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There are 28282 results for: content related to: Composition, Flavor, Chemical Foodsafety, and Consumer Preferences of Bottled Water

  1. THE PRIVATE RATIONALITY OF BOTTLED WATER DRINKING

    Contemporary Economic Policy

    Volume 33, Issue 3, July 2015, Pages: 450–467, W. Kip Viscusi, Joel Huber and Jason Bell

    Version of Record online : 29 SEP 2014, DOI: 10.1111/coep.12088

  2. A More Perfect Commodity: Bottled Water, Global Accumulation, and Local Contestation

    Rural Sociology

    Volume 78, Issue 1, March 2013, Pages: 1–28, Daniel Jaffee and Soren Newman

    Version of Record online : 14 DEC 2012, DOI: 10.1111/j.1549-0831.2012.00095.x

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    Biocatalytic Approaches Using Lactulose: End Product Compared with Substrate

    Comprehensive Reviews in Food Science and Food Safety

    Volume 15, Issue 5, September 2016, Pages: 878–896, Sara C. Silvério, Eugénia A. Macedo, José A. Teixeira and Lígia R. Rodrigues

    Version of Record online : 14 JUN 2016, DOI: 10.1111/1541-4337.12215

  4. An Investigation of Bottled Water Use and Caries in the Mixed Dentition

    Journal of Public Health Dentistry

    Volume 67, Issue 3, Summer 2007, Pages: 151–158, Barbara Broffitt, Steven M. Levy, John J. Warren and Joseph E. Cavanaugh

    Version of Record online : 10 AUG 2007, DOI: 10.1111/j.1752-7325.2007.00013.x

  5. Bottled Water, Microbiology of

    Standard Article

    Encyclopedia of Environmental Microbiology

    Fred A. Rosenberg

    Published Online : 15 JAN 2003, DOI: 10.1002/0471263397.env201

  6. Tracing the source of bottled water using stable isotope techniques

    Rapid Communications in Mass Spectrometry

    Volume 25, Issue 21, 15 November 2011, Pages: 3323–3330, Ravi Rangarajan and Prosenjit Ghosh

    Version of Record online : 3 OCT 2011, DOI: 10.1002/rcm.5229

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    Risk perceptions of arsenic in tap water and consumption of bottled water

    Water Resources Research

    Volume 45, Issue 5, May 2009, Paul M. Jakus, W. Douglass Shaw, To N. Nguyen and Mark Walker

    Version of Record online : 7 MAY 2009, DOI: 10.1029/2008WR007427

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    Sinapic Acid and Its Derivatives: Natural Sources and Bioactivity

    Comprehensive Reviews in Food Science and Food Safety

    Volume 13, Issue 1, January 2014, Pages: 34–51, Neda Nićiforović and Helena Abramovič

    Version of Record online : 17 DEC 2013, DOI: 10.1111/1541-4337.12041

  9. Stable hydrogen and oxygen isotope ratios of bottled waters of the world

    Rapid Communications in Mass Spectrometry

    Volume 19, Issue 23, 15 December 2005, Pages: 3442–3450, Gabriel J. Bowen, David A. Winter, Howard J. Spero, Robert A. Zierenberg, Mathew D. Reeder, Thure E. Cerling and James R. Ehleringer

    Version of Record online : 1 NOV 2005, DOI: 10.1002/rcm.2216

  10. Corporate social responsibility as cultural meaning management: a critique of the marketing of ‘ethical’ bottled water

    Business Ethics: A European Review

    Volume 20, Issue 3, July 2011, Pages: 233–252, Vinicius Brei and Steffen Böhm

    Version of Record online : 20 JUN 2011, DOI: 10.1111/j.1467-8608.2011.01626.x

  11. How do people make a decision on bottled or tap water? Preference elicitation with nonparametric bootstrap simulations

    Water and Environment Journal

    Gamze Güngör-Demirci, Juneseok Lee, Majid Mirzaei and Tamim Younos

    Version of Record online : 19 AUG 2016, DOI: 10.1111/wej.12181

  12. Mineral Content of Bottled and Desalinated Household Drinking Water in Kuwait

    CLEAN – Soil, Air, Water

    Volume 39, Issue 12, December 2011, Pages: 1068–1080, Humood F. Al-Mudhaf, Mohammad N. Al-Hayan, Mustafa I. Selim and Abdel-Sattar I. Abu-Shady

    Version of Record online : 28 OCT 2011, DOI: 10.1002/clen.201100257

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    The Case for Anthocyanin Consumption to Promote Human Health: A Review

    Comprehensive Reviews in Food Science and Food Safety

    Volume 12, Issue 5, September 2013, Pages: 483–508, Elisa Pojer, Fulvio Mattivi, Dan Johnson and Creina S. Stockley

    Version of Record online : 10 SEP 2013, DOI: 10.1111/1541-4337.12024

  14. Drinking to our health: can beverage companies cut calories while maintaining profits?

    Obesity Reviews

    Volume 13, Issue 3, March 2012, Pages: 258–274, S. Kleiman, S. W. Ng and B. Popkin

    Version of Record online : 10 NOV 2011, DOI: 10.1111/j.1467-789X.2011.00949.x

  15. Identification of sources and production processes of bottled waters by stable hydrogen and oxygen isotope ratios

    Rapid Communications in Mass Spectrometry

    Volume 20, Issue 21, 15 November 2006, Pages: 3205–3212, Mihael Brencic and Polona Vreca

    Version of Record online : 2 OCT 2006, DOI: 10.1002/rcm.2726

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    Comparison of the Mineral Content of Tap Water and Bottled Waters

    Journal of General Internal Medicine

    Volume 16, Issue 3, March 2001, Pages: 168–175, Arik Azoulay, Philippe Garzon and Mark J. Eisenberg

    Version of Record online : 9 JUN 2004, DOI: 10.1111/j.1525-1497.2001.04189.x

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    In Vitro Models for Studying Secondary Plant Metabolite Digestion and Bioaccessibility

    Comprehensive Reviews in Food Science and Food Safety

    Volume 13, Issue 4, July 2014, Pages: 413–436, M. Alminger, A.-M. Aura, T. Bohn, C. Dufour, S.N. El, A. Gomes, S. Karakaya, M.C. Martínez-Cuesta, G.J. McDougall, T. Requena and C.N. Santos

    Version of Record online : 21 JUN 2014, DOI: 10.1111/1541-4337.12081

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    Chromatographic Methods for the Determination of Carbohydrates and Organic Acids in Foods of Animal Origin

    Comprehensive Reviews in Food Science and Food Safety

    Volume 14, Issue 5, September 2015, Pages: 586–600, Marion Pereira da Costa and Carlos Adam Conte-Junior

    Version of Record online : 14 JUL 2015, DOI: 10.1111/1541-4337.12148

  19. CONSUMER PERCEPTION AND PREFERENCE OF BOTTLED AND TAP WATER

    Journal of Sensory Studies

    Volume 25, Issue 3, June 2010, Pages: 463–480, ERIC TEILLET, CHRISTINE URBANO, SYLVIE CORDELLE and PASCAL SCHLICH

    Version of Record online : 19 APR 2010, DOI: 10.1111/j.1745-459X.2010.00280.x

  20. Temporal Variation of Microbiological and Chemical Quality of Noncarbonated Bottled Drinking Water Sold in Sri Lanka

    Journal of Food Science

    Volume 77, Issue 3, March 2012, Pages: M160–M164, A.T. Herath, C.L. Abayasekara, Rohana Chandrajith and N.K.B. Adikaram

    Version of Record online : 2 MAR 2012, DOI: 10.1111/j.1750-3841.2011.02588.x