Search Results

There are 622 results for: content related to: Control of Salmonella Contamination of Shell Eggs—Preharvest and Postharvest Methods: A Review

  1. You have free access to this content
    Culture-Dependent and Culture-Independent Nucleic-Acid-Based Methods Used in the Microbial Safety Assessment of Milk and Dairy Products

    Comprehensive Reviews in Food Science and Food Safety

    Volume 13, Issue 4, July 2014, Pages: 493–537, Vincenzina Fusco and Grazia Marina Quero

    Article first published online : 21 JUN 2014, DOI: 10.1111/1541-4337.12074

  2. You have free access to this content
    Lipid Oxidation in Oil-in-Water Emulsions: Involvement of the Interfacial Layer

    Comprehensive Reviews in Food Science and Food Safety

    Volume 13, Issue 5, September 2014, Pages: 945–977, Claire C. Berton-Carabin, Marie-Hélène Ropers and Claude Genot

    Article first published online : 19 AUG 2014, DOI: 10.1111/1541-4337.12097

  3. You have free access to this content
    Pathogens of Interest to the Pork Industry: A Review of Research on Interventions to Assure Food Safety

    Comprehensive Reviews in Food Science and Food Safety

    Volume 12, Issue 2, March 2013, Pages: 183–217, Arica A. Baer, Michael J. Miller and Anna C. Dilger

    Article first published online : 11 MAR 2013, DOI: 10.1111/1541-4337.12001

  4. You have free access to this content
    Oxidative Processes in Muscle Systems and Fresh Meat: Sources, Markers, and Remedies

    Comprehensive Reviews in Food Science and Food Safety

    Volume 12, Issue 5, September 2013, Pages: 565–597, Alaa El-Din A. Bekhit, David L. Hopkins, Fahri T. Fahri and Eric N. Ponnampalam

    Article first published online : 10 SEP 2013, DOI: 10.1111/1541-4337.12027

  5. You have free access to this content
    Composition, Flavor, Chemical Foodsafety, and Consumer Preferences of Bottled Water

    Comprehensive Reviews in Food Science and Food Safety

    Volume 12, Issue 4, July 2013, Pages: 333–352, Helle Marcussen, Peter E. Holm and Hans Chr.B. Hansen

    Article first published online : 12 JUN 2013, DOI: 10.1111/1541-4337.12015

  6. You have free access to this content
    A Review on Mycotoxins in Food and Feed: Malaysia Case Study

    Comprehensive Reviews in Food Science and Food Safety

    Volume 12, Issue 6, November 2013, Pages: 629–651, L. Afsah-Hejri, S. Jinap, P. Hajeb, S. Radu and Sh. Shakibazadeh

    Article first published online : 15 OCT 2013, DOI: 10.1111/1541-4337.12029

  7. You have free access to this content
    The Case for Anthocyanin Consumption to Promote Human Health: A Review

    Comprehensive Reviews in Food Science and Food Safety

    Volume 12, Issue 5, September 2013, Pages: 483–508, Elisa Pojer, Fulvio Mattivi, Dan Johnson and Creina S. Stockley

    Article first published online : 10 SEP 2013, DOI: 10.1111/1541-4337.12024

  8. You have free access to this content
    In Vitro Models for Studying Secondary Plant Metabolite Digestion and Bioaccessibility

    Comprehensive Reviews in Food Science and Food Safety

    Volume 13, Issue 4, July 2014, Pages: 413–436, M. Alminger, A.-M. Aura, T. Bohn, C. Dufour, S.N. El, A. Gomes, S. Karakaya, M.C. Martínez-Cuesta, G.J. McDougall, T. Requena and C.N. Santos

    Article first published online : 21 JUN 2014, DOI: 10.1111/1541-4337.12081

  9. You have free access to this content
    Zinc: The Metal of Life

    Comprehensive Reviews in Food Science and Food Safety

    Volume 13, Issue 4, July 2014, Pages: 358–376, Kuljeet Kaur, Rajiv Gupta, Shubhini A. Saraf and Shailendra K. Saraf

    Article first published online : 21 JUN 2014, DOI: 10.1111/1541-4337.12067

  10. You have free access to this content
    Effects of Milk and Milk Products Consumption on Cancer: A Review

    Comprehensive Reviews in Food Science and Food Safety

    Volume 12, Issue 3, May 2013, Pages: 249–264, H. Davoodi, S. Esmaeili and A.M. Mortazavian

