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There are 74132 results for: content related to: Stability of Essential Oils: A Review

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    Phenolic Compounds and Plant Phenolic Extracts as Natural Antioxidants in Prevention of Lipid Oxidation in Seafood: A Detailed Review

    Comprehensive Reviews in Food Science and Food Safety

    Volume 13, Issue 6, November 2014, Pages: 1125–1140, Sajid Maqsood, Soottawat Benjakul, Aisha Abushelaibi and Asifa Alam

    Article first published online : 20 OCT 2014, DOI: 10.1111/1541-4337.12106

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    Culture-Dependent and Culture-Independent Nucleic-Acid-Based Methods Used in the Microbial Safety Assessment of Milk and Dairy Products

    Comprehensive Reviews in Food Science and Food Safety

    Volume 13, Issue 4, July 2014, Pages: 493–537, Vincenzina Fusco and Grazia Marina Quero

    Article first published online : 21 JUN 2014, DOI: 10.1111/1541-4337.12074

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    Nutritional Components of Amaranth Seeds and Vegetables: A Review on Composition, Properties, and Uses

    Comprehensive Reviews in Food Science and Food Safety

    Volume 12, Issue 4, July 2013, Pages: 381–412, Petras R. Venskutonis and Paulius Kraujalis

    Article first published online : 12 JUN 2013, DOI: 10.1111/1541-4337.12021

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    The Case for Anthocyanin Consumption to Promote Human Health: A Review

    Comprehensive Reviews in Food Science and Food Safety

    Volume 12, Issue 5, September 2013, Pages: 483–508, Elisa Pojer, Fulvio Mattivi, Dan Johnson and Creina S. Stockley

    Article first published online : 10 SEP 2013, DOI: 10.1111/1541-4337.12024

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    Lipid Oxidation in Oil-in-Water Emulsions: Involvement of the Interfacial Layer

    Comprehensive Reviews in Food Science and Food Safety

    Volume 13, Issue 5, September 2014, Pages: 945–977, Claire C. Berton-Carabin, Marie-Hélène Ropers and Claude Genot

    Article first published online : 19 AUG 2014, DOI: 10.1111/1541-4337.12097

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    Interactions of Foodborne Pathogens with Free-living Protozoa: Potential Consequences for Food Safety

    Comprehensive Reviews in Food Science and Food Safety

    Volume 13, Issue 5, September 2014, Pages: 924–944, Mario J.M. Vaerewijck, Julie Baré, Ellen Lambrecht, Koen Sabbe and Kurt Houf

    Article first published online : 19 AUG 2014, DOI: 10.1111/1541-4337.12100

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    Pathogens of Interest to the Pork Industry: A Review of Research on Interventions to Assure Food Safety

    Comprehensive Reviews in Food Science and Food Safety

    Volume 12, Issue 2, March 2013, Pages: 183–217, Arica A. Baer, Michael J. Miller and Anna C. Dilger

    Article first published online : 11 MAR 2013, DOI: 10.1111/1541-4337.12001

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    In Vitro Models for Studying Secondary Plant Metabolite Digestion and Bioaccessibility

    Comprehensive Reviews in Food Science and Food Safety

    Volume 13, Issue 4, July 2014, Pages: 413–436, M. Alminger, A.-M. Aura, T. Bohn, C. Dufour, S.N. El, A. Gomes, S. Karakaya, M.C. Martínez-Cuesta, G.J. McDougall, T. Requena and C.N. Santos

    Article first published online : 21 JUN 2014, DOI: 10.1111/1541-4337.12081

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    Enteropathogenic Yersinia in the Pork Production Chain: Challenges for Control

    Comprehensive Reviews in Food Science and Food Safety

    Volume 13, Issue 6, November 2014, Pages: 1165–1191, Riikka Laukkanen-Ninios, Maria Fredriksson-Ahomaa and Hannu Korkeala

    Article first published online : 20 OCT 2014, DOI: 10.1111/1541-4337.12108

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    Oxidative Processes in Muscle Systems and Fresh Meat: Sources, Markers, and Remedies

    Comprehensive Reviews in Food Science and Food Safety

    Volume 12, Issue 5, September 2013, Pages: 565–597, Alaa El-Din A. Bekhit, David L. Hopkins, Fahri T. Fahri and Eric N. Ponnampalam

