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There are 18502 results for: content related to: The Case for Anthocyanin Consumption to Promote Human Health: A Review

  1. You have free access to this content
    Natural Pigments: Stabilization Methods of Anthocyanins for Food Applications

    Comprehensive Reviews in Food Science and Food Safety

    Volume 16, Issue 1, January 2017, Pages: 180–198, Regina Cortez, Diego A. Luna-Vital, Daniel Margulis and Elvira Gonzalez de Mejia

    Version of Record online : 25 NOV 2016, DOI: 10.1111/1541-4337.12244

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    Health Benefits of Purple Corn (Zea mays L.) Phenolic Compounds

    Comprehensive Reviews in Food Science and Food Safety

    Volume 16, Issue 2, March 2017, Pages: 234–246, Fei Lao, Gregory T. Sigurdson and M. Mónica Giusti

    Version of Record online : 24 JAN 2017, DOI: 10.1111/1541-4337.12249

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    Chokeberries (Aronia melanocarpa) and Their Products as a Possible Means for the Prevention and Treatment of Noncommunicable Diseases and Unfavorable Health Effects Due to Exposure to Xenobiotics

    Comprehensive Reviews in Food Science and Food Safety

    Volume 15, Issue 6, November 2016, Pages: 982–1017, Sylwia Borowska and Malgorzata M. Brzóska

    Version of Record online : 2 AUG 2016, DOI: 10.1111/1541-4337.12221

  4. Chemistry, Pharmacology and Health Benefits of Anthocyanins

    Phytotherapy Research

    Volume 30, Issue 8, August 2016, Pages: 1265–1286, Antonella Smeriglio, Davide Barreca, Ersilia Bellocco and Domenico Trombetta

    Version of Record online : 25 MAY 2016, DOI: 10.1002/ptr.5642

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    Blueberries and Their Anthocyanins: Factors Affecting Biosynthesis and Properties

    Comprehensive Reviews in Food Science and Food Safety

    Volume 10, Issue 6, November 2011, Pages: 303–320, Winny Routray and Valerie Orsat

    Version of Record online : 25 OCT 2011, DOI: 10.1111/j.1541-4337.2011.00164.x

  6. Expression of the sweetpotato R2R3-type IbMYB1a gene induces anthocyanin accumulation in Arabidopsis

    Physiologia Plantarum

    Volume 148, Issue 2, June 2013, Pages: 189–199, Hyosub Chu, Jae Cheol Jeong, Wook-Jin Kim, Dong Min Chung, Hyo Kon Jeon, Young Ock Ahn, Sun Ha Kim, Haeng-Soon Lee, Sang-Soo Kwak and Cha Young Kim

    Version of Record online : 6 NOV 2012, DOI: 10.1111/j.1399-3054.2012.01706.x

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    Anthocyanins in vegetative tissues: a proposed unified function in photoprotection

    New Phytologist

    Volume 155, Issue 3, September 2002, Pages: 349–361, W. J. Steyn, S. J. E. Wand, D. M. Holcroft and G. Jacobs

    Version of Record online : 20 AUG 2002, DOI: 10.1046/j.1469-8137.2002.00482.x

  8. A systematic analysis strategy for accurate detection of anthocyanin pigments in red wines

    Rapid Communications in Mass Spectrometry

    Volume 30, Issue 13, 15 July 2016, Pages: 1619–1626, Si-Yu Li, Fei He, Bao-Qing Zhu, Ran-Ran Xing, Malcolm J. Reeves and Chang-Qing Duan

    Version of Record online : 8 JUN 2016, DOI: 10.1002/rcm.7584

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    Convergent evolution in the BAHD family of acyl transferases: identification and characterization of anthocyanin acyl transferases from Arabidopsis thaliana

    The Plant Journal

    Volume 50, Issue 4, May 2007, Pages: 678–695, Jie Luo, Yasutaka Nishiyama, Christine Fuell, Goro Taguchi, Katherine Elliott, Lionel Hill, Yoshikazu Tanaka, Masahiko Kitayama, Mami Yamazaki, Paul Bailey, Adrian Parr, Anthony J. Michael, Kazuki Saito and Cathie Martin

    Version of Record online : 8 APR 2007, DOI: 10.1111/j.1365-313X.2007.03079.x

  10. Contribution of Monomeric Anthocyanins to the Color of Young Red Wine: Statistical and Experimental Approaches

    Journal of Food Science

    Volume 80, Issue 12, December 2015, Pages: C2751–C2758, Fu Liang Han, Zheng Li and Yan Xu