    Article first published online : 8 APR 2013, DOI: 10.1111/1541-4337.12011

  11. You have free access to this content
    Food-Originating ACE Inhibitors, Including Antihypertensive Peptides, as Preventive Food Components in Blood Pressure Reduction

    Comprehensive Reviews in Food Science and Food Safety

    Volume 13, Issue 2, March 2014, Pages: 114–134, Anna Iwaniak, Piotr Minkiewicz and Małgorzata Darewicz

    Article first published online : 21 FEB 2014, DOI: 10.1111/1541-4337.12051

  12. You have free access to this content
    Development and Control of Bacterial Biofilms on Dairy Processing Membranes

    Comprehensive Reviews in Food Science and Food Safety

    Volume 13, Issue 1, January 2014, Pages: 18–33, Sanjeev Anand, Diwakar Singh, Mallika Avadhanula and Sowmya Marka

    Article first published online : 17 DEC 2013, DOI: 10.1111/1541-4337.12048

  13. You have free access to this content
    Formation, Degradation, and Detoxification of Putrescine by Foodborne Bacteria: A Review

    Comprehensive Reviews in Food Science and Food Safety

    Volume 13, Issue 5, September 2014, Pages: 1012–1030, Leona Wunderlichová, Leona Buňková, Marek Koutný, Petra Jančová and František Buňka

    Article first published online : 19 AUG 2014, DOI: 10.1111/1541-4337.12099

  14. You have free access to this content
    Nutritional Components of Amaranth Seeds and Vegetables: A Review on Composition, Properties, and Uses

    Comprehensive Reviews in Food Science and Food Safety

    Volume 12, Issue 4, July 2013, Pages: 381–412, Petras R. Venskutonis and Paulius Kraujalis

    Article first published online : 12 JUN 2013, DOI: 10.1111/1541-4337.12021

  15. You have free access to this content
    Ice Cream as a Vehicle for Incorporating Health-Promoting Ingredients: Conceptualization and Overview of Quality and Storage Stability

    Comprehensive Reviews in Food Science and Food Safety

    Volume 13, Issue 4, July 2014, Pages: 627–655, Christos Soukoulis, Ian D. Fisk and Torsten Bohn

    Article first published online : 21 JUN 2014, DOI: 10.1111/1541-4337.12083

  16. You have free access to this content
    Mechanical Strategies to Increase Nutritional and Sensory Quality of Virgin Olive Oil by Modulating the Endogenous Enzyme Activities

    Comprehensive Reviews in Food Science and Food Safety

    Volume 13, Issue 2, March 2014, Pages: 135–154, Maria Lisa Clodoveo, Rim Hachicha Hbaieb, Faten Kotti, Giacomo Scarascia Mugnozza and Mohamed Gargouri

    Article first published online : 21 FEB 2014, DOI: 10.1111/1541-4337.12054

  17. You have free access to this content
    Adding Molecules to Food, Pros and Cons: A Review on Synthetic and Natural Food Additives

    Comprehensive Reviews in Food Science and Food Safety

    Volume 13, Issue 4, July 2014, Pages: 377–399, Márcio Carocho, Maria Filomena Barreiro, Patricia Morales and Isabel C.F.R. Ferreira

    Article first published online : 21 JUN 2014, DOI: 10.1111/1541-4337.12065

  18. You have free access to this content
    Curcumin and Liver Disease: from Chemistry to Medicine

    Comprehensive Reviews in Food Science and Food Safety

    Volume 13, Issue 1, January 2014, Pages: 62–77, Seyed Fazel Nabavi, Maria Daglia, Akbar Hajizadeh Moghaddam, Solomon Habtemariam and Seyed Mohammad Nabavi

    Article first published online : 17 DEC 2013, DOI: 10.1111/1541-4337.12047

  19. You have free access to this content
    The Paradox of Mixed-Species Biofilms in the Context of Food Safety

    Comprehensive Reviews in Food Science and Food Safety

    Volume 13, Issue 5, September 2014, Pages: 990–1011, Iqbal Kabir Jahid and Sang-Do Ha

    Article first published online : 19 AUG 2014, DOI: 10.1111/1541-4337.12087

  20. You have free access to this content
    Filamentous Fungi and Mycotoxins in Cheese: A Review

    Comprehensive Reviews in Food Science and Food Safety

    Volume 13, Issue 4, July 2014, Pages: 437–456, Nolwenn Hymery, Valérie Vasseur, Monika Coton, Jérôme Mounier, Jean-Luc Jany, Georges Barbier and Emmanuel Coton

    Article first published online : 21 JUN 2014, DOI: 10.1111/1541-4337.12069