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There are 11204 results for: content related to: Looking Back to Look Forward: A Review of FDA's Food Additives Safety Assessment and Recommendations for Modernizing its Program

  1. Novel Food Processing Technologies

    International Journal of Food Science & Technology

    Volume 41, Issue 4, April 2006, Pages: 470–474, I.S. Arvanitoyannis

    Article first published online : 1 DEC 2005, DOI: 10.1111/j.1365-2621.2005.01109.x

  2. Functional Foods, Ageing and Degenerative Disease

    International Journal of Food Science & Technology

    Volume 40, Issue 4, April 2005, Pages: 461–464, Ioannis S. Arvanitoyannis

    Article first published online : 23 NOV 2004, DOI: 10.1111/j.1365-2621.2004.00872.x

  3. What are We Developing? A Case Study of a College Mathematics Program

    School Science and Mathematics

    Volume 107, Issue 7, November 2007, Pages: 279–292, Pete Johnson

    Article first published online : 17 MAR 2010, DOI: 10.1111/j.1949-8594.2007.tb17789.x

  4. Improving the safety of fresh meat

    International Journal of Food Science & Technology

    Volume 41, Issue 9, November 2006, Pages: 1111–1114, I.S. Arvanitoyannis

    Article first published online : 23 AUG 2006, DOI: 10.1111/j.1365-2621.2006.01168.x

  5. The Costs of Bankruptcy: Chapter 7 Liquidation versus Chapter 11 Reorganization

    The Journal of Finance

    Volume 61, Issue 3, June 2006, Pages: 1253–1303, ARTURO BRIS, IVO WELCH and NING ZHU

    Article first published online : 16 MAY 2006, DOI: 10.1111/j.1540-6261.2006.00872.x

  6. Coffee: Growing, Processing, Sustainable Environment

    International Journal of Food Science & Technology

    Volume 40, Issue 6, June 2005, Pages: 683–687, I.S. Arvanitoyannis

    Article first published online : 31 MAR 2005, DOI: 10.1111/j.1365-2621.2005.00988.x

  7. Understanding Pathogen Behaviour: Virulence, Stress Response and Resistance

    International Journal of Food Science & Technology

    Volume 41, Issue 6, June 2006, Pages: 722–724, I. S. Arvanitoyannis

    Article first published online : 19 DEC 2005, DOI: 10.1111/j.1365-2621.2005.01114.x

  8. Fat Crystal Networks

    International Journal of Food Science & Technology

    Volume 43, Issue 7, July 2008, Pages: 1330–1332, Dr Ioannis S. Arvanitoyannis

    Article first published online : 11 SEP 2007, DOI: 10.1111/j.1365-2621.2007.01565.x

  9. Toxicology of Flavors in the Food Industry

    Standard Article

    Patty's Toxicology

    Candace L. Doepker, Andrew Maier, Alison Willis, B.S and Steven J. Hermansky

    Published Online : 17 AUG 2012, DOI: 10.1002/0471435139.tox114.pub2

  10. National GMP Regulations and Codes and International GMP Guides and Guidelines: Correspondences and Differences

    Standard Article

    Pharmaceutical Sciences Encyclopedia

    Marko Närhi and Katrina Nordström

    Published Online : 15 MAR 2010, DOI: 10.1002/9780470571224.pse378

  11. Handbook of Statistics for Teaching and Research in Plant and Crop Science

    International Journal of Food Science & Technology

    Volume 42, Issue 1, January 2007, Pages: 118–119, Ioannis S. Arvanitoyannis

    Article first published online : 3 JAN 2007, DOI: 10.1111/j.1365-2621.2006.01388.x

  12. Race, Attorney Influence, and Bankruptcy Chapter Choice

    Journal of Empirical Legal Studies

    Volume 9, Issue 3, September 2012, Pages: 393–429, Jean Braucher, Dov Cohen and Robert M. Lawless

    Article first published online : 23 JUL 2012, DOI: 10.1111/j.1740-1461.2012.01264.x

  13. Historical evolution of anatomical terminology from ancient to modern

    Anatomical Science International

    Volume 82, Issue 2, June 2007, Pages: 65–81, Tatsuo Sakai

    Article first published online : 22 MAY 2007, DOI: 10.1111/j.1447-073X.2007.00180.x

  14. You have free access to this content
    Special Issue: KDIGO Clinical Practice Guideline for the Care of Kidney Transplant Recipients

    American Journal of Transplantation

    Volume 9, Issue s3, November 2009, Pages: S1–S155,

    Article first published online : 14 OCT 2009, DOI: 10.1111/j.1600-6143.2009.02834.x

  15. Detecting Foreign Bodies in Food

    International Journal of Food Science & Technology

    Volume 39, Issue 9, November 2004, Pages: 1005–1006, I.S. Arvanitoyannis

    Article first published online : 10 NOV 2004, DOI: 10.1111/j.1365-2621.2004.00852.x

  16. Encapsulation and Controlled Release Technologies in Food Systems

    International Journal of Food Science & Technology

    Volume 44, Issue 7, July 2009, Pages: 1462–1463, Ioannis S. Arvanitoyannis

    Article first published online : 13 FEB 2009, DOI: 10.1111/j.1365-2621.2008.01814.x

  17. Sterilization of Food in Retort Pouches

    International Journal of Food Science & Technology

    Volume 43, Issue 6, June 2008, Pages: 1140–1141, Ioannis S. Arvanitoyannis

    Article first published online : 11 SEP 2007, DOI: 10.1111/j.1365-2621.2007.01559.x

  18. Gliadin and Glutenin: the unique balance of wheat quality

    International Journal of Food Science & Technology

    Volume 44, Issue 9, September 2009, Pages: 1865–1866, Charles Brennan

    Article first published online : 28 AUG 2008, DOI: 10.1111/j.1365-2621.2007.01703.x

  19. Postharvest pathogens and disease management

    International Journal of Food Science & Technology

    Volume 42, Issue 1, January 2007, Pages: 120–122, Ioannis S. Arvanitoyannis

    Article first published online : 3 JAN 2007, DOI: 10.1111/j.1365-2621.2006.01389.x

  20. Task-Related Variation in Computer-Assisted Language Learning

    The Modern Language Journal

    Volume 96, Issue 4, Winter 2012, Pages: 525–543, Trude Heift and Anne Rimrott

    Article first published online : 21 DEC 2012, DOI: 10.1111/j.1540-4781.2012.01392.x