    Version of Record online : 20 NOV 2015, DOI: 10.1111/1750-3841.13155

  11. Studies on the preparative isolation and stability of seven main anthocyanins from Yan 73 grape

    Journal of the Science of Food and Agriculture

    Volume 94, Issue 12, September 2014, Pages: 2472–2481, Ke Tang, Yang Li, Yehui Han, Fuliang Han, Jiming Li, Yao Nie and Yan Xu

    Version of Record online : 17 MAR 2014, DOI: 10.1002/jsfa.6582

  12. Changes of Anthocyanins, Anthocyanidins, and Antioxidant Activity in Bilberry Extract during Dry Heating

    Journal of Food Science

    Volume 73, Issue 6, August 2008, Pages: C494–C499, X. Yue and Z. Xu

    Version of Record online : 10 JUL 2008, DOI: 10.1111/j.1750-3841.2008.00845.x

  13. Processing and Storage Effects on Monomeric Anthocyanins, Percent Polymeric Color, and Antioxidant Capacity of Processed Blueberry Products

    Journal of Food Science

    Volume 73, Issue 5, June/July 2008, Pages: H72–H79, C. Brownmiller, L.R. Howard and R.L. Prior

    Version of Record online : 13 MAY 2008, DOI: 10.1111/j.1750-3841.2008.00761.x

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    Functional role of anthocyanins in high-light winter leaves of the evergreen herb Galax urceolata

    New Phytologist

    Volume 168, Issue 3, December 2005, Pages: 575–587, N. M. Hughes, H. S. Neufeld and K. O. Burkey

    Version of Record online : 31 AUG 2005, DOI: 10.1111/j.1469-8137.2005.01546.x

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    Ectopic expression of snapdragon transcription factors facilitates the identification of genes encoding enzymes of anthocyanin decoration in tomato

    The Plant Journal

    Volume 83, Issue 4, August 2015, Pages: 686–704, Takayuki Tohge, Yang Zhang, Silke Peterek, Andrea Matros, Ghanasyam Rallapalli, Yudelsy A. Tandrón, Eugenio Butelli, Kalyani Kallam, Norbert Hertkorn, Hans-Peter Mock, Cathie Martin and Alisdair R. Fernie

    Version of Record online : 8 AUG 2015, DOI: 10.1111/tpj.12920

  16. Stability of Anthocyanins in Frozen and Freeze-Dried Raspberries during Long-Term Storage: In Relation to Glass Transition

    Journal of Food Science

    Volume 76, Issue 6, August 2011, Pages: E414–E421, Roopesh M. Syamaladevi, Shyam S. Sablani, Juming Tang, Joseph Powers and Barry G. Swanson

    Version of Record online : 5 JUL 2011, DOI: 10.1111/j.1750-3841.2011.02249.x

  17. Biochemical and functional characterization of AcUFGT3a, a galactosyltransferase involved in anthocyanin biosynthesis in the red-fleshed kiwifruit (Actinidia chinensis)

    Physiologia Plantarum

    Yanfei Liu, Bin Zhou, Yingwei Qi, Cuihua Liu, Zhande Liu and Xiaolin Ren

    Version of Record online : 5 DEC 2017, DOI: 10.1111/ppl.12655

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    Genetic divergence causes parallel evolution of flower color in Chilean Mimulus

    New Phytologist

    Volume 183, Issue 3, August 2009, Pages: 729–739, Arielle M. Cooley and John H. Willis

    Version of Record online : 11 MAY 2009, DOI: 10.1111/j.1469-8137.2009.02858.x

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    Identification and characterisation of F3GT1 and F3GGT1, two glycosyltransferases responsible for anthocyanin biosynthesis in red-fleshed kiwifruit (Actinidia chinensis)

    The Plant Journal

    Volume 65, Issue 1, January 2011, Pages: 106–118, Mirco Montefiori, Richard V. Espley, David Stevenson, Janine Cooney, Paul M. Datson, Anna Saiz, Ross G. Atkinson, Roger P. Hellens and Andrew C. Allan

    Version of Record online : 29 NOV 2010, DOI: 10.1111/j.1365-313X.2010.04409.x

  20. Influence of partial rootzone drying on the composition and accumulation of anthocyanins in grape berries (Vitis vinifera cv. Cabernet Sauvignon)

    Australian Journal of Grape and Wine Research

    Volume 14, Issue 2, July 2008, Pages: 91–103, K. BINDON, P. DRY and B. LOVEYS

    Version of Record online : 3 JUL 2008, DOI: 10.1111/j.1755-0238.2008.00009.x