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There are 5318 results for: content related to: Nutritional Components of Amaranth Seeds and Vegetables: A Review on Composition, Properties, and Uses

  1. Genetic Resources and Breeding of Amaranthus

    Plant Breeding Reviews, Volume 19

    D. M. Brenner, D. D. Baltensperger, P. A. Kulakow, J. W. Lehmann, R. L. Myers, M. M. Slabbert, B. B. Sleugh, Pages: 227–285, 2010

    Published Online : 23 JUL 2010, DOI: 10.1002/9780470650172.ch7

  2. You have free access to this content
    State of Knowledge on Amaranth Grain: A Comprehensive Review

    Journal of Food Science

    Volume 77, Issue 4, April 2012, Pages: R93–R104, Valéria Maria Caselato-Sousa and Jaime Amaya-Farfán

    Version of Record online : 19 APR 2012, DOI: 10.1111/j.1750-3841.2012.02645.x

  3. Potential of Amaranthus cruentus BRS Alegria in the production of flour, starch and protein concentrate: chemical, thermal and rheological characterization

    Journal of the Science of Food and Agriculture

    Volume 90, Issue 7, May 2010, Pages: 1185–1193, Delia R Tapia-Blácido, Paulo JA Sobral and Florencia C Menegalli

    Version of Record online : 22 MAR 2010, DOI: 10.1002/jsfa.3946

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    Identification of Bioactive Peptide Sequences from Amaranth (Amaranthus hypochondriacus) Seed Proteins and Their Potential Role in the Prevention of Chronic Diseases

    Comprehensive Reviews in Food Science and Food Safety

    Volume 14, Issue 2, March 2015, Pages: 139–158, Alvaro Montoya-Rodríguez, Mario A. Gómez-Favela, Cuauhtémoc Reyes-Moreno, Jorge Milán-Carrillo and Elvira González de Mejía

    Version of Record online : 2 FEB 2015, DOI: 10.1111/1541-4337.12125

  5. The Potential for Utilizing the Seed Crop Amaranth (Amaranthus spp.) in East Africa as an Alternative Crop to Support Food Security and Climate Change Mitigation

    Journal of Agronomy and Crop Science

    Volume 201, Issue 5, October 2015, Pages: 321–329, F. Reta Alemayehu, M. A. Bendevis and S.-E. Jacobsen

    Version of Record online : 5 NOV 2014, DOI: 10.1111/jac.12108

  6. Nutritional study of raw and popped seed proteins of Amaranthus caudatus L and Amaranthuscruentus L

    Journal of the Science of Food and Agriculture

    Volume 84, Issue 10, 15 August 2004, Pages: 1153–1158, Tamer H Gamel, Jozef P Linssen, Gerrit M Alink, Ahmed S Mosallem and Lila A Shekib

    Version of Record online : 18 JUN 2004, DOI: 10.1002/jsfa.1781

  7. Effect of seed treatments on the chemical composition of two amaranth species: oil, sugars, fibres, minerals and vitamins

    Journal of the Science of Food and Agriculture

    Volume 86, Issue 1, 15 January 2006, Pages: 82–89, Tamer H Gamel, Jozef P Linssen, Ahmed S Mesallam, Ahmed A Damir and Lila A Shekib

    Version of Record online : 25 AUG 2005, DOI: 10.1002/jsfa.2318

  8. Seed treatments affect functional and antinutritional properties of amaranth flours

    Journal of the Science of Food and Agriculture

    Volume 86, Issue 7, May 2006, Pages: 1095–1102, Tamer H Gamel, Jozef P Linssen, Ahmed S Mesallam, Ahmed A Damir and Lila A Shekib

    Version of Record online : 1 MAR 2006, DOI: 10.1002/jsfa.2463

  9. Amaranths–an underutilized resource

    International Journal of Food Science & Technology

    Volume 23, Issue 2, April 1988, Pages: 125–139, R. S. SINGHAL and P. R. KULKARNI

    Version of Record online : 28 JUN 2007, DOI: 10.1111/j.1365-2621.1988.tb00559.x

  10. Effect of seed treatments on the chemical composition and properties of two amaranth species: starch and protein

    Journal of the Science of Food and Agriculture

    Volume 85, Issue 2, 30 January 2005, Pages: 319–327, Tamer H Gamel, Jozef P Linssen, Ahmed S Mesallem, Ahmed A Damir and Lila A Shekib

