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There are 1323 results for: content related to: Millet Grains: Nutritional Quality, Processing, and Potential Health Benefits

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    Culture-Dependent and Culture-Independent Nucleic-Acid-Based Methods Used in the Microbial Safety Assessment of Milk and Dairy Products

    Comprehensive Reviews in Food Science and Food Safety

    Volume 13, Issue 4, July 2014, Pages: 493–537, Vincenzina Fusco and Grazia Marina Quero

    Version of Record online : 21 JUN 2014, DOI: 10.1111/1541-4337.12074

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    Lipid Oxidation in Oil-in-Water Emulsions: Involvement of the Interfacial Layer

    Comprehensive Reviews in Food Science and Food Safety

    Volume 13, Issue 5, September 2014, Pages: 945–977, Claire C. Berton-Carabin, Marie-Hélène Ropers and Claude Genot

    Version of Record online : 19 AUG 2014, DOI: 10.1111/1541-4337.12097

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    Chokeberries (Aronia melanocarpa) and Their Products as a Possible Means for the Prevention and Treatment of Noncommunicable Diseases and Unfavorable Health Effects Due to Exposure to Xenobiotics

    Comprehensive Reviews in Food Science and Food Safety

    Volume 15, Issue 6, November 2016, Pages: 982–1017, Sylwia Borowska and Malgorzata M. Brzóska

    Version of Record online : 2 AUG 2016, DOI: 10.1111/1541-4337.12221

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    Causes and Contributing Factors to “Dark Cutting” Meat: Current Trends and Future Directions: A Review

    Comprehensive Reviews in Food Science and Food Safety

    Volume 16, Issue 3, May 2017, Pages: 400–430, Eric N. Ponnampalam, David L. Hopkins, Heather Bruce, Duo Li, Gianluca Baldi and Alaa El-din Bekhit

    Version of Record online : 27 MAR 2017, DOI: 10.1111/1541-4337.12258

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    Pathogens of Interest to the Pork Industry: A Review of Research on Interventions to Assure Food Safety

    Comprehensive Reviews in Food Science and Food Safety

    Volume 12, Issue 2, March 2013, Pages: 183–217, Arica A. Baer, Michael J. Miller and Anna C. Dilger

    Version of Record online : 11 MAR 2013, DOI: 10.1111/1541-4337.12001

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    Enteropathogenic Yersinia in the Pork Production Chain: Challenges for Control

    Comprehensive Reviews in Food Science and Food Safety

    Volume 13, Issue 6, November 2014, Pages: 1165–1191, Riikka Laukkanen-Ninios, Maria Fredriksson-Ahomaa and Hannu Korkeala

    Version of Record online : 20 OCT 2014, DOI: 10.1111/1541-4337.12108

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    Microencapsulation of Oils: A Comprehensive Review of Benefits, Techniques, and Applications

    Comprehensive Reviews in Food Science and Food Safety

    Volume 15, Issue 1, January 2016, Pages: 143–182, Amr M. Bakry, Shabbar Abbas, Barkat Ali, Hamid Majeed, Mohamed Y. Abouelwafa, Ahmed Mousa and Li Liang

    Version of Record online : 13 NOV 2015, DOI: 10.1111/1541-4337.12179

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    Ferulic Acid and Naturally Occurring Compounds Bearing a Feruloyl Moiety: A Review on Their Structures, Occurrence, and Potential Health Benefits

    Comprehensive Reviews in Food Science and Food Safety

    Volume 16, Issue 4, July 2017, Pages: 580–616, Eliane de Oliveira Silva and Ronan Batista

    Version of Record online : 5 MAY 2017, DOI: 10.1111/1541-4337.12266

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    Oxidative Processes in Muscle Systems and Fresh Meat: Sources, Markers, and Remedies

    Comprehensive Reviews in Food Science and Food Safety

    Volume 12, Issue 5, September 2013, Pages: 565–597, Alaa El-Din A. Bekhit, David L. Hopkins, Fahri T. Fahri and Eric N. Ponnampalam

    Version of Record online : 10 SEP 2013, DOI: 10.1111/1541-4337.12027

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    Functionality of Sugars in Foods and Health

    Comprehensive Reviews in Food Science and Food Safety

    Volume 15, Issue 3, May 2016, Pages: 433–470, Roger A. Clemens, Julie M. Jones, Mark Kern, Soo-Yeun Lee, Emily J. Mayhew, Joanne L. Slavin and Svetlana Zivanovic

