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There are 12612 results for: content related to: Overview of Recent Events in the Microbiological Safety of Sprouts and New Intervention Technologies

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    Culture-Independent Rapid Detection Methods for Bacterial Pathogens and Toxins in Food Matrices

    Comprehensive Reviews in Food Science and Food Safety

    Volume 15, Issue 1, January 2016, Pages: 183–205, Yun Wang and Joelle K. Salazar

    Version of Record online : 21 OCT 2015, DOI: 10.1111/1541-4337.12175

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    Electrolyzed Water as a Novel Sanitizer in the Food Industry: Current Trends and Future Perspectives

    Comprehensive Reviews in Food Science and Food Safety

    Volume 15, Issue 3, May 2016, Pages: 471–490, SME Rahman, Imran Khan and Deog-Hwan Oh

    Version of Record online : 25 FEB 2016, DOI: 10.1111/1541-4337.12200

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    Biofilm formation by enteric pathogens and its role in plant colonization and persistence

    Microbial Biotechnology

    Volume 7, Issue 6, November 2014, Pages: 496–516, Sima Yaron and Ute Römling

    Version of Record online : 29 OCT 2014, DOI: 10.1111/1751-7915.12186

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    Nutritional Components of Amaranth Seeds and Vegetables: A Review on Composition, Properties, and Uses

    Comprehensive Reviews in Food Science and Food Safety

    Volume 12, Issue 4, July 2013, Pages: 381–412, Petras R. Venskutonis and Paulius Kraujalis

    Version of Record online : 12 JUN 2013, DOI: 10.1111/1541-4337.12021

  5. Attachment and Biofilm Formation by Selected Strains of Salmonella enterica and Entrohemorrhagic Escherichia coli of Fresh Produce Origin

    Journal of Food Science

    Volume 82, Issue 6, June 2017, Pages: 1461–1466, Ran Han, Yaa Asantewaa Kafui Klu and Jinru Chen

    Version of Record online : 10 MAY 2017, DOI: 10.1111/1750-3841.13722

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    Culture-Dependent and Culture-Independent Nucleic-Acid-Based Methods Used in the Microbial Safety Assessment of Milk and Dairy Products

    Comprehensive Reviews in Food Science and Food Safety

    Volume 13, Issue 4, July 2014, Pages: 493–537, Vincenzina Fusco and Grazia Marina Quero

    Version of Record online : 21 JUN 2014, DOI: 10.1111/1541-4337.12074

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    The Paradox of Mixed-Species Biofilms in the Context of Food Safety

    Comprehensive Reviews in Food Science and Food Safety

    Volume 13, Issue 5, September 2014, Pages: 990–1011, Iqbal Kabir Jahid and Sang-Do Ha

    Version of Record online : 19 AUG 2014, DOI: 10.1111/1541-4337.12087

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    The Potential of the Incorporation of Essential Oils and Their Individual Constituents to Improve Microbial Safety in Juices: A Review

    Comprehensive Reviews in Food Science and Food Safety

    Volume 15, Issue 4, July 2016, Pages: 753–772, Evandro Leite de Souza, Erika Tayse da Cruz Almeida and Jossana Pereira de Sousa Guedes

    Version of Record online : 21 APR 2016, DOI: 10.1111/1541-4337.12208

  9. Sulforaphane: translational research from laboratory bench to clinic

    Nutrition Reviews

    Volume 71, Issue 11, November 2013, Pages: 709–726, Christine A Houghton, Robert G Fassett and Jeff S Coombes

    Version of Record online : 22 OCT 2013, DOI: 10.1111/nure.12060

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    Microbial contamination of fruit and vegetables and the behaviour of enteropathogens in the phyllosphere: a review

    Journal of Applied Microbiology

    Volume 104, Issue 3, March 2008, Pages: 613–626, J.C. Heaton and K. Jones

    Version of Record online : 10 OCT 2007, DOI: 10.1111/j.1365-2672.2007.03587.x

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    Shiga-toxin Producing Escherichia coli: Pathogenicity, Supershedding, Diagnostic Methods, Occurrence, and Foodborne Outbreaks

    Comprehensive Reviews in Food Science and Food Safety

    Vinicius Silva Castro, Ricardo César Tavares Carvalho, Carlos Adam Conte-Junior and Eduardo Eustáquio Souza Figuiredo

    Version of Record online : 12 SEP 2017, DOI: 10.1111/1541-4337.12302

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    Microbial Hazards in Irrigation Water: Standards, Norms, and Testing to Manage Use of Water in Fresh Produce Primary Production