    Article first published online : 10 SEP 2013, DOI: 10.1111/1541-4337.12027

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    Functionality of Sugars in Foods and Health

    Comprehensive Reviews in Food Science and Food Safety

    Volume 15, Issue 3, May 2016, Pages: 433–470, Roger A. Clemens, Julie M. Jones, Mark Kern, Soo-Yeun Lee, Emily J. Mayhew, Joanne L. Slavin and Svetlana Zivanovic

    Article first published online : 31 MAR 2016, DOI: 10.1111/1541-4337.12194

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    Food-Originating ACE Inhibitors, Including Antihypertensive Peptides, as Preventive Food Components in Blood Pressure Reduction

    Comprehensive Reviews in Food Science and Food Safety

    Volume 13, Issue 2, March 2014, Pages: 114–134, Anna Iwaniak, Piotr Minkiewicz and Małgorzata Darewicz

    Article first published online : 21 FEB 2014, DOI: 10.1111/1541-4337.12051

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    Composition, Flavor, Chemical Foodsafety, and Consumer Preferences of Bottled Water

    Comprehensive Reviews in Food Science and Food Safety

    Volume 12, Issue 4, July 2013, Pages: 333–352, Helle Marcussen, Peter E. Holm and Hans Chr.B. Hansen

    Article first published online : 12 JUN 2013, DOI: 10.1111/1541-4337.12015

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    Development and Control of Bacterial Biofilms on Dairy Processing Membranes

    Comprehensive Reviews in Food Science and Food Safety

    Volume 13, Issue 1, January 2014, Pages: 18–33, Sanjeev Anand, Diwakar Singh, Mallika Avadhanula and Sowmya Marka

    Article first published online : 17 DEC 2013, DOI: 10.1111/1541-4337.12048

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    Formation, Degradation, and Detoxification of Putrescine by Foodborne Bacteria: A Review

    Comprehensive Reviews in Food Science and Food Safety

    Volume 13, Issue 5, September 2014, Pages: 1012–1030, Leona Wunderlichová, Leona Buňková, Marek Koutný, Petra Jančová and František Buňka

    Article first published online : 19 AUG 2014, DOI: 10.1111/1541-4337.12099

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    Biologically Active Compounds from Hops and Prospects for Their Use

    Comprehensive Reviews in Food Science and Food Safety

    Volume 15, Issue 3, May 2016, Pages: 542–567, Marcel Karabín, Tereza Hudcová, Lukáš Jelínek and Pavel Dostálek

    Article first published online : 1 MAR 2016, DOI: 10.1111/1541-4337.12201

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    Thermotolerant Campylobacter during Broiler Rearing: Risk Factors and Intervention

    Comprehensive Reviews in Food Science and Food Safety

    Volume 14, Issue 2, March 2015, Pages: 81–105, Joris Robyn, Geertrui Rasschaert, Frank Pasmans and Marc Heyndrickx

    Article first published online : 28 JAN 2015, DOI: 10.1111/1541-4337.12124

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    Heterocyclic Aromatic Amines in Cooked Meat Products: Causes, Formation, Occurrence, and Risk Assessment

    Comprehensive Reviews in Food Science and Food Safety

    Volume 15, Issue 2, March 2016, Pages: 269–302, Monika Gibis

    Article first published online : 22 JAN 2016, DOI: 10.1111/1541-4337.12186

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    Adding Molecules to Food, Pros and Cons: A Review on Synthetic and Natural Food Additives

    Comprehensive Reviews in Food Science and Food Safety

    Volume 13, Issue 4, July 2014, Pages: 377–399, Márcio Carocho, Maria Filomena Barreiro, Patricia Morales and Isabel C.F.R. Ferreira

    Article first published online : 21 JUN 2014, DOI: 10.1111/1541-4337.12065

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    Microencapsulation of Oils: A Comprehensive Review of Benefits, Techniques, and Applications

    Comprehensive Reviews in Food Science and Food Safety

    Volume 15, Issue 1, January 2016, Pages: 143–182, Amr M. Bakry, Shabbar Abbas, Barkat Ali, Hamid Majeed, Mohamed Y. Abouelwafa, Ahmed Mousa and Li Liang

    Article first published online : 13 NOV 2015, DOI: 10.1111/1541-4337.12179