    Version of Record online : 31 MAR 2016, DOI: 10.1111/1541-4337.12194

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    Composition, Flavor, Chemical Foodsafety, and Consumer Preferences of Bottled Water

    Comprehensive Reviews in Food Science and Food Safety

    Volume 12, Issue 4, July 2013, Pages: 333–352, Helle Marcussen, Peter E. Holm and Hans Chr.B. Hansen

    Version of Record online : 12 JUN 2013, DOI: 10.1111/1541-4337.12015

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    Mechanisms of Oxidative Processes in Meat and Toxicity Induced by Postprandial Degradation Products: A Review

    Comprehensive Reviews in Food Science and Food Safety

    Volume 16, Issue 1, January 2017, Pages: 96–123, Camelia Papuc, Gheorghe V. Goran, Corina N. Predescu and Valentin Nicorescu

    Version of Record online : 24 NOV 2016, DOI: 10.1111/1541-4337.12241

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    Thermotolerant Campylobacter during Broiler Rearing: Risk Factors and Intervention

    Comprehensive Reviews in Food Science and Food Safety

    Volume 14, Issue 2, March 2015, Pages: 81–105, Joris Robyn, Geertrui Rasschaert, Frank Pasmans and Marc Heyndrickx

    Version of Record online : 28 JAN 2015, DOI: 10.1111/1541-4337.12124

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    Heterocyclic Aromatic Amines in Cooked Meat Products: Causes, Formation, Occurrence, and Risk Assessment

    Comprehensive Reviews in Food Science and Food Safety

    Volume 15, Issue 2, March 2016, Pages: 269–302, Monika Gibis

    Version of Record online : 22 JAN 2016, DOI: 10.1111/1541-4337.12186

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    Control of Salmonella Contamination of Shell Eggs—Preharvest and Postharvest Methods: A Review

    Comprehensive Reviews in Food Science and Food Safety

    Volume 12, Issue 2, March 2013, Pages: 155–182, Anca M. Galiş, Christopher Marcq, Didier Marlier, Daniel Portetelle, Ilie Van, Yves Beckers and André Théwis

    Version of Record online : 11 MAR 2013, DOI: 10.1111/1541-4337.12007

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    A Review on Mycotoxins in Food and Feed: Malaysia Case Study

    Comprehensive Reviews in Food Science and Food Safety

    Volume 12, Issue 6, November 2013, Pages: 629–651, L. Afsah-Hejri, S. Jinap, P. Hajeb, S. Radu and Sh. Shakibazadeh

    Version of Record online : 15 OCT 2013, DOI: 10.1111/1541-4337.12029

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    Proteins of Amaranth (Amaranthus spp.), Buckwheat (Fagopyrum spp.), and Quinoa (Chenopodium spp.): A Food Science and Technology Perspective

    Comprehensive Reviews in Food Science and Food Safety

    Volume 16, Issue 1, January 2017, Pages: 39–58, Frederik Janssen, Anneleen Pauly, Ine Rombouts, Koen J.A. Jansens, Lomme J. Deleu and Jan A. Delcour

    Version of Record online : 4 NOV 2016, DOI: 10.1111/1541-4337.12240

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    Isolation, Composition, Structure, Properties, Modifications, and Uses of Yam Starch

    Comprehensive Reviews in Food Science and Food Safety

    Volume 14, Issue 4, July 2015, Pages: 357–386, Fan Zhu

    Version of Record online : 29 APR 2015, DOI: 10.1111/1541-4337.12134

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    Oxidation During Digestion of Meat: Interactions with the Diet and Helicobacter pylori Gastritis, and Implications on Human Health

    Comprehensive Reviews in Food Science and Food Safety

    Volume 16, Issue 2, March 2017, Pages: 214–233, Thomas Van Hecke, John Van Camp and Stefaan De Smet

    Version of Record online : 26 JAN 2017, DOI: 10.1111/1541-4337.12248

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    The Case for Anthocyanin Consumption to Promote Human Health: A Review

    Comprehensive Reviews in Food Science and Food Safety

    Volume 12, Issue 5, September 2013, Pages: 483–508, Elisa Pojer, Fulvio Mattivi, Dan Johnson and Creina S. Stockley

    Version of Record online : 10 SEP 2013, DOI: 10.1111/1541-4337.12024