safety

    Volume 12, Issue 5, September 2013, Pages: 483–508, Elisa Pojer, Fulvio Mattivi, Dan Johnson and Creina S. Stockley

    Version of Record online : 10 SEP 2013, DOI: 10.1111/1541-4337.12024

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    Functional Beverages: The Emerging Side of Functional Foods

    Comprehensive Reviews in Food Science and Food Safety

    Volume 13, Issue 6, November 2014, Pages: 1192–1206, Maria Rosaria Corbo, Antonio Bevilacqua, Leonardo Petruzzi, Francesco Pio Casanova and Milena Sinigaglia

    Version of Record online : 20 OCT 2014, DOI: 10.1111/1541-4337.12109

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    Identification of Bioactive Peptides from Cereal Storage Proteins and Their Potential Role in Prevention of Chronic Diseases

    Comprehensive Reviews in Food Science and Food Safety

    Volume 12, Issue 4, July 2013, Pages: 364–380, Ariel Cavazos and Elvira Gonzalez de Mejia

    Version of Record online : 12 JUN 2013, DOI: 10.1111/1541-4337.12017

  7. The role of reactive oxygen and antioxidant species in periodontal tissue destruction

    Periodontology 2000

    Volume 43, Issue 1, February 2007, Pages: 160–232, Iain L. C. Chapple and John B. Matthews

    Version of Record online : 4 JAN 2007, DOI: 10.1111/j.1600-0757.2006.00178.x

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    Oxidative Processes in Muscle Systems and Fresh Meat: Sources, Markers, and Remedies

    Comprehensive Reviews in Food Science and Food Safety

    Volume 12, Issue 5, September 2013, Pages: 565–597, Alaa El-Din A. Bekhit, David L. Hopkins, Fahri T. Fahri and Eric N. Ponnampalam

    Version of Record online : 10 SEP 2013, DOI: 10.1111/1541-4337.12027

  9. Antioxidant supplements for prevention of mortality in healthy participants and patients with various diseases

    Intervention Review

    The Cochrane Library

    Goran Bjelakovic, Dimitrinka Nikolova, Lise Lotte Gluud, Rosa G Simonetti and Christian Gluud

    Published Online : 14 MAR 2012, DOI: 10.1002/14651858.CD007176.pub2

  10. WHY IS INVOLVEMENT IN UNSTRUCTURED SOCIALIZING RELATED TO ADOLESCENT DELINQUENCY?

    Criminology

    Volume 54, Issue 2, May 2016, Pages: 242–281, EVELIEN M. HOEBEN and FRANK M. WEERMAN

    Version of Record online : 20 MAY 2016, DOI: 10.1111/1745-9125.12105

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    Antioxidants for male subfertility

    Intervention Review

    The Cochrane Library

    Marian G Showell, Rebecca Mackenzie-Proctor, Julie Brown, Anusch Yazdani, Marcin T Stankiewicz and Roger J Hart

    Published Online : 15 DEC 2014, DOI: 10.1002/14651858.CD007411.pub3

  12. Natural Product-Based Drug Discovery

    Standard Article

    Reviews in Cell Biology and Molecular Medicine

    Shoaib Ahmad

    Published Online : 28 APR 2015, DOI: 10.1002/3527600906.mcb.201500005

  13. Antioxidants for preventing pre-eclampsia

    Intervention Review

    The Cochrane Library

    Alice Rumbold, Lelia Duley, Caroline A Crowther and Ross R Haslam

    Published Online : 23 JAN 2008, DOI: 10.1002/14651858.CD004227.pub3

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    Identification of Anticancer Peptides from Bovine Milk Proteins and Their Potential Roles in Management of Cancer: A Critical Review

    Comprehensive Reviews in Food Science and Food Safety

    Volume 14, Issue 2, March 2015, Pages: 123–138, B. N. P. Sah, T. Vasiljevic, S. McKechnie and O. N. Donkor

    Version of Record online : 28 JAN 2015, DOI: 10.1111/1541-4337.12126

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    Identification of Bioactive Peptide Sequences from Amaranth (Amaranthus hypochondriacus) Seed Proteins and Their Potential Role in the Prevention of Chronic Diseases

    Comprehensive Reviews in Food Science and Food Safety

    Volume 14, Issue 2, March 2015, Pages: 139–158, Alvaro Montoya-Rodríguez, Mario A. Gómez-Favela, Cuauhtémoc Reyes-Moreno, Jorge Milán-Carrillo and Elvira González de Mejía

    Version of Record online : 2 FEB 2015, DOI: 10.1111/1541-4337.12125

  16. The potential role of mangiferin in cancer treatment through its immunomodulatory, anti-angiogenic, apoptopic, and gene regulatory effects

    BioFactors

    Alberto J. Núñez Selles, Maria Daglia and Luca Rastrelli

    Version of Record online : 24 MAY 2016, DOI: 10.1002/biof.1299

  17. Constrictor prostanoids and uridine adenosine tetraphosphate: vascular mediators and therapeutic targets in hypertension and diabetes

    British Journal of Pharmacology

    Volume 172, Issue 16, August 2015, Pages: 3980–4001, Takayuki Matsumoto, Styliani Goulopoulou, Kumiko Taguchi, Rita C Tostes and Tsuneo Kobayashi

    Version of Record online : 8 JUL 2015, DOI: 10.1111/bph.13205

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    Relationship Between the Different Aspects Related to Coffee Quality and Their Volatile Compounds

    Comprehensive Reviews in Food Science and Food Safety

    Volume 15, Issue 4, July 2016, Pages: 705–719, Paulo R.A.B. Toledo, Leonardo Pezza, Helena R. Pezza and Aline T. Toci

    Version of Record online : 15 APR 2016, DOI: 10.1111/1541-4337.12205

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    Co-enzyme Q10 supplementation for the primary prevention of cardiovascular disease

    Intervention Review

    The Cochrane Library

    Nadine Flowers, Louise Hartley, Daniel Todkill, Saverio Stranges and Karen Rees

    Published Online : 4 DEC 2014, DOI: 10.1002/14651858.CD010405.pub2

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    Microencapsulation of Oils: A Comprehensive Review of Benefits, Techniques, and Applications

    Comprehensive Reviews in Food Science and Food Safety

    Volume 15, Issue 1, January 2016, Pages: 143–182, Amr M. Bakry, Shabbar Abbas, Barkat Ali, Hamid Majeed, Mohamed Y. Abouelwafa, Ahmed Mousa and Li Liang

    Version of Record online : 13 NOV 2015, DOI: 10.1111/1541-4337.12179