    Comprehensive Reviews in Food Science and Food Safety

    Volume 14, Issue 4, July 2015, Pages: 336–356, Mieke Uyttendaele, Lee-Ann Jaykus, Philip Amoah, Alessandro Chiodini, David Cunliffe, Liesbeth Jacxsens, Kevin Holvoet, Lise Korsten, Mathew Lau, Peter McClure, Gertjan Medema, Imca Sampers and Pratima Rao Jasti

    Version of Record online : 10 APR 2015, DOI: 10.1111/1541-4337.12133

  13. Comparison between clonal and sexual plantlets of Detarium microcarpum Guill. & Perr., a savanna tree species in Burkina Faso

    African Journal of Ecology

    Volume 46, Issue 4, December 2008, Pages: 602–611, Catherine Ky-Dembele, Mulualem Tigabu, Jules Bayala, Sibiri Jean Ouédraogo and Per Christer Odén

    Version of Record online : 21 JUL 2008, DOI: 10.1111/j.1365-2028.2007.00912.x

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    Inactivation of Escherichia coli O157:H7 and Salmonella on artificially or naturally contaminated mung beans (Vigna radiata L) using a stabilized oxychloro-based sanitizer

    Letters in Applied Microbiology

    Volume 44, Issue 2, February 2007, Pages: 188–193, R. Hora, M. Kumar, M. Kostrzynska, M. A. Dixon and K. Warriner

    Version of Record online : 30 OCT 2006, DOI: 10.1111/j.1472-765X.2006.02049.x

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    Thermal Treatments for Fruit and Vegetable Juices and Beverages: A Literature Overview

    Comprehensive Reviews in Food Science and Food Safety

    Volume 16, Issue 4, July 2017, Pages: 668–691, Leonardo Petruzzi, Daniela Campaniello, Barbara Speranza, Maria Rosaria Corbo, Milena Sinigaglia and Antonio Bevilacqua

    Version of Record online : 30 MAY 2017, DOI: 10.1111/1541-4337.12270

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    Folates in Fruits and Vegetables: Contents, Processing, and Stability

    Comprehensive Reviews in Food Science and Food Safety

    Volume 15, Issue 3, May 2016, Pages: 506–528, Nicolas Delchier, Anna-Lena Herbig, Michael Rychlik and Catherine M.G.C. Renard

    Version of Record online : 17 FEB 2016, DOI: 10.1111/1541-4337.12193

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    Natural Antimicrobial Edible Coatings for Microbial Safety and Food Quality Enhancement

    Comprehensive Reviews in Food Science and Food Safety

    Volume 15, Issue 6, November 2016, Pages: 1080–1103, Hajer Aloui and Khaoula Khwaldia

    Version of Record online : 26 SEP 2016, DOI: 10.1111/1541-4337.12226

  18. Toxicological and nutraceutical assessments of peanut sprouts as daily supplements to feed Sprague-Dawley rats for 18 weeks

    Journal of the Science of Food and Agriculture

    Volume 88, Issue 12, September 2008, Pages: 2201–2207, Bo-Si Lin, Tu-Fa Lien, Mao-Rong Chao, Tzu-Yuan Lai, Ju-Chun Chang, Shieh-Jen Chou, Hui-Fen Liao and Robin Y-Y Chiou

    Version of Record online : 13 AUG 2008, DOI: 10.1002/jsfa.3335

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    Zero Risk Does Not Exist: Lessons Learned from Microbial Risk Assessment Related to Use of Water and Safety of Fresh Produce

    Comprehensive Reviews in Food Science and Food Safety

    Volume 14, Issue 4, July 2015, Pages: 387–410, Ann De Keuckelaere, Liesbeth Jacxsens, Philip Amoah, Gertjan Medema, Peter McClure, Lee-Ann Jaykus and Mieke Uyttendaele

    Version of Record online : 19 MAY 2015, DOI: 10.1111/1541-4337.12140

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    Emerging Biorecognition and Transduction Schemes for Rapid Detection of Pathogenic Bacteria in Food

    Comprehensive Reviews in Food Science and Food Safety

    Diana C. Vanegas, Carmen L. Gomes, Nicholas D. Cavallaro, Daniel Giraldo-Escobar and Eric S. McLamore

    Version of Record online : 11 SEP 2017, DOI: 10.1111/1541-4337.12294