    Version of Record online : 3 NOV 2004, DOI: 10.1002/jsfa.1988

  11. You have full text access to this OnlineOpen article
    Effect of heat processing on selected grain amaranth physicochemical properties

    Food Science & Nutrition

    Volume 2, Issue 1, January 2014, Pages: 9–16, John H. Muyonga, Brian Andabati and Geoffrey Ssepuuya

    Version of Record online : 15 NOV 2013, DOI: 10.1002/fsn3.75

  12. Extrusion improved the anti-inflammatory effect of amaranth (Amaranthus hypochondriacus) hydrolysates in LPS-induced human THP-1 macrophage-like and mouse RAW 264.7 macrophages by preventing activation of NF-κB signaling

    Molecular Nutrition & Food Research

    Volume 58, Issue 5, May 2014, Pages: 1028–1041, Alvaro Montoya-Rodríguez, Elvira González de Mejía, Vermont P. Dia, Cuauhtémoc Reyes-Moreno and Jorge Milán-Carrillo

    Version of Record online : 15 JAN 2014, DOI: 10.1002/mnfr.201300764

  13. Electrophoretic characterization of Amaranthus L. seed proteins and its systematic implications

    Botanical Journal of the Linnean Society

    Volume 155, Issue 1, September 2007, Pages: 57–63, ROCIO JUAN, JULIO PASTOR, MANUEL ALAIZ and JAVIER VIOQUE

    Version of Record online : 11 SEP 2007, DOI: 10.1111/j.1095-8339.2007.00665.x

  14. Cryopreservation and vitrification of fish semen: a review with special emphasis on marine species

    Reviews in Aquaculture

    Caio Magnotti, Vinicius Cerqueira, Manuel Lee-Estevez, Jorge G. Farias, Iván Valdebenito and Elías Figueroa

    Version of Record online : 26 FEB 2016, DOI: 10.1111/raq.12145

  15. CHARACTERIZATION OF AMARANTH SEED OILS

    Journal of Food Lipids

    Volume 14, Issue 3, September 2007, Pages: 323–334, TAMER H. GAMEL, AHMED S. MESALLAM, AHMED A. DAMIR, LILA A. SHEKIB and JOZEF P. LINSSEN

    Version of Record online : 17 AUG 2007, DOI: 10.1111/j.1745-4522.2007.00089.x

  16. Strained fermented milks – A review of existing legislative provisions, survey of nutritional labelling of commercial products in selected markets and terminology of products in some selected countries

    International Journal of Dairy Technology

    Volume 67, Issue 3, August 2014, Pages: 305–333, Adnan Y Tamime, Michael Hickey and David D Muir

    Version of Record online : 16 JUL 2014, DOI: 10.1111/1471-0307.12147

  17. Characterization of Amaranthus cruentus and Chenopodium quinoa Starch

    Starch - Stärke

    Volume 51, Issue 4, April 1999, Pages: 116–120, Jianya Qian and Manfred Kuhn

    Version of Record online : 17 MAY 1999, DOI: 10.1002/(SICI)1521-379X(199904)51:4<116::AID-STAR116>3.0.CO;2-R

  18. Effects of Processing Methods on Amaranth Starch Digestibility and Predicted Glycemic Index

    Journal of Food Science

    Volume 73, Issue 7, September 2008, Pages: H160–H164, V.D. Capriles, K.D. Coelho, A.C. Guerra-Matias and J.A.G. Arêas

    Version of Record online : 8 AUG 2008, DOI: 10.1111/j.1750-3841.2008.00869.x

  19. Körner-Amarant (Amaranthus ssp.): Anbau, Züchtung und Werteigenschaften einer alten Indio-Pflanze

    Journal of Agronomy and Crop Science

    Volume 174, Issue 1, February 1995, Pages: 63–72, N. Wegerle and F. J. Zeller

    Version of Record online : 22 APR 2008, DOI: 10.1111/j.1439-037X.1995.tb00195.x

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    Scientific Opinion on the re-evaluation of Amaranth (E 123) as a food additive

    EFSA Journal

    Volume 8, Issue 7, July 2010, EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

    Version of Record online : 26 JUL 2010, DOI: 10.2903/j.efsa.2010.1649